There’s a thrill that comes with creating a dish that feels both familiar and exciting. Picture this: a crispy wonton shell, artfully shaped into a cone, brimming with fluffy sushi rice and vibrant, fresh fillings. That’s exactly what you’ll dive into with these Sushi Wonton Cones—a playful fusion that’s perfect for any gathering or a cozy night in.
I discovered this recipe one busy weeknight when I longed for something more than just takeout. With a few simple ingredients and a sprinkling of creativity, these cones transformed my kitchen into a sushi bar. The best part? You can customize them to suit your taste, whether you’re piling them high with succulent shrimp, tofu, or fresh veggies. Each bite delivers an explosion of flavor, making them a crowd-pleaser that leaves everyone reaching for just one more. So, roll up your sleeves and let’s make something memorable together; these Sushi Wonton Cones may just become your new favorite recipe!
Why will you love Sushi Wonton Cones?
Quick and Easy Preparation: These cones can be whipped up in just 30 minutes, making them perfect for busy weeknight dinners or last-minute gatherings.
Crispy Texture: Baked until golden brown, the wonton wrappers add a delightful crunch that beautifully contrasts with the creamy fillings.
Endless Customization: Choose your favorite proteins—shrimp, tofu, or veggies—and create flavor combinations that cater to all dietary preferences.
Perfect Party Appetizer: These shareable bites are sure to be a hit at any gathering, encouraging guests to mix and match their cone fillings.
Light and Satisfying: With approximately 120 calories per cone, they make for a guilt-free indulgence that won’t weigh you down.
Get Creative: Don’t hesitate to experiment with sauces, veggies, and ingredients to personalize each cone to your liking, making every bite uniquely yours! Check out our other appetizer ideas for more inspiration.
Sushi Wonton Cone Ingredients
For the Sushi Rice
• Sushi Rice – This is your base, providing that signature sushi texture to the cones.
• Water – Essential for cooking the rice to perfection.
• Rice Vinegar – Brings a classic tanginess to the sushi rice blend.
• Sugar – Balances the flavors, ensuring a delightful taste in every bite.
• Salt – Enhances the overall flavor of the sushi rice.
For the Wonton Cones
• Wonton Wrappers – The crispy foundation of your cones, perfect for baking to golden perfection.
For the Fillings
• Avocado – Adds a creamy richness to your filling; swap for cream cheese if desired.
• Cucumber – Provides a satisfying crunch; bell peppers can boost sweetness as a substitute.
• Cooked Shrimp – The main protein in your cones, delivering flavor and texture; use tofu or mixed veggies for a vegetarian version.
• Mayonnaise – Adds creaminess to your shrimp mix; try Greek yogurt as a lighter alternative.
• Sriracha (optional) – Infuses heat into your filling mix; adjust according to your spice preference.
• Sesame Seeds – Ideal for garnish; they offer a delightful crunch and appealing visual touch.
• Chopped Green Onions – Adds freshness and vibrant color to finish your cones.
For Dipping
• Soy Sauce – Perfect for dipping; be sure to choose a gluten-free version if needed for your sushi wonton cones.
How to Make Sushi Wonton Cones
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Rinse sushi rice thoroughly under cold water until the water runs clear. This step is crucial for removing excess starch to achieve the perfect texture.
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Combine the rinsed rice with water in a saucepan. Bring it to a boil over medium heat, then reduce heat, cover, and let it simmer for 18-20 minutes, until the rice is tender.
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Cool the rice by letting it sit covered for another 10 minutes. This resting time allows the steam to finish cooking the rice and results in fluffy grains.
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Mix rice vinegar, sugar, and salt in a small bowl until dissolved. Once cooled, gently fold this mixture into the rice, being careful not to mash it.
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Preheat your oven to 375°F (190°C). Spray a muffin tin with cooking spray, then press the wonton wrappers into each muffin cup, shaping them into cones.
