Description
Tater Tot Casserole is the perfect combination of hearty, cheesy goodness with a crunchy top layer of golden tater tots. The layers of seasoned ground beef, creamy mushroom soup, and green beans meld together beautifully to create a comforting dish that is both satisfying and easy to make. This casserole is a favorite for busy weeknights or casual family dinners, as it uses simple ingredients that are often on hand. Plus, the crispy tater tots on top add the perfect crunch, balancing out the savory flavors below. Whether you’re making it for the first time or adding it to your meal rotation, this Tater Tot Casserole is sure to please everyone at the table.
Ingredients
Units
Scale
- 1 lb lean ground beef
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 15 oz can green beans, drained
- 10.75 oz can condensed cream of mushroom soup
- 2 cups shredded cheddar cheese
- 2 cups frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F. Lightly grease an 8 or 9-inch baking dish with cooking spray.
- Brown the ground beef in a skillet over medium-high heat. Drain excess fat.
- Add diced onions to the skillet and sauté for 4-5 minutes until translucent.
- Add minced garlic and cook for another minute.
- Stir in Worcestershire sauce and season with salt and pepper.
- Transfer the ground beef mixture to the prepared baking dish. Spread evenly.
- Layer with cream of mushroom soup, then green beans, followed by shredded cheddar cheese. Season each layer.
- Top with frozen tater tots.
- Bake for 35-40 minutes or until the tater tots are golden brown and the cheese is melted.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 6 servings