Name: Delicious Pasta Pomodoro: A Flavorful Twist for Your Table
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 12 ounces spaghetti (Any pasta can be used.); 3 quarts water (For boiling.); 1.5 tablespoons sea salt (Enhances flavor of pasta.); 3 tablespoons extra virgin olive oil (Use high quality.); 2 cloves garlic, grated (For flavor.); 0.25 teaspoon red pepper flakes (Adjust to taste.); 10 ounces cherry tomatoes, halved (For freshness.); 28 ounces whole peeled tomatoes (Main ingredient for sauce.); 1 teaspoon salt (Balancing flavor.); 0.125 teaspoon black pepper (Enhances flavor.); 15 leaves basil (Fresh, for aroma.); 1 cup fresh mozzarella balls (Adds creaminess.); 2 cups baby spinach (Wilts into dish.)

There’s something utterly comforting about the warmth of a homemade pasta dish, and this Pasta Pomodoro is a shining star in that realm. As I stirred the vibrant tomatoes in the skillet, the sweet aroma filled my kitchen, transporting me to a sun-soaked Italian trattoria. I had just wrapped up a long day, and the thought of another fast-food dinner felt disheartening. I wanted something fresh, flavorful, and above all, simple to whip up.

With just a handful of ingredients, this recipe proves that deliciousness doesn’t have to be complicated. Picture al dente spaghetti coated in a rich, fragrant tomato sauce, punctuated with bright basil and creamy mozzarella. This dish not only satisfies hunger but also brings joy to the table, making it a perfect choice for weeknights or special gatherings. Whether you’re a seasoned chef or just starting out in the kitchen, join me in creating a pasta dish that celebrates the beauty of homemade cooking. Let’s dive in!

Why is Pasta Pomodoro so beloved?

Simplicity at its finest: With just a handful of ingredients, this Pasta Pomodoro recipe is perfect for both novice cooks and seasoned chefs. Rich, aromatic flavors come together in minutes, making it a weeknight hero when time is tight. Versatile enough to pair with your favorite proteins or vegetables, it invites creativity in every bite. Crowd-pleasing appeal ensures everyone around the table will love it, making it an instant family favorite. Ready to bring the taste of Italy home? Try this delightful meal that transforms fresh tomatoes into a comforting sauce!

Pasta Pomodoro Ingredients

• Get ready to elevate your pasta game!

For the Pasta

12 ounces spaghetti – This classic pasta shape holds the sauce beautifully, but feel free to use any pasta you love!
3 quarts water – Boiling in ample water helps the pasta cook evenly.
1½ tablespoons sea salt – Salting the water enhances the flavor of the pasta right from the start.

For the Sauce

3 tablespoons extra virgin olive oil – This adds richness and depth; don’t skimp on quality!
2 cloves garlic, grated – Infuses the sauce with a warm, aromatic essence.
¼ teaspoon red pepper flakes – A pinch adds a subtle kick; adjust to your spice preference.
10 ounces cherry tomatoes, halved – Sweet and juicy, they bring freshness to your sauce.
1 large can (28 ounces) whole peeled tomatoes – The star of your sauce; it transforms into a delightful, rich flavor.
1 teaspoon salt – Balances the sweetness of the tomatoes.
⅛ teaspoon black pepper – Just a touch to enhance all the flavors.

For the Finish

15 leaves basil – Fresh basil brings a vibrant aroma and classic Italian flavor.
1 cup fresh mozzarella balls – Adds creaminess and a delightful texture when melted.
2 cups baby spinach – A handful of greens that wilts easily into the dish, making it healthier.

Now that you have all your Pasta Pomodoro ingredients, let’s cook up some happiness!

How to Make Pasta Pomodoro

Boil the Pasta: Fill a large pot with 3 quarts of water, adding 1½ tablespoons of sea salt. Bring it to a boil and then add 12 ounces of spaghetti. Cook until al dente, usually about 8-10 minutes, then drain and set aside.
Heat the Oil: In a large skillet, warm up 3 tablespoons of extra virgin olive oil over medium heat. You want it hot but not smoking; this infuses that lovely flavor for the sauce.
Sauté the Aromatics: Add 2 cloves of grated garlic and ¼ teaspoon of red pepper flakes to the oil. Sauté for about 1-2 minutes, until fragrant, making sure not to let the garlic brown.
Add Cherry Tomatoes: Toss in the halved cherry tomatoes (about 10 ounces) into the skillet. Cook them until they start to soften, roughly 3-4 minutes. Their juices will begin to intermingle with the garlic!
Incorporate the Sauce: Now, stir in a large can (28 ounces) of whole peeled tomatoes, breaking them apart gently with your spoon. Season with 1 teaspoon of salt and ⅛ teaspoon black pepper. Let this simmer for 15-20 minutes, until the sauce thickens.
Combine with Pasta: Finally, add your drained spaghetti, fresh basil leaves (15 leaves), mozzarella balls (1 cup), and baby spinach (2 cups) to the skillet. Toss everything gently, allowing the spinach to wilt and the mozzarella to melt slightly into the sauce.

Optional: Garnish with extra basil leaves for a fresh finish.

Exact quantities are listed in the recipe card below.

What to Serve with Pasta Pomodoro?

Imagine a cozy Italian evening where every bite of your meal sings with flavors and warmth.

