When the sun sets and the days grow chilly, there’s nothing quite like the warmth of a freshly baked Stuffed Meatloaf with Mozzarella to gather your family around the table. This isn’t your average meatloaf—it’s an indulgent twist on a classic, featuring a gooey core of melted mozzarella that oozes tantalizingly when sliced. I first discovered this savory treasure during a cozy dinner party, where the wonderfully cheesy surprise stole the limelight and delighted everyone, even the pickiest eaters.
This hearty dish brings comfort to any weeknight meal or special occasion, transforming the traditional meatloaf into an irresistible centerpiece. With just a few simple ingredients, it’s easy to whip up, yet it delivers big flavor that will send your taste buds on a delightful journey. So roll up your sleeves and let’s create a comforting masterpiece that’ll have everyone asking for seconds!
Why is Stuffed Meatloaf with Mozzarella a Must-Try?
Unforgettable Experience: Indulging in this dish means relishing a warm, cheesy surprise in every slice.
Satisfying Comfort: It’s the ultimate comfort food, perfect for chilly nights spent with laughter and family.
Quick and Easy: With simple ingredients and minimal prep time, you can impress your guests without stress.
Alluring Aromas: Your kitchen will be filled with inviting scents that entice everyone to gather around the dinner table.
Versatile Delight: Serve it with mashed potatoes or over garlic bread for a meal that suits any occasion.
Treat yourself and your loved ones to this delightful recipe that will surely become a favorite!
Stuffed Meatloaf with Mozzarella Ingredients
Here’s everything you need to whip up this comforting and cheesy dish!
For the Meatloaf
- Ground Beef (2 lbs) – Main protein; use 80/20 for optimal flavor and juiciness.
- Breadcrumbs (1/2 cup) – Binds ingredients and adds texture; Italian seasoned recommended or substitute with crushed crackers or oats.
- Large Eggs (2) – Binds the mixture and adds moisture; can substitute with a flax egg for a vegetarian option.
- Milk (1/2 cup) – Adds moisture and richness; use any type of milk, or replace with broth for extra flavor.
- Small Onion (1, finely chopped) – Provides flavor; can substitute with shallots or leeks.
- Garlic (3 cloves, minced) – Enhances flavor; garlic powder can be used as an alternative.
- Worcestershire Sauce (2 tbsp) – Adds depth and umami; soy sauce is a good substitute.
- Tomato Paste (1 tbsp) – Contributes to richness; can be replaced with ketchup.
- Salt (1 tsp) and Black Pepper (1/2 tsp) – Essential seasonings to enhance overall flavor.
- Dried Oregano (1 tsp) and Dried Basil (1 tsp) – Adds Italian herb flavor; fresh herbs can be used (double the quantity).
- Shredded Mozzarella (1 1/2 cups) – Provides a cheesy center; fresh mozzarella can be used, just pat it dry.
- Chopped Parsley (handful, optional) – Adds freshness and color; can omit.
For the Glaze
- Ketchup (1/3 cup) – Adds sweetness; a classic for meatloaf glaze.
- Brown Sugar (2 tbsp) – Sweetens the glaze for a luscious finish.
- Balsamic Vinegar (1 tbsp) – Enhances depth; can be replaced with apple cider vinegar for a milder taste.
Now you have all the delicious components for your Stuffed Meatloaf with Mozzarella ready to go! Let’s bring them together for a truly satisfying meal.
How to Make Stuffed Meatloaf with Mozzarella
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Preheat Oven: Heat your oven to 375°F (190°C). Line a baking sheet or grease a loaf pan with nonstick spray for easy cleanup later.
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Mix Ingredients: In a large bowl, combine 2 lbs of ground beef, 1/2 cup breadcrumbs, 2 large eggs, 1/2 cup milk, 1 finely chopped onion, 3 minced garlic cloves, 2 tbsp Worcestershire sauce, 1 tbsp tomato paste, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried oregano, and 1 tsp dried basil. Mix gently by hand until just combined.
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Form Loaf: On a clean surface, shape half of the meat mixture into a loaf and create a trench down the center. Fill the trench with 1 1/2 cups shredded mozzarella, then cover with the remaining meat mixture, sealing the edges well.
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Prepare Glaze: In a small bowl, mix 1/3 cup ketchup, 2 tbsp brown sugar, and 1 tbsp balsamic vinegar. Brush this glaze generously over the top of the meatloaf to create a delicious finish.
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Bake: Place the prepared meatloaf in the preheated oven and bake for 50–60 minutes, or until the internal temperature reaches 160°F (70°C). Tent with foil if the top browns too quickly.
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Rest: Once baked, let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, keeping your meatloaf juicy and the mozzarella intact.
Optional: Garnish with chopped parsley for an added pop of flavor and color.
Exact quantities are listed in the recipe card below.
Stuffed Meatloaf with Mozzarella Variations
Feel free to explore your culinary creativity with these delicious twists that will enhance your dinner experience!
- Turkey Swap: Replace ground beef with ground turkey for a lighter yet equally satisfying meatloaf that doesn’t compromise on flavor.
- Cheddar Delight: Use shredded cheddar cheese instead of mozzarella for a completely different cheesy flavor that will appeal to cheese lovers.
- Spicy Kick: Add finely chopped jalapeños or crushed red pepper flakes to the meat mixture for a zesty, spicy surprise in every bite!
- Herb Infusion: Experiment by using fresh herbs like thyme or rosemary instead of dried oregano and basil; it adds a lovely freshness.
- Veggie Boost: Incorporate finely chopped bell peppers or mushrooms into the meat mixture for added nutrition and texture.
- BBQ Twist: Brush your meatloaf with BBQ sauce instead of the traditional glaze for a sweet and smoky flavor profile.
- Low-Carb Option: Substitute breadcrumbs with almond flour or ground flaxseed to create a low-carb version that still maintains its delicious taste.
- Stuffed Surprise: Place a strip of cooked bacon inside the loaf along with the cheese for an ultimate rich flavor that’s sure to please.
Expert Tips for Stuffed Meatloaf with Mozzarella
- Avoid Overmixing: Mixing too much can lead to a dense texture. Combine ingredients until just blended for a tender meatloaf.
- Resting Time: Don’t rush to slice! Allow the meatloaf to rest for 10 minutes after baking to maintain juiciness and cheese integrity.
- Seal the Edges: Ensure the mozzarella is fully covered with meat to prevent leakage while baking. A good seal is key for that cheesy surprise!
- Variable Cooking Time: Baking times can vary; always check that the internal temperature reaches 160°F to ensure it’s fully cooked.
- Extra Glaze: For serving, reserve some of the glaze to brush on slices for an added burst of flavor when plated.
Make Ahead Options
These Cheesy Stuffed Meatloaf with Mozzarella are perfect for busy weeknights and make meal prep a breeze! You can prepare the meatloaf mixture and shape it up to 24 hours in advance; simply cover it tightly with plastic wrap and refrigerate. If you want to prep even further ahead, you can also freeze the assembled meatloaf for up to 3 months—just thaw it in the fridge overnight before baking. When you’re ready to bake, apply the glaze and pop it in the oven. This will ensure you enjoy a homemade, comforting meal with minimal effort, as it will taste just as delicious despite being made ahead!
What to Serve with Stuffed Meatloaf with Mozzarella?
Elevate your meal experience by pairing this cheesy delight with some complementary sides that bring balance and flavor to the table.
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Creamy Mashed Potatoes: Their velvety texture perfectly contrasts the hearty meatloaf, soaking up every last bit of delicious glaze.
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Garlic Green Beans: Fresh and crisp, they add a vibrant color and a garlicky zing that contrasts wonderfully with the richness of the meatloaf.
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Buttery Corn on the Cob: Sweet and succulent, corn offers a delightful crunch that enhances every bite of this savory dish.
