Name: Savory Momofuku Bo Ssam: A Family Feast You’ll Love
Prep time: 30 min
Cook time: 420 min
Total time: 465 min
Ingredients: 5-8 lbs Whole bone-in pork butt (This cut ensures a juicy, tender roast that's perfect for slow cooking.); 0.5 cup White sugar (Helps form a beautifully caramelized crust.); 0.5 cup Salt (Essential for seasoning the meat deeply.); 5 tablespoons Brown sugar (Adds a hint of molasses sweetness to balance flavors.); 3 tablespoons Ssamjang (A savory Korean dipping sauce that adds depth of flavor.); 1 tablespoon Gochujang (Brings a spicy kick to your meal, making the Momofuku Bo Ssam irresistibly tasty.); 1 tablespoon Rice vinegar (Offers a tangy contrast to the richness of the pork.); 0.5 tablespoon Sugar (Balances out the acidity from the vinegar.); 2 tablespoons Warm water (Helps to blend the sauce smoothly.); to taste Kimchi (Provides a spicy-sour crunch that brightens every bite.); to taste Butter lettuce (Fresh leaves for wrapping the pork and toppings.); 2-3 cups Cooked jasmine rice (Serves as a comforting base that pairs beautifully with the rich flavors.); 0.25 cup Avocado oil (A light oil that enhances the flavors of the fresh ingredients.); 3 stalks Green onions (Thinly sliced, adds a fresh, vibrant crunch.); 1 tablespoon Grated ginger (Imparts a warm, aromatic quality to the sauce.); 1 tablespoon Minced garlic (A fragrant staple that elevates the sauce's complexity.); 1 tablespoon Low sodium soy sauce (Maintains flavor without overpowering the dish.); 0.5 teaspoon Salt (To taste, enhancing all the delicious flavors.); 0.5 teaspoon Black pepper (Offers a subtle heat that rounds out the sauce.)

There’s something truly remarkable about gathering around the table with friends and family, especially when the centerpiece is a perfectly roasted pork dish that’s bursting with flavor – like Momofuku Bo Ssam. This recipe, inspired by the famed New York restaurant, promises to turn any meal into a festive occasion. Imagine the tantalizing aroma of sugar and spices mingling in the air as the pork slowly roasts to juicy perfection.

While I was searching for ways to elevate our weeknight dinners, I found this treasure that not only warms the heart but also invites joyful conversation. It’s the kind of dish that encourages everyone to dig in and savor every bite, wrapped in crisp butter lettuce with a spicy Ssam sauce to complement the rich flavors.

Whether you’re looking to impress guests or simply elevate your everyday cooking routine, this roast pork is a crowd-pleasing delight you’ll want to try time and again. Let’s dive into how you can create this mouthwatering masterpiece that redefines comfort food!

Why choose Momofuku Bo Ssam for dinner?

Flavor Explosion: Each bite of the Momofuku Bo Ssam is infused with a unique blend of spices, creating a dish that’s unexpectedly delightful.

Culinary Adventure: Explore the fusion of tastes with spicy Ssam sauce, tangy kimchi, and fragrant jasmine rice that makes every meal a mini celebration.

Effortless Entertaining: Perfect for social gatherings, this roast pork serves as a show-stopping centerpiece that invites sharing and connection.

Healthier Alternative: Banish bland fast food! This homemade version allows you to control ingredients, giving you a nutritious and satisfying meal.

Easy Prep: With minimal prep needed, you can enjoy tender, juicy pork that cooks to perfection while you relax with your guests.

Elevate your dining experience with this easy roast pork recipe. It’s an adventure your taste buds will thank you for!

Momofuku Bo Ssam Ingredients

For the Pork

Whole bone-in pork butt – 5-8 lbs; this cut ensures a juicy, tender roast that’s perfect for slow cooking.
White sugar – ½ cup; helps form a beautifully caramelized crust.
Salt – ½ cup; essential for seasoning the meat deeply.
Brown sugar – 5 tablespoons; adds a hint of molasses sweetness to balance flavors.

For the Ssam Sauce

Ssamjang – 3 tablespoons; a savory Korean dipping sauce that adds depth of flavor.
Gochujang – 1 tablespoon; brings a spicy kick to your meal, making the Momofuku Bo Ssam irresistibly tasty.
Rice vinegar – 1 tablespoon; offers a tangy contrast to the richness of the pork.
Sugar – ½ tablespoon; balances out the acidity from the vinegar.
Warm water – 2 tablespoons; helps to blend the sauce smoothly.

For Serving

Kimchi – provides a spicy-sour crunch that brightens every bite.
Butter lettuce – fresh leaves for wrapping the pork and toppings, enhancing each mouthful.
Cooked jasmine rice – 2-3 cups; serves as a comforting base that pairs beautifully with the rich flavors.

