Slow Cooker Stuffed Shells

Indulge in the ultimate comfort food with these Cheesy Slow Cooker Stuffed Shells. This dish combines tender pasta shells filled with a rich and hearty beef mixture, all enveloped in a savory marinara sauce and topped with gooey melted mozzarella cheese. It’s a simple yet satisfying meal that’s perfect for busy weeknights or relaxed family gatherings.​ Preparing this dish is a breeze, requiring minimal hands-on time. Simply brown the beef, combine it with onions, sauce, and tomatoes in the slow cooker, and let it simmer to perfection. Adding the pasta and cheese towards the end ensures the shells are perfectly cooked and the cheese is deliciously melted. Serve it up with a side salad or garlic bread for a complete meal that will have everyone coming back for seconds.​

Full Recipe:

Ingredients:​

• 1 pound ground beef​

• 1 large onion, diced

• 1 jar (28 ounces) marinara sauce​

• 2 cans (15 ounces each) diced tomatoes​

• 1 ½ cups shredded mozzarella cheese​

• 1 box (12 ounces) small shell noodles​

Directions:​

1. In a large skillet over medium-high heat, brown the ground beef. Drain any excess liquid and transfer the beef to the slow cooker.​

2. Add the diced onion, marinara sauce, and diced tomatoes to the slow cooker. Stir to combine.​

3. Cover and cook on low for 5-6 hours or on high for 3 hours.​

4. Add the uncooked shell noodles and shredded mozzarella cheese to the slow cooker. Stir to combine.​

5. Cover and cook for an additional 30 minutes, or until the noodles are tender and the cheese is melted.​

6. Serve warm, garnished with additional cheese if desired.​

Prep Time: 10 minutes | Cooking Time: 6 hours 30 minutes | Total Time: 6 hours 40 minutes​

Kcal: 350 kcal | Servings: 8 servings

Why Use a Slow Cooker?

The slow cooker is a lifesaver in the kitchen, especially for busy individuals or those who enjoy a “set it and forget it” approach. Here are some benefits of making stuffed shells in a slow cooker:

• Hands-Free Cooking: Once you assemble the ingredients and set the slow cooker, you don’t have to constantly monitor the dish.
• Enhanced Flavor: The slow cooking process allows the marinara sauce to infuse into the shells, making each bite more flavorful.
• Tender Pasta: Unlike boiling pasta separately, cooking shells directly in the sauce results in a perfect, tender texture.
• Minimal Cleanup: Since everything is cooked in one pot, there are fewer dishes to clean up afterward.

The Appeal of Stuffed Shells

Stuffed shells have been a staple in Italian cuisine for generations. Traditionally, they are made with jumbo pasta shells filled with a delicious mixture of ricotta, mozzarella, and Parmesan cheese. Some variations include ground meat, spinach, or other vegetables. The dish is then baked in marinara sauce until the cheese is bubbly and golden.

By making this dish in a slow cooker, you achieve the same great taste with minimal effort. Instead of baking, the slow cooker ensures that the flavors have time to develop while keeping the shells moist and perfectly cooked.

Variations to Try

One of the best aspects of this recipe is its versatility. You can customize stuffed shells in multiple ways to cater to different dietary preferences:

1. Vegetarian Option

If you prefer a meat-free dish, simply omit the ground beef and use a mix of sautéed mushrooms, spinach, and ricotta cheese as the filling. This version is just as delicious and packed with nutrients.

2. Protein-Packed Version

For those who want an extra boost of protein, consider adding ground turkey, chicken, or even crumbled Italian sausage. These additions enhance the flavor and make the meal even more satisfying.

3. Dairy-Free Alternative

If you have dietary restrictions or are lactose intolerant, you can substitute the cheese with plant-based alternatives. Many brands now offer dairy-free ricotta and mozzarella, which melt beautifully in this dish.

4. Extra Cheesy Delight

For cheese lovers, consider adding extra layers of cheese on top before serving. A sprinkle of Parmesan or fresh mozzarella slices can make the dish even more indulgent.

Tips for the Perfect Slow Cooker Stuffed Shells

To ensure your stuffed shells turn out perfectly every time, here are some expert tips:

• Use Fresh Ingredients: Quality marinara sauce and fresh herbs make a significant difference in taste.
• Layer Properly: Spread a layer of sauce at the bottom of the slow cooker before adding the stuffed shells. This prevents sticking and ensures even cooking.
• Don’t Overcook: Cooking on low heat for about 5-6 hours is ideal. Overcooking may cause the pasta shells to become too soft.
• Add Cheese at the End: To prevent the cheese from becoming rubbery, add it during the last 30 minutes of cooking.
• Let It Rest: Allow the stuffed shells to rest for a few minutes before serving. This helps the sauce thicken and makes serving easier.

Pairing Suggestions

To complete the meal, consider serving slow cooker stuffed shells with:

• Garlic Bread: A crispy, buttery side pairs perfectly with the soft, cheesy shells.
• Side Salad: A fresh green salad with balsamic vinaigrette adds a refreshing contrast.
• Steamed Vegetables: Broccoli, zucchini, or roasted bell peppers complement the dish well.
• Red Wine: If you enjoy wine, a glass of Chianti or Merlot enhances the Italian flavors.

Conclusion:

Slow Cooker Stuffed Shells are a fantastic choice for anyone looking for a comforting, homemade meal with minimal effort. The slow cooking process enhances the flavors, making every bite rich and satisfying. Whether you opt for a classic cheese-filled version, a meaty variation, or a plant-based alternative, this dish is sure to please everyone at the table. Try it for your next meal and enjoy a hassle-free cooking experience with delicious results!