Every time I step into my kitchen, I’m reminded of the cozy, comforting meals my family used to enjoy during the holidays. One dish that always stood out was the turkey and stuffing casserole, overflowing with flavors that felt like a warm embrace. I decided to take a classic favorite and turn it into something even easier to share: Turkey Stuffing Balls.
These delightful bites capture the essence of that beloved casserole, delivering a burst of savory goodness in a perfectly portable form. Imagine crispy edges giving way to a tender, flavorful filling that combines mashed potatoes, stuffing, and shredded turkey, all drizzled with rich gravy. Whether you’re gathering friends for a casual get-together or simply need a cozy weeknight meal, these Turkey Stuffing Balls come to the rescue. They’re quick to prepare, and they’ll certainly impress anyone looking for a homemade alternative to fast food. Let’s dive in and make some scrumptious memories together!
Why are Turkey Stuffing Balls so irresistible?
Comforting Flavors: These Turkey Stuffing Balls bring the familiar taste of your favorite holiday dish straight to your table, making every bite a nostalgic delight.
Easy to Share: With their bite-sized shape, they’re perfect for gatherings, allowing everyone to enjoy this tasty treat without the hassle of serving a big casserole.
Quick Prep: You’ll love how swiftly these can be assembled, giving you more time to relax and enjoy with friends or family.
Crispy on the Outside: The optional panko breadcrumbs create a delightful crunch, balancing the tender filling for a satisfying texture.
For more variations on comforting dishes, check out our guide on creative ways to enjoy leftovers.
Turkey Stuffing Balls Ingredients
• Get ready for a savory treat!
For the Filling
- Mashed Potatoes – Acts as a creamy base, binding the flavors together.
- Stuffing – Brings that delightful, herby flavor that makes this dish feel like home.
- Shredded Turkey – Adds protein and a rich taste; perfect for using up leftovers after the holidays.
For the Coating
- Panko Breadcrumbs – Optional, but they give a fabulous crunch that elevates the texture of each bite.
- Butter or Oil – If using, it helps the panko brown beautifully while adding extra richness to the stuffing balls.
For Serving
- Gravy – A must-have for drizzling on top; it enhances the overall flavor and adds moisture to the dish.
- Black Pepper – Sprinkle for a hint of spice that elevates the savory notes of the turkey stuffing balls.
Prepare to savor every moment as you create these Turkey Stuffing Balls that will remind you of cherished family meals!
How to Make Turkey Stuffing Balls
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Preheat your oven: Start by preheating your oven to 350°F. This ensures that your Turkey Stuffing Balls will bake evenly and come out perfectly golden brown.
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Mix the filling: In a large mixing bowl, combine 3 cups of mashed potatoes, 3 cups of stuffing, and 1½ cups of shredded turkey. Stir until all ingredients are well blended and the mixture holds together nicely.
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Form the balls: Using your hands, take a scoop of the mixture and roll it into bite-sized balls, about the size of a golf ball. This step is fun—get the whole family involved!
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Coat with panko: If desired, dip each ball into a bowl of melted butter or oil, then roll them in panko breadcrumbs for that extra crunch. This optional step adds beautifully crispy edges to your stuffing balls.
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Arrange on a baking sheet: Place the coated Turkey Stuffing Balls on a greased baking sheet, ensuring they’re spaced apart to allow for even cooking.
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Bake until golden brown: Put the baking sheet in the preheated oven and bake for approximately 25-30 minutes, or until the balls are heated through and the panko is golden brown.
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Serve with gravy: Once out of the oven, serve your Turkey Stuffing Balls warm with a generous drizzle of gravy and a sprinkle of black pepper on top for an extra flavor boost.
Optional: Serve them alongside a fresh green salad for a complete meal.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Turkey Stuffing Balls are perfect for meal prep enthusiasts! You can prepare the filling—by mixing the mashed potatoes, stuffing, and shredded turkey—up to 24 hours in advance. Simply cover the mixture tightly and refrigerate it. For best quality, roll the filling into balls and coat them in panko breadcrumbs just before baking, ensuring they retain their crispy texture. If you’re looking to prep even further ahead, you can freeze the uncooked Turkey Stuffing Balls for up to 3 months. Just bake them directly from the freezer, adding a few extra minutes to the cook time for delightful, home-cooked convenience that fits right into your busy week!
What to Serve with Turkey Stuffing Balls?
Elevate your meal with delightful pairings that bring out the best in these savory bites and warm your heart.
- Crispy Green Salad: A fresh salad with mixed greens adds a refreshing crunch, providing a perfect contrast to the savory flavors.
- Creamy Mashed Potatoes: Enhance the comfort factor with buttery mashed potatoes, creating a cozy and hearty feast for the senses.
- Buttery Corn on the Cob: Sweet corn offers a burst of sunshine and sweetness, beautifully balancing the rich turkey stuffing balls.
- Roasted Brussels Sprouts: The slight bitterness of roasted Brussels sprouts complements the savory notes perfectly, while their crispness adds texture.
- Savory Gravy: Drizzle more gravy over everything for an indulgent touch; it ties the meal together and reinforces the comforting flavors.
- Herb-Infused Rice: Fluffy rice infused with herbs pairs well and soaks up all those delicious drippings, making each bite a new experience.
- Sparkling Citrus Drink: A light, fizzy citrus beverage brightens the palate and adds a zesty twist to the overall flavor harmony.