For the Ginger Scallion Sauce

Avocado oil – ¼ cup; a light oil that enhances the flavors of the fresh ingredients.
Green onions – 3 stalks, thinly sliced; adds a fresh, vibrant crunch.
Grated ginger – 1 tablespoon (2 inches); imparts a warm, aromatic quality to the sauce.
Minced garlic – 1 tablespoon; a fragrant staple that elevates the sauce’s complexity.
Low sodium soy sauce – 1 tablespoon; maintains flavor without overpowering the dish.
Salt – ½ teaspoon; to taste, enhancing all the delicious flavors.
Black pepper – ½ teaspoon; offers a subtle heat that rounds out the sauce.

Gather these ingredients, and you’re all set to create a stunning Momofuku Bo Ssam that will impress everyone at your dinner table!

How to Make Momofuku Bo Ssam

Prepare the Pork: Rub the whole bone-in pork butt with white sugar, salt, and brown sugar, ensuring it’s evenly coated. Let it rest for about 30 minutes to allow the seasoning to penetrate the meat.
Roast the Pork: Preheat your oven to 300°F. Place the seasoned pork butt in a roasting pan and cook for approximately 6-8 hours, or until the meat is tender and easily pulls apart with a fork.
Serve the Pork: Once cooked, let the pork rest for 15 minutes. Slice or shred it, then serve with kimchi, fresh butter lettuce leaves, and fluffy jasmine rice on the side, allowing everyone to assemble their own wraps.
Make the Ssam Sauce: In a bowl, whisk together 3 tablespoons of Ssamjang, 1 tablespoon of Gochujang, 1 tablespoon of rice vinegar, ½ tablespoon of sugar, and 2 tablespoons of warm water until smooth. Set aside for dipping.
Prepare the Ginger Scallion Sauce: In another bowl, combine ¼ cup of avocado oil, thinly sliced green onions, 1 tablespoon of grated ginger, 1 tablespoon of minced garlic, 1 tablespoon of low sodium soy sauce, ½ teaspoon of salt, and ½ teaspoon of black pepper. Mix well and set aside.

Optional: Garnish with extra green onions or sesame seeds for added flavor.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Momofuku Bo Ssam

Fridge: Store leftover pork in an airtight container for up to 3 days. Make sure to separate any sauces to maintain their freshness.

Freezer: For longer storage, wrap the pork tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months without sacrificing flavor.

Reheating: When you’re ready to enjoy your Momofuku Bo Ssam again, thaw in the fridge overnight and reheat in the oven at 300°F until warmed through, about 15-20 minutes.

Sauce Storage: Keep the Ssam sauce in a sealed container in the fridge for up to a week. Stir before serving to refresh the flavors.

Make Ahead Options

Preparing the Momofuku Bo Ssam in advance is a fantastic way to simplify your meal planning! You can season the pork butt and let it marinate in the fridge for up to 24 hours, allowing the flavors to develop beautifully. Additionally, both the Ssam sauce and the Ginger Scallion Sauce can be made a day ahead and stored in airtight containers in the refrigerator for up to 3 days. To finish, simply roast the pork according to the recipe instructions, which takes about 6-8 hours, and serve it hot alongside your prepped sauces and accompaniments. This way, you’ll enjoy restaurant-quality results with minimal effort during the busy weeknight rush!

Momofuku Bo Ssam Variations

Feel free to play around with the flavors and ingredients to make this roast your own!

Spicy Addition: Toss in sliced jalapeños into the ginger scallion sauce for an extra kick that energizes each bite. It adds a fresh, bold flavor that wakes up your taste buds!
Vegan Option: Substitute jackfruit for pork and marinate it with the same spices, then roast until tender. You’ll get a flavorful, chewy texture that satisfies cravings without meat.
Herb Infusion: Add fresh herbs like cilantro or mint to the ginger scallion sauce for a refreshing twist. The vibrant flavors will brighten each wrap, creating a delightful contrast.
Crispy Skin: For added texture, broil the pork for the last 10 minutes of roasting to develop a crispy crust. The crunch complements the tender meat beautifully!
Fruit Salsa: Serve with a fruity salsa made from pineapple or mango for a sweet alternative. The natural sugars create a delicious harmony with the savory pork.
Sesame Notes: Drizzle sesame oil into the Ssam sauce and sprinkle sesame seeds on the finished dish for an aromatic touch that elevates the overall flavor profile.
Gluten-Free: Use gluten-free soy sauce in the ginger scallion sauce to ensure everyone can enjoy this dish without worry. It keeps all the rich flavors intact!
Low-Carb Twist: Swap jasmine rice for cauliflower rice to create a guilt-free, low-carb option that doesn’t compromise on taste. This version is both light and satisfying!

