There’s something undeniably comforting about the smell of banana bread wafting through the house. This old-fashioned banana bread, with its dreamy, moist texture, transforms a few overripe bananas into a warm hug for your taste buds. As I was rummaging through my kitchen, I found some forgotten bananas that had turned a perfect shade of brown. Instead of tossing them, I decided to whip up this classic treat, and the result was pure bliss.
With just one bowl and a handful of simple ingredients, this recipe is ideal for anyone looking for a quick, gratifying bake. The moist crumb, enhanced by vanilla and the natural sweetness of the bananas, makes every slice a delightful addition to breakfast or an indulgent snack. Whether you’re new to baking or a seasoned chef in need of an easy win, this old-fashioned banana bread is sure to become a staple in your kitchen. Let’s dive into this simple recipe that promises both flavor and nostalgia!
Why is Old Fashioned Banana Bread a must-try?
Unmatched Moisture: The secret to this bread lies in its use of extra ripe bananas, guaranteeing a soft, tender crumb.
Quick & Easy: With just one bowl needed, cleanup is a breeze, making this an ideal recipe for busy bakers.
Versatile Delight: Enjoy it as a breakfast staple, a delightful snack, or even a light dessert!
Nostalgic Flavor: This bread offers a comforting taste that instantly takes you back to cozy kitchen moments.
Store & Share: Keep leftovers fresh for days or take it to gatherings—everyone will love it!
Elevate your baking game further by checking out more about storage tips for baked goods to keep your treats tasting fantastic!
Old Fashioned Banana Bread Ingredients
For the Bread
- Medium-size bananas, extra ripe (3) – Provides natural sweetness and moisture; the riper the bananas, the richer the flavor.
- White granulated sugar (1 cup) – Adds sweetness and enhances moisture retention for that dreamy texture.
- Canola oil (⅓ cup) – Ensures a moist texture while being lighter in flavor compared to butter.
- Large eggs (2) – Binds the ingredients together and adds structure; use room temperature eggs for the best results.
- Vanilla extract (1 teaspoon) – Introduces depth of flavor and aroma that pairs beautifully with the bananas.
- All-purpose flour (1 ⅓ cups, sifted) – Gives structure and body; remember to spoon and level for accurate measuring.
- Baking soda (1 teaspoon) – Acts as a leavening agent, ensuring your old fashioned banana bread rises perfectly.
- Salt (½ teaspoon) – Balances sweetness and enhances the overall flavor profile of the bread.
Consider adding mix-ins or variations to give your moist banana bread a twist!
How to Make Old Fashioned Banana Bread
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Prepare Pan: Preheat your oven to 350°F. Lightly spray a 9X5 loaf pan with nonstick spray and line the bottom and 2 sides with parchment paper to ensure easy removal.
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Mash Bananas: In a large bowl, take your 3 extra ripe bananas and mash them with a fork until smooth. The more liquidy they are, the more moisture they’ll bring to your bread.
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Mix Wet Ingredients: Add 1 cup of sugar to the mashed bananas and mix well. Stir in 2 room-temperature eggs, ⅓ cup of canola oil, and 1 teaspoon of vanilla extract until everything is combined into a delightful mixture.
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Incorporate Dry Ingredients: Sift together 1 ⅓ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gently fold this dry mixture into your banana mixture until just combined, being careful not to over-mix for that perfect tender texture.
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Bake: Pour the batter into your prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly during this time!
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Cooling: Once baked, let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps maintain its moist texture.
Optional: For added flavor, sprinkle some chopped nuts or chocolate chips on top before baking.
Exact quantities are listed in the recipe card below.
Old Fashioned Banana Bread Variations
Feel free to explore these delightful twists to make your banana bread even more exciting and tailored to your taste!
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Coconut Oil: Replace canola oil with melted coconut oil for a subtle tropical flavor that brings a unique twist.
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Nutty Delight: Add up to 1 cup of chopped walnuts or pecans to infuse a crunchy texture that contrasts beautifully with the moist bread. The nuts not only add flavor but also a lovely bite that makes each slice even more satisfying.
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Chocolate Fix: Mix in 1 cup of chocolate chips for a sweet, indulgent version that will make any chocolate lover swoon. Imagine sinking your teeth into that rich, melty chocolate combined with the soft banana bread—pure bliss!
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Spiced Up: Sprinkle in a teaspoon of cinnamon or nutmeg for a warm, aromatic touch that enhances the comforting flavors of the bananas. The addition of spices can transport you to cozy autumn days with every bite.
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Fruit Fusion: Toss in 1 cup of fresh or dried cranberries for a tangy twist that adds brightness and a pop of color to your banana bread. The tartness plays off the sweetness of the bananas deliciously!
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Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free flour blend to make this banana bread accessible for gluten-sensitive friends without sacrificing taste or texture.
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Zesty Lemon: Add the zest of one lemon for a refreshing citrus flavor that will lift the richness of the bananas, providing a delightful contrast.
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Peppery Punch: For the adventurous, incorporate 1/4 teaspoon of cayenne pepper for a subtle kick that warms the palate without overwhelming the sweetness. This unexpected heat creates a unique flavor profile that can really surprise your taste buds!
Expert Tips for Old Fashioned Banana Bread
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Choose Ripe Bananas: Use bananas with brown spots for the best flavor and moisture. Overripe bananas make a massive difference in this old fashioned banana bread.
