Name: Quick and Easy Rich Chicken Stroganoff for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Chicken Breast Halves (Boneless and skinless); 1 tsp Garlic Powder (Or fresh garlic); 1/4 cup Flour (For dredging the chicken); 2 tbsp Olive Oil (Can substitute with butter); 2 tbsp Butter (Optional; use olive oil for dairy-free); 1 tbsp Dijon Mustard (Optional but recommended); 1 tbsp Worcestershire Sauce (Substitute soy sauce if desired); 1 cup Chicken Broth (Or vegetable broth); 1 cup Full-Fat Sour Cream (Greek yogurt can be used but texture will change); 8 oz Cremini Mushrooms (Button mushrooms can be used); 1 medium Onion (Can substitute with shallots or leeks); 2 cloves Garlic (Minced) (Adjust according to taste); to taste Salt (Essential seasoning); to taste Black Pepper (Essential seasoning)

Picture this: a chaotic weeknight where takeout seems like the only option, yet you crave something warm and homemade. That’s exactly where this Rich Chicken Stroganoff comes to the rescue. The comforting aroma of sautéed garlic and mushrooms fills the kitchen, inviting everyone to the table. Best of all, this dish transforms simple chicken breast into a creamy, flavorful masterpiece in just 30 minutes—all in a single pan!

As I whisk together tangy Dijon mustard and rich sour cream, the magic happens. Each bite bursts with savory goodness, perfect for those evenings when you want that cozy, indulgent feeling without the fuss. Whether you’re a seasoned chef or just starting your culinary journey, this quick and easy recipe will have everyone asking for seconds. And if you’d like to switch up the proteins or serve it with different sides, feel free to make it your own! So let’s dive in and experience the joy of cooking from scratch together.

Why is this Rich Chicken Stroganoff special?

Quick Preparation: This recipe is designed for busy evenings, allowing you to whip up a comforting meal in just 30 minutes.

One-Pan Wonder: With everything cooked in a single skillet, cleanup is a breeze, making this dish perfect for weeknight dinners.

Mouthwatering Flavor: The savory combination of mushrooms, garlic, and creamy sauce elevates basic chicken to gourmet status.

Family-Friendly: This dish appeals to all ages, ensuring everyone at the table enjoys a delightful, hearty meal.

Customizable: From protein options to different sides or vegetables, make it your own to suit any dietary preference or craving.

Indulge in this cozy classic that’s bound to become a family favorite!

Rich Chicken Stroganoff Ingredients

• Perfect for a cozy, homemade meal!

For the Chicken

Chicken Breast Halves – Boneless and skinless are preferred for tenderness; chicken thighs can add more flavor.

For the Sauce

Garlic Powder – Provides aromatic flavor; substitute with fresh garlic if you prefer an intense taste.
Flour – For dredging the chicken, creating a nice crust and thickening the sauce; gluten-free flour works as a great substitute.
Olive Oil – Ideal for sautéing; can be replaced with butter for added richness.
Butter – Enhances the sauce’s depth of flavor; feel free to use more olive oil for a dairy-free option.
Dijon Mustard – This tangy addition is optional but highly recommended for flavor enhancement.
Worcestershire Sauce – Brings depth and savory notes; soy sauce can be an interesting alternative.
Chicken Broth – Adds moisture and flavor to the dish; swap with vegetable broth for a lighter option.
Full-Fat Sour Cream – Creates a creamy texture and rich flavor essential to this Rich Chicken Stroganoff; Greek yogurt can be used, but the texture will change.

For the Vegetables

Cremini Mushrooms – Their umami flavor is crucial; button mushrooms work if creminis aren’t available.
Onion – Essential for base flavor; shallots or leeks can provide a different taste if desired.
Garlic (Minced) – Fresh garlic for additional aroma and taste; adjust quantity based on your preference.
Salt and Black Pepper – Essential seasonings to enhance overall dish flavor; be sure to adjust to your taste!

With these ingredients in hand, you’ll be well on your way to creating a savory and comforting dish!

