Description
This Pasta with Peas and Bacon combines the simplicity of pasta with the rich flavors of crisped bacon, sweet peas, and a creamy sauce that binds it all together. This dish is incredibly quick to prepare, making it a perfect option for busy nights when you need something comforting and filling. The beauty of this recipe lies in its versatility. While the creamy sauce and savory bacon make a wonderful pairing, you can easily adapt the recipe by adding your favorite ingredients like grated Parmigiano or a sprinkle of fresh herbs. Serve it fresh and hot, topped with extra cheese for an irresistible meal that your family will ask for time and time again.
Ingredients
Units
Scale
- 3/4 pound penne pasta
- 1 tablespoon olive oil
- 1/2 yellow onion, finely diced
- 1 cup frozen peas
- 6 slices thick-cut bacon, cut into small pieces
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil and add the penne pasta. Cook according to package directions, adding the frozen peas halfway through.
- While the pasta and peas cook, heat olive oil in a large skillet over medium-high heat. Add the diced onions and bacon, cooking until both are crispy.
- Drain the pasta and peas, then add them to the skillet with the bacon mixture. Reduce heat to medium and stir in the heavy cream, mixing well. Adjust with more cream if desired for a creamier texture.
- Season with salt and pepper to taste, and serve immediately, garnished with freshly grated cheese if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes