There’s something undeniably comforting about coming home to the rich, smoky aroma of a slow-cooked meal enveloping every corner of your kitchen. That’s exactly what you’ll experience with my Hearty Crockpot Hoppin John with Sausage. This delightful dish, a staple in Southern kitchens especially on New Year’s Day, has a special way of bringing people together, no matter the season.
Imagine tender black-eyed peas simmering alongside savory smoked sausage, gently infused with the warm notes of Cajun seasoning. It’s more than just a meal; it’s a wonderful reminder of home, food shared, and memories made. Plus, the best part? This can all be made with minimal effort. Pop it into the slow cooker and let time work its magic, giving you the freedom to focus on what truly matters—spending time with loved ones. So roll up your sleeves and prepare for a bowl of comfort that’s as heartwarming as the stories shared around the table.
Why is Slow Cooker Hoppin John a Must-Try?
Ease of Preparation: Simply throw all your ingredients into the slow cooker, and let it work its magic, freeing you up for other tasks.
Savory Delight: The combination of smoky sausage and tender black-eyed peas creates a mouthwatering flavor that warms your heart.
Comforting Tradition: Perfectly suited for gatherings or cozy nights, this dish evokes the warmth of Southern hospitality.
Versatile Variations: Easily swap ingredients like sausage for a vegetarian option or adjust spice levels to suit your taste.
Perfect for Any Season: While traditionally enjoyed on New Year’s Day, this dish is hearty enough to savor year-round—like a hug in a bowl!
Indulge in this comforting classic for your next family dinner or gathering, and enjoy more delicious comfort food options like our [collard greens](internalLink) on the side!
Slow Cooker Hoppin John Ingredients
For the Sausage
• Smoked Sausages – Adds rich, smoky flavor and protein; smoked turkey sausage or ham hock can be used for a different taste.
For the Base
• Black-Eyed Peas – Serves as the hearty base; using canned eliminates soaking time. If using dried, soak overnight and adjust liquid as needed.
• Diced Tomatoes and Green Chilies – Provides color and a slight kick without overpowering; fresh cherry tomatoes can be used for a milder flavor.
• Beef Broth – Adds depth to flavor; substitute with chicken broth for a lighter taste.
For the Veggies
• White Onion – Enhances flavor with sweetness; shallots can be used for a milder taste.
• Green Bell Peppers – Contributes to the dish’s texture and freshness; feel free to use other bell pepper colors for different sweetness levels.
• Garlic Powder – Adds savory depth; fresh garlic can be substituted but reduce the amount.
For Seasoning
• Ground Black Pepper – Offers warmth; can be adjusted to your taste preferences.
• Cajun Seasoning – Delivers that authentic flavor; add cayenne pepper for an extra kick if desired.
For the Rice
• Boil-in-Bag Rice – Quick-cooking variety integrates easily, or replace with regular rice and cook separately for longer varieties.
This Slow Cooker Hoppin John is not just a dish but a tradition filled with flavor and warmth, ready to make any gathering special!
How to Make Slow Cooker Hoppin John
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Gather Ingredients: Start by collecting all your delightful ingredients for the Slow Cooker Hoppin John. This includes smoked sausage, black-eyed peas, and all the veggies and seasonings—ensure everything is within reach for a smooth cooking process.
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Brown the Sausage: Slice the sausage and brown it in a non-stick skillet over medium-high heat. Cook until it’s caramelized and beautifully golden, about 5-7 minutes. This step locks in maximum flavor!
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Combine in the Crockpot: Transfer the browned sausage to your slow cooker. Add the black-eyed peas, diced tomatoes and green chilies, beef broth, onion, bell peppers, garlic powder, black pepper, and Cajun seasoning. Combine gently to mix all the flavors.
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Cook on Low: Cover your slow cooker and set it to low; let it cook for 6 hours. The wait will be worth it as the flavors meld beautifully.
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Add Rice: After 6 hours, stir in the boil-in-bag rice and switch the slow cooker to high. Continue cooking for an additional 20 minutes or until the rice is tender.
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Adjust Consistency: For a thicker consistency, mash a few black-eyed peas against the side of the pot with a spoon and stir. If you prefer it more soupy, adjust with extra broth to your liking.
Optional: Serve with a sprinkle of green onions on top for added freshness.
Exact quantities are listed in the recipe card below.
What to Serve with Crockpot Hoppin John with Sausage?
Dining with loved ones is made even better with the right accompaniments to your comforting dish.
- Cornbread: This classic Southern staple adds a sweet contrast to the hearty Hoppin John, perfect for soaking up those rich flavors.
- Collard Greens: Bitterness from the greens pairs beautifully with the smoky sausage, creating a balance that’s invigorating on the palate.
- Fried Green Tomatoes: Crispy and tangy, they add a delightful crunch that complements the sumptuous texture of the slow-cooked dish.
- Deviled Eggs: These creamy, savory bites bring an element of lightness and make for a charming appetizer before diving into the main meal.
- Sweet Potato Casserole: The sweetness and creamy texture create a cozy atmosphere while enhancing the richness of the Hoppin John.
- Iced Tea: Refreshing and lightly sweetened, a chilled glass brings a sweet lift and quenches thirst alongside the savory flavors.
- Buttermilk Biscuits: Flaky and tender, they’re perfect for dipping, providing a comforting carb that pairs well with the hearty stew.
- Peach Cobbler: Finish with this warm, spiced dessert for a taste of nostalgia; it’s a slice of home that resonates with every bite.
- Pickled Vegetables: Crunchy and tangy, they provide a refreshing contrast, enhancing the meal’s overall flavor profile and presentation.
- Fruit Salad: Fresh, vibrant, and sweet, it brightens the table and offers a refreshing contrast after the heaviness of the main dish.