How to Make Rich Chicken Stroganoff

Prepare Chicken: Cut chicken into 1-inch pieces and season with garlic powder, salt, and pepper. Coat each piece with flour to help create a delicious crust when cooked.
Cook Chicken: Heat olive oil in a skillet over medium-high heat. Cook the seasoned chicken pieces in batches for about 3-5 minutes per side until golden brown and cooked through (165°F internal temperature). Transfer the cooked chicken to a plate.
Sauté Vegetables: In the same skillet, add remaining olive oil and butter. Sauté the cremini mushrooms and onion for about 6-8 minutes until browned and moisture has evaporated, enhancing their flavors.
Add Flavor Agents: Stir in Dijon mustard, Worcestershire sauce, and minced garlic, mixing them together for about a minute until fragrant. This blend will deeply flavor your sauce.
Create Sauce: Pour in chicken broth, scraping up the browned bits from the bottom of the pan. Add the cooked chicken back to the skillet and let it simmer for 2 minutes, allowing all the flavors to meld beautifully.
Finish with Sour Cream: Lower the heat, then gently stir in the sour cream, heating without boiling. After stirring until creamy, taste and adjust the seasoning with salt and pepper as needed before serving.

Optional: Serve with fresh parsley for a touch of color and extra flavor!

Exact quantities are listed in the recipe card below.

Make Ahead Options

For busy home cooks looking to streamline dinner, this Rich Chicken Stroganoff is the ideal recipe to prep in advance! You can chop the chicken and season it with garlic powder, salt, and pepper, then coat with flour up to 24 hours before cooking. Additionally, you can slice the mushrooms and onions and store them in the refrigerator, ready for sautéing. When it’s time to serve, simply heat olive oil in a skillet, cook the coated chicken until golden brown, sauté the vegetables, and follow the remaining steps to create your creamy sauce. This way, you’ll enjoy the same delicious flavors while saving precious time on hectic weeknights!

Helpful Tricks for Rich Chicken Stroganoff

Perfectly Cooked Chicken: Avoid overcooking by monitoring the chicken until it’s just no longer pink in the center—this keeps it juicy!
Brown Those Mushrooms: Ensure mushrooms are browned instead of steamed for maximum flavor. A high heat and a dry skillet work wonders!
Cool the Pan: Let the pan cool slightly before adding sour cream to prevent curdling—this step is key for a smooth sauce in your Rich Chicken Stroganoff.
Season Gradually: Taste your dish as you go along, adjusting salt and pepper to your liking for the best result.
One-Pot Cooking: Embrace this one-pan meal by prepping all ingredients beforehand; it makes the cooking process quicker and more enjoyable!

Rich Chicken Stroganoff Variations

Feel free to experiment and make this recipe uniquely yours, adding flavors and textures that excite your palate!

Protein Swaps: Try turkey, pork, or even beef instead of chicken for a delightful twist. Each protein has its own character, allowing for a fun culinary adventure.
Vegetable Boost: Add fresh spinach or sweet peas during the last few minutes of cooking. This not only adds color but also increases nutrition, creating a more balanced dish.
Gluten-Free: Replace regular flour with a gluten-free blend to keep it just as delicious for those with dietary restrictions. This swap ensures everyone can enjoy your comforting stroganoff.
Dairy-Free Option: Swap full-fat sour cream with cashew cream or coconut yogurt for a creamy, non-dairy alternative. The richness will keep the spirit of the dish intact!
Pasta Variations: Serve over egg noodles, rice, or even zucchini noodles for a low-carb twist. Each base offers a different experience, making each bite uniquely satisfying.
Extra Flavor: Add a splash of white wine while sautéing vegetables to deepen the overall flavor profile. The acidity brings out the richness of the sauce beautifully.
Herb Infusion: Fresh thyme or parsley sprinkled in at the end adds a vibrant freshness and elevates the dish to new heights. A little greenery goes a long way in enhancing flavors.
Spice It Up: For those who enjoy a kick, mix in some crushed red pepper flakes or a dash of hot sauce. This fiery twist can transform your stroganoff into something exceptionally lively!

