When the chill of winter sets in, there’s nothing quite like the warm embrace of a bowl of hearty ham and bean soup. I remember one particularly brisk evening, as the snow danced outside my window, the savory scent of this comforting dish wafted through my kitchen, inviting warmth and coziness into my home. This recipe is more than just a meal; it’s a celebration of simple ingredients coming together to create a symphony of flavor.
With smoky ham and nutrient-packed beans at its heart, this quick ham and bean soup is not only divine but also easy on the wallet—perfect for anyone looking to leave fast food behind. Plus, it’s incredibly versatile! Whether you’re making it on the stovetop, in a slow cooker, or an Instant Pot, you’re just moments away from a satisfying dish. Let me guide you through this delightful recipe that promises to keep you feeling good all week long!
Why You’ll Love This Quick Ham and Bean Soup
Comforting Warmth: Nothing beats a bowl of warm soup on a cold night, and this dish delivers just that!
Budget-Friendly: Using simple ingredients, this recipe is easy on your wallet while still packed with flavor.
Versatile Cooking Methods: Whether you choose the stovetop, slow cooker, or Instant Pot, you can adapt this meal to suit your kitchen style.
Nutrient-Packed Goodness: Beans and ham combine to give you a wholesome boost of protein and fiber in every bite.
Perfect for Meal Prep: Make a big batch for the week; it stores beautifully in the fridge and tastes even better the next day!
Crowd-Pleasing Delight: With its inviting aroma and hearty flavor, this soup is sure to impress family and friends—just serve it alongside some crusty bread for the ultimate experience!
Quick Ham and Bean Soup Ingredients
• For your cozy weeknight delight
For the Soup
• Ham (bone or diced) – Adds a rich, smoky flavor and protein; use a bone for deeper taste.
• Beans (dry or canned) – Your main source of protein and fiber; canned beans save time but rinse well to remove excess salt.
• Onions – The aromatic base that enhances flavor; swap with shallots for a milder option.
• Carrots – Bring natural sweetness; consider par-cooking for a softer texture.
• Celery – Lends depth to the flavor profile; fennel can serve as a delightful substitute.
• Garlic – Adds robust flavors; fresh garlic shines, but garlic powder is an alternative in a pinch.
• Chicken broth or water – The soul of your soup; vegetable broth offers a lighter taste.
• Bay leaves, thyme, black pepper – Essential herbs to enrich flavor; fresh herbs create an even brighter taste.
• Fresh parsley (for garnish) – Brighten your dish and add a pop of color; try cilantro for a unique twist.
Enjoy this Quick Ham and Bean Soup as it warms not just your belly but also your heart!
How to Make Quick Ham and Bean Soup
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Sauté Aromatics: Begin by heating olive oil in a large pot over medium heat. Toss in the chopped onions, carrots, and celery, and sauté until they soften and become fragrant, about 5-7 minutes.
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Add Garlic: Introduce the minced garlic into the pot, stirring for another minute until it releases a rich aroma and turns golden.
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Combine Ingredients: Add the ham bone or diced ham along with your soaked beans to the pot, mixing everything together to coat in those delightful flavors.
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Add Liquid: Pour chicken broth or water into the pot until the ingredients are submerged. Include bay leaves, thyme, and black pepper for a boost of flavor.
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Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Allow the soup to simmer uncovered for 1.5–2 hours, stirring occasionally, until the beans are tender and delightful.
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Finish: Once the beans are cooked, remove the ham bone. Shred any meat into the soup, returning it for added texture and flavor. Adjust the seasoning with salt and more herbs to taste.
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Serve: Ladle the soup into bowls, garnish with fresh parsley, and enjoy it with a slice of crusty bread for a truly comforting experience!
Optional: Add a dash of hot sauce for a spice kick!
Exact quantities are listed in the recipe card below.
Expert Tips for Quick Ham and Bean Soup
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Soak Beans: If using dry beans, soak them overnight for quicker cooking and better texture. This will reduce cooking time significantly in your quick ham and bean soup.
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Adjust Salt Gradually: Be cautious with salt; both ham and broth can be salty. Adjust to taste towards the end to avoid over-seasoning.
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Use Aromatics Wisely: Sautéing the onions, carrots, and celery until softened enhances flavor. This foundational step can make or break your soup’s taste!
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Leftover Ham: Feel free to use leftover ham or ham hocks for extra richness. You’re not just creating a meal but also minimizing waste!
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Customizable Vegetables: This soup is incredibly adaptable. Don’t hesitate to toss in some frozen peas or spinach near the end for added greens!
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Storing Leftovers: Cool completely before refrigerating to maintain freshness. The flavors of your quick ham and bean soup will deepen, making leftovers even tastier.
Make Ahead Options
These Quick Ham and Bean Soup preparations are a time-saver for busy home cooks! You can chop the onions, carrots, and celery up to 24 hours in advance and store them in an airtight container in the refrigerator to maintain their freshness. Additionally, if you’re using dry beans, soak them overnight to save cooking time. When you’re ready to enjoy your comforting soup, simply combine the prepped ingredients with your ham and broth, then simmer as directed. This approach not only streamlines your cooking process but also ensures that your soup is just as flavorful, allowing you more time to enjoy the cozy moments at home!
What to Serve with Quick Ham and Bean Soup?
As you savor the hearty goodness of this nourishing dish, let’s explore the perfect companions to create a cozy meal experience.
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Crusty Bread: The crusty exterior and soft interior of fresh bread make it perfect for dipping into the thick, savory soup. A slice of warm sourdough elevates every bite.
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Cornbread: Sweet, buttery cornbread pairs beautifully with the savory notes of the soup. Its crumbly texture offers a delightful contrast that keeps every mouthful interesting.
