When I first bit into a warm s’mores hand pie, it felt like a nostalgic hug, transporting me back to summers spent around the campfire. Imagine the golden crust giving way to a gooey, chocolatey center, perfectly mingled with sweet marshmallows and the crunch of graham crackers—all of that camping magic packed into a portable treat. This recipe transforms the classic s’mores experience, allowing you to indulge in their delightful flavors whether you’re celebrating a special occasion or simply unwinding at home.
The beauty of these s’mores hand pies lies not only in their irresistible taste but also in their simplicity. Using a store-bought pie crust can save time, letting you whip up these treats effortlessly. Plus, they’re a fantastic option for gatherings, creating a warm, inviting atmosphere that makes everyone feel at home. Join me as we dive into this deliciously easy recipe that’s sure to become a favorite for both young and old!
Why are S’mores Hand Pies a must-try?
Irresistible flavors: Each hand pie melds rich chocolate, sweet marshmallows, and crunchy graham crackers into an unforgettable treat.
Quick and easy: With store-bought pie crust, you can have these delightful hand pies ready in no time, making them perfect for any occasion.
Nostalgic experience: They evoke memories of cozy campfire nights, allowing you to enjoy the classic s’mores flavor without the hassle of an open flame.
Versatile options: Feel free to experiment with different types of chocolate or toppings, making each batch uniquely yours.
Perfect for sharing: These portable treats are ideal for parties, picnics, or just an indulgent snack at home. So gather friends and family around to share in this sweet adventure!
S’mores Hand Pies Ingredients
For the Dough
- Refrigerated Pie Crust – Opting for store-bought keeps it simple; let it reach room temperature for easy handling.
For the Filling
- Chocolate Bars – Choose your favorite for diverse sweetness; dark chocolate brings a rich contrast.
- Miniature Marshmallows – Adds gooey satisfaction; you can substitute with regular marshmallows if needed.
- Graham Crackers (crushed) – Essential for that classic s’mores crunch; reserve some for topping too.
Optional Topping
- Cinnamon Sugar – Offers a sweet finishing touch; sprinkle it on top for a delightful aroma and sweetness.
How to Make S’mores Hand Pies
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Prepare Dough: Start by letting your refrigerated pie crusts sit at room temperature for about 10 minutes. This helps avoid cracking when you cut it into 3-inch circles using a cookie cutter.
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Mix Filling: In a medium bowl, combine chopped chocolate bars, miniature marshmallows, and half of the crushed graham crackers. Stir gently until well mixed, creating a deliciously gooey filling.
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Fill Dough: Place about 1 tablespoon of the chocolate-marshmallow mixture in the center of half the dough circles. Moisten the edges with a little water to ensure a tight seal.
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Seal Pies: Top each filled circle with another dough piece, pressing the edges firmly with a fork to seal them tightly. This helps keep all that yummy filling inside!
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Brush and Bake: Brush the tops of the hand pies with melted butter and sprinkle with graham cracker crumbs or cinnamon sugar if using. Bake in a preheated air fryer at 350°F for about 10 minutes, until golden brown and looking melty.
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Cool and Serve: Once baked, transfer the hand pies to a wire rack to cool slightly. Serve warm for the perfect s’mores experience!
Optional: Drizzle with chocolate sauce for an extra layer of indulgence.
Exact quantities are listed in the recipe card below.
Storage Tips for S’mores Hand Pies
Room Temperature: Keep s’mores hand pies in an airtight container at room temperature for up to 2 days to maintain their flakiness.
Fridge: If you prefer, store them in the fridge for up to 4 days. Just ensure they’re sealed well to prevent drying out.
Freezer: For longer preservation, freeze the hand pies before or after baking. They can last up to 3 months in the freezer when wrapped tightly.
Reheating: To enjoy them warm again, reheat in a 350°F oven for about 5-12 minutes, depending on whether they were refrigerated or frozen, until the filling is delightfully gooey again.
What to Serve with S’mores Hand Pies?
Savoring decadent s’mores hand pies sets the stage for a delightful feast when paired just right.
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Cold Milk: A classic companion, cold milk contrasts beautifully with the warm, gooey filling, enhancing the sweet experience.
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Hot Chocolate: Cozy up with a rich cup of hot chocolate for that ultimate indulgent pairing, reminiscent of fireside evenings.
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Iced Coffee: For a kick of caffeine, serve alongside iced coffee; its bold flavor balances the sweetness of the pies.
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Fresh Berries: A handful of tart berries adds a refreshing contrast, brightening each bite while introducing a pop of color.
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Chocolate Sauce: Drizzling chocolate sauce not only amplifies the chocolate flavor but adds a luscious, extra layer of decadence.
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Marshmallow Cream: Pair with fluffy marshmallow cream for a delightful dip, providing that classic s’mores flavor in every bite.
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Vanilla Ice Cream: For a delightful dessert twist, serve with scoops of creamy vanilla ice cream, allowing that warm filling to melt into the cold treat.
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Cinnamon Sugar: Sprinkle extra cinnamon sugar on the plate as a sweet garnish, reinforcing the aromatic notes of the hand pies and inviting everyone to dive in!