Storage Tips for Rich Chicken Stroganoff

Fridge: Store in an airtight container for up to 4 days; the flavors deepen as it rests, making leftovers even tastier.

Freezer: Freeze for up to 3 months. Note that the creamy sour cream sauce may separate upon thawing; reheat gently on low heat, stirring until smooth.

Reheating: Reheat in a skillet over medium heat, adding a splash of chicken broth to restore creaminess. Stir frequently until warmed through—perfect for a cozy meal any night!

What to Serve with Rich Chicken Stroganoff?

Imagine setting a delightful spread around the table that perfectly complements the creamy richness of this dish.

Creamy Mashed Potatoes: The velvety texture of mashed potatoes is excellent for soaking up the hearty stroganoff sauce, creating a truly comforting combination.
Buttery Noodles: Light and tender egg noodles provide a familiar base that pairs beautifully with the savory flavors, enhancing the overall experience of your meal.
Steamed Broccoli: This fresh, vibrant vegetable adds a nice crunch and color to the plate, balancing the rich sauce with its subtle bitterness. Plus, it enriches the dish with nutrients.
Crusty Bread: A warm loaf of artisan bread is perfect for sopping up every last bit of that creamy stroganoff. It’s a simple addition that brings a rustic feel to the table.
Garden Salad: A refreshing salad with crisp greens, tomatoes, and a tangy vinaigrette adds a lightness that brightens the meal, balancing the savory richness of the stroganoff.
Herbed Rice: Fluffy rice infused with fresh herbs offers a fragrant side that not only compliments the flavors of the chicken but also serves as a wonderful canvas for the sauce.
Pinot Noir: A glass of this light red wine enhances the meal, echoing the earthiness of the mushrooms while balancing the creaminess of the sauce.
Chocolate Mousse: End the meal with a silky dessert that contrasts the savory elements, providing a luxurious finish that everyone will love.

Each of these pairings enhances the comforting essence of your Rich Chicken Stroganoff, creating a memorable dining experience!

Rich Chicken Stroganoff Recipe FAQs

What should I look for when selecting chicken?
Absolutely! When selecting chicken for your Rich Chicken Stroganoff, it’s best to choose boneless, skinless chicken breasts for tenderness. If you prefer a richer flavor, chicken thighs are a great alternative. Make sure the chicken is fresh, with no dark spots or unpleasant odors.

How should I store leftovers of my Chicken Stroganoff?
To keep your delectable Rich Chicken Stroganoff fresh, store it in an airtight container within the refrigerator for up to 4 days. The flavors actually improve overnight, making for a delicious next-day meal. Just reheat before serving.

Can I freeze Chicken Stroganoff? If so, how?
Yes, you can freeze your Chicken Stroganoff! To do this, let it cool completely, then transfer it into freezer-safe containers or heavy-duty freezer bags. Make sure to remove as much air as possible before sealing. It will keep in the freezer for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and reheat gently in a skillet over low heat, stirring to restore creaminess.

What if my sauce is too thick or too thin?
If your sauce is too thick, simply whisk in a little chicken broth until you reach your desired consistency. On the other hand, if it’s too thin, let it simmer uncovered on low heat for a few extra minutes to allow excess moisture to evaporate. Adjusting the temperature can also help achieve the perfect creamy texture.

Can I make this recipe gluten-free?
Very! To make your Rich Chicken Stroganoff gluten-free, substitute regular flour with a gluten-free flour blend when dredging the chicken. Additionally, verify that your chicken broth and Worcestershire sauce are gluten-free, as some brands can contain wheat. Enjoy a comforting meal without worry!

Is this recipe safe for pets?
It’s best to avoid feeding your pets this recipe. Ingredients like garlic and onions can be harmful to dogs and cats. Always opt for pet-specific treats and dishes to keep them safe!