Name: Perfect Southern Style Corn Bread That's Irresistibly Soft
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup all-purpose flour (can substitute with whole wheat flour); 1 cup white or yellow cornmeal (key ingredient for texture and sweetness); ½ teaspoon baking soda (ensure it's fresh); 1 ½ teaspoons baking powder (for perfect rise); 3-4 tablespoons sugar (optional, adjust to preference); 1 teaspoon salt (enhances flavor); ⅓ cup unsalted butter, melted (adds richness); 2 eggs lightly beaten (acts as a binder); 2 tablespoons bacon drippings (adds flavor and prevents sticking); Melted butter (for brushing on top)

When the weather turns cooler and the leaves begin to rustle with that crisp autumn breeze, there’s nothing quite like the warm, comforting aroma of Southern Style Cornbread wafting from the oven. I stumbled upon this recipe during a Sunday dinner craving that simply demanded a side of something deliciously nostalgic. The combination of creamy cornmeal and a touch of melted butter makes every bite a little slice of heaven that instantly transports me back to family gatherings around the table.

This cornbread is not just easy to make; it’s delightfully versatile. Whether you’re pairing it with a hearty bowl of chili or serving it alongside fried chicken, its fluffy texture and subtle sweetness are bound to make it the star of any meal. You might even find yourself sneaking a piece straight from the pan while it’s still warm! So, grab your apron and prepare to create a dish that brings cozy vibes and happy memories right into your kitchen. Let’s dive into making this cherished recipe that will surely become a staple in your home!

Why is Southern Style Corn Bread so beloved?

Comforting and nostalgic, this cornbread recipe captures the essence of Southern cooking with its rich flavor and fluffy texture. Easy to make, it requires just a handful of ingredients and minimal prep time, making it perfect for any home cook. Versatile in pairing, it complements everything from chili to fried chicken. Crowd-pleasing at gatherings, this cornbread is destined to become a family favorite. Plus, you might find yourself enjoying a warm slice straight out of the oven, which is a delicious guilt-free pleasure!

Southern Style Corn Bread Ingredients

• Discover what you need to create this comforting dish!

For the Batter

1 cup all-purpose flour – a staple for structure; you can substitute with whole wheat flour for a nuttier flavor.
1 cup white or yellow cornmeal – the key ingredient that gives this Southern Style Corn Bread its distinct texture and sweetness.
½ teaspoon baking soda – adds a slight lift; ensure it’s fresh for the best results.
1 ½ teaspoons baking powder – complements the baking soda for that perfect rise.
3-4 tablespoons sugar (optional) – adjust to your preference for sweetness; omit if you prefer a more savory cornbread.
1 teaspoon salt – enhances all the flavors, keeping your cornbread deliciously balanced.
⅓ cup unsalted butter, melted – adds richness and moisture to your batter.
2 eggs, lightly beaten – acts as a binder, giving structure to your cornbread.

For Greasing the Pan

2 tablespoons bacon drippings – elevate the flavor and prevent sticking for that authentic Southern touch.

For Finishing Touch

Melted butter – brushing it on top adds a glossy finish and extra flavor after baking.

Get ready to delight in the warm, fluffy goodness of this Southern Style Corn Bread!

How to Make Southern Style Corn Bread

Preheat the oven to 400°F. Grease an 8-inch square baking pan or cast iron skillet with the bacon drippings for that rich, smoky flavor. This step not only prevents sticking but also enhances the cornbread’s taste.
Mix the dry ingredients in a large bowl. Combine all-purpose flour, cornmeal, baking soda, baking powder, optional sugar, and salt. Whisk them together until well blended, creating a fluffy base for your cornbread.
Whisk the wet ingredients in another bowl. Combine the melted butter and lightly beaten eggs. This mixture will add moisture and richness to your cornbread, making it delectably soft.
Combine the wet and dry ingredients. Gently fold in the wet mixture into the dry ingredients until just combined; don’t overmix! It’s okay if there are a few lumps—this keeps your cornbread light and airy.
Pour the batter into the prepared pan, smoothing the top with a spatula. The magic happens here—watch as it puffs up and turns golden while baking!
Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. The delightful aroma will fill your kitchen, promising something delicious.
Brush the top with melted butter as soon as you remove it from the oven. This adds a lovely, buttery sheen and enhances the flavor. Allow it to cool slightly before cutting into warm squares.

Optional: Enjoy with a drizzle of honey for added sweetness!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Southern Style Cornbread squares are perfect for meal prep enthusiasts! You can mix the dry ingredients (flour, cornmeal, baking soda, baking powder, sugar, and salt) up to 3 days in advance and store them in an airtight container to maintain freshness. Additionally, you can whisk together the wet ingredients (melted butter and eggs) and keep them in the refrigerator for up to 24 hours before baking. When you’re ready to bake, simply combine the wet and dry ingredients as instructed, pour the batter into the greased pan, and bake accordingly. This way, you’ll save precious time during busy weeknights, making it just as delicious as if freshly made!

Tips for the Best Southern Style Corn Bread

Choose Quality Ingredients: Use fresh cornmeal and all-purpose flour for the best flavor and texture. Check expiration dates to avoid any stale ingredients that can ruin your cornbread.
Don’t Overmix: Mix the wet and dry ingredients until just combined. Overmixing can lead to a dense texture—aim for a few lumps for a fluffy Southern Style Corn Bread.
Adjust Sweetness: Taste your batter before baking and adjust sugar levels to your preference. If you prefer a more savory cornbread, feel free to omit sugar entirely.
Use a Hot Pan: Preheating your baking pan greased with bacon drippings enhances the crust’s crispiness, adding flavor and texture.
Check Doneness: Baking times may vary, so be sure to check for that golden brown top and clean toothpick. Trust your senses—the delicious aroma will guide you!
Serve Warm: Cornbread is best enjoyed warm from the oven, brushed with melted butter. Consider serving with honey or jam for a delightful twist.

