As the summer sun starts to warm the kitchen, I can’t help but crave the sweet scent of fresh strawberries. The moment I pulled these Easy Strawberry Scones out of the oven, my heart raced with excitement. Each golden bite is flaky, buttery, and bursting with juicy strawberry goodness, making them an absolute delight for brunch or an afternoon treat. Perfect for busy mornings or casual get-togethers, you can whip them up in just 30 minutes, striking that ideal balance between convenience and indulgence.
This recipe is a lifesaver for parents juggling breakfast rushes or anyone seeking a quick yet impressive dish to impress guests. Whether served alongside a hot cup of coffee or as a sweet compliment to tea, these scones bring a burst of flavor and a touch of sweetness to any occasion. So, grab your mixing bowl and let’s create the perfect harmony of summer flavors in your kitchen with these delightful Strawberry Scones!
Why are Strawberry Scones a Must-Try?
Quick prep time: You’ll have these scrumptious scones ready in just 30 minutes, making them the perfect solution for busy mornings.
Bursting with flavor: Each scone is a buttery, flaky treasure filled with fresh strawberries, offering a delightfully sweet taste that evokes summer bliss.
Versatile serving options: Enjoy them for brunch, afternoon tea, or as a quick snack—pair with whipped cream, jam, or lemon curd for an extra treat!
Kid-approved: These scones are an excellent way to introduce your little ones to baking while keeping them entertained and involved.
Impressive presentation: Golden, flaky scones look beautiful on any table, making them a fantastic choice for casual gatherings or special occasions.
For more delightful ideas, check out our guide on quick brunch recipes to keep your weekend mornings exciting!
Strawberry Scones Ingredients
• For the Dough
- All-purpose Flour – Provides the perfect structure; whole wheat can be used for a healthier twist.
- Cold Butter – Ensures a rich, flaky texture; remember, it’s crucial that the butter stays cold!
- Granulated Sugar – Sweetens the scones; consider using brown sugar for a deeper flavor profile.
- Baking Powder – Acts as the leavening agent for fluffy scones; ensure it’s fresh for best results.
- Salt – Enhances the overall flavor; can be adjusted or omitted for low-sodium diets.
- Milk – Adds moisture to the dough; buttermilk can substitute for an even richer taste.
- Fresh Strawberries – The star of the show! They provide sweetness and moisture; fresh is preferable, but frozen berries will work in a pinch.
By using these simple ingredients, you’ll set the stage for making delightful Strawberry Scones that will be the highlight of your brunch table!
How to Make Strawberry Scones
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Preheat your oven to 400°F (200°C). It’s important to have a hot oven ready to ensure your scones rise beautifully and become golden brown.
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Combine in a mixing bowl, the all-purpose flour, granulated sugar, baking powder, and salt. Mix well to evenly distribute the dry ingredients, which will create a fluffy scone base.
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Cut the cold butter into the dry mixture until it resembles coarse crumbs. This step is crucial for achieving that flaky texture; keep the butter cold for best results!
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Fold in the diced fresh strawberries gently. Be careful not to overwork the dough; the goal is to incorporate the berries without crushing them.
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Mix in the milk until just combined. This should form a soft dough, perfect for shaping. You don’t want to overmix here, as it can lead to tough scones.
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Turn the dough onto a floured surface and shape it into a circle about 1-inch thick. This will be the base for cutting your scones into wedges.
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Cut the dough into wedges and place them on a lined baking sheet. Make sure to leave space between them for even baking.
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Bake for 15-20 minutes until golden brown around the edges. You’ll know they’re done when they have a lovely color and a delightful buttery aroma fills the air.
Optional: Drizzle with a light icing for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
Strawberry Scones Variations
Feel free to get creative with these delightful scones and make them your own; every twist leads to a new adventure of flavor!
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Berry Blend: Substitute strawberries with an equal mix of blueberries and raspberries for a vibrant, fruity explosion. It adds a delightful tartness that perfectly balances the sweetness.
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Citrus Zest: Add the zest of one lemon or orange to the dough for a refreshing citrus flavor that brightens each bite. The zest harmonizes beautifully with the strawberries, offering a delightful aromatic experience.
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Nutty Surprise: Fold in 1/2 cup of finely chopped nuts, such as pecans or almonds, to add a wonderful crunch. This variation not only enhances the texture but also introduces a savory element to the scone.
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Chocolate Drizzle: Finish your scones with a drizzle of melted dark chocolate once they cool. It creates an irresistible sweet contrast to the fruity scone, making it an indulgent treat.
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Spiced Scones: Mix in a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, comforting flavor. The spices bring out the sweetness of the strawberries and add a cozy aroma to the baking experience.
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Gluten-Free Option: Swap all-purpose flour for a gluten-free baking blend to accommodate dietary preferences. Make sure to check the blend for an adequate binding agent like xanthan gum.
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Herb Infusion: Add a tablespoon of finely chopped fresh basil or mint to the dough for a unique twist that elevates the traditional flavor profile with aromatic freshness.
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Savory Touch: Incorporate feta or cream cheese chunks instead of sweetening, paired with diced sun-dried tomatoes for an unexpected and delightful take. This savory option turns scones into a lovely appetizer or side for brunch.
