There’s a certain enchantment that fills the kitchen when you prepare a pot of Split Pea Soup. The earthy scent of simmering split peas mingles beautifully with fragrant garlic and spices, turning a simple evening into something memorable. As the cold months approach, I find myself craving this warm, hearty dish more than ever. It’s not just a soup; it’s a comforting embrace in a bowl, packed with nourishing ingredients that remind me of home-cooked meals from my childhood.
You’d be surprised at how effortlessly this recipe comes together, making it the perfect solution for busy weeknights or casual gatherings with friends. Whether you enjoy it with a smoky ham bone for depth or prefer a vegetarian twist, this soup is both versatile and satisfying. So grab your pot, and let’s dive into this ultimate cozy dish that promises to please everyone at the table!
Why is Split Pea Soup a Must-Try?
Warmth and Comfort: There’s nothing like a bowl of Split Pea Soup to bring comfort on chilly nights. Its rich, creamy texture is like a cozy hug in a dish!
Packed with Nutrition: Full of protein and fiber, this soup doesn’t just taste good; it also nourishes your body. Perfect for those looking for a wholesome meal.
Easy and Versatile: Just a few ingredients come together with minimal effort! Whether you fancy a vegetarian version or want to amp up the flavor with a ham bone, this recipe adapts beautifully to your preferences.
Time-Saving Delight: Simmer it while you tackle other tasks. You’ll have a hearty meal ready without stressful prep!
Crowd-Pleaser: Great for gatherings, this soup is sure to impress friends and family, catering to different palates effortlessly. Serve it with crusty bread for the ultimate meal!
Split Pea Soup Ingredients
For the Soup Base
• Olive Oil – A healthy cooking fat that brings flavors together; substitute avocado or vegetable oil if desired.
• Onion (2 cups, finely diced) – Adds a fundamental flavor and sweetness; shallots can be used for a milder taste.
• Carrot (1 cup, finely diced) – Brings natural sweetness and beautiful color; parsnips work well as a flavorful substitute.
• Celery (1 cup, finely diced) – Contributes crunch and depth; omit for a simpler flavor.
• Salt and Pepper – Essential seasonings; adjust to taste, opting for low-sodium if needed.
• Garlic (1 tbsp, minced) – Elevates the overall flavor profile; garlic powder can be a quick substitute in a pinch.
• Italian Seasoning (1 tbsp) – Infuses herbaceous notes; mix your favorite dried herbs if you’re out.
• Ground Cumin (1.5 tsp) – Adds warmth and earthiness to the dish; feel free to omit for a milder flavor.
• Dried Thyme (1 tsp) – Offers savory undertones; fresh thyme is a wonderful alternative, just use a bit more.
• Red Pepper Flakes (1/8 tsp) – Delivers a hint of subtle heat; adjust according to your spice preference.
• Green Split Peas (1.5 cups, rinsed) – The star ingredient that adds substance to your Split Pea Soup; yellow split peas can be substituted too.
• Bay Leaves (2 small or 1 large) – Infuses delightful flavor during cooking; if unavailable, try other herbs.
For the Protein
• Ham Bone (1, meaty) – Imparts rich, deep flavor to the soup; use smoked paprika for a vegetarian twist instead.
For the Liquid
• Reduced-Sodium Chicken Broth (8 cups) – The hearty base for the soup; switch to vegetable broth for a vegetarian option.
For the Garnish
• Fresh Thyme (optional) – Lends a fresh touch as a garnish; it’s fine to omit if you don’t have any on hand.
• Hearty Buttered Bread (for serving) – Complements the soup beautifully; serve with crusty bread or crunchy croutons for a satisfying meal!
How to Make Split Pea Soup
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Heat Oil: Begin by warming the olive oil in a large pot over medium heat. Allow it to shimmer, which helps to build flavor at the foundation of your soup.
