As the evening light fades on a cozy weeknight, I find myself longing for something beyond the usual fast food options. That’s when I stumbled upon the rustic charm of tlacoyos—delicious, oval-shaped masa cakes filled with a variety of comforting ingredients. The first time I made them, I was surprised at how these simple yet versatile cakes could transport me straight to the vibrant streets of Mexico, filled with the sounds of sizzling flavors and the scent of fresh tortillas.
What I love most about tlacoyos is their incredible ability to adapt. Whether you’re in the mood for a hearty bean filling or seeking to spice things up with chorizo or colorful sautéed vegetables, they are a blank canvas for your culinary creativity. And the best part? They’re naturally vegetarian and gluten-free, making them a nutrient-rich choice for everyone at the table.
Join me as we explore this delightful dish that seamlessly merges tradition with modern flavor, perfect for both everyday meals and special occasions.
Why are Tlacoyos Stuffed Masa Cakes a must-try?
Authentic Flavors: TLacoyos are a delicious homage to traditional Mexican cuisine, bringing vibrant tastes to your kitchen.
Endless Customization: Fill them with anything from mashed beans and cheese to spicy chorizo or fresh vegetables. The possibilities are endless!
Nutritious and Wholesome: Naturally vegetarian and gluten-free, these masa cakes are packed with nutrients—perfect for health-conscious eaters.
Quick and Easy: Simple preparation means you can have a satisfying meal on your table in no time.
Crowd-Pleaser: Whether it’s a family dinner or a festive gathering, tlacoyos are sure to impress all your guests with their delightful charm.
Tlacoyos Stuffed Masa Cakes Ingredients
For the Masa
• Masa (corn dough) – This is your foundational ingredient, providing both structure and flavor; opt for nixtamalized masa for a richer taste.
For the Filling
• Mashed beans – A hearty, protein-packed option that brings a creamy texture; black beans are a flavorful choice that works well in tlacoyos.
• Fava beans – These add a unique flavor and are high in fiber; consider preparing them with a touch of garlic and spices for extra zest.
• Spicy chorizo – Infuses the masa cakes with a delightful kick; try mixing in fresh herbs for added complexity.
• Sautéed vegetables – A colorful and nutritious variant; seasonal veggies like zucchini or bell peppers can brighten up your filling.
For the Cheese
• Requesón or queso fresco – These cheeses add creaminess and depth of flavor; for a vegan option, a dairy-free cheese alternative works beautifully.
For the Toppings
• Nopales – Adds a fresh and tangy note; lightly grill them to enhance their flavor before topping your tlacoyos.
• Salsa – Elevates the dish with acidity and spice; consider using different styles such as pico de gallo or tomatillo salsa for variety.
• Cilantro – A burst of freshness; finely chop and sprinkle over the top to brighten each bite.
For Cooking
• Oil – Helps achieve a crispy exterior; use minimally or substitute with cooking spray for a lighter finish.
These Tlacoyos Stuffed Masa Cakes are invitingly easy to prepare and sure to bring warmth and joy to your meal!
How to Make Tlacoyos Stuffed Masa Cakes
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Prepare the Masa: Mix nixtamalized masa with a pinch of salt, then knead it until smooth and pliable. Make sure it’s well-combined before dividing it into equal portions, about the size of a golf ball.
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Create the Fillings: Choose your desired filling and prepare it accordingly. Mash the beans, season them, or sauté your vegetables until tender. Set aside to cool slightly before using.
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Shape the Tlacoyos: Flatten each masa portion into a disk, create a small indent in the center, and spoon your filling in. Fold the masa over the filling, sealing the edges by pressing them together, then gently shape it into an oval.
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Cook the Tlacoyos: Heat a comal or cast-iron skillet over medium heat. Place the tlacoyos in the pan and cook for about 3-5 minutes on each side until they become slightly crispy and golden brown. This will give them the perfect texture!
