There’s nothing quite like the rhythmic hum of a busy kitchen on a weeknight, where the promise of a delicious homemade meal awaits. Inspired by the vibrant flavors of Portuguese cuisine, this One-Pot Nando’s Inspired Chicken and Rice is a delightful escape from the usual fast-food trap. I stumbled upon this recipe during a particularly hectic week, and it quickly became a family favorite.
Imagine succulent chicken thighs seared to perfection, now resting atop fluffy basmati rice infused with aromatic spices. As the dish simmers, the subtle warmth of paprika and the zesty brightness of lemon juice work magic, creating a one-pot wonder that’s both satisfying and healthy. Plus, with minimal cleanup and a prep time of under 30 minutes, it’s perfect for those busy evenings when you crave a home-cooked meal without the fuss.
Join me as we dive into this irresistible dish that’s sure to bring not just flavor, but a sense of joy back to your dinner table!
Why is Nando’s Portuguese Chicken and Rice a Must-Try?
Simplicity at Its Best: This one-pot meal makes cooking a breeze, requiring minimal kitchen equipment for easy cleanup.
Flavor Explosion: The mix of spices and tender chicken thighs ensures every bite is bursting with excitement and zest.
Quick Cooking: Ready in under 30 minutes, this recipe is perfect for hectic weeknights when time is short but delicious food is a must.
Customizable: Whether you’re a veggie lover or prefer added heat, this dish can easily adapt to your preferences.
Crowd-Pleasing: Perfect for family dinners or entertaining friends, it brings a taste of Portuguese cuisine that everyone will adore.
For more equally delightful options, check out my easy weeknight dinners.
Nando’s Portuguese Chicken and Rice Ingredients
For the Chicken
• Chicken Thighs – Juiciness adds flavor; skinless, boneless chicken breast is a leaner option but watch for dryness.
• Paprika – Provides warmth and color; choose sweet or regular paprika based on your taste preference.
• Garlic Powder – Enhances overall flavor; feel free to substitute with 1 tbsp fresh minced garlic for a stronger hit.
• Dried Oregano – Adds herbal notes; consider substituting with thyme for a different twist.
• Cayenne Pepper – Optional for heat; adjust according to your spice preference.
• Brown Sugar – Balances the spices with a hint of sweetness.
• Cooking Salt (Kosher Recommended) – Essential for flavor enhancement.
For the Rice and Vegetables
• Extra Virgin Olive Oil – Perfect for searing; canola or vegetable oil can be used if preferred.
• Onion – Builds an aromatic base; cook until golden to deepen the flavor profile.
• Garlic (Minced) – Fresh flavor that enhances the dish’s aroma.
• Red Capsicum (Bell Pepper) – Adds sweetness and bright color; substitute with any bell pepper if desired.
• Basmati Rice – The base of the dish; long or medium grain also works well.
• Turmeric Powder – Provides color and earthy flavor.
• Chicken Stock/Broth – Adds depth to the rice; opt for low-sodium for a healthier dish.
• Frozen Peas (Optional) – Adds sweetness and vibrant color for a lovely pop.
For Extra Flavor
• Lemon Juice – Provides acidity and brightness; apple cider vinegar can be a suitable substitute.
• Chili Flakes – Optional for an extra kick; adjust to your heat tolerance.
Dive right into this vibrant one-pot Nando’s Portuguese Chicken and Rice, and delight your taste buds with each comforting bite!
How to Make Nando’s Portuguese Chicken and Rice
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Prepare Chicken: In a mixing bowl, combine paprika, garlic powder, oregano, brown sugar, salt, and cayenne pepper. Coat the chicken thighs generously with the spice mix and set aside to marinate while you prep the other ingredients.
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Sear Chicken: Heat 2 tablespoons of extra virgin olive oil in a large pot over medium-high heat. Sear the chicken thighs for about 5 minutes until golden brown, then remove and set aside, leaving the oil in the pot.
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Sauté Aromatics: In the same pot, add the minced garlic and chopped onion. Sauté until fragrant and the onion turns golden, roughly 2-3 minutes. Toss in the diced red capsicum and continue to cook until softened, about 1.5 minutes.
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Combine Ingredients: Stir in the basmati rice, making sure to coat it well with the aromatic mixture. Pour in the chicken stock, add turmeric, and optional peas. Place the seared chicken thighs on top of the rice mixture.
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Cook Rice: Bring everything to a gentle simmer, then lower the heat. Cover and let it cook for about 15 minutes without lifting the lid, allowing the rice to absorb the flavors.
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Rest and Fluff: After 15 minutes, remove from heat but keep the lid on. Let it rest uncovered for about 10 minutes. This helps the rice finish cooking and traps the moisture for ideal fluffiness.
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Serve: Gently fluff the rice with a fork before serving. Spoon the flavorful chicken and rice into bowls, drizzle with Perinaise, and garnish with chopped green onions for added freshness.
Optional: Sprinkle some fresh cilantro on top for added flavor and color.
Exact quantities are listed in the recipe card below.
Storage Tips for Nando’s Portuguese Chicken and Rice
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of chicken stock to revitalize the flavors.
Freezer: Avoid freezing this dish, as the rice texture tends to degrade. Instead, enjoy fresh to savor the best experience of Nando’s Portuguese Chicken and Rice.
Reheating: When reheating, aim for low heat to evenly warm the chicken and rice, preventing it from drying out. A covered pan or microwave-safe dish retains moisture for a delicious meal.
Separation: If you anticipate leftovers, consider storing the chicken and rice separately to maintain optimal texture until you’re ready to enjoy.
Helpful Tricks for Nando’s Portuguese Chicken and Rice
- Chicken Choice: Use skinless, boneless chicken thighs for juicy results. If you prefer chicken breast for health reasons, cook it separately to prevent dryness.
- Heat Control: Keep your heat moderate. Too low can lead to undercooked rice, while overly high heat might burn the dish.
- Resting Time: Allow the dish to rest after cooking for about 10 minutes. This helps the rice absorb excess moisture and prevents mushiness.
- Ingredient Freshness: Incorporate fresh garlic and herbs like cilantro to elevate the flavor of your Nando’s Portuguese Chicken and Rice.
- Avoid Freezing: Refrain from freezing leftovers as the rice texture may become mushy. Instead, store in the refrigerator for up to 3 days and reheat gently.
What to Serve with Nando’s Portuguese Chicken and Rice?
It’s time to elevate your dinner experience with complementary dishes that beautifully enhance every flavorful bite.
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Fresh Garden Salad: Crisp greens tossed with a light vinaigrette offer a refreshing contrast to the rich flavors of the chicken and rice.
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Garlic Bread: The warm, buttery goodness of garlic bread provides a delightful touch, perfect for savoring the last bits of your savory meal.
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Roasted Vegetables: Caramelized veggies like bell peppers and zucchini bring a sweet earthiness, balancing the spices in the main dish beautifully.
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Cilantro Lime Rice: A zesty, herbaceous twist on traditional rice that pairs well with the warmth of Nando’s spices, adding brightness to your plate.
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Spicy Peri-Peri Sauce: For those who love a kick, this sauce accentuates the chicken’s flavors, inviting you to indulge in heat and taste.
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Chilled White Wine: A crisp, chilled glass of Sauvignon Blanc or Pinot Grigio complements the spicy and zesty notes, making dinner feel more elegant.
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Creamy Coleslaw: The crunchy texture and creamy dressing enhance the overall meal, creating a satisfying contrast to the hearty chicken and rice.
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Lemon Sorbet: End on a refreshing note with this light dessert that cleanses the palate, making it perfect after a flavorful entree.
Make Ahead Options
These One-Pot Nando’s Inspired Portuguese Chicken and Rice are perfect for busy home cooks looking to save time! You can season the chicken up to 24 hours in advance, allowing the flavors to develop beautifully. Simply mix the spice blend and coat the chicken thighs, then store them in an airtight container in the refrigerator. Additionally, you can prepare the chopped vegetables and store them in the fridge for up to 3 days. When you’re ready to serve, simply sear the marinated chicken, sauté the aromatics, and follow the cooking steps as usual. This way, you’ll have a delightful meal on the table with minimal effort, perfect for those hectic weeknights!
Nando’s Portuguese Chicken and Rice Variations
Feel free to play with this recipe to suit your taste and dietary needs, creating a meal that’s uniquely yours!
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Vegetarian Option: Substitute chicken with tofu or tempeh for a hearty plant-based dish, packed with flavor.
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Extra Veggies: Add sliced carrots or zucchini during the sauté process for a nutritious boost that’s colorful and delicious.
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Spicy Kick: Increase cayenne pepper or chili flakes for those who love a fiery flavor. A little heat brings excitement to every bite.
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Herb Infusion: Incorporate fresh herbs like cilantro or parsley at the end for a burst of bright, garden-fresh flavor.
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Smoky Flavor: Use smoked paprika instead of regular for an alluring depth of flavor that elevates your chicken and rice.
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Creamy Twist: Stir in a touch of coconut milk with the chicken stock for a tropical, creamy texture that enhances the dish beautifully.
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Citrus Burst: Zest and juice an orange along with the lemon juice for added sweetness and complexity in flavor.
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Nutty Crunch: Top your finished dish with toasted pine nuts or slivered almonds for a lovely crunch that contrasts with the soft, savory rice.
Nando’s Portuguese Chicken and Rice Recipe FAQs
What is the best way to select ripe chicken thighs?
Absolutely! When selecting chicken thighs, look for skinless and boneless ones with a bright pink hue and no dark spots or signs of sliminess. Fresh chicken should feel firm yet slightly moist, but avoid any that have an off smell. If you’re opting for bone-in skin-on, ensure the skin is not discolored and the meat is still plump.
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How should I store leftover Nando’s Portuguese Chicken and Rice?
Very! Store leftovers in an airtight container in the refrigerator for up to 3 days. It’s essential to let it cool to room temperature before sealing it tight to minimize moisture build-up. When you’re ready to enjoy, gently reheat in the microwave or stovetop, adding a splash of chicken stock to bring back its juicy flavor!
Can I freeze Nando’s Portuguese Chicken and Rice?
Unfortunately, I’d recommend against freezing this dish. Freezing can change the texture of the rice, making it mushy when reheated. However, if you want to prep ahead, you can freeze the marinated chicken thighs separately and use them within 3 months. Just remember to thaw them in the refrigerator before cooking for the best results.
What should I do if my rice doesn’t cook properly?
Oh no! If your rice ends up undercooked, don’t worry. Just add a bit more chicken stock or water, cover the pot, and let it cook for an additional 5-10 minutes on low heat. This extra time allows the rice to absorb the moisture fully. If it’s overcooked and mushy, try serving it gently fluffed with a fork; a drizzle of olive oil may also help salvage the texture.
Are there any dietary considerations with this recipe?
For sure! If you’re cooking for someone with allergies, always check ingredient labels, especially for store-bought chicken broth, which can contain allergens. Moreover, to make it suitable for a vegetarian or vegan diet, you can easily substitute chicken with firm tofu or chickpeas, ensuring to adjust cooking times for the veggies and add more flavor with spices. Enjoy the versatility of this tasty Nando’s Portuguese Chicken and Rice while accommodating diverse dietary needs!
One-Pot Nando’s Portuguese Chicken and Rice
Ingredients
Equipment
Method
- In a mixing bowl, combine paprika, garlic powder, oregano, brown sugar, salt, and cayenne pepper. Coat the chicken thighs generously with the spice mix and set aside.
- Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Sear the chicken thighs for about 5 minutes until golden brown, then remove and set aside.
- In the same pot, add minced garlic and chopped onion. Sauté until fragrant and the onion turns golden, about 2-3 minutes. Toss in diced capsicum and continue cooking until softened, about 1.5 minutes.
- Stir in the basmati rice, coating it well. Pour in chicken stock, add turmeric, and optional peas. Place the seared chicken on top.
- Bring to a gentle simmer, lower the heat. Cover and let cook for about 15 minutes without lifting the lid.
- After 15 minutes, remove from heat but keep the lid on. Let it rest uncovered for about 10 minutes.
- Gently fluff the rice with a fork before serving. Spoon the chicken and rice into bowls, drizzle with Perinaise, and garnish with chopped green onions.
