Name: Cozy Stovetop Chicken and Dumplings for Easy Comfort Food
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Chicken Breasts (skinless or rotisserie chicken); 2 tablespoons Olive Oil; 2 tablespoons Butter; to taste teaspoon Salt; to taste teaspoon Pepper; 1 tablespoon Worcestershire Sauce (or soy sauce); 1 dash Hot Sauce (optional); 1 cup Onions (chopped); 2 medium Carrots (sliced); 1 cup Celery (chopped (optional)); 3 cloves Garlic (minced); 1 cup Frozen Peas (or fresh peas); 1/3 cup All-Purpose Flour (or cornstarch for gluten-free); 4 cups Chicken Broth (low-sodium recommended); 1 cup Half and Half (or heavy cream); 2 cups Dumplings (homemade or canned biscuits)

As I stood in my kitchen on a colder-than-usual evening, the comforting aroma of my Easy Stovetop Chicken and Dumplings filled the air. It was a gentle reminder of family gatherings and cozy nights spent around the table, sharing laughter and warmth. This dish is the ultimate comfort food, perfect for those who crave something soothing yet satisfying. In just one pot, you can achieve a creamy, savory blend of tender chicken, fluffy dumplings, and vibrant veggies that come together effortlessly.

Whether you’re facing a busy weeknight or preparing for a festive get-together, this stovetop recipe is your go-to solution for wholesome, homemade goodness. Plus, it’s easily customizable! With tips on using rotisserie chicken or canned biscuits, you can whip up this fulfilling meal even on the tightest of schedules. Get ready to discover the magic of both flavor and ease—let’s dive into this delightful recipe that brings warmth to your kitchen and a smile to your face!

Why is Stovetop Chicken and Dumplings a Must-Try?

Comforting, creamy goodness: This dish is the epitome of warmth and satisfaction, perfectly crafted for chilly evenings.
One-pot wonder: Enjoy less cleanup time while savoring a hearty meal that everyone will love.
Customizable delight: Easily switch up the ingredients with leftovers or shortcuts like rotisserie chicken and canned biscuits, making it adaptable for any occasion.
Fun for families: Get the kids involved in making dumplings or choosing their favorite veggies for a fun cooking experience together.
Crowd-pleaser: This dish is perfect for gatherings, ensuring everyone leaves with a satisfied smile and a full belly!

Stovetop Chicken and Dumplings Ingredients

For the Chicken and Base

Chicken Breasts – The key protein that adds richness; feel free to use skinless or rotisserie chicken for a quick prep.
Olive Oil – Adds the necessary fat for searing; vegetable or canola oil can work as a substitute.
Butter – Infuses richness into the broth while sautéing vegetables beautifully.
Salt and Pepper – Essential seasonings to enhance flavor; adjust according to your taste.
Worcestershire Sauce – Brings umami flavor; you can swap it with soy sauce or omit it for a cleaner broth.
Hot Sauce – A dash adds a spicy kick; reduce or omit if you prefer a milder flavor.

For the Vegetables

Onions – Sweetness and depth of flavor; can be replaced with shallots if you like.
Carrots – Add sweetness and a colorful touch; parsnips can be a delightful substitute.
Celery – Enhances aroma and texture; feel free to omit if you don’t have it on hand.
Garlic – Boosts the overall flavor; garlic powder is a good backup if fresh is not available.
Frozen Peas – Adds both color and sweetness; fresh peas will also work beautifully.

For the Broth and Thickening

All-Purpose Flour – Thickens the broth; you can use cornstarch for a gluten-free option.
Chicken Broth – The foundation of your soup; opt for low-sodium for a healthier dish.
Half and Half – Creates a creamy texture; you can substitute with heavy cream or evaporated milk for richness.

For the Dumplings

Dumplings – Made with flour, butter, milk, and sour cream for lightness; for a quicker option, consider using canned biscuits.

This Stovetop Chicken and Dumplings recipe is an easy way to create a comforting meal that warms not just the body but the heart, making it an ideal choice for family dinners or festive gatherings!

