Name: Savor the Best Philly Cheesesteak Pasta You’ll Ever Make
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 12 oz Penne or Rigatoni (Consider whole wheat or gluten-free pasta for lighter options.); 1 lb Ground Beef or Steak Strips (Swap with ground turkey or plant-based meat for lighter or vegetarian dishes.); 2 tbsp Olive Oil (Canola or vegetable oil works as substitutes if needed.); 1 cup Green Bell Pepper (You can use red or yellow for a sweeter touch.); 1 medium Onion (Shallots make a great substitution if you prefer a milder flavor.); 2 cloves Garlic (Enhances the dish's flavor profile.); 8 oz Cream Cheese (Neufchâtel cheese can offer a lower-fat alternative.); 1 cup Beef Broth (Vegetable or chicken broth can be used for a lighter taste.); 1 cup Provolone Cheese (Mozzarella or cheddar are excellent options for different flavors.)

When the craving for comfort food hits, nothing satisfies quite like a dish that combines indulgent flavors with heartiness—and that’s exactly what you’ll find in this Creamy Philly Cheesesteak Pasta. Imagine the rich, savory taste of a classic Philly cheesesteak sandwich; now picture it wrapped around perfectly cooked pasta, creating a cozy meal that feels like a warm hug on a plate.

This recipe is a delightful mash-up that invites you to savor tender beef, sautéed onions, and vibrant green bell peppers, all enveloped in a creamy, dreamy sauce positively dripping with melted provolone cheese. Whether you’re whipping up an easy weeknight dinner for the family or need a crowd-pleasing dish for that potluck, this pasta promises to hit the spot. Plus, its customizable nature allows for various twists, from vegetarian options to lighter adaptations, ensuring everyone at the table leaves happy. Let’s dive into the goodness of Philly Cheesesteak Pasta that’ll make you forget fast food ever existed!

Why is Philly Cheesesteak Pasta a must-try?

Comforting indulgence awaits you with every bite of this creamy dish, offering the familiar flavors of a classic Philly cheesesteak. Customizable options let you mix and match ingredients for unique flavor profiles, catering to every dietary preference. Quick to prepare, this recipe transforms busy weeknights into gourmet experiences. Crowd-pleasing appeal means it’s perfect for gatherings—watch how quickly it disappears! Looking for more delicious ideas? Be sure to check out my easy weeknight pasta dishes for inspiration!

Philly Cheesesteak Pasta Ingredients

Here’s everything you need to create your deliciously creamy Philly Cheesesteak Pasta!

For the Pasta
• Penne or Rigatoni – These shapes hold the creamy sauce perfectly. Consider whole wheat or gluten-free pasta for lighter options.

For the Meat
• Ground Beef or Steak Strips – Offers authentic cheesesteak flavor and protein. Swap with ground turkey or plant-based meat for lighter or vegetarian dishes.

For the Vegetables
• Olive Oil – Essential for sautéing to bring out the flavors. Canola or vegetable oil works as substitutes if needed.
• Green Bell Pepper – Adds a lovely crunch and vibrant color. You can use red or yellow for a sweeter touch.
• Onion – Contributes sweetness and depth to the dish. Shallots make a great substitution if you prefer a milder flavor.
• Garlic – Enhances the dish’s flavor profile; just add it when the vegetables are nearly done cooking.

For the Sauce
• Cream Cheese – Provides that necessary creaminess to your sauce. Neufchâtel cheese can offer a lower-fat alternative.
• Beef Broth – Deepens the sauce’s flavor; vegetable or chicken broth can be used for a lighter taste.
• Provolone Cheese – Melts beautifully, creating the signature gooey texture. Mozzarella or cheddar are excellent options if you’re after a different flavor.

Customizing this Philly Cheesesteak Pasta to suit your tastes is part of the fun! Enjoy the process and feel free to experiment with these ingredients as you create a dish everyone will love.

How to Make Philly Cheesesteak Pasta

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 9-11 minutes. Drain and return to the pot to keep warm.
Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add the diced onion and green bell pepper, sautéing for about 4-5 minutes. Stir in minced garlic for the last minute until it’s fragrant and golden.
Cook the Meat: Add the ground beef or steak strips to the skillet. Cook until fully browned; this will take approximately 6-8 minutes for ground beef or 4-5 minutes for steak. Season with salt and pepper to taste.
Create the Creamy Sauce: Mix in the softened cream cheese and beef broth, stirring until the mixture is smooth and creamy. If the sauce feels too thick, adjust the consistency by adding more broth to your liking.
Combine and Broil: Gently fold the cooked pasta into the creamy mixture, ensuring it’s evenly coated. Sprinkle provolone cheese over the top, then transfer the skillet to a preheated broiler. Broil for 3-5 minutes until the cheese is bubbly and golden.
Serve: Let it cool briefly before serving. Enjoy your Philly Cheesesteak Pasta in bowls, garnished with fresh parsley or a sprinkle of Parmesan cheese, if desired.

Optional: Add red pepper flakes for a spicy kick!
Exact quantities are listed in the recipe card below.

Philly Cheesesteak Pasta Variations

Feel free to get creative and customize this recipe to suit your taste buds!

