Description
This Sugar Salad offers a delightful combination of sweet and fresh flavors, bringing together crisp baby spinach, juicy berries, and refreshing mandarin oranges. The addition of sugared almonds gives a satisfying crunch, while the balsamic honey dressing perfectly balances the sweetness with a slight tang. Whether you’re looking for a light lunch or a stunning side dish, this salad delivers both in taste and visual appeal. The beauty of this salad is in its simplicity and versatility. You can easily substitute other fruits like apples, pears, or even grapes, depending on what’s in season. The sugared almonds add a luxurious, candy-like crunch, making this salad a crowd-pleaser at potlucks, brunches, or casual dinners. Plus, it’s a quick and easy dish to prepare, perfect for those warm summer days when you want something light yet flavorful.
Ingredients
- 4 cups fresh baby spinach
- 1 cup strawberries, sliced
- 1 cup mandarin oranges (canned, drained)
- 1/2 cup blueberries
- 1/4 cup red onion, thinly sliced
- 1/4 cup almonds, slivered
- 2 tbsp sugar
- 1/4 cup feta cheese, crumbled (optional)
- 1/4 cup balsamic vinaigrette
- 1 tbsp honey
Instructions
- In a small pan over medium heat, add slivered almonds and sugar. Stir constantly until the sugar melts and coats the almonds, about 5 minutes. Set aside to cool.
- In a large bowl, combine spinach, strawberries, mandarin oranges, blueberries, and red onion.
- In a small bowl, whisk together balsamic vinaigrette and honey.
- Drizzle the dressing over the salad and toss gently to combine.
- Top the salad with the sugared almonds and feta cheese, if using.
- Serve immediately and enjoy this refreshing, sweet, and crunchy salad!
- Prep Time: 10 minutes
- Cook Time: 5 minutes