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Bake for 8-10 minutes until the wrappers are golden brown and crispy. Keep an eye on them to avoid over-baking. Once done, allow them to cool completely on a wire rack.
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Combine chopped cooked shrimp, mayonnaise, and sriracha (if using) in a bowl. Mix well until the shrimp is evenly coated, adding a little heat to your filling.
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Assemble your cones by filling each crispy wonton with sushi rice, followed by the shrimp mixture. Top with slices of avocado and cucumber for freshness.
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Garnish with sesame seeds and chopped green onions before serving. Place soy sauce on the side for dipping and enjoy the delightful crunch!
Optional: Add a drizzle of teriyaki sauce for an extra flavor boost.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Sushi Wonton Cones are fantastic for meal prep, allowing you to enjoy incredible flavors without the last-minute rush! You can prepare the sushi rice and the shrimp mixture up to 3 days in advance. Simply store each in an airtight container in the refrigerator. For the best quality, take care not to fill the wonton cones until just before serving, as this helps maintain their crispiness. When you’re ready to serve, bake the wonton wrappers as directed, then assemble them with the prepared rice and shrimp mix, adding fresh avocado and cucumber for that delightful crunch. In no time, you’ll have delicious cones that taste just as amazing as if they were freshly made!
Expert Tips for Sushi Wonton Cones
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Fill Last Minute: To maintain the cones’ crunch, only fill them right before serving. This prevents any sogginess!
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Cool Rice Thoroughly: Ensure the sushi rice has cooled completely before assembly; warm rice can steam the wonton wrappers, leading to a less crispy texture.
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Use Quality Wrappers: Fresh wonton wrappers will yield the best texture; avoid past-their-prime versions that might tear easily when shaped.
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Experiment with Fillings: Don’t hesitate to swap out the shrimp for tofu, crab, or colorful vegetables—this keeps your sushi wonton cones exciting and suitable for everyone.
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Flavor Variations: Consider adding spices or herbs into your shrimp mixture for extra depth. A pinch of lime zest can elevate the flavor profile beautifully!
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Gluten-Free Dipping: Ensure your soy sauce is gluten-free to keep these Sushi Wonton Cones friendly for those with dietary restrictions.
Sushi Wonton Cones Variations
Feel free to take your Sushi Wonton Cones to new heights with these delightful twists that will dazzle your taste buds!
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Vegetarian Delight: Substitute shrimp with diced tofu or a vibrant mix of colorful veggies for a satisfying plant-based option. You’ll still enjoy that lovely crunch with a fresh, savory flavor.
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Creamy Twist: Swap mayonnaise for creamy avocado or Greek yogurt to create a lighter filling that’s rich and smooth. This change adds an extra layer of texture and taste!
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Crunchy Boost: Add finely chopped bell peppers or radishes to your filling for an extra crunch and sweetness, making each bite truly memorable. Your guests will love the surprise!
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Spicy Kick: For those who enjoy a touch of heat, mix in minced jalapeños or a splash of chili oil with your shrimp. This adds just the right amount of zing to excite your palate.
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Flavorful Sea: Experiment with proteins like crab or smoked salmon for a seafood extravaganza in your cones. The smokiness will infuse each bite with unique depth and heartiness.
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Exotic Dips: Don’t just stick with soy sauce—try serving your cones with a zesty teriyaki or spicy mayo dip to elevate the flavor experience. Your guests will be asking for seconds!
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Citrusy Freshness: Add a sprinkle of sesame oil or a squeeze of lime juice to the shrimp mixture for a burst of citrusy freshness that brightens the overall dish perfectly.
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Savory Herb Garden: Incorporate fresh herbs like basil or cilantro into your filling for an aromatic twist. These herbs bring a fresh, garden-fresh quality to every delightful cone.
Storage Tips for Sushi Wonton Cones
Room Temperature: Enjoy your cones fresh for the best texture; they are best served immediately after assembly.
Fridge: If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Refill only the crispy wonton shells before serving again for best results.