How to Store and Freeze Slow Cooker Hoppin John
Fridge: Cool completely before transferring to an airtight container; it will last for up to 3-4 days in the refrigerator, maintaining the rich flavors of this hearty dish.
Freezer: For longer storage, freeze the Slow Cooker Hoppin John in an airtight container for up to 3 months. Label with the date to keep track of freshness.
Reheating: Thaw overnight in the fridge before reheating. Warm on the stove over medium heat, stirring occasionally, or in the microwave until heated through. Add a splash of broth if it needs moisture.
Expert Tips for Slow Cooker Hoppin John
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Sausage Secrets: Ensure the sausages are well-cooked and caramelized before adding them to the slow cooker. This enhances the overall flavor of your meal.
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Perfecting Texture: For creamier results, mash some of the beans against the side of the pot before serving. This creates a thicker consistency that adds to the hearty nature of the Slow Cooker Hoppin John.
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Beans Preparation: If using dried black-eyed peas, always soak them overnight and ensure there’s enough liquid in the pot. Adjust broth and water accordingly to prevent dryness.
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Cooking Device Options: Don’t have a slow cooker? No problem! Use a Dutch oven instead to achieve similar flavors on the stovetop, keeping the cooking method simple.
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Customizable Spice: Feel free to adjust the Cajun seasoning to suit your taste. Adding extra spices like cayenne pepper can provide that perfect kick for spice enthusiasts.
Make Ahead Options
These Slow Cooker Hoppin John with Sausage is perfect for busy weeknights and meal prep enthusiasts! You can chop the vegetables and brown the sausage up to 24 hours in advance, ensuring excellent flavor while saving precious time. Simply store the prepared ingredients in airtight containers in the refrigerator. Additionally, you can combine all ingredients (except for the rice) in the slow cooker and refrigerate it overnight; just remember to remove it from the fridge 30 minutes before cooking to prevent temperature shock. Then, cook as instructed, adding the rice during the last 20 minutes, and enjoy a comforting, homemade meal with minimal effort!
Slow Cooker Hoppin John Variations
Feel free to explore these delicious twists and substitutions to make this recipe uniquely yours!
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Vegetarian Option: Substitute smoked sausage with veggie sausage for a plant-based delight. This keeps the hearty flavor intact without the meat.
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Bean Variety: Experiment with different beans, like pinto or navy, for a delightful change in texture and taste. Each bean brings a unique character to this classic dish.
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Spicy Kick: Add smoked paprika or red pepper flakes to the mix for an extra kick of heat. Perfect for those who enjoy a spice level that warms you from within!
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Fresh Tomato Upgrade: Swap the canned diced tomatoes for fresh cherry tomatoes. This imparts a lighter, brighter flavor that complements the other ingredients beautifully.
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Cajun Customization: Adjust your Cajun seasoning by adding in thyme or bay leaves for an aromatic twist that elevates traditional flavors.
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Rice Alternatives: Instead of boil-in-bag rice, use quinoa or couscous for a different texture. Both options add a nutty flavor that works wonderfully.
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Liquid Options: Replace beef broth with vegetable broth for a lighter, plant-forward dish. This swap doesn’t compromise on flavor but provides a unique depth.
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Sweetness Boost: Adding corn can enhance the sweetness and crunch of the dish. It complements the smoky sausage beautifully while adding a subtle texture difference.
With these variations, you can play around and create the perfect version of Slow Cooker Hoppin John that speaks to your taste buds!
Slow Cooker Hoppin John Recipe FAQs
How do I choose the best black-eyed peas for my Slow Cooker Hoppin John?
Absolutely! When selecting black-eyed peas, look for dried ones that are firm and free of dark spots or any signs of damage. If you can find canned black-eyed peas, go for those as they eliminate the soaking time, making your cooking even easier and quicker!
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How should I store leftover Slow Cooker Hoppin John?
To store your Hoppin John, cool it completely before transferring it to an airtight container. In the refrigerator, it can last for up to 3-4 days while maintaining its rich flavors. Just remember, the flavors may deepen as it sits, making it taste even better the next day!
Can I freeze my Slow Cooker Hoppin John?
Certainly! For freezing, make sure to let the dish cool completely, then transfer it to an airtight container or freezer bag. This meal can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat on the stove, adding a splash of broth for moisture if needed.
What should I do if my Hoppin John is too watery?
If you find your Slow Cooker Hoppin John is a bit too watery, don’t worry! A simple fix is to mash a few of the black-eyed peas against the side of the pot which will help thicken the consistency. Additionally, you can let it cook uncovered for the last few minutes to allow some liquid to evaporate, concentrating the flavors.
Are there any dietary considerations for pets with the ingredients in Slow Cooker Hoppin John?
It’s best to keep your Slow Cooker Hoppin John away from pets, as ingredients like onion and garlic can be harmful to them. If you want to share a treat, consider setting aside some plain black-eyed peas without any added seasonings for your furry friends instead!
Slow Cooker Hoppin John: Hearty Comfort in Every Bite
Ingredients
Equipment
Method
- Gather Ingredients: Start by collecting all your delightful ingredients for the Slow Cooker Hoppin John.
- Brown the Sausage: Slice the sausage and brown it in a non-stick skillet over medium-high heat for 5-7 minutes.
- Combine in the Crockpot: Transfer the browned sausage to your slow cooker. Add all remaining ingredients and combine.
- Cook on Low: Cover and cook on low for 6 hours.
- Add Rice: After 6 hours, stir in the boil-in-bag rice and switch to high for an additional 20 minutes.
- Adjust Consistency: Mash some black-eyed peas for thickness or add broth for a soupier consistency.
