Description
Shrimp Fra Diavolo brings a delightful balance of spice, sweetness, and freshness to the table. The rich tomato sauce, brightened by the tang of white wine and the warmth of red pepper flakes, elevates the succulent shrimp for a flavor-packed experience. Perfect for pasta or crusty bread, this dish is simple yet satisfying, ideal for weeknights or a cozy gathering. This Italian-American favorite celebrates the essence of seafood and spice, creating a truly unforgettable meal. The combination of fresh shrimp and simmered tomatoes with a hint of garlic and herbs is the perfect way to bring a touch of vibrant Mediterranean warmth to any dinner table.
Ingredients
Units
Scale
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil, divided
- 4 garlic cloves, minced
- 1/2 tsp crushed red pepper flakes (adjust to taste)
- 1 can (28 oz) whole peeled tomatoes, crushed by hand
- 1/2 cup dry white wine
- Salt and black pepper, to taste
- Fresh basil or parsley, chopped, for garnish
- Pasta or grilled bread, for serving
Instructions
- Heat 2 tbsp olive oil in a large skillet over medium heat. Add minced garlic and crushed red pepper flakes, cooking for about 1 minute until fragrant.
- Pour in the white wine, scraping the skillet’s bottom to deglaze. Let it reduce by half, about 2 minutes.
- Add crushed tomatoes to the skillet and season with salt and black pepper. Simmer for 10-15 minutes, allowing flavors to meld.
- Meanwhile, in a separate pan, heat the remaining 1 tbsp olive oil. Add shrimp, seasoning with salt and pepper, and cook until they turn pink, about 2 minutes per side.
- Add the cooked shrimp to the tomato sauce, tossing to coat.
- Garnish with fresh basil or parsley. Serve hot with pasta or grilled bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 300 kcal per serving