Name: Creamy Morton’s Steakhouse Chicken You Can Make Tonight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 pieces Chicken Breasts (Main protein source); 2 tablespoons Olive Oil (Extra virgin preferred); 3 cloves Minced Garlic (Adds aromatic depth); 8 ounces Sliced Mushrooms (Button or cremini mushrooms work well); 1/2 cup Chopped Sun-Dried Tomatoes (Can substitute fresh tomatoes); 1 cup Chicken Broth (Low-sodium options recommended); 1 cup Heavy Cream (For a lighter alternative, use half-and-half); 1/2 cup Parmesan Cheese (Freshly grated for best results); 1 teaspoon Salt (Adjust to taste); 1 teaspoon Pepper (Adjust to taste)

When I stumbled upon the recipe for Morton’s Steakhouse Chicken Christopher, I knew I had discovered something special. Picture this: succulent chicken breasts blanketed in a creamy sauce, dancing with flavors of sautéed garlic, earthy mushrooms, and the sweet tang of sun-dried tomatoes. Not only does this dish deliver comfort food vibes but it also comes together in just 45 minutes, making it a weeknight hero for anyone too busy to spend hours in the kitchen.

As the aroma fills your home, you’ll feel as if you’ve stepped into a cozy steakhouse, minus the wait and the hefty bill. Whether you’re treating your family or impressing friends during a casual gathering, this gluten-free gem offers the versatility and brightness that leaves everyone wanting more. Ready to bring a touch of elegance to your weeknight dinners? Let me guide you through crafting this creamy delight that’s bound to become a staple in your culinary repertoire.

Why is Morton’s Steakhouse Chicken a must-try?

Unforgettable Comfort: The creamy sauce enveloping the chicken delivers that cozy, satisfying feeling you crave after a long day.

Quick and Easy: Finished in just 45 minutes, it’s perfect for busy weeknights when time is of the essence.

Flavor Explosion: Savory garlic, earthy mushrooms, and sweet sun-dried tomatoes create a symphony of taste that elevates this dish to a new level.

Gluten-Free Delight: Enjoy the flavors without the worry; this recipe is naturally gluten-free, accommodating various dietary needs.

Perfect for Entertaining: Impress your guests with a restaurant-style meal that feels indulgent yet is simple enough for any home cook.

Dive into the world of homemade gourmet with this dish — it’s sure to become a family favorite!

Morton’s Steakhouse Chicken Ingredients

For the Chicken
• Chicken Breasts – The main protein source that keeps this dish hearty and satisfying.
• Olive Oil – Essential for sautéing; opt for extra virgin for added flavor.

For the Sauce
• Minced Garlic – Adds aromatic depth; sauté briefly to prevent burning.
• Sliced Mushrooms – Contributes earthiness; button or cremini mushrooms work beautifully.
• Chopped Sun-Dried Tomatoes – Enhance the flavor with their sweet and tangy notes; fresh tomatoes can be a substitute but may change moisture levels.
• Chicken Broth – Adds depth to the creamy sauce; low-sodium options are healthier.
• Heavy Cream – Gives the sauce its creamy texture; switch to half-and-half for a lighter alternative.
• Parmesan Cheese – Adds richness and a savory finish; always use freshly grated for the best melt.

Seasoning
• Salt & Pepper – Key for enhancing flavor; adjust according to your taste preference.

This delightful Morton’s Steakhouse Chicken recipe is just a few steps away from your table, bringing comfort and elegance to your weeknight dinners!

How to Make Morton’s Steakhouse Chicken

Preheat the oven to 375°F (190°C). This ensures a perfect, even cooking environment for your chicken, allowing it to turn golden and juicy.
Sauté minced garlic in a large skillet with olive oil over medium heat until fragrant (about 30 seconds). The fragrant aroma will awaken your senses, setting the stage for the dish.
Cook sliced mushrooms and chopped sun-dried tomatoes for 5 minutes until mushrooms are tender. Their earthiness and flavor will bring the sauce to life, adding dimension to your meal.
Season chicken breasts with salt and pepper, then brown in the skillet for 3-4 minutes per side. This step creates a beautiful golden crust and locks in moisture.
Pour chicken broth and heavy cream over the browned chicken, then sprinkle grated Parmesan on top. The creamy sauce will meld beautifully as it bakes, creating a rich flavor.
Transfer the skillet to the oven and bake for 25-30 minutes. Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe, tender meat that’s delightful to eat.
Let the chicken rest for a few minutes before serving; garnish with extra Parmesan if desired. This resting phase enhances juiciness and allows the flavors to settle beautifully.

Optional: Serve with garlic bread to soak up that delicious sauce!

Exact quantities are listed in the recipe card below.

Morton’s Steakhouse Chicken Variations

Feel free to personalize this dish to suit your taste buds and dietary needs with a few simple tweaks!

Dairy-Free: Substitute heavy cream with coconut cream or cashew cream for a rich, creamy consistency without the dairy.
Herb-Infused: Add fresh herbs like thyme or rosemary to the sauce for an aromatic touch that enhances flavor significantly.
Spinach Boost: Toss in fresh spinach just before serving for a pop of color and added nutrition without sacrificing taste.
Mushroom Medley: Experiment with different varieties of mushrooms such as shiitake or portobello to deepen the earthiness of the sauce.
Spicy Kick: Add a pinch of red pepper flakes or sliced jalapeños for a delightful heat that contrasts perfectly with the creaminess.
Pasta Lovers: Serve the chicken over a bed of your favorite gluten-free pasta to soak up that creamy sauce deliciously.
Zoodle Option: For a lighter meal, swap out pasta for spiralized zucchini noodles, adding a refreshing twist to the dish.
Bacon Lover’s Delight: Incorporate crispy bacon crumbles in the sauce for a smoky flavor boost that’s simply irresistible.

Each variation brings a unique flair to this already delightful recipe, ensuring you can enjoy Morton’s Steakhouse Chicken in countless ways!

How to Store and Freeze Morton’s Steakhouse Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the chicken is completely cooled before sealing to prevent moisture buildup.

Freezer: Freeze the cooked chicken in a tightly sealed container or heavy-duty freezer bag for up to 3 months. To maintain quality, wrap the chicken in plastic wrap before placing it in the freezer.

Reheating: For the best texture, reheat the chicken in the oven at 350°F (175°C) for 20-25 minutes, covered with foil to retain moisture. Enjoy this creamy Morton’s Steakhouse Chicken just like the first day!

Thawing: When ready to enjoy, thaw in the fridge overnight before reheating to ensure even cooking and maintain its creamy goodness.

Make Ahead Options

These Morton’s Steakhouse Chicken preparations are perfect for busy weeknights and meal prep enthusiasts! You can brown the chicken and prepare the creamy sauce up to 24 hours in advance; simply cover and refrigerate the skillet after adding the broth and cream. Additionally, sauté the garlic, mushrooms, and sun-dried tomatoes ahead of time, as this not only saves you effort but also enhances the flavors while keeping everything just as delicious. When you’re ready to serve, simply reheat everything in the skillet, then allocate about 25-30 minutes for baking in the oven until the chicken reaches 165°F (75°C). This way, you can enjoy a restaurant-quality meal without the hassle, making dinner an effortless delight!

Expert Tips for Morton’s Steakhouse Chicken

Proper Preheating: Always preheat your oven to ensure even cooking; this step is crucial for perfect results and juicy chicken.
Use a Meat Thermometer: Check the internal temperature of the chicken, aiming for 165°F (75°C). Don’t cut into the chicken too soon to avoid losing its succulent juices.
Avoid Overcooking Garlic: Sauté minced garlic just until fragrant to keep its flavor fresh and prevent bitterness.
Resting Period: Allow the chicken to rest after baking; this lets the juices redistribute, resulting in tender and moist meat.
Customize Toppings: Don’t hesitate to add your favorite fresh herbs or additional vegetables for a personal twist on this Morton’s Steakhouse Chicken recipe.

What to Serve with Morton’s Steakhouse Chicken Christopher?

As you prepare to dive into the indulgent flavors of your creamy chicken dish, consider these delightful accompaniments to create a heartwarming meal.

Garlic Bread: Perfect for soaking up the rich sauce, garlic bread adds a crunchy texture that complements the creamy chicken beautifully.
Steamed Green Beans: Their fresh, crisp taste brings a vibrant color to your plate, making it a balanced addition that’s both nutritious and appealing.
Creamy Mashed Potatoes: The velvety texture of mashed potatoes pairs wonderfully with the rich sauce, creating an ultimate comfort food combination that warms the soul.
Spinach Salad: Serve a light spinach salad with a tangy vinaigrette to cut through the creaminess, brightening your meal while adding freshness.
Risotto: For a touch of elegance, try serving over a bed of mushroom or parmesan risotto; the creaminess echoes the sauce, elevating your entire dining experience.
Red Wine: A glass of robust red wine will enhance the flavors of the chicken, creating a perfect harmony between the rich sauce and your drink.
Roasted Vegetables: Roasted carrots and zucchini not only add great flavors but also bring a lovely colorful presentation, balancing the dish nicely.
Classic Caesar Salad: This crisp, tangy salad offers a refreshing crunch, serving as a delightful contrast to the creamy chicken and making for a classic pairing.

Each of these options brings its own unique texture and flavor to the table, ensuring that your Morton’s Steakhouse Chicken Christopher is the star of a truly memorable meal.

Morton’s Steakhouse Chicken Recipe FAQs

What type of chicken is best for this recipe?
Absolutely! Boneless, skinless chicken breasts are preferred for this recipe as they cook evenly and stay juicy. You can also use thawed frozen chicken breasts if that’s what you have on hand.

How should I store leftover Morton’s Steakhouse Chicken?
Store any leftovers in an airtight container for up to 3 days in the refrigerator. Ensure that the chicken has cooled completely before sealing to avoid moisture buildup, which can lead to a mushy texture.

Can I freeze Morton’s Steakhouse Chicken?
Yes, you can! To freeze, first allow the chicken to cool, then wrap it tightly in plastic wrap and place it in a heavy-duty freezer bag or airtight container. It can be stored for up to 3 months. For the best results, thaw overnight in the refrigerator before reheating.

Why is my sauce too thin?
If your sauce is too thin, it could be due to using too much broth or cream. To thicken it, you can cook it on low heat for a few minutes to reduce the liquid, or add a teaspoon of cornstarch mixed with water and stir until thickened.

Is Morton’s Steakhouse Chicken gluten-free?
Yes, this dish is naturally gluten-free! Just make sure to use gluten-free chicken broth and confirm that the other ingredients, like the Parmesan cheese, are also gluten-free (most are, but it’s always good to check!).

How can I make Morton’s Steakhouse Chicken healthier?
You can lighten it up by substituting heavy cream with half-and-half or a low-fat cream alternative. Adding spinach or kale can also boost the nutritional profile without sacrificing flavor, providing extra vitamins and minerals.