Description
Indulge in the effortless magic of Sweet Baby Ray’s Crockpot Chicken. This dish transforms humble chicken breasts into a masterpiece of tangy, sweet, and mildly spicy barbecue flavors. Perfect for busy weeknights or casual gatherings, this recipe is as easy as it is delicious. The slow-cooking process allows the bold, iconic taste of Sweet Baby Ray’s barbecue sauce to infuse the chicken, creating a tender and flavorful meal. Serve it shredded on sandwiches or as whole pieces with your favorite sides it’s a versatile dish that’s bound to become a family favorite.
Ingredients
Units
Scale
- 4–6 chicken breasts
- 1 bottle Sweet Baby Ray’s barbecue sauce
- 1/4 cup vinegar
- 1 teaspoon red pepper flakes
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
Instructions
- In a bowl, mix the Sweet Baby Ray’s barbecue sauce, vinegar, red pepper flakes, brown sugar, and garlic powder until smooth.
- Arrange chicken breasts evenly in the crockpot. Frozen chicken works too, but ensure even spacing.
- Pour the prepared sauce over the chicken, coating each piece thoroughly.
- Set the crockpot on low and cook for 4 to 6 hours. The exact time depends on whether the chicken is fresh or frozen.
- Once tender, serve as desired. Shred for sandwiches or serve whole with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours