There’s a special kind of joy that comes from recreating a beloved restaurant dish right in your own kitchen. When I first tasted Ruth’s Chris Stuffed Chicken, I was completely enchanted by its juicy tenderness and the rich, creamy filling that seemed to wrap me in a comforting embrace. Now, I’m excited to share this unforgettable copycat recipe that brings that fine dining experience into your home! Picture tender boneless chicken breasts bursting with a delightful blend of cream cheese, fresh spinach, and mozzarella, all enveloped in the tantalizing aromas of Italian herbs and a zesty lemon drizzle.
Whether you’re looking to impress guests or simply elevate your weeknight dinner, this dish is an effortless crowd-pleaser that effortlessly combines flavor and flair. Just imagine the satisfying crunch of that golden exterior giving way to the velvety filling inside—each bite takes you on a gastronomic adventure without the hefty price tag. Let’s dive into this culinary delight and make tonight’s dinner an occasion to remember!
Why is Ruth’s Chris Stuffed Chicken Copycat a Must-Try?
Unforgettable Flavor: Each bite of this stuffed chicken is bursting with the richness of cream cheese and the freshness of spinach, creating a luxurious dish that rivals any restaurant meal.
Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice cooks and seasoned chefs alike.
Versatile Filling Options: Customize the stuffing by experimenting with various cheeses or adding vegetables, making it a new experience every time you cook.
Perfect for Entertaining: Impress your guests with a dish that looks gourmet yet is surprisingly easy to prepare; it’s guaranteed to be a hit at your dinner table!
Time-Saving: Ready in just about an hour, you can whip up this delightful meal even on busy weeknights. For more delicious meal ideas, check out our easy weeknight dinner recipes.
Ruth’s Chris Stuffed Chicken Copycat Ingredients
For the Chicken
• Boneless, Skinless Chicken Breasts – Main protein; ensure they are pounded thin for easier stuffing.
For the Filling
• Cream Cheese – Provides a rich, creamy base for stuffing; substitute with ricotta for a lighter texture.
• Fresh Spinach – Adds color and nutrition; can be replaced with kale for a different flavor profile.
• Garlic Powder – Enhances flavor without overpowering; fresh garlic can also be used but reduce the amount.
• Shredded Mozzarella Cheese – Creates a gooey texture when melted; substitute with cheddar for a stronger flavor.
• Italian Seasoning – A blend of herbs that elevates overall taste; swap with fresh herbs like basil or oregano for a fresher profile.
For Cooking
• Olive Oil – Adds moisture and flavor during cooking; butter can be used for a richer taste.
• Chicken Broth – Provides moisture during baking; use low-sodium to control salt. Vegetable broth is a suitable vegetarian alternative.
• Lemon Juice – Brightens flavor; fresh is best; distilled vinegar can be a substitute if lemon is unavailable.
For Garnish
• Grated Parmesan Cheese – Adds richness and complements other flavors; can be omitted for a lighter dish.
How to Make Ruth’s Chris Stuffed Chicken Copycat
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Prep Your Chicken: Preheat your oven to 375°F (190°C). Using a sharp knife, carefully cut a pocket into each chicken breast—avoid cutting all the way through to maintain the stuffing.
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Create the Filling: In a mixing bowl, blend softened cream cheese, fresh spinach, shredded mozzarella, garlic powder, and Italian seasoning until well combined for that creamy, delicious stuffing.
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Stuff the Chicken: Generously spoon the spinach mixture into each chicken pocket. Use toothpicks to secure them closed, ensuring none of that delightful filling escapes during cooking.
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Sear the Chicken: Heat olive oil in an oven-safe skillet over medium heat. Cook each side of the stuffed chicken breasts for about 3-4 minutes until they are beautifully browned and golden.
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Bake: Add chicken broth around the chicken in the skillet and drizzle with fresh lemon juice. Bake uncovered in the oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
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Finish: As soon as the chicken is out of the oven, sprinkle grated Parmesan on top. Let it rest for 5 minutes, allowing the juices to settle before serving.
Optional: Serve with lemon wedges for an extra zesty kick!
Exact quantities are listed in the recipe card below.
Expert Tips for Ruth’s Chris Stuffed Chicken Copycat
- Thin Chicken Breasts: Ensure your chicken is pounded thin for easier stuffing and even cooking; thick chicken can lead to uneven textures.
- Use a Thermometer: Always check the internal temperature with a meat thermometer; this ensures juiciness and prevents overcooking.
- Rest Time Matters: Let the chicken rest for 5 minutes post-baking; this redistributes juices for a more flavorful bite.
- Creative Fillings: Don’t hesitate to experiment with different cheeses or additional vegetables to personalize your Ruth’s Chris Stuffed Chicken Copycat experience.
- Searing Is Key: Browning the chicken before baking enhances flavor and gives a wonderful crust, so don’t skip this step!
Make Ahead Options
These Ruth’s Chris Stuffed Chicken Copycat creations are perfect for busy home cooks looking to save time! You can prepare the filling (cream cheese, spinach, mozzarella, garlic powder, and Italian seasoning) up to 3 days in advance and store it in an airtight container in the refrigerator. Additionally, you can stuff the chicken breasts and refrigerate them overnight, ensuring they are seasoned and flavorful. When you’re ready to cook, simply sear the stuffed chicken on the stovetop and bake as directed. This way, you’ll enjoy all the gourmet taste with minimal effort, making weeknight dinners a breeze without compromising quality!