How to Make Stovetop Chicken and Dumplings

Heat oil: Start by heating olive oil in a large pot over medium-high heat. Once hot, add seasoned chicken breasts and cook for 3 minutes on each side until browned, but not fully cooked. Remove from the pot and let it rest before dicing.
Sauté vegetables: In the same pot, melt the butter and sauté chopped onions, carrots, and celery for about 5 minutes. Wait until they soften and become aromatic, creating a wonderful base for your soup.
Add flavor: Stir in minced garlic, Worcestershire sauce, and a dash of hot sauce. Cook for 1 minute, allowing the flavors to combine beautifully and fill your kitchen with a delicious aroma.
Thicken broth: Sprinkle flour into the vegetable mixture and cook for 2 minutes, stirring constantly. Gradually whisk in the chicken broth and half and half until the mixture is bubbly and thickened to your preference.
Simmer chicken: Add the diced chicken back into the pot along with frozen peas. Let the mixture simmer without a lid for a few minutes, allowing the flavors to meld beautifully.
Prepare dumplings: In a separate bowl, mix dry ingredients for the dumplings—and then fold in melted butter, milk, and sour cream until just combined. Avoid overmixing to keep the dumplings light and fluffy!
Cook dumplings: Drop spoonfuls of the dumpling dough over the simmering soup. Cover the pot with a lid and let it simmer without lifting the lid for about 15 minutes. This steaming process makes the dumplings light and fluffy.
Serve and enjoy: Once cooked through, remove from heat and serve hot! Garnish with fresh parsley for a pop of color and extra flavor.

Optional: Add a sprinkle of freshly cracked black pepper for an added kick.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Stovetop Chicken and Dumplings

Fridge: Store leftover stovetop chicken and dumplings in airtight containers for up to 3 days. Keep the soup and dumplings separate to prevent sogginess.

Freezer: If you want to save for later, freeze the soup in airtight containers for up to 3 months. However, it’s best to freeze the dumplings separately and prepare fresh ones when reheating.

Reheating: To reheat, warm the soup on the stovetop over medium heat, adding a splash of chicken broth if needed. For best results, prepare new dumplings to maintain their fluffy texture.

Room Temperature: It’s best to avoid keeping cooked chicken and dumplings at room temperature for more than 2 hours to ensure safety and freshness.

Stovetop Chicken and Dumplings Variations

Feel free to get creative with this comforting dish by making it your own!

Chicken Thighs: Substitute chicken breasts with skinless thighs for a richer, more flavorful bite.
Hearty and succulent, thighs add a depth that enhances the overall experience.
Vegetable Medley: Incorporate additional veggies like broccoli, leeks, or bell peppers for extra color and nutrients.
Mixing in seasonal vegetables not only boosts nutrition but also adds delightful texture and flavor.
Gluten-Free: Swap out all-purpose flour for cornstarch to thicken the broth without gluten.
Your dish can be just as comforting while catering to gluten sensitivities—nourishing for everyone!
Creamy Dream: Exchange half and half for heavy cream for an ultra-rich and indulgent broth.
Lusciously creamy, this option elevates your stovetop chicken and dumplings to a whole new level of comfort.
Biscuit Shortcuts: Use store-bought biscuit dough to save time on dumplings without sacrificing taste.
Quick and easy, these doughy delights come together in a flash while still being soft and fluffy!
Spice it Up: Add diced jalapeños or a sprinkle of cayenne pepper for a spicy kick.
If you love heat, a dash of spice can elevate the flavors and give your dish a lively twist.
Herb Infusion: Toss in fresh herbs like thyme, rosemary, or parsley for added freshness and flavor.
Herbs brighten the dish, giving it a fragrant lift that brings your comforting meal to life.
Smoky Flavor: Mix in diced smoked sausage or bacon for a smoky depth that complements the broth wonderfully.
The rich, savory notes create a delightful contrast with the creamy soup, making every bite memorable!