Make Ahead Options
These S’mores Hand Pies are perfect for meal prep, allowing you to get ahead on dessert with ease! You can prepare the filling (a mix of chocolate, marshmallows, and crushed graham crackers) up to 24 hours in advance and refrigerate it in an airtight container. Additionally, you can cut the pie crust circles ahead of time and store them layered with parchment paper in the fridge, preventing them from sticking together. When you’re ready to bake, simply fill the dough circles with the chilled filling, seal, brush with butter, and bake as directed. This way, you’ll have deliciously warm hand pies ready for any occasion without the last-minute rush!
Expert Tips for S’mores Hand Pies
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Don’t Overstuff: Use about 1 tablespoon of filling to prevent the pies from bursting while baking. Less is more for ideal results!
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Seal Properly: Moisten edges well and press firmly with a fork to ensure a secure seal. This prevents any gooey filling from leaking out.
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Poke Holes: Make small holes on top of each pie to allow steam to escape during baking, keeping your crust flaky and preventing sogginess.
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Watch the Time: Keep an eye on your baking. The perfect s’mores hand pies should be golden brown; avoid letting the marshmallows burn for the best flavor.
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Experiment with Chocolate: Feel free to mix in different chocolate types, like dark or white, for a twist on classic s’mores flavor.
S’mores Hand Pies Variations
Elevate your s’mores hand pies with these delightful twists that invite creativity and fun!
- Chocolate Swap: Use different chocolate types like dark, milk, or even caramel-filled for varied flavors and sweetness.
- Homemade Crust: Try making your own pie crust for a fresher, flakier texture that will impress every guest.
- Flavor Boost: Add flavored extracts like vanilla or mint to the filling mixture for a delightful surprise in every bite.
- Nutty Addition: Toss in some finely chopped nuts, like pecans or walnuts, to introduce a crunchy element that contrasts beautifully with the filling.
- Spice It Up: Sprinkle a pinch of cinnamon or a dash of cayenne for a warm kick that enhances the overall flavor.
- Ice Cream Sundae Style: Serve warm hand pies topped with vanilla ice cream, drizzled with chocolate sauce for an indulgent dessert option.
- S’Mores Bar Upgrade: Layer the filling with mini chocolate chips or peanut butter chips for an extra gooey and indulgent treat.
- Fruit Twist: Incorporate fresh berries, like raspberries or strawberries, into the filling for a fruity punch that balances the richness of the chocolate.
S’mores Hand Pies Recipe FAQs
What type of chocolate should I use?
Absolutely, you can choose any chocolate that makes your taste buds sing! Dark chocolate gives a richer flavor, while milk chocolate offers a sweet vibe. You can even mix different types for a personalized twist.
How do I store leftover hand pies?
You can enjoy your s’mores hand pies fresh, but if you have some left, store them in an airtight container at room temperature for up to 2 days. If you’d like to extend their life, refrigerate them for up to 4 days. Just make sure they’re sealed tightly to keep them from drying out!
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Can I freeze s’mores hand pies?
Yes! You can freeze these delightful treats for longer storage. Wrap each pie individually in plastic wrap and then place them in a freezer bag. They’ll stay fresh for up to 3 months. When you’re ready to enjoy them, bake them straight from the freezer or let them thaw in the fridge overnight.
What if my hand pies leak during baking?
If you find that your hand pies are leaking, it’s likely from overstuffing or improper sealing. For next time, ensure you only use about a tablespoon of filling and moisten the edges well before sealing. Also, consider poking small holes in the top of each pie to allow steam to escape during baking.
Are s’mores hand pies safe for dogs?
While the ingredients in s’mores hand pies are delicious for humans, they’re not suitable for dogs due to chocolate and sugar. Always keep these treats out of their reach, and opt for dog-friendly treats if you want to share a snack!
Can I use homemade pie crust instead of store-bought?
Very! If you’re up for it, making your own pie crust is a fantastic option. Ensure it’s chilled and rolled out to about 1/8 inch thickness for best results. Homemade crust adds a flaky, buttery texture that complements the filling beautifully, giving you that extra touch of homemade love!
Melt-in-Your-Mouth S'mores Hand Pies for Any Occasion
Ingredients
Equipment
Method
- Start by letting your refrigerated pie crusts sit at room temperature for about 10 minutes.
- Using a cookie cutter, cut the dough into 3-inch circles.
- In a medium bowl, combine chopped chocolate bars, miniature marshmallows, and half of the crushed graham crackers. Stir gently until well mixed.
- Place about 1 tablespoon of the chocolate-marshmallow mixture in the center of half the dough circles.
- Moisten the edges with a little water to ensure a tight seal.
- Top each filled circle with another dough piece and press the edges firmly with a fork.
- Brush the tops of the hand pies with melted butter and sprinkle with graham cracker crumbs or cinnamon sugar if using.
- Bake in a preheated air fryer at 350°F for about 10 minutes until golden brown.
- Once baked, transfer the hand pies to a wire rack to cool slightly. Serve warm.
- Optional: Drizzle with chocolate sauce for an extra layer of indulgence.
