Slow Cooker Chicken and Gravy

There’s nothing quite like a warm, comforting meal that’s been slow-cooked to perfection. This Slow Cooker Chicken and Gravy is rich, creamy, and packed with flavor, making it the ultimate cozy dinner. The chicken becomes incredibly tender as it simmers in a savory blend of herbs, broth, and creamy sauce, creating a dish that pairs perfectly with mashed potatoes or rice. The best part? It’s an effortless, set-it-and-forget-it meal! With just a few pantry staples and your slow cooker, you can enjoy a home-cooked classic with minimal effort. Whether you’re feeding the family on a busy weeknight or preparing for a gathering, this hearty recipe is sure to be a crowd-pleaser!

Full Recipe:

Ingredients:

• 4 boneless, skinless chicken breasts

• 1 packet (1 oz) dry chicken gravy mix

• 1 packet (1 oz) dry ranch seasoning mix

• 1 can (10.5 oz) condensed cream of chicken soup

• 1 cup chicken broth

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon black pepper

• 1/2 teaspoon dried thyme

• 1/2 cup sour cream (optional)

• Chopped fresh parsley for garnish

Directions:

1. Place the chicken breasts in the slow cooker.

2. In a mixing bowl, whisk together the chicken broth, cream of chicken soup, dry chicken gravy mix, dry ranch seasoning, garlic powder, onion powder, black pepper, and dried thyme until well combined.

3. Pour the mixture over the chicken.

4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and shreds easily.

5. Remove the chicken and shred it with two forks.

6. Stir the sour cream into the gravy for added creaminess (if using).

7. Return the shredded chicken to the slow cooker and mix with the gravy.

8. Serve hot over mashed potatoes, rice, or biscuits. Garnish with fresh parsley.

Prep Time: 5 minutes | Cooking Time: 6 hours | Total Time: 6 hours 5 minutes

Kcal: 280 kcal | Servings: 4 servings

Slow Cooker Chicken and Gravy: The Ultimate Comfort Food

When it comes to easy and satisfying meals, slow cooker recipes are a lifesaver. One of the best dishes to prepare in a slow cooker is Slow Cooker Chicken and Gravy a simple yet incredibly flavorful meal that is rich, creamy, and comforting. Whether you are looking for a hearty weeknight dinner, a meal to feed a crowd, or something delicious to prepare ahead of time, this dish is a perfect choice.

Why You’ll Love This Recipe

There are many reasons why Slow Cooker Chicken and Gravy should be on your meal rotation. Here’s what makes it special:

• Easy Preparation: This dish requires minimal prep work. Simply combine the ingredients in the slow cooker, let it cook, and enjoy a delicious meal with minimal effort.
• Hands-Off Cooking: The slow cooker does all the work, allowing you to focus on other tasks or simply relax while your meal comes together.
• Rich and Creamy Flavor: The combination of tender chicken and a savory, velvety gravy creates a meal that is both hearty and satisfying.
• Versatile Serving Options: You can serve this dish over mashed potatoes, rice, biscuits, or even pasta for a complete and filling meal.
• Family-Friendly: Kids and adults alike will love the comforting flavors of this dish, making it a go-to meal for busy families.
• Perfect for Meal Prep: This dish stores well in the refrigerator and can be reheated for a quick and easy meal throughout the week.

The Secret to Tender and Juicy Chicken

One of the main reasons this recipe is so beloved is the perfectly tender chicken it delivers. Cooking chicken in a slow cooker helps retain its moisture and infuse it with flavor. Using boneless, skinless chicken breasts or thighs ensures the meat becomes fork-tender, making it easy to shred and mix with the delicious gravy.

For the best results:

• Cook on Low: Cooking the chicken on a low setting for a longer period results in the most tender texture. High heat can sometimes make chicken dry and tough.
• Use Chicken Thighs for Extra Juiciness: While chicken breasts are a great option, boneless, skinless chicken thighs will add even more richness to the dish.
• Don’t Overcook: Once the chicken is easily shreddable, it’s done. Overcooking can lead to a mushy texture.

The Magic of Homemade Gravy

The star of this dish is undoubtedly the rich and flavorful gravy. The slow cooker allows all the ingredients to meld together, creating a luscious sauce that perfectly coats the chicken.

Here’s what makes the gravy irresistible:

• Cream of Chicken Soup: This provides a creamy base with a rich chicken flavor.
• Chicken Broth: Enhances the depth of the gravy and keeps it from becoming too thick.
• Dry Chicken Gravy Mix & Ranch Seasoning: These add layers of flavor, ensuring a perfect balance of savory, tangy, and herby goodness.
• Garlic Powder & Onion Powder: Boosts the overall taste and complements the natural flavors of the chicken.
• Sour Cream (Optional): Adding sour cream at the end of the cooking process makes the gravy extra creamy and indulgent.

How to Serve Slow Cooker Chicken and Gravy

One of the best things about this dish is its versatility. Here are some of the best ways to serve it:

• Mashed Potatoes: A classic and comforting choice that soaks up all the delicious gravy.
• Rice: A great option if you prefer a lighter meal with a satisfying texture.
• Biscuits: Serve the chicken and gravy over warm, fluffy biscuits for a Southern-style meal.
• Pasta: Try serving it over egg noodles or another pasta variety for a unique twist.
• Vegetables: Pair with steamed or roasted vegetables like green beans, carrots, or broccoli for a balanced meal.

Tips for Storing and Reheating

If you have leftovers, this dish stores well and reheats beautifully. Here’s how to keep it fresh:

• Refrigeration: Store in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: You can freeze the chicken and gravy in a freezer-safe container for up to 3 months. Let it thaw in the refrigerator overnight before reheating.
• Reheating: Warm up the chicken and gravy in a saucepan over low heat or microwave in 30-second intervals, stirring occasionally to maintain the creamy consistency.

Variations and Customizations

Want to change things up? Here are some ways to customize this recipe:

• Add Mushrooms: Sautéed mushrooms add a rich, umami flavor to the gravy.
• Use Different Proteins: Try using turkey breast or pork chops for a twist on this dish.
• Make It Spicy: Add a dash of cayenne pepper or red pepper flakes for some heat.
• Lower the Sodium: Use low-sodium broth and seasoning packets to control the salt level.
• Make It Dairy-Free: Substitute the cream of chicken soup with a dairy-free alternative and use coconut milk instead of sour cream.

Why Slow Cooker Meals Are a Game-Changer

Slow cooker recipes like this Slow Cooker Chicken and Gravy are perfect for busy individuals and families. They require little prep work, are budget-friendly, and make cooking effortless. Plus, the slow cooking process enhances the flavors, making meals taste even better with minimal effort.

If you’re looking for a stress-free dinner solution that doesn’t compromise on taste, this recipe is a must-try. Whether you’re preparing it for a cozy family dinner or meal prepping for the week, it’s guaranteed to become a staple in your home.

Conclusion:

Slow Cooker Chicken and Gravy is a comfort food classic that delivers big on flavor with minimal effort. The tender, slow-cooked chicken and rich, savory gravy create a meal that is both satisfying and easy to prepare. With endless serving options and customizations, this dish is perfect for any occasion.

Try this recipe today and enjoy a warm, hearty meal that the whole family will love. Whether served over mashed potatoes, rice, or biscuits, this dish is sure to be a crowd-pleaser!