Dairy-Free: Substitute cream cheese and provolone with dairy-free cheese alternatives for a creamy, vegan version that everyone will enjoy. Use plant-based cream cheese to keep that rich texture!
Mushroom Boost: Add sliced mushrooms for an earthy flavor and extra texture. Sauté them with the onions and peppers for a delicious umami kick that enhances the overall experience.
Spicy Twist: Mix in sliced jalapeños or a pinch of red pepper flakes for some heat. This bold addition will elevate your dish to a whole new level of excitement!
Vegetarian Delight: Replace the meat with hearty vegetables like zucchini, spinach, or eggplant. Sauté the veggies until tender for a hearty, meatless option that doesn’t skimp on flavor.
Cheese Swap: Experiment with different cheeses like cheddar, American, or gouda for unique flavor profiles. Each cheese adds its special touch to this creamy pasta dish!
Whole Wheat Option: Use whole wheat pasta for a healthier, fiber-rich choice. You’ll enjoy the same comforting flavors while adding a nutritious twist to your meal.
Herb Infusion: Add fresh herbs like basil or parsley at the end for a burst of freshness. These herbs will brighten up the dish and make it more vibrant visually and taste-wise.
Nutty Crunch: Toss in some toasted pine nuts or walnuts for added crunch. This texture twist introduces a delightful surprise in each bite, enhancing your overall dining experience.

How to Store and Freeze Philly Cheesesteak Pasta

Fridge: Keep your creamy Philly Cheesesteak Pasta in an airtight container for up to 3 days. This helps maintain freshness and flavor.

Freezer: For long-term storage, freeze leftovers in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy, gently reheat on the stovetop, adding a splash of broth to restore its creamy consistency. Stir occasionally until heated through.

Make Ahead Options

These Philly Cheesesteak Pasta make-ahead options are perfect for those busy weeknights when time is tight! You can prep the pasta and the creamy sauce, storing them separately in airtight containers in the refrigerator for up to 3 days. Just cook the pasta according to the instructions and cool it before refrigerating. For the sauce, mix the sautéed vegetables, cooked meat, and creamy base, then cool completely before storing. When ready to serve, simply reheat both components in a skillet, mixing them together with a splash of beef broth to maintain creaminess, and top with cheese before broiling for that delicious, gooey finish. Enjoy a hearty meal that’s just as delightful as when made fresh!

Expert Tips for Philly Cheesesteak Pasta

Room Temperature Cream Cheese: Make sure your cream cheese is at room temperature to guarantee it melts smoothly into the sauce.
Stir While Adding Broth: Stir continuously when adding beef broth to prevent curdling and achieve a creamy, well-blended sauce.
Watch the Broiler: Keep a close eye on the dish while broiling to avoid burning the cheese, aiming for a bubbly and golden finish.
Customize Your Ingredients: Don’t hesitate to substitute ingredients, such as using ground turkey or plant-based meat for a lighter Philly Cheesesteak Pasta that fits your dietary preferences.
Season Generously: Taste and season your meat and vegetables well with salt and pepper to enhance the overall flavor of the dish.

What to Serve with Philly Cheesesteak Pasta?

This dish is a comforting delight that pairs beautifully with various sides to create a complete meal experience.

Garlic Bread: Perfectly crispy and buttery, garlic bread adds a delightful crunch that complements the creamy pasta.
Caesar Salad: The crisp romaine and tangy dressing add a refreshing contrast to the richness of the pasta—salad lovers won’t be disappointed!
Roasted Vegetables: Seasoned seasonal veggies bring out vibrant flavors and textures, balancing the meal with healthy variety.
Coleslaw: Crisp and tangy coleslaw introduces a delightful crunch that cuts through the creaminess, enhancing every bite.
Steamed Broccoli: Lightly steamed broccoli offers a fresh, healthful component, showcasing bright green color and nutrients alongside the pasta.
Crisp White Wine: A chilled glass of Sauvignon Blanc refreshes the palate and complements the savory profile of the Philly Cheesesteak Pasta wonderfully.
Chocolate Chip Cookies: As a sweet finish, warm, gooey chocolate chip cookies create a nostalgic dessert to cap off a satisfying meal—comfort food at its best!

Philly Cheesesteak Pasta Recipe FAQs

What type of pasta should I use for Philly Cheesesteak Pasta?
You’ll want to opt for penne or rigatoni, as these shapes are fantastic at capturing the creamy sauce within their curves. If you’re looking for a healthier twist, consider whole wheat or gluten-free pasta. Both alternatives will still give you a delicious outcome!

How should I store leftovers of Philly Cheesesteak Pasta?
Store your creamy Philly Cheesesteak Pasta in an airtight container in the refrigerator for up to 3 days. This keeps it fresh and allows for easy reheating. Just remember, when you’re ready to enjoy it again, add a splash of broth to revive its creamy texture!

Can I freeze Philly Cheesesteak Pasta?
Absolutely! To freeze this dish, place it in a freezer-safe container after it’s completely cooled. It will last up to 3 months. When you’re ready to enjoy, thaw it overnight in the refrigerator and then gently reheat on the stovetop. Be sure to stir in a little broth as needed to bring back that dreamy creaminess.

What if my sauce turns out too thick?
No worries! If you find the sauce is thicker than you’d like, simply add a bit more beef broth while stirring on low heat until you reach the desired consistency. This quick fix will keep your pasta beautifully creamy and delightful!

Are there any allergy considerations for Philly Cheesesteak Pasta?
Yes! If allergies are a concern, be cautious with ingredients like cream cheese. You can opt for Neufchâtel cheese as a lower-fat alternative or use dairy-free cream cheese to make this meal suitable for those with dairy allergies. Always double-check seasoning mixes for hidden allergens, and feel free to customize the meat options to accommodate dietary preferences.

Can I make Philly Cheesesteak Pasta vegetarian?
Very! You can replace the ground beef or steak strips with ground turkey, plant-based meat, or extra veggies like mushrooms and zucchini. This not only gives it a lighter twist but also keeps the wonderful flavors we all love in this dish!