Description
Steakhouse Garlic Butter Mushrooms bring the rich, savory flavors of a classic steakhouse side right to your table. Perfectly seared mushrooms are cooked in a blend of garlic, butter, and spices, creating a decadent, flavorful bite with a delightful umami punch. This dish pairs beautifully with grilled steaks but also stands strong as a standalone side, adding a gourmet touch to any meal. These mushrooms are not only easy to make but are also highly versatile, elevating the taste of many main courses from steaks to roasted vegetables. With a hint of herbs and a dash of Worcestershire and soy sauce, they deliver a depth of flavor that makes them an unforgettable addition to any dinner spread.
Ingredients
Units
Scale
- 16 ounces mushrooms, cleaned and trimmed
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 6 cloves garlic, minced
- 1 teaspoon kosher salt
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons soy sauce
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon black pepper
- 1/4 teaspoon chili powder
- 1/2 teaspoon browning sauce (optional)
- Fresh chives, chopped, for garnish
Instructions
- Heat a medium skillet over medium heat. Add the olive oil and 1 tablespoon of butter.
- Add the mushrooms and sprinkle with kosher salt. Sauté for about 3 minutes without stirring for a golden sear.
- Combine paprika, onion powder, oregano, tarragon, black pepper, and chili powder in a small bowl.
- Add the minced garlic and the spice mix to the mushrooms. Stir and cook for 1-2 minutes until garlic is fragrant.
- Optional: Add browning sauce for a deeper color.
- Pour in Worcestershire and soy sauces. Stir and cook for another 2-3 minutes until reduced and mushrooms are coated.
- Add remaining butter and stir until melted.
- Garnish with chopped chives before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes