Name: Irresistible Spaghetti Aglio e Olio in Just 15 Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 12 ounces spaghetti (Cook until al dente.); ¾ gallon water (Use plenty for even cooking.); 1½ tablespoons salt (Enhances pasta flavor.); ⅓ cup extra virgin olive oil (Use high-quality oil.); 3 cloves garlic (Grated or minced.); 3 tablespoons flat-leaf parsley (Finely chopped.)

There’s a comforting simplicity in the allure of Spaghetti Aglio e Olio that never ceases to surprise me. Picture this: After a long day filled with errands and hustle, I found myself craving something quick yet flavorful. I rummaged through my pantry, and there it was, the essence of Italian cuisine—spaghetti, garlic, and olive oil, the holy trinity of easy gourmet meals.

This dish, which translates to “spaghetti with garlic and oil,” boasts a radiant golden hue, warming both the kitchen and my heart with every sautéed garlic clove. It’s incredible how a few humble ingredients can come together to create a restaurant-worthy delight in mere moments. Perfect for those busy weeknights or when you’re looking to impress without the fuss, this recipe is a my-go-to for a reason.

Join me in exploring this delightful dish that celebrates the beauty of simplicity—let’s elevate our dinner game with just a handful of pantry staples!

Why is Spaghetti Aglio e Olio a must-try?

Simplicity at its finest: You only need a handful of pantry staples for this dish.
Quick to prepare: Perfect for busy weeknights, it takes just 15 minutes from pantry to plate!
Irresistible flavor: The fragrant garlic and spicy chili elevate the taste to a whole new level.
Versatile: Enjoy as a side or main dish; add veggies or protein for a personal touch!
Crowd-pleaser: Impress family or guests with a gourmet meal that looks and tastes incredible, yet is unbelievably easy to make. Discover more quick recipes like this one and savor every bite!

Spaghetti Aglio e Olio Ingredients

• Dive into the essentials for a delightful dish!

For the Pasta

12 ounces spaghetti – Make sure to cook it until al dente for the perfect texture.
¾ gallon water – Using plenty of water helps the spaghetti cook evenly.
1½ tablespoons salt – This enhances the flavor of the pasta while it cooks.

For the Sauce

⅓ cup extra virgin olive oil – Opt for high-quality oil to elevate the dish’s richness.
3 cloves garlic – Grated or minced garlic releases a lovely aroma and flavor.
1 red chili or 1 to 2 teaspoons red pepper flakes – Adjust the spice level to your preference for a kick!
3 tablespoons flat-leaf parsley – Adds a fresh touch and vibrant color to the dish.

Embrace the magic of Spaghetti Aglio e Olio—it’s simplicity in a bowl that never fails to deliver warmth and satisfaction!

How to Make Spaghetti Aglio e Olio

Boil the Water: In a large pot, bring ¾ gallon of water to a rolling boil. Add 1½ tablespoons of salt to enhance the pasta’s flavor. This step is essential for a delightful dish!
Cook the Spaghetti: Add 12 ounces of spaghetti to the boiling water. Cook it according to the package instructions until it’s al dente—slightly firm to the bite—about 8-10 minutes. Drain and set aside.
Heat the Olive Oil: In a skillet, pour in ⅓ cup of extra virgin olive oil. Heat it over medium heat until it shimmers, creating a warm base for your sauce.
Sauté the Garlic: Add 3 cloves of grated or minced garlic to the skillet along with your choice of 1 red chili or 1 to 2 teaspoons of red pepper flakes. Sauté until the garlic is fragrant, about 1-2 minutes—be careful not to let it brown!
Incorporate the Parsley: Stir in 3 tablespoons of finely chopped flat-leaf parsley into the skillet, mixing it well with the garlic oil for an aromatic lift.
Toss the Spaghetti: Gently add the drained spaghetti to the skillet. Toss it thoroughly to coat the pasta in that rich garlic oil, allowing the flavors to mingle beautifully.
Serve Immediately: Dish out your Spaghetti Aglio e Olio while it’s hot. Enjoy the vibrant colors and enticing aroma, paired with freshly grated cheese if desired!

Optional: Garnish with extra parsley or a sprinkle of freshly grated Parmesan for an added touch of flavor.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Spaghetti Aglio e Olio

Fridge: Store leftover Spaghetti Aglio e Olio in an airtight container for up to 3 days. Reheat gently in a skillet with a splash of olive oil to bring back its flavors.

Freezer: If you have a lot of leftovers, spaghetti can be frozen for up to 2 months. Place in a freezer-safe container, allowing space for expansion, and thaw in the refrigerator before reheating.

Reheating: When ready to enjoy, reheat on the stovetop and add a little extra olive oil or water to prevent sticking. This keeps your Spaghetti Aglio e Olio delicious and satisfying!

Make Ahead Options

These Spaghetti Aglio e Olio are perfect for meal prep enthusiasts! You can cook the spaghetti and store it in an airtight container in the refrigerator for up to 3 days. Additionally, prepare the garlic oil mixture by sautéing the garlic, chili, and olive oil, then refrigerate it for up to 24 hours. When you’re ready to serve, simply reheat the oil mixture in a skillet over medium heat, toss in the refrigerated spaghetti, and stir in the fresh parsley. This approach not only saves you time during busy weeknights but also ensures that your dish remains just as delicious and vibrant as if it were made fresh!