- Apple Crisp: Finish with warm apple crisp for a sweet note; its cinnamon and brown sugar notes will evoke heartwarming memories of family gatherings.
- Cheesy Garlic Bread: This gooey treat completes the meal, giving everyone something to dunk into the gravy for extra satisfaction.
Turkey Stuffing Balls Variations
Get ready to unleash your creativity with these scrumptious twists on Turkey Stuffing Balls!
- Herb-Infused: Add chopped fresh herbs like parsley or rosemary to the filling for an aromatic boost that brightens each bite.
- Cheesy Delight: Mix in shredded cheese such as cheddar or mozzarella for a melty surprise inside, adding richness and flavor.
- Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce for a fiery twist, turning your comfort food into a zesty treat.
- Vegetable Medley: Fold in sautéed onions, bell peppers, or mushrooms to give your stuffing balls extra texture and nutrition.
- Gluten-Free: Substitute regular stuffing with a gluten-free variety and panko to accommodate dietary needs without losing flavor.
- Stuffed Surprise: Create a small indentation in each ball and fill with a dollop of gravy or cranberry sauce before sealing them up. A delightful explosion of flavor awaits!
- Sweet Addition: For a hint of sweetness, mix in dried cranberries or apple pieces, perfectly balancing the savory elements of your dish.
- Baked vs. Fried: For a different experience, try frying the balls in a pan for a crispy outer layer instead of baking. It’ll provide a fun texture contrast!
These variations invite you to explore and make these Turkey Stuffing Balls your own, ensuring that every bite is a little adventure filled with flavor and comfort!
Expert Tips for Turkey Stuffing Balls
• Perfectly Packaged: Make sure to pack the mixture tightly when forming the balls to prevent them from falling apart during baking.
• Customize Flavor: Feel free to add herbs or spices to the mixture; sage and thyme can enhance the turkey stuffing balls’ taste dramatically.
• Crispy Coating: For an extra crispy exterior, fry the balls in a little oil before baking instead of just coating with panko.
• Keep an Eye on Time: Bake until golden brown to avoid undercooked centers; a digital thermometer should read 165°F when they’re done.
• Brilliant Storage: If making ahead, freeze uncooked balls and bake straight from the freezer, adding a few extra minutes to the cooking time.
These tips will help you create the best Turkey Stuffing Balls that your family will adore!
How to Store and Freeze Turkey Stuffing Balls
Room Temperature: If serving immediately, keep Turkey Stuffing Balls at room temperature for no more than 2 hours to ensure freshness and safety.
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until heated through.
Freezer: To freeze, arrange uncooked Turkey Stuffing Balls on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 3 months.
Reheating: Bake frozen balls straight from the freezer at 375°F for about 30-35 minutes, or until heated through and crispy on the outside.
Turkey Stuffing Balls Recipe FAQs
How can I tell if my turkey is fresh?
Absolutely! Look for turkey that feels firm, not slimy, and has no dark spots all over. The smell should be neutral; if it smells off, it’s best to avoid it. You want a bright, natural color—whether raw or cooked.
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How long can I store leftover Turkey Stuffing Balls?
You can keep your Turkey Stuffing Balls in the fridge for up to 3 days. Make sure they’re in an airtight container to maintain freshness. When ready to enjoy them, reheat in the oven or microwave until heated through, making sure they reach an internal temperature of 165°F.
Can I freeze Turkey Stuffing Balls?
Yes! To freeze, arrange uncooked Turkey Stuffing Balls on a baking sheet lined with parchment paper, then freeze until solid, about 1-2 hours. Once frozen, transfer them to a freezer-safe bag, and they’ll be good for up to 3 months. When you’re ready to bake them, cook straight from the freezer at 375°F for 30-35 minutes until heated through and crispy outside. It’s a game changer!
What can I substitute for turkey if I have an allergy?
If turkey isn’t an option, shredded chicken or even sautéed mushrooms can be great alternatives to maintain that savory flavor while keeping it allergy-friendly. Additionally, use vegetable broth in place of any gravy for a completely non-meat dish. The more the merrier!
What spices pair well with Turkey Stuffing Balls?
I recommend adding fresh or dried herbs like sage, thyme, or rosemary to the filling for an enhanced flavor. A dash of garlic powder or onion powder can also add a wonderful depth. Feel free to experiment, as spices can make a big difference in your Turkey Stuffing Balls!
How do I make Turkey Stuffing Balls crispy on the outside?
For that delightful crispy exterior, dip each formed ball in melted butter or oil before rolling them in panko breadcrumbs. You can also sear them in a skillet with butter or oil for a few minutes before baking to kick up the crunch factor!
Savory Turkey Stuffing Balls for Cozy Nights at Home
Ingredients
Equipment
Method
- Preheat your oven to 350°F.
- In a large mixing bowl, combine 3 cups of mashed potatoes, 3 cups of stuffing, and 1½ cups of shredded turkey. Stir until all ingredients are well blended.
- Using your hands, take a scoop of the mixture and roll it into bite-sized balls, about the size of a golf ball.
- If desired, dip each ball into melted butter or oil, then roll them in panko breadcrumbs.
- Place the coated Turkey Stuffing Balls on a greased baking sheet, ensuring they're spaced apart.
- Bake for approximately 25-30 minutes, or until heated through and the panko is golden brown.
- Serve warm with a generous drizzle of gravy and a sprinkle of black pepper.