Expert Tips for Momofuku Bo Ssam

Perfect Seasoning: Ensure the pork is thoroughly coated with white sugar, salt, and brown sugar for a beautifully balanced flavor. Skipping this step may result in bland meat.
Low and Slow Cooking: Roast the pork at a consistent 300°F for 6-8 hours. Cooking it too fast or at a higher temperature can dry it out, so patience is key!
Resting Time Matters: Allow the pork to rest for 15 minutes after roasting. This step helps the juices redistribute, ensuring each bite is tender and juicy.
Ssam Sauce Balance: Adjust the sweetness of the Ssam sauce by modifying the amount of sugar based on your taste preferences. Too little can make it overly tangy.
Wrap It Right: When serving, encourage guests to wrap the pork with butter lettuce, kimchi, and rice. This enhances the experience of the Momofuku Bo Ssam with varied textures and flavors.

What to Serve with Momofuku Bo Ssam?

Imagine a delightful spread that perfectly complements the delicious roast pork, enhancing the dining experience for you and your loved ones.

Spicy Kimchi: This tangy, fermented side dish adds a crunchy zest that cuts through the richness of the pork, creating a balanced bite.
Butter Lettuce Cups: Fresh, crisp leaves provide the perfect vessel for wrapping the succulent pork, adding a refreshing crunch to each mouthful. Pairing with herbs and seasonings only elevates the experience!
Fluffy Jasmine Rice: A comforting base that soaks up the flavors from the roasted pork and sauces, jasmine rice becomes a delightful canvas for your creations.
Sweet and Sour Ssam Sauce: This zesty condiment, with its savory depth and slight heat, is a must-have for dipping and drizzling on each bite.
Ginger Scallion Sauce: Drizzle this vibrant sauce for an explosion of flavor; the fresh ginger and scallions add a delightful brightness to contrast the rich meat.
Refreshing Cucumber Salad: A light, crunchy salad with a tangy dressing can balance the hearty meal, providing a refreshing palate cleanser between bites.
Chilled Soju: For a fun drink pairing, serve this smooth Korean spirit; its subtle sweetness complements the bold flavors of the pork beautifully.
Mango Sticky Rice: For a delectable dessert, finish off the meal with this sweet treat, where the creamy coconut and mango flavors provide a delightful contrast to the savory dishes.

With these pairings, your Momofuku Bo Ssam night will become a feast beloved by all!

Momofuku Bo Ssam Recipe FAQs

How do I select the best pork butt for roasting?
Absolutely! When choosing a pork butt, look for a cut with a good amount of marbling — the little flecks of fat throughout the meat — as this will help ensure tenderness and flavor. Avoid any cuts with dark spots or excessive bruising. The weight typically ranges between 5 to 8 pounds, which is perfect for serving a crowd yet small enough for home cooking.

How should I store leftovers from Momofuku Bo Ssam?
To keep your leftover pork fresh, store it in an airtight container in the fridge for up to 3 days. If you want to enjoy it later, consider separating the meats from any sauces; this helps maintain the quality of each component. Just make sure to let it cool to room temperature before sealing it up.

Can I freeze Momofuku Bo Ssam?
Very! For longer storage, wrap the pork tightly in plastic wrap to minimize air exposure, then place it in a sturdy aluminum foil layer. This method keeps it safe in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight, and reheat it in the oven at 300°F for about 15-20 minutes until warmed through.

What if my pork doesn’t come out tender?
If your pork isn’t tender, it may have been cooked too quickly or at too high a temperature. The key is low and slow cooking; aim for 300°F, and roast for 6-8 hours. Allow the pork to rest after cooking for about 15 minutes; this helps lock in the juices. If it still seems tough, try shredding it and tossing with some broth to enhance moisture and flavor.

Can I make this dish gluten-free?
Absolutely! To make this Momofuku Bo Ssam gluten-free, simply swap the soy sauce for a gluten-free version. Many brands offer excellent alternatives that taste just as delicious! Additionally, double-check that your sauces and any pre-made ingredients, like kimchi, are labeled gluten-free.

Can pets eat any of the ingredients in Momofuku Bo Ssam?
While it’s tempting to share, keep in mind that not all ingredients are pet-friendly. For example, garlic and onions can be harmful to dogs in large quantities. If your pet is looking on hopefully, it’s safer to stick to giving them small bites of plain, cooked pork without any seasoning, as even low sodium soy sauce can be too salty for them!

Momofuku Bo Ssam Recipe FAQs