Expert Tips for Spaghetti Aglio e Olio

Use Fresh Ingredients: Fresh garlic and high-quality olive oil make all the difference in flavor. Avoid using pre-minced garlic for the best taste!
Avoid Burning Garlic: Keep an eye on the garlic while sautéing. It should become fragrant but not browned, as burnt garlic can turn bitter.
Perfect Pasta Timing: To ensure your spaghetti remains al dente, check it a minute or two before the package’s cooking time ends. Drain immediately once done.
Adjust Spice Levels: Experiment with the amount of chili or red pepper flakes to suit your palate. Start with less if you’re unsure—it’s easier to add than to tone down!
Herb Variations: While flat-leaf parsley adds freshness, feel free to include basil or oregano for a different flavor profile in your Spaghetti Aglio e Olio.
Don’t Skip the Salt: Adding salt to the boiling pasta water is crucial—it enhances the overall flavor and makes a notable difference in the final dish.

Spaghetti Aglio e Olio Variations & Substitutions

Feel free to explore and personalize your Spaghetti Aglio e Olio with these delightful twists!

Gluten-Free: Substitute spaghetti with gluten-free pasta made from rice or quinoa for a similar texture.
Vegan: Replace the olive oil with vegan butter and skip any cheese garnish for a plant-based delight.
Herb Blend: Incorporate fresh basil or thyme instead of parsley for an aromatic twist that enhances the Italian flair.
Cheesy Indulgence: Add freshly grated Parmesan or Pecorino Romano cheese right before serving for an irresistible rich flavor.
Veggie Boost: Toss in sautéed cherry tomatoes or spinach while mixing in the pasta for a nutritious, colorful appeal.
Protein-Packed: Stir in cooked chicken, shrimp, or chickpeas for added protein that turns this simple dish into a satisfying meal.
Spicy Heat: Want extra kick? Add more red pepper flakes or even a dash of your favorite hot sauce directly into the garlic oil.
Citrus Zing: A splash of lemon juice or zest right before serving brings a refreshing brightness to this savory dish.

Embrace your creativity and let each variation sing with flavors that resonate with your taste buds!

What to Serve with Spaghetti Aglio e Olio?

Indulging in a plate of Spaghetti Aglio e Olio transports you to a cozy Italian trattoria—let’s craft a delightful meal around it!

Garlic Bread: This classic companion absorbs the garlicky olive oil and is perfect for mopping up every bit of sauce.
Arugula Salad: Fresh and peppery, this salad with a light vinaigrette complements the richness of the pasta, adding a refreshing crunch.
Roasted Vegetables: Colorful veggies, like zucchini and bell peppers, roasted to caramelized perfection, bring vibrant flavors and textures to your meal.
Grilled Chicken: Tender, herb-marinated chicken adds protein, balancing the pasta’s lightness while offering a hearty option for meat lovers.
Panzanella Salad: This Tuscan bread salad featuring juicy tomatoes and crusty bread not only adds color but also fresh flavors to complete your dining experience.
Sparkling White Wine: A chilled glass of Prosecco or a crisp Sauvignon Blanc enhances the meal with its effervescence and acidity, cutting through the oil.
Lemon Sorbet: For dessert, a light and refreshing lemon sorbet cleanses the palate beautifully after the savory pasta, leaving a bright finish.

Savor each pairing, harmonizing flavors and textures to create a truly memorable dining experience.

Spaghetti Aglio e Olio Recipe FAQs

What kind of olive oil should I use?
Absolutely! For the best flavor in your Spaghetti Aglio e Olio, opt for high-quality extra virgin olive oil. This will enrich the dish, giving it a beautiful depth of flavor that enhances the garlic and spice beautifully.

How long can I store leftover Spaghetti Aglio e Olio?
You can store leftover Spaghetti Aglio e Olio in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat it gently in a skillet with a splash of olive oil. This helps revive its lovely taste and texture!

Can I freeze Spaghetti Aglio e Olio?
Very! If you find yourself with leftovers you can’t finish, spaghetti can be frozen for up to 2 months. Here’s how:

Allow your Spaghetti Aglio e Olio to cool completely.
Transfer it to a freezer-safe container, leaving some room for expansion.
Label the container with the date and freeze.
When you’re ready to eat it, transfer it to the fridge to thaw overnight, then reheat on the stovetop, adding a splash of olive oil or water to keep it moist!

What if I don’t like spicy food?
No problem at all! If spicy foods aren’t your thing, simply omit the red chili or red pepper flakes. You can still enjoy all the garlicky goodness—maybe even add extra parsley for freshness. The beauty of this dish lies in its versatility, so feel free to adjust it to your taste!

Can I use whole wheat spaghetti instead?
Absolutely! Whole wheat spaghetti is a fantastic alternative that will bring a nutty flavor and increase the fiber content of your dish. Just cook it according to the package instructions, keeping an eye on timing to achieve that perfect al dente bite.

Is there a garlic substitute for this recipe?
Yes, if you’re not a fan of garlic or have dietary restrictions, a bit of minced shallots or leeks can work well as a milder alternative. Just remember that garlic is the star of this show, so the flavor will differ slightly, but you’ll still have a delicious dish to enjoy!