As I rolled out the dough for this Tomato Galette, the comforting scent of butter and herbs filled my kitchen, instantly elevating my mood. There’s something undeniably satisfying about transforming simple ingredients into a rustic yet elegant dish that feels as good to eat as it does to make. This galette is the perfect way to celebrate summer’s bounty, with juicy tomatoes and aromatic fresh herbs nestled in a flaky, buttery crust.
When the hustle and bustle of everyday life takes over, I often crave a recipe that brings warmth and joy to the table without endless hours in the kitchen. This Tomato Galette checks all the boxes: it’s easy to whip up, versatile enough for any occasion, and a delightful crowd-pleaser that even the pickiest eaters will adore. So grab your rolling pin and let’s turn those tomatoes into a masterpiece that will have your family asking for seconds!
Why Love Tomato Galette?
Irresistible Flavor: The sweet, juicy tomatoes combined with savory cheeses create a burst of flavor in every bite.
Effortless Prep: With just a few simple steps and no special skills required, you can impress family and friends without breaking a sweat.
Versatile Delight: Perfect for brunch, lunch, or dinner, this galette can be served warm or at room temperature, making it ideal for any occasion.
Beautiful Presentation: The rustic appearance of this dish not only looks stunning but also entices appetite before the first bite.
Crowd-Pleaser: It appeals to all palates, ensuring that everyone at your table will be asking for your Tomato Galette recipe!
Tomato Galette Ingredients
For the Dough
- All-purpose flour – helps create the perfect flaky texture for the galette.
- Parmesan cheese, grated – adds a rich, savory flavor that enhances the crust.
- Italian seasoning, dried – gives the dough a bouquet of herbs for an aromatic touch.
- Freshly ground black pepper – adds a hint of warmth and spice.
- Sugar – balances the savory elements and gives a slight sweetness to the crust.
- Kosher salt – enhances all the flavors in the dough.
- Unsalted butter, very cold and diced – ensures a tender and flaky crust when baked.
- Ice water – helps bring the dough together without melting the butter.
For the Filling
- Olive oil – used to sauté the onions, adding depth to the flavor.
- Medium onion, sliced – sweetens and softens when cooked, forming a base layer.
- Garlic, minced – infuses the dish with aromatic goodness.
- White cheddar cheese, shredded – adds creaminess and a sharp flavor contrast with the tomatoes.
- Parmesan cheese, grated (+1 Tbsp) – a second sprinkle enhances the cheesy goodness.
- Fresh thyme, minced – brings a fresh and earthy note to the galette.
- Fresh parsley, minced – adds brightness and color to the filling.
- Fresh chives, minced (+1 tsp) – introduces a mild onion flavor that complements the tomatoes.
- Large tomatoes, sliced into rounds – the star of the show, bursting with juicy flavor!
- Kosher salt and pepper – season the filling to really let the tomato flavor shine.
- Heavy cream – drizzled on top, providing richness and moisture.
With these ingredients in hand, you’re ready to create a show-stopping Tomato Galette that will impress everyone around your table!
How to Make Tomato Galette
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Combine Ingredients: In a large bowl, mix the flour, grated parmesan, Italian seasoning, black pepper, sugar, and kosher salt. This will create the flavorful base for your galette crust.
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Cut in Butter: Cut in the cold diced butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This technique is key for achieving that flaky texture we all love!
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Form Dough: Stir in the ice water until the dough comes together. Form it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to help it firm up.
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Sauté Onions: Heat olive oil in a skillet over medium heat. Add the sliced onion and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for 1 more minute; then remove from heat.
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Preheat Oven: Preheat your oven to 400°F (200°C) so it’s hot and ready for that delicious galette.
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Roll Dough: On a floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Carefully transfer it to a parchment-lined baking sheet for easy cleanup.
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Spread Filling: Spread the cooked onion and garlic mixture over the dough, leaving about a 2-inch border. This ensures enough space to fold over the edges!
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Layer Tomatoes: Now, layer the sliced tomatoes on top, then sprinkle with white cheddar cheese, the additional parmesan, thyme, parsley, chives, and season with salt and pepper.