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Mix with Care: Avoid over-mixing when combining the dry ingredients to keep your bread tender. Gently fold until just combined for the best texture.
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Accurate Measurements: Use the spoon and level method for flour—scooping directly from the bag can lead to compacting, making your bread dense.
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Cool Before Slicing: Let the banana bread cool completely before cutting; this allows the flavors to settle and helps maintain moisture.
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Add Mix-Ins Wisely: If you’re adding nuts or chocolate chips, fold them in gently at the end to avoid disrupting the batter’s delicate texture.
How to Store and Freeze Old Fashioned Banana Bread
Room Temperature: Wrap leftovers in plastic wrap to keep them fresh for up to 4 days. Enjoy it at room temperature for a comforting snack.
Fridge: For extended freshness, store banana bread in an airtight container in the refrigerator for up to 1 week, helping to retain that lovely moisture.
Freezer: If you want to save it for later, freeze slices of banana bread in a single layer, then wrap in plastic and aluminum foil for up to 3 months.
Reheating: To enjoy your frozen banana bread, simply thaw it in the refrigerator overnight, then warm individual slices in the microwave for 15-20 seconds or toast for a cozy treat.
Make Ahead Options
This Old Fashioned Banana Bread is perfect for meal prep, allowing you to enjoy homemade goodness even on your busiest days! You can mash the bananas and mix the wet ingredients up to 24 hours in advance; simply cover and refrigerate. The dry ingredients can also be pre-measured and stored in an airtight container for up to 3 days. When you’re ready to bake, combine the prepared wet and dry ingredients, then pour the batter into your prepared pan and bake. This way, you can whip up a delicious loaf with minimal effort, ensuring your banana bread is just as moist and flavorful as if made fresh! Enjoy the aromas and enjoy more time with your family!
What to Serve with Old Fashioned Banana Bread?
There’s something magical about pairing dishes that beautifully complement one another, creating a full, inviting meal experience.
- Creamy Greek Yogurt: A dollop of Greek yogurt adds a tangy creaminess, creating a delightful contrast to the sweet banana bread.
- Fresh Berries: Juicy strawberries or blueberries on the side bring a burst of fresh flavor, enhancing the wholesome sweetness of the bread.
- Nutty Granola: For some crunch, serve a sprinkle of granola atop the banana bread. The texture adds a delightful finish.
- Warm Butter: A simple pat of butter melting into each slice elevates the overall flavor, making each bite feel indulgent.
- Aromatic Cinnamon Coffee: Nothing pairs better than a warm cup of cinnamon-spiced coffee, balancing the sweetness with aromatic depth.
- Honey Drizzle: For an extra touch of sweetness, a light drizzle of honey over the bread enhances the banana flavor while adding a beautiful shine.
Imagine savoring a slice warmed up with butter next to a cup of coffee, creating the perfect cozy setting for breakfast or an afternoon treat!
Old Fashioned Banana Bread Recipe FAQs
How do I choose the best bananas for baking?
Absolutely! Look for medium-sized bananas that are extra ripe, with plenty of brown spots. The more ripe your bananas are, the sweeter and moister your old fashioned banana bread will be. If they’re overly soft and mushy, they’re perfect for baking!
How should I store leftover banana bread?
To keep your banana bread fresh, wrap it tightly in plastic wrap or aluminum foil at room temperature for up to 4 days. If you want to extend its life, you can also refrigerate it in an airtight container for up to a week—just remember, the fridge may slightly alter the texture.
Can I freeze old fashioned banana bread?
Very! Freezing is a great way to save your delicious banana bread. Simply slice it, then lay the slices in a single layer on a baking tray until solid. After that, wrap each slice in plastic wrap, and place them in a freezer-safe bag or container. It’ll stay good for up to 3 months. When you’re ready to enjoy, thaw it in the fridge overnight!
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What should I do if my banana bread comes out dense or gummy?
If you find your banana bread is dense or gummy, it may be due to over-mixing the batter or improper measuring of flour. To prevent this, always use the spoon and level method when measuring flour, avoiding packing it tightly. When mixing, gently fold until just combined—this ensures a light, tender crumb.
Can I add nuts or chocolate chips to the banana bread?
The more, the merrier! You can absolutely fold in up to 1 cup of your favorite mix-ins like chopped walnuts, pecans, or chocolate chips to add extra flavor and texture. Just remember to gently incorporate them at the very end to maintain that delightful consistency!
Is this recipe suitable for those with allergies?
When making old fashioned banana bread, be mindful of your guests’ dietary needs. You can substitute eggs with flaxseed meal or applesauce for a vegan version. Additionally, always check if anyone has nut allergies if you decide to add nuts. Enjoy baking!
Moist Old Fashioned Banana Bread That You'll Crave Daily
Ingredients
Equipment
Method
- Preheat your oven to 350°F. Lightly spray a 9X5 loaf pan with nonstick spray and line the bottom and 2 sides with parchment paper.
- In a large bowl, mash the bananas with a fork until smooth.
- Add the sugar to the mashed bananas and mix well. Stir in the eggs, canola oil, and vanilla extract until everything is combined.
- Sift together the flour, baking soda, and salt. Gently fold this dry mixture into your banana mixture until just combined.
- Pour the batter into your prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted comes out clean.
- Once baked, let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack.