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Garnish and Serve: Remove the cooked tlacoyos from the skillet. Top them with fresh nopales, a drizzle of salsa, cheese, and a sprinkle of cilantro before serving warm to enhance their robust flavors.
Optional: Serve with a side of aromatic atole or a refreshing mezcal for a delightful pairing.
Exact quantities are listed in the recipe card below.
Storage Tips for Tlacoyos Stuffed Masa Cakes
Fridge: Store cooked tlacoyos in an airtight container for up to 3 days to maintain their freshness and flavor.
Freezer: For longer storage, place tlacoyos in a single layer and wrap tightly in plastic wrap before placing in a freezer-safe bag. They can be frozen for up to 3 months.
Reheating: To restore crispness, reheat frozen tlacoyos on a hot comal or skillet for about 5-7 minutes until warmed through. Avoid the microwave to keep them crispy.
Room Temperature: If enjoying them the same day, serve freshly cooked tlacoyos warm, as they’re best enjoyed right after cooking!
Expert Tips for Tlacoyos Stuffed Masa Cakes
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Perfect Masa Texture: Aim for a smooth, pliable dough. If it feels too dry, add a splash of warm water; too wet? A little extra masa can help.
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Sealing Tips: Ensure the edges are well-sealed to prevent filling from leaking out during cooking. Press firmly, but gently, to maintain the masa structure.
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Even Cooking: Cook on medium heat to avoid burning the outside before the inside is warmed through. This ensures your tlacoyos achieve that delightful crispy exterior without compromising the filling.
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Creative Fillings: Don’t hesitate to experiment with fillings! Keep it interesting with seasonal veggies or regional specialties to create your unique twist on these tlacoyos stuffed masa cakes.
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Storage Wisdom: To maintain freshness, store cooked tlacoyos in an airtight container. Reheat gently on the skillet rather than the microwave to retain crispness.
What to Serve with Tlacoyos Stuffed Masa Cakes?
Elevate your dining experience with delightful sides that complement the rich, comforting flavors of these masa cakes.
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Zesty Salsa: Fresh salsa, be it pico de gallo or tomatillo, adds a burst of acidity that cuts through the hearty fillings, enhancing every bite.
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Grilled Corn: Sweet, charred corn on the cob brings a wonderful crunch and sweetness that harmonizes beautifully with the savory tlacoyos.
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Crisp Salad: A refreshing salad made with mixed greens, cucumber, and a citrus vinaigrette adds a light contrast and helps balance the meal.
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Aromatic Atole: This warm, comforting drink, made from masa and flavored with cinnamon, is a traditional accompaniment that pairs perfectly with the tlacoyos’ texture.
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Creamy Guacamole: Rich and creamy, guacamole provides a luscious texture and an additional flavor layer that complements the masa’s earthiness.
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Spicy Pickled Vegetables: These tangy, vibrant bites offer a crunchy texture and a kick of heat that balances the richness of the fillings delectably.
Pairing these delicious sides with your Tlacoyos Stuffed Masa Cakes ensures a memorable meal that resonates with the warmth of home-cooked flavors.
Make Ahead Options
These Tlacoyos Stuffed Masa Cakes are perfect for busy home cooks looking to save time! You can prepare the masa and shape the tlacoyos up to 24 hours in advance; simply refrigerate them in an airtight container to keep them fresh. The fillings can also be made up to 3 days ahead—just store them separately in the fridge until you’re ready to assemble. When you’re ready to cook, heat a comal or skillet and fry the tlacoyos for about 3-5 minutes on each side until golden and crispy. This way, you can enjoy restaurant-quality tlacoyos with minimal effort, perfect for any hectic weeknight dinner!
Tlacoyos Stuffed Masa Cakes Variations & Substitutions
Feel free to let your culinary imagination run wild and customize these tlacoyos to suit your taste!
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Vegetarian Option: Replace chorizo with sautéed mushrooms, packing in flavor without meat.