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Fold Edges: Gently fold the edges of the dough over the filling, pleating as necessary to create a rustic look. This adds charm to your galette!
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Drizzle Cream: Drizzle the heavy cream over the top of the filling to give it an extra layer of richness during baking.
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Bake: Place the galette in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and beautiful.
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Cool Before Serving: Allow to cool slightly before slicing and serving. This little wait makes a big difference in flavor and presentation!
Optional: Garnish with extra fresh herbs for a vibrant finishing touch.
Exact quantities are listed in the recipe card below.
Storage Tips for Tomato Galette
Room Temperature: If you plan to consume the Tomato Galette within a few hours, it can be kept at room temperature, covered loosely with foil or a kitchen towel to keep it fresh.
Fridge: For longer storage, refrigerate any leftovers in an airtight container for up to 3 days. Reheating in the oven helps maintain the crust’s integrity and flavor.
Freezer: To freeze, wrap the cooled Tomato Galette tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2 months for later enjoyment!
Reheating: When ready to enjoy frozen galette, thaw it overnight in the fridge, then reheat in a 350°F (175°C) oven for 15-20 minutes until heated through and crispy again.
Make Ahead Options
These Tomato Galette preparations are a busy cook’s dream, allowing you to savor the homemade taste without the last-minute rush! You can prepare the dough and onion filling up to 24 hours in advance. Simply follow the steps to make the dough, wrap it tightly in plastic wrap, and refrigerate. The sautéed onions can also be stored in an airtight container in the fridge for the same duration, ensuring they stay flavorful. When you’re ready to bake, roll out the chilled dough, add the filling, layer those luscious tomatoes, and pop it in the oven. By prepping ahead, you’ll effortlessly have a comforting, restaurant-quality Tomato Galette on your table with minimal effort!
Tomato Galette Variations
Feel free to get creative and customize this Tomato Galette to fit your taste buds and dietary needs!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend. Ensure your blend includes xanthan gum for the best texture.
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Vegan: Replace butter with coconut oil or a vegan butter substitute. Use dairy-free cheese and omit the cream for a fully plant-based dish.
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Herb-Infused: Add additional herbs like basil or oregano for a burst of fresh flavor. Fresh herbs elevate this dish to new heights!
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Cheese Swap: Try feta or goat cheese instead of cheddar for a tangy twist. The creaminess of these cheeses adds a delightful contrast to the tomatoes.
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Mediterranean Flair: Incorporate olives and sun-dried tomatoes for a Mediterranean take on this classic recipe. The briny olives add depth and richness.
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Spicy Kick: Add sliced jalapeños or a sprinkle of red pepper flakes for a little heat. This spicy variation tantalizes the taste buds and makes it exciting!
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Roasted Veggies: Mix in roasted zucchini, bell peppers, or eggplant to increase the vegetable goodness and add layers of flavor. Roasting brings out the sweetness!
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Nuts for Texture: Sprinkle chopped walnuts or pine nuts on top of the filling before baking. They provide a delightful crunch that contrasts beautifully with the soft tomatoes.
Expert Tips for Tomato Galette
Chill the Butter: Make sure the butter is very cold when adding it to the dough. This ensures a flaky texture when baking.
Even Slices: Slice the tomatoes evenly to promote even cooking and a beautiful presentation. Uneven slices can lead to inconsistency in texture.
Don’t Overwork the Dough: When mixing the dough, handle it gently. Overworking leads to a tough crust instead of a tender one, which is essential for the perfect Tomato Galette.
Creative Variations: Feel free to mix in other seasonal vegetables or cheeses for a personal twist. Zucchini or goat cheese are fantastic additions!
Check for Doneness: Keep an eye on the galette as it bakes. If the edges are browning too quickly, cover them with foil to prevent burning while the center cooks.
Rest Before Serving: Let the galette cool for a few minutes after baking. This allows for easier slicing and enhances the flavors of the Tomato Galette!
What to Serve with Tomato Galette?