How to Store and Freeze Southern Style Corn Bread

Room Temperature: Let the cornbread cool completely before storing. Wrap it in plastic wrap or place it in an airtight container for up to 3 days.

Fridge: If you want to keep your cornbread fresh longer, store it in the fridge for up to 1 week. Make sure to seal it well to prevent it from drying out.

Freezer: For long-term storage, freeze slices of cornbread in a single layer, then transfer to a freezer bag for up to 3 months.

Reheating: To enjoy, thaw overnight in the fridge and reheat in a 350°F oven for about 10 minutes, or warm in the microwave for about 20-30 seconds per slice.

What to Serve with Southern Style Corn Bread?

Nothing pairs quite like a warm slice of cornbread, and finding the right companions can elevate your meal to a new level of comfort.

Chili: A hearty bowl of chili is the classic pairing, with spices that harmonize beautifully against the cornbread’s sweetness.
Fried Chicken: Crispy fried chicken complements the soft, buttery texture of the cornbread, creating a satisfying feast that brings smiles all around.
Collard Greens: The earthy flavor of collard greens creates a delightful contrast to the cornbread’s sweetness; it’s a soulful experience on your plate.
BBQ Ribs: Smoky BBQ ribs bring a burst of flavor, and the cornbread soaks up all those juicy sauces, making every bite a treasure.
Honey Butter: Spread a dollop of honey butter on warm slices of cornbread for a sweet and creamy indulgence that’s simply irresistible.
Grilled Shrimp: The lightness of grilled shrimp adds a refreshing touch that balances the richness of the cornbread, making a lovely contrast.
Homemade Apple Pie: Don’t forget dessert! The warm spices of an apple pie are the perfect sweet finish after enjoying your buttery cornbread.
Sweet Tea: A refreshing glass of sweet tea brings Southern charm, cutting through the richness and bringing the meal together beautifully.

Southern Style Corn Bread Variations

Feel free to get creative and tailor this delightful cornbread recipe to your taste preferences!

Honey Sweetened: Swap sugar for ¼ cup honey for a natural sweetness and a lovely caramelized top crust. The hint of honey will complement the cornbread’s earthy flavor perfectly.
Cheesy Delight: Add 1 cup of shredded cheddar cheese to the batter for a rich and savory twist. Melted cheese brings a creamy texture that will make each bite irresistible.
Spicy Kick: Mix in 1-2 chopped jalapeños or a teaspoon of cayenne pepper for a spicy version. The heat will elevate the flavors and make it an exciting pairing with chili!
Herb Infusion: Incorporate 1 tablespoon of fresh chopped herbs like rosemary or thyme. The fragrance of herbs will enhance the cornbread and provide a lovely touch of freshness.
Buttermilk Swap: Replace regular milk with 1 cup of buttermilk for added tanginess and moisture. Buttermilk provides an extra fluffiness that brings this cornbread to a whole new level!
Fruit Medley: Add 1 cup of fresh or frozen corn or diced jalapeños for a pop of sweetness and texture. This makes every bite burst with flavor and a pleasant surprise.
Vegan Option: Substitute eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water) and use plant-based milk. Enjoy a delightfully soft and fluffy cornbread without any animal products.
Gluten-Free Variation: Replace all-purpose flour with a 1:1 gluten-free baking flour blend. This way, you can still enjoy the same hearty flavors without any gluten!

Southern Style Corn Bread Recipe FAQs

What type of cornmeal should I use for Southern Style Corn Bread?
Absolutely! I recommend using either white or yellow cornmeal for this recipe. Yellow cornmeal will give your cornbread a vibrant color and slightly sweeter flavor, while white cornmeal provides a milder taste. Both options will yield delicious results, so choose based on your personal preference!

How should I store Southern Style Corn Bread?
To keep your cornbread fresh, let it cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. At room temperature, it can stay fresh for up to 3 days. If you’re storing it longer, keep it in the fridge for up to a week. Just be sure to seal it well to prevent it from drying out!

Can I freeze Southern Style Corn Bread?
Absolutely! Freezing is a great option if you want to save some slices for later. Once the cornbread has cooled, cut it into individual portions. Place the slices in a single layer on a baking sheet to freeze for about 1-2 hours. After that, transfer them to a freezer bag, squeezing out any excess air. Your cornbread will be good for up to 3 months in the freezer!

What should I do if my cornbread comes out too dry?
Very! If your cornbread ends up dry, it might be due to overbaking or not enough moisture in the batter. Going forward, consider monitoring the baking time closely; usually, 20-25 minutes is enough. If you’re unsure, check for doneness with a toothpick inserted in the center—remove it once it comes out clean, but don’t wait too long after that! Adding a little more melted butter or a splash of milk to your batter can also add extra moisture.

Can my pet eat Southern Style Corn Bread?
It’s best to avoid sharing any Southern Style Corn Bread with your furry friends. While cornmeal itself is usually safe for dogs, the butter, salt, and sugar in this recipe may not be good for them. Always ensure that any treats you offer your pets are free from harmful ingredients, and it’s wise to consult your veterinarian for specific dietary concerns.

Is there a gluten-free option for this cornbread?
Yes, indeed! You can easily make a gluten-free version by substituting the all-purpose flour with a gluten-free all-purpose baking blend. Ensure that the blend includes xanthan gum or a similar binder to mimic the texture that regular flour provides. This will allow you to enjoy the fluffy, comforting goodness of Southern Style Corn Bread without any gluten concerns!