White Lasagna Soup

The Creamy White Lasagna Soup is the ultimate comfort dish, blending the rich, indulgent flavors of a classic white lasagna into a one-pot, spoonable version. Made with savory Italian sausage, a velvety cream base, and tender noodle pieces, this soup brings the heartiness of lasagna without the layering work. Perfect for cooler days or weeknight dinners, the addition of spinach and cheeses like mozzarella and Parmesan adds both flavor and nutrition. The soup is simple to prepare and makes for great leftovers if there’s any left! This dish is sure to become a favorite at your dinner table, warming you up from the inside out.

Full Recipe:

Ingredients:

• 1 lb ground Italian sausage (mild or spicy)

• 1 tbsp olive oil

• 1 small onion, diced

• 4 cloves garlic, minced

• 4 cups chicken broth

• 2 cups water

• 10 lasagna noodles, broken into pieces

• 1 tsp Italian seasoning

• 1/2 tsp salt

• 1/4 tsp black pepper

• 4 oz cream cheese, softened

• 1/2 cup heavy cream

• 1 cup shredded mozzarella cheese

• 1/4 cup grated Parmesan cheese

• 2 cups fresh spinach, roughly chopped

• Fresh parsley, for garnish

Directions:

1. In a large pot or Dutch oven, heat olive oil over medium heat. Add Italian sausage and cook until browned, breaking it into crumbles. Remove and set aside.

2. In the same pot, add diced onion and cook until translucent, about 3-4 minutes. Stir in garlic and cook for 1 more minute.

3. Pour in chicken broth and water, scraping up any browned bits from the bottom.

4. Add broken lasagna noodles, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes or until noodles are tender.

5. Stir in cooked sausage, cream cheese, and heavy cream. Let the cream cheese melt completely, stirring occasionally.

6. Add mozzarella and Parmesan cheese, stirring until melted and fully combined.

7. Fold in spinach and cook just until wilted.

8. Taste and adjust seasonings as needed. Ladle into bowls and garnish with parsley.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 480 kcal | Servings: 6 servings

The Ultimate Comfort Dish: Creamy White Lasagna Soup

When the craving for lasagna hits but time is short, there’s a delicious solution waiting to warm your kitchen and your soul: White Lasagna Soup. This cozy, creamy, and satisfying dish brings all the flavor of a traditional white lasagna into a simple, spoonable bowl. It’s hearty, cheesy, and deeply comforting everything you want in a wintertime favorite or a family-friendly meal any time of year.

If you’re a fan of creamy soups, pasta dishes, or classic Italian comfort food, this recipe is bound to be a hit. Let’s dive into what makes White Lasagna Soup so special, how it stands out from other lasagna variations, and why it deserves a permanent place in your meal rotation.

What is White Lasagna Soup?

White Lasagna Soup is essentially a deconstructed white lasagna, served in a bowl. Instead of the traditional layered pasta dish baked in a casserole, the components are simmered together in a pot to create a creamy, rich soup with tender pasta, savory meat, spinach, and cheese. It’s quick to prepare, easy to clean up after, and incredibly satisfying.

Unlike traditional red lasagna, which relies on a tomato-based sauce, white lasagna features a creamy béchamel or cheese-based sauce, giving it a richer, more luxurious mouthfeel. The soup version replicates that same comforting creaminess by blending cream cheese, mozzarella, and Parmesan into the broth, making each bite velvety smooth and full of flavor.

Why You’ll Love This Recipe

There are plenty of reasons why White Lasagna Soup is becoming a staple in homes across the country. Here are a few highlights:

1. It’s Family-Friendly

Kids and adults alike love the cheesy, mild flavors in this soup. It’s creamy, cozy, and satisfying without being overly spicy or heavy. Plus, the broken lasagna noodles make it fun to eat for little ones.

2. It’s Quick and Convenient

Lasagna is famously a labor of love layer after layer, baking time, and cleanup. But with this soup, you get all those same flavors with just one pot and about 30 minutes. It’s perfect for busy weeknights when you want something home-cooked without the hassle.

3. It’s Customizable

You can easily adapt this recipe to suit your taste or dietary needs. Swap the sausage for ground chicken, turkey, or even a vegetarian meat alternative. Want to sneak in extra veggies? Add mushrooms, zucchini, or bell peppers. Prefer it spicier? Choose hot Italian sausage or stir in red pepper flakes.

4. It Makes Great Leftovers

Like many soups and stews, White Lasagna Soup tastes even better the next day after the flavors have had time to meld together. It reheats beautifully, making it ideal for meal prepping or enjoying over a few days.

A Modern Twist on a Classic Dish

While lasagna has a long-standing place in Italian cuisine with roots dating back to ancient Rome White Lasagna Soup is a modern creation. It brings together the flavor notes of classic white sauce lasagna: cheesy, creamy, garlic-forward, with just a hint of herbs.

The key difference lies in the format. Rather than taking time to carefully layer noodles, meat, sauce, and cheese, everything is mixed into a savory broth and simmered until tender. The broken lasagna noodles give it an authentic feel, while the cheese melts directly into the soup, giving it a luxurious texture.

This dish appeals to those who love the warmth and heartiness of traditional Italian food but prefer the simplicity and ease of soup.

Nutrition & Comfort: A Balanced Bowl

Though indulgent in flavor, this soup can also be surprisingly balanced. With lean sausage or poultry, fresh spinach, and protein-rich cheeses, it offers a mix of fats, protein, and some greens. Using reduced-fat cream cheese and light cream can cut back on calories without sacrificing too much of the creamy goodness.

Spinach not only adds a lovely green pop to the soup but also introduces nutrients like iron, calcium, and vitamin K. Garlic and onions bring their immune-boosting properties, making this dish even more appealing during cold and flu season.

And let’s not forget the emotional comfort. There’s something deeply soothing about a hot, creamy soup, especially when it delivers nostalgic lasagna flavor in every spoonful.

Perfect Occasions for Serving

White Lasagna Soup is versatile enough to serve for many different occasions. Here are some ideas:

• Weeknight Dinners: It’s fast, filling, and fuss-free.

• Family Gatherings: Easily doubled to serve a crowd and universally liked.

• Holiday Meals: A cozy, crowd-pleasing starter or main course during colder months.

• Meal Prepping: Make ahead for lunches and quick dinners throughout the week.

• Potlucks or Soup Nights: A unique offering that’s both familiar and inventive.

Serve it with a side of crusty bread or garlic knots to complete the meal, and you’ve got a dinner that will impress without the stress.

Variations to Try

If you’re ready to put your own spin on this creamy soup, here are some ideas to experiment with:

Vegetarian Version

Omit the sausage and substitute it with mushrooms or white beans for protein. Add extra veggies like carrots, zucchini, and kale for even more texture and color.

Low-Carb Option

Skip the pasta altogether and add cauliflower florets or spiralized zucchini. You’ll still get that rich, cheesy broth without the carbs.

Spicy Kick

Use spicy sausage, add a dash of hot sauce, or sprinkle in crushed red pepper flakes for a little heat.

Seafood Twist

Replace the sausage with cooked shrimp and add a splash of white wine to the broth for a coastal-inspired version.

Tips for Success

• Don’t Overcook the Noodles: Lasagna noodles can get mushy if overcooked. Add them toward the end of the simmering process and cook just until al dente.

• Stir in Cheese Off the Heat: To avoid curdling or clumping, stir in the cheeses once the soup is done cooking and the heat is turned off.

• Adjust the Thickness: If the soup thickens too much (especially after sitting), add a splash of broth or cream when reheating.

• Use Freshly Grated Cheese: Pre-shredded cheese often contains anti-caking agents that can prevent smooth melting. For best results, shred your own mozzarella and Parmesan.

Conclusion:

White Lasagna Soup combines everything you love about classic lasagna cheese, pasta, and comforting flavors with the simplicity and heartiness of a well-made soup. It’s perfect for busy weeknights, cozy weekends, or feeding a hungry crowd.

This soup invites customization and creativity while staying true to its soul-warming, home-cooked roots. Whether you’re new to the world of creamy soups or a seasoned soup lover, White Lasagna Soup is sure to make its way into your regular rotation.