Complete your meal with delightful accompaniments that enhance the flavors of your Tomato Galette.
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Fresh Arugula Salad: This peppery salad adds a light crunch and a refreshing contrast to the rich galette. Toss with a lemon vinaigrette for an extra zing!
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Roasted Vegetables: Seasonal roasted veggies like zucchini, bell peppers, or carrots balance the tomato’s sweetness with their caramelized flavors, making for a hearty side.
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Creamy Polenta: A smooth, buttery polenta provides a comforting base that complements the crispy galette beautifully while soaking up any juices.
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Garlic Breadsticks: These crunchy, buttery delights are perfect for mopping up any extra flavors on your plate, offering a wonderful textural contrast.
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Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio complements the dish’s savory notes and refreshes your palate with each sip.
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Lemon Sorbet: This light and zesty dessert cleanses the palate after a savory meal, offering a sweet finish that’s both refreshing and delightful.
A combination of these options creates a beautifully balanced meal that celebrates the Tomatoes’ rich flavors while leaving your guests enchanted!
Tomato Galette Recipe FAQs
How do I select ripe tomatoes for my Tomato Galette?
Absolutely! Look for tomatoes that are vibrant in color and slightly soft to the touch, indicating ripeness. Varieties like heirloom or vine-ripened bring an extra layer of flavor. Avoid any with dark spots or wrinkles, as these may be overripe.
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How should I store leftover Tomato Galette?
Very good question! You can refrigerate any leftovers in an airtight container for up to 3 days. To maintain its crispy texture, I recommend reheating it in the oven at 350°F (175°C) for about 10-15 minutes. Just make sure it’s covered loosely with foil to prevent over-browning!
Can I freeze Tomato Galette?
Of course! To freeze, let the Tomato Galette cool completely. Then, wrap it tightly in plastic wrap followed by aluminum foil. It should last for up to 2 months in the freezer. When you’re ready for a slice of that homemade goodness, thaw it in the fridge overnight, then reheat in a 350°F (175°C) oven for 15-20 minutes until hot and crispy again.
What if my galette crust is too tough?
The most common culprit is overworking the dough. When mixing the ingredients, be gentle! Handle your dough minimally, just until it comes together. Also, ensure your butter remains cold, as this contributes to the desired flaky texture. If you find your crust too tough, you might even add a bit more ice water to help bind the ingredients while keeping the mix light.
Is Tomato Galette suitable for someone with gluten intolerance?
Very much so! You can easily swap out the all-purpose flour with a gluten-free crust blend. There are also fantastic recipes for gluten-free pie crusts available that usually yield delicious results. Just be mindful of other ingredients like cheese, as some may contain additives that aren’t gluten-free. Always check labels if allergies are a concern.
Can I add other vegetables to my Tomato Galette?
The more the merrier! Feel free to get creative! Zucchini, bell peppers, or even fresh spinach can complement the tomatoes beautifully. Just be sure to adjust the cooking time slightly, as some vegetables may need a few extra minutes to soften. Enjoy experimenting with flavors and textures!
Irresistible Tomato Galette: A Homemade Slice of Heaven
Ingredients
Equipment
Method
- In a large bowl, mix the flour, grated parmesan, Italian seasoning, black pepper, sugar, and kosher salt.
- Cut in the cold diced butter until the mixture resembles coarse crumbs.
- Stir in the ice water until the dough comes together, form it into a disk, and refrigerate for at least 30 minutes.
- Heat olive oil in a skillet over medium heat, add the sliced onion and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for 1 more minute; then remove from heat.
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the chilled dough into a circle about 12 inches in diameter and transfer it to a parchment-lined baking sheet.
- Spread the cooked onion and garlic mixture over the dough, leaving about a 2-inch border.
- Layer the sliced tomatoes on top, sprinkle with white cheddar cheese, additional parmesan, thyme, parsley, chives, and season with salt and pepper.
- Gently fold the edges of the dough over the filling.
- Drizzle the heavy cream over the top of the filling.
- Bake for 30-35 minutes, or until the crust is golden brown.
- Allow to cool slightly before slicing and serving.
