Name: Savory Scrambled Eggs with Shrimp for a Quick Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound Shrimp (tender, succulent pieces); 1 tablespoon Shaoxing wine (adds depth and complexity); 1/2 teaspoon Salt (to enhance natural flavors); 1/4 teaspoon White pepper (delivers subtle heat); 1 tablespoon Cornstarch (for velvety texture); 4 large Pete and Gerry’s Organic Eggs (high-quality for rich flavor); 1/4 teaspoon Salt (to season the eggs); 2 tablespoons Peanut oil (ideal for stir-frying); 2 tablespoons Green onion (for a pop of color)

There’s something about the combination of shrimp and eggs that feels both comforting and sophisticated. The first time I tried this Shrimp Stir Fry with Eggs, I was captivated by the vibrant colors and the enticing aroma wafting through my kitchen. Picture this: tender, succulent shrimp mingling with fluffy scrambled eggs, all tossed together in a tantalizing dance of flavors. It was a lightbulb moment, revealing that satisfying weeknight meals don’t always have to be complicated.

As I savored each bite, I realized this dish is a delightful solution for those of us tired of the same old fast food routine. It’s quick, versatile, and packs a nutritional punch, making it perfect for busy evenings when you crave something fresh without the fuss. Whether you’re a seasoned chef or just stepping into your culinary journey, this recipe is about to become your go-to for effortless and flavorful home cooking. Grab your wok and let’s dive into this satisfying stir fry!

Why is Scrambled Eggs with Shrimp so irresistible?

Quick and Easy: This dish comes together in a flash, perfectly suited for those busy weeknights.
Nutrient-Packed: With shrimp and eggs, you’re getting a protein boost that is both delicious and satisfying.
Flavor Explosion: A splash of Shaoxing wine and fresh green onions elevate every bite to new heights.
Versatile: Perfect as a standalone meal or served over rice for a heartier option.
Crowd-Pleaser: It’s an exciting twist that will impress family and friends alike, leaving them asking for seconds!
Creative Solution: If you’re looking to break free from the fast food monotony, this recipe is your tasty escape.

Scrambled Eggs with Shrimp Ingredients

For the Shrimp

Shrimp – tender, succulent pieces that bring a delightful sea flavor to your dish.
Shaoxing wine – adds depth and complexity with its rich, earthy notes.
Salt – enhances the natural flavors of the shrimp.
White pepper – delivers a subtle heat that complements the overall dish.
Cornstarch – helps to create a velvety texture and keeps the shrimp tender during cooking.

For the Eggs

Pete and Gerry’s Organic Eggs – these high-quality eggs provide a rich flavor and creamy texture, perfect for scrambling.
Salt – a touch to season the eggs and elevate their taste.

For Cooking

Peanut oil – ideal for stir-frying, as it has a high smoke point and a pleasing nutty flavor.

For Garnishing

Green onion – fresh and vibrant, this adds a pop of color and a slight crunch to finish off your dish beautifully.

With these simple and nourishing Scrambled Eggs with Shrimp ingredients, you’re just moments away from creating a quick and delightful meal that will brighten any evening!

How to Make Scrambled Eggs with Shrimp

Marinate the shrimp with Shaoxing wine, salt, white pepper, and cornstarch. Let it soak for about 10 minutes. This will infuse the shrimp with delightful flavors and ensure they stay tender during cooking.
Heat the peanut oil in a pan over medium-high heat. Wait until the oil shimmers, indicating it’s hot enough for the shrimp to sizzle. This should take about 2 minutes.
Add the marinated shrimp to the pan. Stir-fry for 3-4 minutes until they turn pink and opaque, ensuring they’re cooked through. Watch for that beautiful golden color!
Pour in the eggs. Stir to scramble them gently and cook until they are fully set, about 2-3 minutes. The eggs should be fluffy and soft, creating a delightful texture.
Mix in the sliced green onion and season with a touch more salt (1/8 teaspoon). This will add freshness and a pop of color to your dish. Cook for another minute until everything is combined beautifully.

Optional: Serve over steamed rice for a more filling dish.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Scrambled Eggs with Shrimp

Fridge: Store any leftovers in an airtight container for up to 3 days, ensuring they stay fresh and tasty.

Freezer: If you want to keep it longer, you can freeze the scrambled eggs with shrimp in a freezer-safe container for up to 2 months.

Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat on the stovetop over medium heat until heated through, stirring gently to maintain texture.

Airtight Tip: Always ensure the container is well-sealed to prevent freezer burn and maintain the dish’s delicious flavors.

Make Ahead Options

These Scrambled Eggs with Shrimp are perfect for meal prep, allowing you to save time on busy weeknights! You can marinate the shrimp up to 24 hours in advance; simply mix the Shaoxing wine, salt, white pepper, and cornstarch, and refrigerate the mixture. Additionally, you can chop the green onion and store it in an airtight container for up to 3 days. When you’re ready to enjoy your dish, just heat the peanut oil, stir-fry the pre-marinated shrimp for about 3-4 minutes, then add the eggs, scrambling them until fluffy. This way, you’ll have a delicious and fresh dinner with minimal effort!

Tips for the Best Scrambled Eggs with Shrimp

Marinate Properly: Give the shrimp a good 10-minute soak in the Shaoxing wine and seasoning to truly enhance their flavor and tenderness.
Watch the Heat: Cooking at medium-high ensures the shrimp get that perfect sear without overcooking. A common mistake is cooking too fast and toughening them.
Fluff those Eggs: Stir gently and avoid overcooking the eggs for that fluffy, soft texture. Keep an eye on them, as they cook quickly!
Use Fresh Ingredients: Fresh shrimp and organic eggs can elevate your dish significantly. Aging ingredients might not deliver that vibrant taste you want from your scrambled eggs with shrimp.
Experiment with Veggies: Add in bell peppers or snap peas for extra color and nutrition, making a delicious twist that will keep fast food at bay!

What to Serve with Scrambled Eggs with Shrimp?

Creating a well-rounded meal around this delightful dish opens up a world of complementary flavors and textures.

Steamed Jasmine Rice: Perfectly fluffy and fragrant, it soaks up the delicious stir-fry flavors, making every bite a joy.
Stir-Fried Veggies: A colorful mix of bell peppers, broccoli, and snap peas enhances the meal with fresh crunch and nutrition.
Garlic Fried Rice: Infused with garlic and green onion, this fried rice adds a savory layer that elevates the shrimp and eggs beautifully.
Crispy Spring Rolls: Light and crunchy, these bites introduce a satisfying texture contrast and are great for dipping in sweet chili sauce.
Asian Cucumber Salad: Refreshing and tangy, this salad balances the richness of the eggs and shrimp, providing a crisp palate-cleansing element.
Soy Sauce or Tamari: A drizzle over your dish enhances the umami flavor and brings a delightful saltiness to every mouthful.
Chilled White Wine: A light, crisp wine offers a refreshing accompaniment, making for a lovely pairing with this seafood dish.
Fruit Sorbet: For dessert, a fruity sorbet serves as a light and refreshing end to your meal, cleansing the palate beautifully.

Scrambled Eggs with Shrimp Variations

Customize your dish and elevate your dining experience with these delightful twists on a classic!

Spicy Kick: Add a teaspoon of chili paste or sliced jalapeños when stir-frying for a fiery flavor boost!
Coconut Flavor: Swap out peanut oil for coconut oil to infuse a tropical aroma and taste that pairs beautifully with seafood.
Veggie Surprise: Toss in your favorite veggies, like bell peppers or bok choy, during the stir-fry for added crunch and nutrition. Their bright colors will make your dish even more inviting.
Herbed Delight: Sprinkle fresh herbs like cilantro or basil just before serving to enhance the freshness and add a burst of fragrance.
Savory Umami: Add a teaspoon of soy sauce during cooking for a savory depth that makes every bite memorable, turning your dish into a flavor explosion.
Cheesy Indulgence: Incorporate some shredded cheese, like cheddar or feta, into the eggs just before they finish cooking for an indulgent twist that’ll make your heart sing.
Satisfying Crunch: Top it off with some toasted sesame seeds or crushed peanuts for a delightful crunch that elevates the textures wonderfully.
Protein-Packed: Mix in some diced tofu or a handful of spinach to add even more protein and nutrients, creating a well-rounded meal.

Scrambled Eggs with Shrimp Recipe FAQs

What type of shrimp should I use for this recipe?
Absolutely, I recommend using fresh shrimp if possible, as they have a more vibrant flavor and tender texture. If fresh is not available, frozen shrimp will work just fine—just be sure to thaw them completely before marinating.

How long can I store leftovers in the fridge?
Leftovers should be kept in an airtight container and can be stored in the fridge for up to 3 days. To maintain freshness, make sure the container is sealed properly, as this prevents moisture from getting in and keeps your scrambled eggs with shrimp flavorful.

Can I freeze scrambled eggs with shrimp?
Yes, you can! To freeze, place the dish in a freezer-safe container, ensuring it’s well-sealed. It can last up to 2 months. When you’re ready to enjoy, thaw it overnight in the refrigerator and then reheat on medium heat in a pan. Stir gently to maintain that delightful texture.

What should I do if my shrimp aren’t cooking properly?
No worries! If the shrimp are rubbery or overcooked, it may be because they were cooked at a temperature that was too high or for too long. Aim for medium-high heat and give them about 3-4 minutes of cooking time. They should turn pink and opaque, which is the perfect sign they’re ready. If you’re unsure, always check that they are fully cooked by cutting into one—the flesh should be opaque all the way through without any translucent parts.

Can I make this dish allergen-friendly?
Very! If you’re concerned about allergens, you can switch out the peanut oil for a neutral oil like canola or vegetable oil. Additionally, for soy allergies, consider omitting the Shaoxing wine or substituting with a splash of chicken broth. Just keep in mind that changing ingredients may affect the final flavor slightly, but it’ll still be delicious.

What veggies can I add to the eggs for more flavor?
I love to add colorful veggies! You might consider mixing in thinly sliced bell peppers, snap peas, or bok choy for a burst of freshness and crunch. Just toss them into the skillet after adding the shrimp and cook until they’re slightly tender. This not only boosts nutrition but also adds a variety of textures and flavors to your scrambled eggs with shrimp.