When the chilly winds of autumn start to blow, nothing feels more comforting than a hearty bowl of Southern ham and bean soup. This dish takes me back to cozy evenings spent in the kitchen, where the fragrant aroma of simmering smoky ham and creamy navy beans filled the air. Coming home to that warm scent is like receiving a big, comforting hug!
As the leaves turn golden and the nights grow longer, this soup becomes a staple in my home, especially when I have leftover ham waiting in the fridge. The magic of this recipe lies not only in its rich, savory flavors but also in its simplicity. Whether I’m whipping it up on the stovetop or letting it gently bubble away in the crockpot, I know that a delicious meal awaits, ready to be topped with buttery cornbread crumbles for that delightful crunch. Perfect for those moments when fast food just won’t cut it, this Southern ham and bean soup is the ultimate celebration of comfort food that everyone will love!
Why is Southern Ham and Bean Soup so comforting?
Comforting warmth: This soup wraps you in a cozy embrace, making it the perfect dish for chilly evenings.
Simple to Prepare: With just a handful of ingredients and minimal prep, anyone can create this delightful meal without stress.
Flavorful Depth: The rich broth, smoky ham, and tender beans create a harmonious blend that tantalizes the taste buds.
Versatile Cooking Options: Whether you prefer the stovetop or crockpot, this recipe adapts to your cooking style, saving time.
Crowd-Pleaser: Serve this dish at family gatherings, and watch everyone come back for seconds—truly loved by all!
For a special touch, serve it alongside your favorite homemade cornbread for a complete feast.
Southern Ham and Bean Soup Ingredients
For the Soup Base
- Ham Bone / Ham Hock – Essential for a traditional taste, providing rich flavor and meaty depth.
- Cooked Chopped Ham – Adds additional meatiness; leftover ham enhances the flavor—avoid deli ham for authenticity.
- Dried Navy Beans / 15 Bean Mix – Forms the soup base; navy beans yield a creamy texture; remember to soak dry beans beforehand.
- Yellow Onion – Aromatic base for flavor; fresh onions are recommended for the best results.
- Carrots – Adds sweetness and color; use fresh for optimal taste; adjust quantity based on your sweetness preference.
- Celery Ribs – Contributes earthy flavor; fresh is best for optimal crunch.
- Garlic – Intensifies the flavor profile; use fresh minced for the best aroma.
- Bay Leaf – Infuses deep flavor during cooking; don’t forget to remove before serving.
- Smoked Paprika – Adds a delightful smokiness; use for depth; optional if you prefer a milder flavor.
- Dried Thyme – Offers herbal notes; feel free to substitute with fresh thyme for enhanced flavor.
- Salt and Black Pepper – Essential for seasoning; adjust to taste for a personalized touch.
- Chicken Broth or Water – Liquid base for the soup; broth adds more flavor, but can substitute with vegetable broth for a lighter twist.
- Olive Oil or Bacon Drippings – Your choice of base fat for sautéing aromatics; select according to your flavor preference.
For the Cornbread Crumbles
- Cornbread (Store-bought or Homemade) – Provides delightful texture contrast when toasted; use what you love!
- Melted Butter – Adds richness to cornbread crumbles, enhancing the overall flavor.
- Optional Smoked Paprika – Enhances flavor of cornbread crumbles; omit if you want less smokiness.
Each ingredient plays a vital role in making this Southern ham and bean soup not only hearty and flavorful but also a comforting meal that warms the heart and soul!
How to Make Southern Ham and Bean Soup
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Prep Beans: Rinse the dried beans thoroughly and soak them overnight in water. If you’re short on time, use the quick soak method by boiling them for 2 minutes, then letting them sit covered for an hour.
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Sauté Aromatics: In a Dutch oven, heat your choice of olive oil or bacon drippings over medium heat. Add the chopped onions, carrots, and celery, sautéing for 6-8 minutes until they’re tender and fragrant. Stir in the minced garlic and cook for an additional minute, allowing the aroma to bloom.
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Add Ham and Broth: Nestle the ham bone or ham hock into the pot. Sprinkle in the dried thyme, smoked paprika, salt, and pepper. Pour in the chicken broth or water, and bring the mixture to a gentle simmer, letting those flavors meld beautifully.
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Incorporate Beans: Carefully add the drained beans to the pot. Cover the pot with a lid, reduce the heat to low, and let it simmer for 2-2.5 hours. Stir occasionally, making sure the beans become tender and creamy.
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Finish the Soup: Once the beans are tender, remove the ham bone and shred any remaining meat; return it to the pot along with the chopped ham. Let everything meld together for about 10-15 minutes. Taste and adjust seasoning if needed.
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Prepare Cornbread Crumbles: Preheat your oven to 375°F. In a bowl, combine your crumbled cornbread with melted butter and optional smoked paprika. Spread the mixture on a baking sheet and toast it in the oven for 8-10 minutes until it’s crispy and golden brown.
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Serve: Ladle the hearty soup into bowls and generously top with the buttery cornbread crumbles. For an additional kick, garnish each bowl with a splash of hot sauce or fresh parsley if desired.
Optional: Add a sprinkle of freshly cracked pepper to your soup for an extra burst of flavor!
Exact quantities are listed in the recipe card below.
Storage Tips for Southern Ham and Bean Soup
Fridge: Store the leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or water for moisture.
Freezer: This hearty Southern ham and bean soup can be frozen for up to 3 months. Allow it to cool completely before transferring to freezer-safe containers. Avoid adding cornbread crumbles until ready to serve.
Reheating: For best results, reheat the soup on the stovetop over low heat, stirring occasionally until warmed through. If it’s too thick, add a little water or broth to reach your desired consistency.
Serve Fresh: For the best texture and flavor, enjoy your Southern ham and bean soup within a few days of making it.
Southern Ham and Bean Soup Variations
Feel free to explore these fun variations to make this hearty soup your very own!
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Bean Swap: Substitute navy beans with pinto or black beans for a different flavor. Each bean brings its unique character to the pot!
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Vegetarian Twist: Replace chicken broth with vegetable broth and use plant-based meat alternatives for a comforting vegetarian option that still hits the spot.
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Extra Veggies: Add diced potatoes or green beans for extra texture and nutrition. It’s a great way to sneak in more veggies for the family!
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Spicy Kick: Toss in some chopped jalapeños or a dash of cayenne pepper for heat. Perfect for those who like their soup with a little extra zing!
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Creamy Style: Stir in a splash of heavy cream or coconut milk right before serving for a luscious twist. It adds richness and a fantastic mouthfeel!
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Herbal Infusion: Incorporate fresh herbs such as parsley or cilantro at the end for a burst of freshness. Their bright notes contrast beautifully with the savory broth.
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Corn Enhancer: Mix in some frozen sweet corn during the last half hour of cooking. This adds sweetness and a delightful pop to each spoonful.
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Smoky Flavor Boost: Enhance the dish with smoked sausage or bacon pieces for an even smokier profile. It’s a great way to intensify that comforting Southern flavor!
Make Ahead Options
These Southern Ham and Bean Soup preparations are perfect for busy home cooks looking to save time during hectic weeknights! You can soak the dried navy beans up to 24 hours in advance, letting them hydrate overnight for easy cooking. Additionally, the aromatics (onions, carrots, and celery) can be chopped and stored in an airtight container in the refrigerator for up to 3 days. When it’s time to serve, simply sauté the prepped vegetables before adding the ham bone and broth. Finish the soup according to the instructions, allowing the flavors to meld beautifully while maintaining that comforting quality. This way, you’ll have a delicious meal ready to enjoy with minimal effort!
What to Serve with Southern Ham and Bean Soup?
When you want to enhance the cozy experience of your hearty soup, consider these delightful pairings to create a complete meal.
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Buttery Cornbread: Perfect for soaking up the savory broth, a slice of warm, buttery cornbread adds a comforting touch. You could crumble it over the soup for an irresistible crunch!
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Fresh Green Salad: A vibrant salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a crisp contrast to the rich soup, balancing flavors beautifully. It’s a refreshing way to round out your meal.
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Pickled Green Beans: These tangy, crunchy bites contribute a zesty kick that cuts through the heartiness of the soup, awakening your palate with every mouthful. A small bowl on the side is a delightful accompaniment.
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Roasted Brussels Sprouts: With their caramelized edges and earthy flavor, these roasted gems bring a satisfying texture and a hint of bitterness that complements the sweetness of the soup. Drizzle with balsamic for extra flair!
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Sweet Potato Biscuits: Light, fluffy, and slightly sweet, these biscuits pair delightfully with the soup and can be slathered with butter. They make for delightful dunkers into the deeply flavorful broth.
