There’s a special kind of joy that comes from baking, and I recently found that magic in a batch of Chocolate Marshmallow Bliss Cookies. Picture this: the moment you pull those cookies from the oven, their warm, gooey centers bubbling with chocolaty goodness and crowned with a fluffy marshmallow topping. It’s like biting into a piece of your favorite dessert while wrapped in a cozy blanket on a chilly evening.
My love for playful baking led me to create these vegan delights that not only satisfy your sweet tooth but also offer a guilt-free indulgence. With a chewy texture and rich chocolate flavor, these cookies are perfect for holiday celebrations or a sweet treat any day of the week. Plus, they’re a hit with everyone, whether you’re hosting family over for a cozy gathering or simply needing a pick-me-up after a long day.
Get ready to transform your kitchen into a blissful paradise of chocolate and nostalgia!
Why You’ll Adore These Chocolate Marshmallow Bliss Cookies
Enchanting Flavor: The combination of rich chocolate and fluffy marshmallow creates a treat that’s simply unforgettable.
Gooey Perfection: These cookies are not just sweet; every bite boasts a warm, melting center that brings sheer indulgence.
Easy to Make: With minimal ingredients and straightforward steps, you’ll be enjoying a homemade batch in no time.
Versatile Delight: Perfect for any occasion, whether it’s a cozy night in or a festive gathering with friends.
Crowd-Pleasing: Everyone, from vegan friends to family members, will be clamoring for more of these heavenly cookies! Treat yourself and consider checking out our Vegan Pecan Pie Cookies for another delightful vegan option.
Chocolate Marshmallow Bliss Cookies Ingredients
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For the Cookie Base
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Flour – Provides structure; you can swap with almond or gluten-free flour for a healthy twist.
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Cocoa Powder – Adds a deep chocolate flavor; use unsweetened for the best results.
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Sugar – Sweetens the cookies; consider coconut sugar for a lower-glycemic option.
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Baking Soda – Acts as a leavening agent; make sure it’s fresh for optimal rise.
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Salt – Enhances flavor; sea salt or kosher salt work beautifully here.
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Oil – Adds moisture; opt for melted coconut oil for a delightful hint of coconut.
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Plant-based Milk – Binds ingredients and adds moisture; almond or soy milk are excellent choices.
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For the Marshmallow Topping
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Vegan Marshmallows – The star of these cookies, providing a fluffy, gooey layer; check your local health store for options.
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Chocolate Chips – Add rich chocolate flavor on top; use dark chocolate for a vegan-friendly treat or semisweet for extra sweetness.
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Vanilla Extract – Infuses depth of flavor; opt for pure extract for the best taste.
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For Decoration
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Powdered Sugar – Light dusting for a pretty finish; it’s optional but adds a touch of elegance.
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Chocolate Drizzle – For an even more indulgent treat; melt vegan chocolate chips and drizzle for presentation.
These Chocolate Marshmallow Bliss Cookies are not just a dessert; they’re a heartfelt experience that brings warmth and joy into any gathering. Grab your baking essentials and let’s create some bliss!
How to Make Chocolate Marshmallow Bliss Cookies
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Mix the Dry Ingredients: In a large mixing bowl, combine the flour, cocoa powder, sugar, baking soda, and salt. Stir until well blended to ensure an even distribution of flavors.
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Incorporate the Wet Ingredients: In a separate bowl, whisk together the oil and plant-based milk until smooth. Pour this mixture into the dry ingredients, stirring gently until a dough forms.
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Scoop the Dough: Preheat your oven to 350°F (175°C). Use a cookie scoop to portion out the dough onto a lined baking sheet, spacing them about 2 inches apart to allow for spreading.
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Bake and Add Marshmallows: Bake the cookies for about 10-12 minutes, then remove them from the oven. Immediately place a vegan marshmallow on top of each cookie and return to the oven for an additional 2-3 minutes, or until the marshmallows are puffed and slightly golden.
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Cool and Decorate: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. If desired, drizzle with melted chocolate and dust with powdered sugar for a delightful finish.
Optional: Serve with a cup of hot cocoa for an extra indulgent treat!
Exact quantities are listed in the recipe card below.
What to Serve with Vegan Pecan Pie Cookies?
Indulging in the cozy flavors of vegan desserts is all about creating the perfect full meal experience.
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Creamy Coconut Ice Cream: A cool, luscious companion that contrasts beautifully with the chewy cookies, enhancing their rich flavors.
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Fresh Fruit Salad: Bright, juicy fruits add a refreshing touch and balance out the sweetness, creating a delightful harmony on your plate.
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Spiced Chai Tea: The warmth and aromatic spices of chai perfectly complement the nutty pecan flavors, making each bite even more comforting.
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Maple Pecan Granola: For a crunchy texture, sprinkle this alongside your cookies—it’s loaded with similar flavors and adds extra crunch!
Baking a whole platter? Consider serving these cookies as part of a dessert table. They not only look beautiful arranged with other treats, but their rich flavors will certainly steal the spotlight.
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Chocolate-Covered Strawberries: Their sweetness and slight tartness offer a divine contrast, making for a decadent dessert pairing.
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Hot Cocoa: A steamy mug of cocoa ties in perfectly, creating a cozy atmosphere that will leave everyone smiling.
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Vegan Whipped Cream: A dollop on top of your cookies will enhance their richness and provide a lovely creamy texture that melts in your mouth.
Each suggestion enhances the experience of enjoying Vegan Pecan Pie Cookies, allowing everyone to immerse themselves in delightful flavors and cozy moments.
Make Ahead Options
These Vegan Pecan Pie Cookies are a fantastic choice for meal prep, allowing you to savor homemade goodness without the last-minute rush. You can prepare the cookie dough and the pecan filling up to 24 hours in advance; simply refrigerate the dough wrapped in plastic to prevent it from drying out. The filling can also be made ahead of time and stored in an airtight container in the fridge for up to 3 days. When you’re ready to bake, scoop the dough onto a baking sheet, create the indentations, and fill them with the pre-made pecan filling. Bake as directed, and enjoy freshly baked cookies that are just as delicious as if they were made from scratch that day!
How to Store and Freeze Chocolate Marshmallow Bliss Cookies
Room Temperature: Store cookies in an airtight container for up to 5 days to maintain their chewy texture.
Fridge: To extend freshness, refrigerate the cookies in a sealed container for up to 7 days. Be sure to let them come to room temperature before enjoying.
Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to an airtight container or freezer bag for up to 3 months.
Reheating: To revive the gooey center, warm the cookies in the microwave for 10-15 seconds or in a 350°F (175°C) oven for a few minutes. Enjoy your Chocolate Marshmallow Bliss Cookies!
Expert Tips for Chocolate Marshmallow Bliss Cookies
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Don’t Overmix: Keep your dough gently mixed to maintain a chewy texture. Overmixing can lead to tough cookies.
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Watch the Bake Time: Keep an eye on your cookies to prevent them from becoming too dry. Removing them at the right moment ensures that gooey center.
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Cool Properly: Allow cookies to cool slightly on the sheet before transferring them to a wire rack to prevent breaking and achieve that perfect shape.
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Marshmallow Magic: Press the vegan marshmallows down gently when adding them to the cookies to ensure they don’t overflow during baking.
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Uniform Size: Use a cookie scoop for evenly sized cookies, ensuring all bake consistently, giving these Chocolate Marshmallow Bliss Cookies a delightful, homemade look.
Vegan Pecan Pie Cookies Variations & Substitutions
Feel free to get creative and make this recipe your own with these delightful twists!
- Gluten-Free: Swap the all-purpose flour for a gluten-free blend, ensuring everyone can enjoy these treats.
- Sweetener Swap: Use maple syrup or coconut sugar instead of brown sugar for a lighter, more natural sweetness.
- Nut Variations: Try hazelnuts or almonds instead of pecans for a unique flavor and crunchy texture.
- Spice It Up: Add a pinch of nutmeg or cardamom to the dough for a warm, aromatic twist in every bite.
- Chocolatey Delight: Mix in vegan chocolate chips to the cookie dough for an indulgent chocolate pecan combo—because who can resist chocolate?
- Extra Chewy: For chewier cookies, consider an additional tablespoon of plant-based milk or add a tablespoon of molasses.
- Coconut Flavor: Incorporate shredded coconut into the filling for a tropical flair that pairs wonderfully with the pecans.
- Bourbon Infusion: For an adult twist, add a splash of bourbon or whiskey to the pecan filling for a deeper, richer flavor that’s perfect for holiday gatherings.
Every little change you make can bring something new and exciting to the table—happy baking!
Chocolate Marshmallow Bliss Cookies Recipe FAQs
What type of flour is best for these cookies?
You can use all-purpose flour for a classic texture, but for a healthier option, consider swapping it with almond flour or a gluten-free blend. Each choice will impart its own unique flavor and texture, so feel free to experiment!
How should I store my Chocolate Marshmallow Bliss Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. For extended shelf life, place them in the refrigerator for up to 7 days. Make sure to let them return to room temperature for the best chewy experience before indulging.
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Can I freeze these cookies, and if so, how?
Absolutely! To freeze, first, lay the cookies in a single layer on a baking sheet to prevent sticking. Once frozen, transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. When ready to enjoy, simply thaw at room temperature or warm them slightly in the microwave.
What can I do if my cookie dough is too dry?
If you find your dough is crumbly or too dry, you can add a tablespoon of plant-based milk at a time until it reaches the desired consistency. Make sure not to overmix as that can lead to tough cookies!
Are these cookies safe for people with allergies?
These cookies are vegan, making them dairy-free, but you’ll want to check the labels on your specific ingredients to ensure they meet your allergy needs. Particularly, watch for potential allergens in the chocolate and marshmallows.
What are some variations to try with this recipe?
Feel free to be adventurous! You can add chocolate chips for an extra chocolatey kick, or sprinkle in some chopped nuts like walnuts for added crunch. For a festive twist, you might also toss in seasonal spices like nutmeg or cinnamon!
Chocolate Marshmallow Bliss Cookies That Will Steal Your Heart
Ingredients
Equipment
Method
- In a large mixing bowl, combine the flour, cocoa powder, sugar, baking soda, and salt. Stir until well blended.
- In a separate bowl, whisk together the oil and plant-based milk until smooth. Pour this mixture into the dry ingredients, stirring gently until a dough forms.
- Preheat your oven to 350°F (175°C). Use a cookie scoop to portion out the dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake the cookies for about 10-12 minutes, then remove them from the oven. Immediately place a vegan marshmallow on top of each cookie and return to the oven for an additional 2-3 minutes.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Drizzle with melted chocolate and dust with powdered sugar if desired.