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Green Salad: A light, crisp salad with seasonal greens, tomatoes, and a tangy vinaigrette adds a refreshing balance to the rich flavors of the soup. It’s a perfect way to brighten your meal!
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Cheesy Biscuits: Flaky, cheesy biscuits bring a touch of indulgence to the table. Their melt-in-your-mouth texture complements the hearty soup, making for the ultimate comfort pairing.
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Pickled Veggies: For a zesty kick, serve pickled vegetables on the side. Their acidity cuts through the richness of the soup, adding a layer of complexity that’s simply irresistible.
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Hot Sauce: If you enjoy a bit of heat, offer a dash of your favorite hot sauce alongside. The spiciness will awaken the flavors, creating a lively taste experience.
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Apple Crisp: For dessert, spice up your meal with a warm apple crisp. The sweetness and warmth will create a satisfying finish after the savory soup, rounding out your dining experience nicely.
Quick Ham and Bean Soup Variations
Feel free to make this comforting soup your own with these easy tweaks and substitutions!
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Vegetable Boost: Add diced potatoes, kale, or spinach for an extra serving of veggies, creating a heartier dish. They not only enrich the flavors but also enhance the nutrition profile.
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Spice It Up: For those who enjoy a kick, include diced jalapeños or a splash of hot sauce. The heat will complement the rich ham flavor beautifully, warming your soul from the inside out!
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Lighter Protein: Swap out the ham for turkey or chicken for a leaner soup. This variation is equally delicious and retains the dish’s cozy essence without sacrificing flavor.
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Herb Infusion: Experiment with fresh herbs like rosemary, parsley, or cilantro for a fresh twist. These can elevate your soup and introduce vibrant notes, making each spoonful delightful!
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Smoky Flavor: Enhance the smokiness with a dash of smoked paprika. This will add depth and richness without needing extra ingredients. It’s a simple twist that packs a punch!
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Creamy Texture: Stir in a splash of cream or a dollop of Greek yogurt just before serving for a luxurious texture. This addition offers a velvety mouthfeel that transforms your soup into a cozy indulgence.
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Whole Grain Addition: Incorporate some cooked quinoa or barley to make your soup even heartier. Not only do they add texture, but they also bring additional protein and fiber into the mix.
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Nutty Flavor: Top with roasted pumpkin seeds or chopped nuts for a delightful crunch. The texture contrast adds excitement to the experience, making it not just a meal, but a celebration!
How to Store and Freeze Quick Ham and Bean Soup
Fridge: Store your quick ham and bean soup in an airtight container for up to 1 week. Allow it to cool completely before sealing to keep it fresh.
Freezer: Freeze in portioned, airtight containers for up to 3 months. Make sure to leave some space for expansion as the soup freezes.
Reheating: Thaw in the refrigerator overnight before reheating on the stovetop or microwave. Add a splash of broth or water if the soup thickens too much.
Meal Prep: This soup is perfect for meal prep—double the batch and enjoy wholesome, delicious leftovers all week long!
Quick Ham and Bean Soup Recipe FAQs
What type of beans should I use?
For this quick ham and bean soup, you can opt for either dry or canned beans. If using dry beans, I recommend soaking them overnight to ensure a creamy texture during cooking. Canned beans, on the other hand, can save you time; just make sure to rinse them well to remove any excess salt and preservatives.
How should I store leftover soup?
To store your quick ham and bean soup, place it in an airtight container in the refrigerator, where it will stay fresh for up to 1 week. Let the soup cool completely before sealing it to avoid moisture buildup, which can lead to spoilage.
Can I freeze this soup?
Absolutely! You can freeze your quick ham and bean soup in portioned, airtight containers for up to 3 months. Make sure to leave some space at the top, as the soup will expand while freezing. When you’re ready to enjoy it, simply thaw in the refrigerator overnight before reheating on the stovetop or in the microwave.
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What if my beans are still hard after cooking?
If your beans remain hard even after cooking, it may be due to their age or the soaking process. To fix this, add a bit more liquid and simmer the soup uncovered for another 30 minutes. If using dry beans, a thorough soak overnight is key, so don’t skip that step next time!
Is this soup pet-friendly?
While the ingredients in quick ham and bean soup are great for humans, it’s important to keep it away from pets. Onions and garlic can be harmful to dogs and cats, so be mindful not to share any leftovers with your furry friends.
Can I add vegetables for extra nutrition?
Very! This soup is highly adaptable—feel free to add diced potatoes, spinach, or kale to boost its nutritional profile. You can add these veggies towards the end of the cooking process to keep them vibrant and slightly crisp. Adding a variety will only enhance the flavor and textural experience of your quick ham and bean soup.
Quick Ham and Bean Soup: Your Cozy Weeknight Delight
Ingredients
Equipment
Method
- Begin by heating olive oil in a large pot over medium heat. Toss in the chopped onions, carrots, and celery, and sauté until they soften and become fragrant, about 5-7 minutes.
- Introduce the minced garlic into the pot, stirring for another minute until it releases a rich aroma and turns golden.
- Add the ham bone or diced ham along with your soaked beans to the pot, mixing everything together to coat in those delightful flavors.
- Pour chicken broth or water into the pot until the ingredients are submerged. Include bay leaves, thyme, and black pepper for a boost of flavor.
- Bring the mixture to a gentle boil, then reduce the heat to low. Allow the soup to simmer uncovered for 1.5–2 hours, stirring occasionally, until the beans are tender and delightful.
- Once the beans are cooked, remove the ham bone. Shred any meat into the soup, returning it for added texture and flavor. Adjust the seasoning with salt and more herbs to taste.
- Ladle the soup into bowls, garnish with fresh parsley, and enjoy it with a slice of crusty bread for a truly comforting experience!