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Sparkling Apple Cider: A refreshing drink that sweetens the palate while enhancing the rustic feel of the meal. The bubbles and sweetness add an uplifting touch!
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Dessert Wine: For a special finish, consider a dessert wine like a late-harvest Riesling. Its sweetness contrasts nicely with the savory soup, creating a wonderful endnote to your cozy feast.
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Apple Crisp: Warm and cozy, an apple crisp topped with a scoop of vanilla ice cream or whipped cream makes for a soul-warming finish. The comforting flavors will echo those of your soup, making it a perfect ending.
Expert Tips for Southern Ham and Bean Soup
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Soak Beans Properly: Make sure to soak dried beans overnight to ensure they cook evenly and avoid a gritty texture in your Southern ham and bean soup.
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Flavor Boost: For an extra depth of flavor, use a meaty ham bone or hock. If you have additional chopped ham, don’t hesitate to toss it in for a heartier dish.
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Adjust Cooking Times: If using canned beans, reduce the cooking time to about 45 minutes. This will keep your beans tender without overcooking.
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Freezer Friendly: This soup freezes beautifully! Allow it to cool completely before transferring it to an airtight container. Just remember to skip the cornbread crumbles until you’re ready to serve.
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Customize Your Broth: For a lighter option, swap chicken broth for vegetable broth or even water. It retains the soup’s comforting essence, making it a flexible choice for different dietary needs.
Southern Ham and Bean Soup Recipe FAQs
How do I choose the right ham for my Southern Ham and Bean Soup?
Absolutely! When selecting ham, opt for a bone-in ham hock or a ham bone, as they deliver the most flavor. Leftover smoked or baked ham is also fantastic, but avoid deli ham because it lacks the rich, smoky depth that’s essential for this dish.
What’s the best way to store leftover Southern Ham and Bean Soup?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure the soup cools completely before sealing; this preserves freshness and prevents condensation. When reheating, add a splash of broth or water to restore its creamy texture as you warm it gently on the stovetop.
Can I freeze Southern Ham and Bean Soup?
Yes, this soup freezes beautifully! Allow the soup to cool completely, then transfer it to freezer-safe containers, leaving a bit of space at the top for expansion. You can freeze it for up to 3 months. Just remember to keep the cornbread crumbles separate until you’re ready to serve for the best texture!
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What if my beans are still hard after cooking for a couple of hours?
Very! If your beans remain tough, it could be due to them being old or not soaked properly. In that case, you can add a bit of water and simmer for an additional 30 minutes to an hour. For future recipes, I highly recommend soaking dried beans overnight, which ensures they cook evenly and achieve a lovely creamy texture.
Are there any dietary considerations I should be aware of?
Absolutely! If you’re serving this soup to guests with dietary restrictions, you can easily make it vegetarian by using a vegetable broth instead of chicken broth and omitting the ham. If allergies are a concern, ensure that the ingredients—especially for items like cornbread—do not contain common allergens like gluten or dairy.
How can I enhance flavor and seasoning in my Southern Ham and Bean Soup?
The more the merrier! If you want an extra boost of flavor, try adding a splash of hot sauce during cooking or a dollop of mustard in your bowl. Also, don’t shy away from adjusting the seasonings and spices, especially salt and pepper, to suit your taste preferences. After all, cooking is about making it your own!
Hearty Southern Ham and Bean Soup for Cozy Nights
Ingredients
Equipment
Method
- Rinse the dried beans thoroughly and soak them overnight in water.
- In a Dutch oven, heat your choice of olive oil or bacon drippings over medium heat. Add the chopped onions, carrots, and celery, sautéing for 6-8 minutes until tender.
- Stir in the minced garlic and cook for an additional minute.
- Nestle the ham bone or ham hock into the pot, sprinkle in thyme, smoked paprika, salt, and pepper.
- Pour in chicken broth or water, and bring to a gentle simmer for flavors to meld.
- Add the drained beans to the pot, cover, reduce heat and let simmer for 2-2.5 hours.
- Once beans are tender, remove the ham bone, shred remaining meat and return it to the pot.
- Let meld together for 10-15 minutes, taste and adjust seasoning.
- Preheat oven to 375°F and combine crumbled cornbread with melted butter and smoked paprika.
- Toast on a baking sheet for 8-10 minutes until crispy and golden brown.
- Ladle soup into bowls, top with buttery cornbread crumbles.