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Spicy Kick: Add diced jalapeños or chipotle peppers to your filling for an extra layer of heat. You’ll enjoy a delightful surprise in every bite!
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Unique Cheese: Try goat cheese or smoked gouda for a twist on the traditional cheeses—these offerings will elevate your tlacoyos to gourmet levels!
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Whole Grain Masa: Substitute with whole wheat masa for added fiber and a nuttier flavor profile, enhancing the overall texture and nutrition.
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Herb-Infused: Incorporate fresh herbs, such as cilantro or epazote, into your filling or masa for a fragrant and flavorful touch that honors traditional flavors.
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Sweet Variation: Add sweet potato or pumpkins as a filling; top with a sprinkle of cinnamon for a unique dessert twist—it’s unexpected, but oh-so-delicious!
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Nutty Texture: For an added crunch, toss in toasted pumpkin seeds or chopped nuts to your filling. This will enhance the texture and flavor with an earthy note.
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Different Salsas: Experiment with various salsa styles—try mango salsa or green tomatillo for distinct flavor profiles that can drastically change the overall dish.
Tlacoyos Stuffed Masa Cakes Recipe FAQs
How do I select the best masa for my tlacoyos?
Absolutely! When choosing masa, look for nixtamalized masa at your local market, as it enhances flavor and texture. Check the packaging for a fresh date; it should smell slightly sweet and have a smooth consistency. If possible, avoid masa that has dark spots indicating age.
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What’s the best way to store cooked tlacoyos?
To keep your cooked tlacoyos fresh, place them in an airtight container in the fridge. They can last up to 3 days. If you want to keep them longer, freeze them instead! Cover them with plastic wrap and place them in a freezer-safe bag for up to 3 months.
Can I freeze tlacoyos, and how?
Yes, you can! First, ensure they are completely cool. Then, place cooked tlacoyos in a single layer on a baking sheet to freeze for about 1 hour. Once frozen, wrap each one tightly in plastic wrap, then transfer them to a freezer-safe bag. This prevents them from sticking together and makes it easy to grab just what you need later.
What should I do if my tlacoyos break during cooking?
Very! If your masa breaks, don’t worry. You can patch it up by moistening your fingers with a little water and pressing the broken pieces back together. Cooking them on a lower heat setting can also help avoid this issue; just ensure the filling doesn’t leak. A slightly thicker masa can stabilize them better, too.
Are there any dietary considerations I should be aware of?
Indeed! Tlacoyos are naturally vegetarian and gluten-free, making them a great option for many dietary preferences. Just be mindful of the fillings: if you’re catering to someone with dairy allergies, choose dairy-free cheese alternatives. Always check ingredients for any potential allergens like nuts or gluten if using pre-made products.
How do I achieve the best texture for my tlacoyos?
For that perfect crunch and tender filling, ensure your masa is well-kneaded—smooth and pliable yet not too wet or dry. If it’s too dry, add a little warm water until it reaches a dough consistency that’s easy to shape. Cooking them on a preheated comal or skillet allows for even browning, creating that delightful crispy exterior while warming the filling throughout.
Tlacoyos Stuffed Masa Cakes: A Flavorful Mexican Delight
Ingredients
Equipment
Method
- Prepare the Masa: Mix nixtamalized masa with a pinch of salt, knead until smooth and pliable, then divide into equal portions.
- Create the Fillings: Choose your desired filling, mash the beans, season, or sauté vegetables until tender. Set aside to cool.
- Shape the Tlacoyos: Flatten each masa portion into a disk, create an indent, spoon in your filling, fold and shape into an oval.
- Cook the Tlacoyos: Heat a comal or skillet over medium heat, cook at 3-5 minutes on each side until crispy and golden brown.
- Garnish and Serve: Top cooked tlacoyos with nopales, salsa, cheese, and cilantro before serving warm.