Make Ahead Options
These Easy Strawberry Scones are perfect for meal prep, allowing you to enjoy fresh-baked goodness with minimal morning effort! You can prepare the dough up to 24 hours in advance by mixing all the dry ingredients, cutting in the cold butter, and folding in the strawberries. Just refrigerate the mixed dough in an airtight container to keep it fresh. When you’re ready to bake, simply roll out the dough, cut it into wedges, and bake as directed. For the best results, avoid freezing the dough, as it may affect the texture; instead, bake them fresh for that delightful, flaky finish everyone loves!
Expert Tips for Strawberry Scones
- Speed Matters: Mix and shape the dough quickly, ideally within 15 minutes, to keep it flaky and tender.
- Keep It Cold: Use cold butter and milk to ensure a perfect texture—warm ingredients can lead to dense scones.
- Gentle Touch: Fold the strawberries in carefully to maintain their shape and avoid toughening the dough.
- Freshness Counts: Verify your baking powder is fresh to guarantee the scones rise beautifully.
- Storage Savvy: Store leftover scones in an airtight container for optimal freshness; they are best enjoyed within 2 days.
How to Store and Freeze Strawberry Scones
Room Temperature: Store cooled strawberry scones in an airtight container for up to 2 days to maintain freshness and flavor.
Freezer: Wrap each scone individually in plastic wrap and place them in a freezer-safe bag for up to 2 months. This way, you can enjoy them whenever the craving strikes!
Reheating: To restore the flaky texture, reheat thawed scones in a 350°F (175°C) oven for about 10 minutes. Enjoy them warm for the best experience.
Make-Ahead Tip: Preparing strawberry scones in advance is a great way to have a delicious, quick breakfast option ready for busy mornings!
What to Serve with Strawberry Scones?
Nothing pairs better with these delicious scones than a few delightful accompaniments to elevate your brunch experience.
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Light Whipped Cream: The fluffy texture enhances the buttery scones, providing a sweet contrast perfect for a warm bite.
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Fresh Summer Berries: A medley of blueberries, raspberries, and strawberries brightens your plate, offering a refreshing burst of flavor that complements the scones beautifully.
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Zesty Lemon Curd: The tanginess of lemon curd balances the sweetness of the scones, creating an exquisite playing field of flavors. It’s an unexpected twist you won’t want to miss!
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Herbal Tea: A piping hot cup of chamomile or mint tea soothes the palate and pairs beautifully with the flaky, sweet goodness of the scones, making it an ideal afternoon treat.
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Sweet Jam: Apricot or strawberry jam adds an extra layer of sweetness, creating a delightful spread that makes each bite an experience to savor.
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Sparkling Lemonade: The bright effervescence of sparkling lemonade creates a fun contrast to the scones, making your brunch feel festive and bright!
By mixing and matching these options, you’re sure to create a scrumptious brunch spread that everyone will adore!
Easy Strawberry Scones Recipe FAQs
How do I choose ripe strawberries for the scones?
Absolutely! Look for strawberries that are bright red with a natural shine and a sweet fragrance. Avoid berries with dark spots or excessive bruising, as these indicate overripeness. The best strawberries should feel firm to the touch, ensuring they will hold their shape during baking.
What is the best way to store the scones?
Very! Allow your cooled strawberry scones to sit for a few minutes, then store them in an airtight container at room temperature for up to 2 days. If you want to keep them fresh longer, consider freezing them as mentioned below.
Can I freeze strawberry scones?
Of course! To freeze your scones, first wrap each one individually in plastic wrap or aluminum foil. Then, place them in a freezer-safe bag, ensuring to remove as much air as possible. They can be stored for up to 2 months. When you’re ready to enjoy, thaw them overnight in the refrigerator and reheat in a 350°F (175°C) oven for about 10 minutes to restore their delightful texture.
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What should I do if my scones don’t rise properly?
Absolutely! If your scones come out flat, it could be due to using stale baking powder. Always check if it’s fresh before using. Additionally, avoid overmixing the dough; handling it too much can lead to dense scones. For optimal rise, aim to mix and shape your dough quickly to keep all the ingredients cold.
Are there any dietary considerations for almond allergies?
Yes, if anyone in your household has almond allergies, make sure to use a non-dairy milk alternative that is almond-free, such as oat or coconut milk. Furthermore, check all ingredients (especially pre-packaged ones like baking powder) to ensure they are free from cross-contamination.
Can I make these scones a day in advance?
Certainly! Prepare the dough and shape it into a circle, then refrigerate it covered with plastic wrap. When you’re ready to bake, just slice the dough into wedges and pop them in the oven. They’ll bake up fresh and delicious, saving you time on a busy morning!
Buttery Strawberry Scones: Quick Heaven for Your Brunch Table
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Combine the all-purpose flour, granulated sugar, baking powder, and salt in a mixing bowl.
- Cut the cold butter into the dry mixture until it resembles coarse crumbs.
- Fold in the diced fresh strawberries gently.
- Mix in the milk until just combined.
- Turn the dough onto a floured surface and shape it into a circle about 1-inch thick.
- Cut the dough into wedges and place them on a lined baking sheet.
- Bake for 15-20 minutes until golden brown.
