Description
This Slow Cooker Creamy Tuscan Chicken Orzo brings together tender chicken, creamy orzo, and sun-dried tomatoes in a rich, Parmesan-infused sauce. The fresh spinach adds a burst of color and nutrients, creating a perfectly balanced meal that feels indulgent yet comforting. Perfect for those busy days, this dish requires minimal effort but delivers maximum flavor. It’s a one-pot wonder that satisfies every craving for a warm, cozy, and hearty meal. Whether you’re feeding the family or meal prepping for the week, this creamy chicken orzo will hit the spot every time.
Ingredients
Units
Scale
- 2 boneless, skinless chicken breasts (cut into small cubes)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- Salt and pepper (to taste)
- 4 cloves garlic (minced)
- 1 small onion (diced)
- 1 cup sun-dried tomatoes (chopped, not in oil)
- 1/2 cup chicken broth (low sodium)
- 1 cup heavy cream
- 1 cup fresh spinach (roughly chopped)
- 1 cup orzo pasta
- 1 cup Parmesan cheese (grated)
Instructions
- Season the chicken with Italian seasoning, red pepper flakes, salt, and pepper, then place it in the slow cooker.
- Add minced garlic, diced onion, and sun-dried tomatoes on top of the chicken.
- Pour the chicken broth over the mixture. Cover and cook on low for 2-3 hours, or high for 1-1.5 hours.
- Once the chicken is nearly done, stir in the heavy cream and orzo. Cook for an additional 20-30 minutes on low, or until the orzo is tender.
- Finally, mix in the spinach and Parmesan cheese until the spinach wilts and the cheese melts into the sauce. Adjust seasoning if necessary and serve hot.
- Prep Time: 10 minutes
- Cook Time: 3 hours