Garlic Bread: Perfectly toasted and buttered, this classic side soaks up every drop of your rich sauce, making it a delightful companion to your dish.
Caprese Salad: Fresh tomatoes, basil, and mozzarella complement the sauce, echoing those Italian flavors. The salad’s brightness adds a refreshing contrast, enhancing your meal’s overall experience.
Roasted Vegetables: A mix of seasonal veggies roasted to perfection offers a nice crunch and adds a healthy twist to the plate. Their caramelized flavors balance the sweetness of the sauce beautifully.
Grilled Chicken: Adding grilled chicken will enhance the protein factor, making your meal hearty. It can soak up the sauce while adding a smoky note that pairs wonderfully.
Red Wine: A glass of Chianti or Sangiovese will heighten the taste experience, bringing out the subtleties of the tomato sauce and making your dinner feel truly special.
Tiramisu: For dessert, this classic Italian treat is the ideal sweet ending. Its rich and creamy layers perfectly round off your meal with a heavenly finish.

Each pairing not only complements the Pasta Pomodoro but also creates an enchanting dining experience that feels warm and inviting.

Tips for the Best Pasta Pomodoro

Perfect Pasta: Ensure you cook your spaghetti until al dente; overcooking can lead to mushy pasta that won’t hold the sauce well.
Quality Ingredients: Using high-quality extra virgin olive oil and fresh tomatoes elevates the flavor of your Pasta Pomodoro significantly.
Garlic Watch: Be careful not to brown the garlic; burnt garlic can impart a bitter taste to your sauce.
Simmer Time: Allow the sauce to simmer adequately for 15-20 minutes; this is crucial for developing a rich flavor profile.
Balance the Seasoning: Taste and adjust salt and pepper as needed during cooking; the sauce should have a well-rounded flavor.
Serving Freshness: Serve your Pasta Pomodoro immediately for the best experience, allowing the fresh ingredients to shine!

Make Ahead Options

These Pasta Pomodoro ingredients are ideal for meal prep, allowing you to enjoy this flavorful dish even on the busiest of nights! You can make the sauce (including the cherry tomatoes and whole peeled tomatoes) up to 3 days in advance and refrigerate it in an airtight container. To maintain the vibrancy of the flavors, reheat the sauce on the stove before adding the freshly cooked pasta. You can also cook your spaghetti ahead of time, but be sure to toss it with a little olive oil to prevent sticking. When ready to serve, combine the reheated sauce with the cooked pasta and add the fresh basil, mozzarella, and spinach, ensuring you have a quick, delicious meal in no time!

How to Store and Freeze Pasta Pomodoro

Fridge: Store leftover Pasta Pomodoro in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of water to loosen the sauce.

Freezer: Freeze the Pasta Pomodoro in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating to maintain flavor and texture.

Reheating: For best results, reheat on the stovetop over low heat, stirring frequently to avoid sticking. Add a bit of olive oil or water if the sauce seems too thick.

Portioning: Consider portioning your Pasta Pomodoro before freezing for easy single servings, making it a convenient meal option on busy nights!

Pasta Pomodoro Variations

Get ready to explore delightful twists that will make your Pasta Pomodoro even more exciting!

Gluten-Free: Substitute regular pasta with gluten-free pasta for a delicious, gluten-friendly option.
Vegetable Boost: Add chopped bell peppers or zucchini to the sauce for an extra layer of nutrition and flavor.
Protein-Packed: Toss in cooked chicken or shrimp right before serving for a satisfying protein punch that everyone will love.
Creamy Touch: Stir in a splash of heavy cream or a dollop of ricotta cheese to create a luscious, creamy texture in the sauce.
Herb Variation: Swap basil for fresh parsley or oregano to give your sauce a unique aromatic twist that surprises the palate.
Spicy Kick: Increase the red pepper flakes or add a pinch of cayenne pepper if you’re in the mood for a fiery version to warm your soul.
Roasted Tomatoes: Replace fresh tomatoes with oven-roasted tomatoes for a deeper, caramelized flavor that adds an extra layer of gourmet.
Nutty Flavor: Sprinkle toasted pine nuts over the finished dish for a delightful crunch and nutty taste that elevates the experience.

Pasta Pomodoro Recipe FAQs

What is the best way to choose ripe tomatoes for this recipe?
Absolutely! Look for tomatoes that are vibrant in color, firm, and slightly yielding to the touch. Avoid tomatoes with dark spots all over, which may indicate overripeness or spoilage. Cherry tomatoes should look plump and bright, as their sweetness will elevate your Pasta Pomodoro beautifully.

How should I store leftover Pasta Pomodoro?
Leftover Pasta Pomodoro can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of water to the skillet and warm it gently on the stovetop, ensuring not to burn the sauce. This will help keep it flavorful and enjoyable for another meal!

Can I freeze Pasta Pomodoro?
Very! To freeze Pasta Pomodoro, allow it to cool completely, then transfer it into freezer-safe containers or bags, ensuring they are airtight. It will freeze well for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat on low heat on the stovetop, stirring occasionally for an even temperature.

What should I do if my sauce is too thick?
If you find that your sauce has thickened too much while simmering, no worries! Just add a little water or vegetable broth—start with a tablespoon at a time—and stir until you’ve reached your desired consistency. This extra liquid will not only help loosen the sauce but also keep the flavors balanced.

Are there any dietary considerations for this recipe?
Absolutely! This Pasta Pomodoro is vegetarian and can easily be made gluten-free by using gluten-free pasta. If you’re concerned about allergies, double-check the mozzarella for any additives, and consider substituting it with a dairy-free cheese if needed. You could also leave the mozzarella out entirely for a lighter, vegan version.

How can I make my Pasta Pomodoro more interesting?
The more the merrier! To add depth, try mixing in sautéed vegetables like zucchini or bell peppers. You can also incorporate a protein such as grilled chicken or shrimp for a heartier meal or add extra herbs like oregano or thyme to boost the flavor profile. Enjoy experimenting with your ingredients!