Make Ahead Options

These Stovetop Chicken and Dumplings are perfect for meal prep enthusiasts! You can start by dicing the chicken and chopping the vegetables up to 24 hours in advance and store them in airtight containers in the refrigerator to maintain freshness. Additionally, you can prepare the dumpling dough and refrigerate it until you’re ready to cook; this helps keep the ingredients ready for use while preventing browning. When you’re ready to serve, simply follow the final steps—combine everything in the pot, simmer, and drop in the dumplings. This way, you’ll enjoy a cozy, homemade meal with minimal effort on busy weeknights!

Expert Tips for Stovetop Chicken and Dumplings

Cook Chicken Right: Ensure that the chicken is slightly undercooked before adding it back to the pot; it will finish cooking in the hot soup for juicy bites.
Dumpling Dough: Avoid overmixing the dumpling dough; gentle folding is key to achieving that fluffy texture you crave in your stovetop chicken and dumplings.
Simmering Secrets: Maintain a gentle simmer when cooking the dumplings. Unlike boiling, this method ensures they steam perfectly without becoming dense or gummy.
Veggie Variations: Feel free to mix in other veggies you have on hand. Broccoli, green beans, or leeks can bring extra nutrition and flavor to your comfort meal.
Storage Best Practices: If you have leftovers, store the soup and dumplings separately to maintain the dumplings’ integrity and prevent sogginess when reheating.

What to Serve with Stovetop Chicken and Dumplings?

Embrace the warmth of a heartwarming meal that radiates comfort with every bite.

Cornbread Muffins: Soft, buttery muffins that soak up the creamy broth, adding a satisfying texture to each mouthful. They add a slightly sweet note that balances the savory richness beautifully.
Fresh Garden Salad: A crisp, refreshing salad featuring mixed greens, tomatoes, and cucumbers drenched in a light vinaigrette. It provides a perfect contrast to the hearty nature of the chicken and dumplings.
Roasted Vegetables: Caramelized roots or seasonal veggies drizzled with olive oil; their natural sweetness enhances the robust flavors of the soup. Plus, the crunch creates a wonderful textural balance against the soft dumplings.
Crispy Kale Chips: Lightly seasoned and baked until crisp, these offer a delightful crunch to complement the creamy, cheddar-infused chicken dish, making for a fun, healthy side.
Twisted Bacon: Crispy bacon strips twisted into a delightful shape; the smoky flavor adds depth to the meal while elevating the overall indulgence of comfort food.
Apple Pie: For dessert, let a warm slice of apple pie, with its flaky crust and cinnamon-spiced filling, provide a sweet ending to an unforgettable dinner. It captures the essence of home in every slice.

Each pairing enhances the cozy experience of Stovetop Chicken and Dumplings, inviting you to savor life’s simple pleasures.

Easy Stovetop Chicken and Dumplings Recipe FAQs

What type of chicken is best for this recipe?
Absolutely! Skinless chicken breasts are ideal for a rich and tender bite, but using rotisserie chicken makes for a fantastic shortcut. With rotisserie chicken, simply shred it and add it in during the simmering stage for a quick meal.

How should I store leftovers?
Store leftover stovetop chicken and dumplings separately in airtight containers in the fridge for up to 3 days. This helps keep the dumplings from getting soggy. If you’re making it in batches, I recommend using a separate container for the soup and dumplings.

Can I freeze this dish?
Yes, you can! To freeze, place the soup in airtight containers for up to 3 months. I suggest freezing the soup without dumplings; just prepare fresh dumplings when you’re ready to reheat. For reheating, warm the soup on the stovetop over medium heat, and add a splash of chicken broth for moisture.

What if my dumplings turn out dense?
If your dumplings are dense, it may be due to overmixing the dough. Try to mix the ingredients just until combined and avoid overworking the dough. Additionally, ensure that you simmer the dumplings gently for the appropriate 15 minutes without lifting the lid—for perfectly fluffy dumplings!

Are there any dietary considerations I should be aware of?
Definitely! If you’re cooking for someone with gluten intolerance, you can substitute all-purpose flour with cornstarch for thickening and use gluten-free dumpling recipes. Always check the labels on your chicken broth and Worcestershire sauce for allergens like gluten and soy, especially if there are dietary restrictions or sensitivities.