Ruth’s Chris Stuffed Chicken Copycat Variations
Feel free to get creative and make this recipe your own with these delightful twists!
- Cheese Swap: Substitute cream cheese with ricotta for a lighter filling that still packs a creamy punch.
- Kale Option: Replace spinach with kale for a heartier flavor profile and extra nutrients in your stuffing.
- Garlic Boost: Use fresh minced garlic instead of garlic powder for a more robust and aromatic taste.
- Flavorful Herbs: Swap Italian seasoning for fresh herbs like basil or oregano to brighten up your filling with fresh garden flavors.
- Spicy Kick: Mix in red pepper flakes or finely chopped jalapeños for a delightful heat that complements the creamy filling beautifully.
- Vegetable Mix: Stir in sun-dried tomatoes or artichokes for an added layer of flavor and a Mediterranean twist.
- Cheddar Twist: Instead of mozzarella, opt for sharp cheddar cheese for a bolder flavor that pairs well with the chicken.
- Nutty Flavor: Add a sprinkle of crushed nuts, like pine nuts or walnuts, into your filling for a pleasant crunch and added richness.
How to Store and Freeze Ruth’s Chris Stuffed Chicken Copycat
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the chicken moist and the flavors intact, ready for a delicious reheat.
Freezer: Wrap stuffed chicken tightly in plastic wrap or foil, then place in a freezer-safe bag. It can be frozen for up to 3 months for future meals.
Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat in the oven at 350°F (175°C) until warmed through, preserving the dish’s delightful textures.
Make-Ahead: For meal prep, consider baking the chicken, cooling, and storing in the fridge. Reheat as needed; this makes weeknight dinners seamless and stress-free!
What to Serve with Ruth’s Chris Stuffed Chicken Copycat?
Pairing this delightful chicken dish with side items that complement its rich flavors can elevate your dining experience. Consider these sides to create a harmonious meal.
- Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes provide a comforting texture that balances the stuffed chicken’s richness.
- Fresh Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds a refreshing contrast and brightens the palate.
- Steamed Asparagus: This vegetable delivers a crisp crunch, and its earthy flavor enhances the savory notes of the chicken. Drizzle with lemon for an extra zing!
- Roasted Brussels Sprouts: Caramelized and nutty, roasted Brussels sprouts offer a delightful crunch that pairs beautifully with the creamy filling of the chicken.
- Risotto: A creamy risotto adds a luxurious touch to your meal, its cheesy goodness mimicking the stuffed chicken’s filling while bringing an elegant flair.
- Lemon Garlic Broccoli: This vibrant option provides a fresh and nutritious counterpoint; the garlic and lemon brighten the overall meal without overshadowing the chicken.
- Chardonnay: A chilled glass of this white wine complements the lemony flavors while enhancing the dish’s richness, creating a balanced sip alongside each bite.
- Tiramisu: For dessert, this classic Italian delight offers a sweet and coffee-infused finale, wrapping up your meal on a decadent note.
Ruth’s Chris Stuffed Chicken Copycat Recipe FAQs
What type of chicken should I use for this recipe?
Absolutely! Boneless, skinless chicken breasts are ideal for this dish. Make sure they are pounded thin to allow for easier stuffing and even cooking, creating that delightful texture we all love.
How do I store leftover stuffed chicken?
Store leftovers in an airtight container in the fridge for up to 3 days. This helps keep the chicken moist and flavorful, ready for a quick reheat that feels just as delicious as day one!
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Can I freeze Ruth’s Chris Stuffed Chicken Copycat?
Yes, indeed! Wrap the stuffed chicken tightly in plastic wrap or foil, then place it in a freezer-safe bag. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator before reheating in the oven at 350°F (175°C) until warmed through.
What if I don’t have certain ingredients?
Very! If you’re missing an ingredient, substitutions can still keep this recipe delicious. For instance, swap cream cheese with ricotta for a lighter stuffing or use kale instead of spinach for a flavor twist. You can also adjust the cheese—try gouda or pepper jack for a different taste profile!
Is this recipe suitable for people with dairy allergies?
I recommend caution here. This recipe contains cream cheese, mozzarella, and Parmesan, which are all dairy products. For a dairy-free version, consider using vegan cream cheese and dairy-free mozzarella alternatives to achieve a similar creamy texture. Always check labels to ensure safety for those with allergies.
Savor Ruth's Chris Stuffed Chicken Copycat at Home Tonight
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Carefully cut a pocket into each chicken breast.
- In a mixing bowl, blend softened cream cheese, fresh spinach, mozzarella, garlic powder, and Italian seasoning until well combined.
- Generously spoon the spinach mixture into each chicken pocket and secure with toothpicks.
- Heat olive oil in an oven-safe skillet over medium heat. Cook each side of the stuffed chicken breasts for about 3-4 minutes until browned.
- Add chicken broth around the chicken in the skillet and drizzle with lemon juice. Bake uncovered for 25-30 minutes.
- Sprinkle grated Parmesan on top after removing from the oven and let it rest for 5 minutes before serving.