Freezer: You can freeze extra wonton wrappers if unused. Place them in an airtight bag; they can last up to 3 months. However, filled cones are best enjoyed fresh.
Reheating: If you do have leftovers filled with fillings, reheat the cones in an oven at 350°F (175°C) for about 5 minutes to restore their crispiness.
What to Serve with Sushi Wonton Cones?
Creating the perfect meal involves balancing flavors and textures, leaving your guests wanting more.
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Miso Soup: Warm miso soup brings umami depth, enhancing the sushi experience and contrasting beautifully with the crunchy cones.
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Edamame: Steamed edamame sprinkled with sea salt offers a delightful pop of freshness, complementing the flavors of your Sushi Wonton Cones.
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Asian Slaw: This colorful mix of cabbage, carrots, and a tangy dressing provides a refreshing crunch, making each bite feel light yet satisfying.
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Seaweed Salad: Vibrant and packed with flavor, a seaweed salad offers an interesting contrast to the rich textures of the wontons.
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Sake or Japanese Beer: Pair your cones with a chilled glass of sake or a refreshing Japanese beer for a delightful meal that transports you straight to Japan.
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Mango Sticky Rice: For dessert, treat your guests to a sweet finish with mango sticky rice, contrasting nicely with the savory elements of your meal.
With these satisfying pairings, you can create an unforgettable dining experience that highlights your delicious Sushi Wonton Cones!
Sushi Wonton Cones Recipe FAQs
What type of sushi rice should I use for Sushi Wonton Cones?
You’ll want to use short-grain sushi rice for the best results, as it has the right stickiness to hold the cones together. Look for labeled “sushi” or “short-grain” varieties in your local grocery store or Asian market for authentic flavor.
How can I store leftover Sushi Wonton Cones?
Absolutely! If you have leftover cones, store them in an airtight container in the refrigerator for up to 1 day. However, they are best enjoyed fresh, so I suggest only filling the wonton shells right before serving to maintain their crispiness.
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Can I freeze filled Sushi Wonton Cones?
It’s best to freeze wonton wrappers instead of filled cones for optimal texture. To do this, layer them between sheets of parchment paper, place in an airtight bag, and they’ll keep for up to 3 months. For the best crunch, fill and bake your cones just before serving.
What can I do if my wonton wrappers tear while shaping?
Very! If you find your wonton wrappers tearing, don’t fret. Simply let them rest at room temperature for a few minutes; this can soften them slightly. Alternatively, use a bit of water to help stick the corners together. Use fresh wrappers, as they hold up much better!
Are Sushi Wonton Cones gluten-free?
Yes! To make gluten-free Sushi Wonton Cones, simply choose gluten-free wonton wrappers and soy sauce. Check the labels carefully, as many brands now offer alternatives that taste just as great!
Can I substitute the shrimp in the recipe?
Of course! If shrimp isn’t your thing, consider diced tofu, cooked chicken, or a variety of colorful vegetables for a delightful vegetarian option. The versatility of these cones means you can get creative with your filling choices!
Sushi Wonton Cones: Quick, Crispy, and Totally Customizable
Ingredients
Equipment
Method
- Rinse sushi rice thoroughly under cold water until the water runs clear.
- Combine the rinsed rice with water in a saucepan. Bring it to a boil, then simmer for 18-20 minutes.
- Cool the rice by letting it sit covered for another 10 minutes.
- Mix rice vinegar, sugar, and salt in a bowl until dissolved, then fold into rice.
- Preheat your oven to 375°F (190°C) and spray a muffin tin with cooking spray.
- Press wonton wrappers into each muffin cup, shaping them into cones.
- Bake for 8-10 minutes until golden brown and crispy, then cool on a wire rack.
- Combine chopped cooked shrimp, mayonnaise, and sriracha in a bowl.
- Assemble the cones with sushi rice, shrimp mixture, avocado, and cucumber.
- Garnish with sesame seeds and green onions. Serve with soy sauce for dipping.