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Caesar Salad: Crisp romaine and creamy dressing provide a refreshing contrast, making your meal feel light despite the richness of the meatloaf.
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Homemade Dinner Rolls: Soft, pillowy rolls are perfect for mopping up any extra glaze, adding a comforting, homemade touch to your dinner.
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Red Wine: A fruity red wine complements the meaty flavors while offering a warming, inviting atmosphere for your gathering.
Indulging in these sides will create a perfectly rounded meal, ensuring every mouthful is memorable and satisfying.
Storage Tips for Stuffed Meatloaf with Mozzarella
Fridge: Store leftover stuffed meatloaf in an airtight container for up to 4 days to keep it fresh and flavorful.
Freezer: For longer storage, wrap slices tightly in plastic wrap and foil, then freeze for up to 3 months. Perfect for quick meals!
Reheating: To enjoy, thaw in the fridge overnight, then reheat in a microwave or oven until heated through. Add a splash of broth or water to retain moisture.
Room Temperature: Avoid leaving out at room temperature for more than 2 hours to ensure safety and flavor.
Stuffed Meatloaf with Mozzarella Recipe FAQs
How do I choose the right ground beef for my meatloaf?
I recommend using an 80/20 blend of ground beef for optimal flavor and juiciness. The fat content helps keep the meatloaf moist, so avoid leaner options, as they can become dry during cooking.
How should I store leftover stuffed meatloaf?
Store any leftovers in an airtight container in the fridge for up to 4 days. Be sure to let it cool completely before sealing it to maintain its delicious texture and flavor.
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Can I freeze stuffed meatloaf for later use?
Absolutely! To freeze, wrap your sliced meatloaf tightly in plastic wrap and then in foil. This double wrapping avoids freezer burn and keeps it fresh for up to 3 months. When you’re ready to enjoy it, thaw the slices in the fridge overnight before reheating.
What should I do if my meatloaf is falling apart while slicing?
This often happens due to rushing the resting time. Make sure to let your stuffed meatloaf rest for at least 10 minutes after baking. This allows the juices to redistribute, making it easier to slice without falling apart. Also, ensure that you mixed the ingredients gently to keep it tender.
Is this recipe suitable for people with dietary restrictions?
If you’re concerned about allergies or dietary restrictions, this stuffed meatloaf can easily be adapted. Use gluten-free breadcrumbs or substitute rolled oats if you need a gluten-free option. For a dairy-free version, consider using a dairy-free cheese and milk alternative. Always check ingredient labels to ensure they’re free of allergens.
What’s the best way to reheat frozen stuffed meatloaf?
To reheat, first thaw the frozen meatloaf slices in the refrigerator overnight. Preheat your oven to 350°F (175°C), place the slices on a baking sheet, and cover them with aluminum foil to retain moisture. Heat for about 20-25 minutes, or until heated thoroughly. You can also add a splash of broth to keep it juicy!
Mouthwatering Stuffed Meatloaf with Mozzarella You’ll Love
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Line a baking sheet or grease a loaf pan with nonstick spray for easy cleanup later.
- In a large bowl, combine 2 lbs of ground beef, 1/2 cup breadcrumbs, 2 large eggs, 1/2 cup milk, 1 finely chopped onion, 3 minced garlic cloves, 2 tbsp Worcestershire sauce, 1 tbsp tomato paste, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried oregano, and 1 tsp dried basil. Mix gently by hand until just combined.
- On a clean surface, shape half of the meat mixture into a loaf and create a trench down the center. Fill the trench with 1 1/2 cups shredded mozzarella, then cover with the remaining meat mixture, sealing the edges well.
- In a small bowl, mix 1/3 cup ketchup, 2 tbsp brown sugar, and 1 tbsp balsamic vinegar. Brush this glaze generously over the top of the meatloaf.
- Place the prepared meatloaf in the preheated oven and bake for 50–60 minutes, or until the internal temperature reaches 160°F (70°C). Tent with foil if the top browns too quickly.
- Once baked, let the meatloaf rest for 10 minutes before slicing.