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Sauté Vegetables: Add the finely diced onion, carrot, and celery along with a sprinkle of salt and pepper. Sauté for about 5–8 minutes until everything is softened and fragrant—the colors and aromas will instantly uplift your kitchen!
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Add Aromatics: Stir in the minced garlic, Italian seasoning, ground cumin, dried thyme, and red pepper flakes. Cook for about 1 minute, letting the spices infuse your veggies with delicious flavor.
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Combine Ingredients: Toss in the rinsed split peas, ham bone, bay leaves, and chicken broth. Bring this hearty mixture to a rolling boil, filling your home with an inviting scent.
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Simmer Away: Once boiling, reduce the heat to a gentle simmer. Let it cook uncovered for 60–90 minutes, stirring occasionally until the split peas are tender and creamy—check for desired texture!
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Shred and Blend: Carefully remove the ham bone and shred any meat back into the soup. For a creamier consistency, blend about 2 cups of the soup until smooth, then return it to the pot.
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Serve Warm: Ladle the soup into bowls, and pair it with hearty buttered bread for the perfect cozy meal.
Optional: Sprinkle fresh thyme on top before serving for a burst of brightness!
Exact quantities are listed in the recipe card below.
What to Serve with Split Pea Soup?
Imagine curling up with a bowl of warmth that evokes memories of family meals, complemented by delightful side dishes that enhance the experience.
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Hearty Buttered Bread: This classic pairing adds a crunchy texture and a buttery richness that envelops your taste buds, making every bite a comforting delight.
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Green Salad: A fresh, crisp green salad offers a refreshing contrast to the creamy soup, lightening the meal while adding a burst of color.
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Savory Croutons: Crispy croutons not only add a satisfying crunch but also soak up some of that delicious broth—perfect for enhancing flavor!
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Pickled Vegetables: Tangy pickled veggies provide a zesty kick that brightens up the richness of the split pea soup, balancing the flavors.
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Roasted Root Vegetables: Roasted carrots and parsnips bring earthy sweetness and additional warmth to the table, creating a harmonious dining experience.
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Cheesy Biscuits: Flaky, cheesy biscuits are fantastic for dipping. The gooey cheese melts beautifully into the broth, elevating your cozy meal to new heights.
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Crisp White Wine: A chilled glass of crisp white wine, like Sauvignon Blanc, complements the flavors without overpowering. Sip and savor while enjoying your soup.
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Chocolate Chip Cookies: End your meal on a sweet note with warm chocolate chip cookies. Their melty goodness feels like a hug after savoring that satisfying soup.
Split Pea Soup Variations & Substitutions
Feel free to make this recipe your own with these creative swaps and additions that elevate your Split Pea Soup experience!
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Vegetarian: Swap the ham bone for smoked paprika and use vegetable broth to keep the flavors rich without meat.
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Extra Veggie Boost: Add diced potatoes or spinach for an added layer of nutrition and a touch of vibrant color.
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Creamy Addition: Stir in a splash of coconut milk or heavy cream right before serving for a dreamy texture.
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Spicy Kick: Incorporate jalapeño or a dash of hot sauce to amp up the heat and give your soup a new zing.
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Flavor Fusion: Experiment with spices by adding curry powder or cumin for an exotic twist that dances on your palate.
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Herb Variations: Mix in fresh herbs like parsley or dill for a fresh finishing touch that brightens up every bowl.
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Protein Swap: Use smoked sausage instead of ham for a different protein-packed option, full of flavor and satisfaction.
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Fresh and Zesty: Squeeze in some lemon juice or sprinkle zest just before serving to brighten the dish with citrusy freshness.
How to Store and Freeze Split Pea Soup
Fridge: Store your Split Pea Soup in an airtight container for up to 5 days, ensuring it’s well-sealed to maintain freshness.
Freezer: For long-term storage, freeze the soup in freezer-safe containers for up to 3 months. Leave some space for expansion during freezing.
Reheating: To enjoy, reheat gently on the stovetop or in the microwave until heated through. If the soup is too thick, add a splash of broth or water to loosen it up.
Expert Tips for Making Split Pea Soup
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Fresh Peas Matter: Ensure split peas are fresh for optimal texture; older peas may not soften and break down properly, affecting your Split Pea Soup.
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Adjust Consistency: If your soup thickens too much, simply add more broth or water to achieve the consistency you desire.
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Blending Benefits: For a creamier soup, blend a portion of it—about 2 cups is ideal—then return it to the pot, enhancing the overall texture.
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Cooking Time Key: Avoid the common mistake of not cooking long enough. Taste the peas for tenderness, as this step is crucial for deliciousness.
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Flavor Variations: Experiment with added spices such as smoked paprika or curry powder for a unique twist on your traditional Split Pea Soup.
Make Ahead Options
Preparing Split Pea Soup ahead of time is a fantastic way to save precious minutes on busy weeknights! You can chop the vegetables (onion, carrot, and celery) and refrigerate them in an airtight container for up to 3 days. The split peas can also be rinsed and stored in a separate container for easy access. For the best flavor, consider making the soup fully and refrigerating it up to 5 days before serving. To maintain the soup’s rich, creamy texture, reheat gently on the stovetop, adding a splash of broth if it thickens too much. When it’s time to enjoy, simply stir in any shredded ham before serving, and you’ll have a warm, comforting meal ready in no time!
Split Pea Soup Recipe FAQs
How do I choose ripe ingredients for my Split Pea Soup?
Absolutely! When selecting vegetables, look for firm onions without dark spots, bright orange carrots, and crisp celery. For split peas, choose those that are bright green or yellow without any discoloration. Fresh ingredients are key to achieving a delicious and nourishing soup!
How long can I store my Split Pea Soup in the refrigerator?
You can store your Split Pea Soup in an airtight container for up to 5 days. Just make sure the lid is secure to keep out any unwanted odors from your fridge. When you’re ready to enjoy it again, simply reheat and remember to stir it well before serving!
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Can I freeze Split Pea Soup, and if so, how?
Yes, you can freeze your soup! Pour the cooled Split Pea Soup into freezer-safe containers or heavy-duty freezer bags, leaving some space at the top for expansion, as it will thicken when frozen. It can be stored for up to 3 months. Just remember to label your containers with the date for easy tracking!
What should I do if my soup turns out too thick?
No worries! If your soup is thicker than desired, simply add a little more broth or water to reach your desired consistency. Stir it well over low heat until it’s warmed through. You can always adjust the seasoning as you mix in the extra liquid, so it tastes just right!
Are there any allergens in this recipe I should be aware of?
Very! The basic Split Pea Soup recipe is naturally gluten-free and vegetarian if you omit the ham and use vegetable broth. As always, be mindful of specific allergies, such as legumes for those sensitive to peas, and opt for low-sodium options if sodium is a concern. Always check labels on packaged ingredients to ensure they meet your dietary needs.
How can I modify the recipe for dietary preferences?
Absolutely! To create a vegetarian version of your Split Pea Soup, simply omit the ham and swap chicken broth for vegetable broth. For additional flavor, consider adding extra vegetables like spinach or sweet potatoes. You can also spice things up with smoked paprika or curry powder for a twist that everyone will enjoy!
Nourishing Split Pea Soup for Cozy Nights at Home
Ingredients
Equipment
Method
- Heat the olive oil in a large pot over medium heat until it shimmers.
- Add the diced onion, carrot, celery, salt, and pepper. Sauté for 5-8 minutes until softened.
- Stir in the garlic, Italian seasoning, cumin, thyme, and red pepper flakes. Cook for 1 minute.
- Add the rinsed split peas, ham bone, bay leaves, and chicken broth. Bring to a boil.
- Reduce heat and simmer uncovered for 60-90 minutes, stirring occasionally.
- Remove the ham bone, shred meat back into soup. Blend a portion for a creamier consistency.
- Serve the soup warm with hearty buttered bread.
