Description
This Old-Fashioned Potato Soup is a classic comfort dish that brings warmth and coziness to any meal. Made with simple ingredients like potatoes, onions, garlic, and a bit of milk, it’s a creamy and satisfying soup that’s perfect for cold days or whenever you’re craving something hearty and nourishing. Not only is this soup easy to make, but it also offers endless customization possibilities. You can make it vegetarian by using vegetable broth, add extra herbs for an aromatic twist, or even mix in some cheese for added richness. Serve it with a side of crusty bread, and you have a comforting meal that feels like a warm hug in a bowl.
Ingredients
Units
Scale
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth (or chicken broth for a non-vegetarian option)
- 1 cup milk (or cream for a richer soup)
- 2 tablespoons butter
- Salt and pepper, to taste
- Fresh chives or parsley, chopped, for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until the onion is soft and translucent, about 3-4 minutes.
- Add the diced potatoes to the pot, stirring to combine with the onion and garlic mixture.
- Pour in the broth, bringing the mixture to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for 20-25 minutes, or until the potatoes are tender.
- Use a potato masher or immersion blender to blend the soup to your desired consistency, leaving some potato chunks for texture, if preferred.
- Stir in the milk, season with salt and pepper to taste, and heat through without boiling.
- Ladle the soup into bowls and garnish with fresh chives or parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes