Name: Mini Cherry Pies: The Perfect Sweet Treat for Any Occasion
Prep time: 15 min
Cook time: 30 min
Total time: 65 min
Ingredients: 1 package store-bought pie crust (for a personal touch, use homemade pie dough.); 2 cups cherry pie filling (can replace with blueberry or peach filling for a different flavor.); 1 large egg white (slightly beaten); Sugar (for sprinkling)

There’s nothing quite like the sweet sensation of biting into a freshly baked pie, especially when it’s in the form of these delightful Mini Cherry Pies. As summer rolls in and the fruit stands burst with juicy cherries, I find myself dreaming of portable, single-serving desserts that are as pleasing to the eye as they are to the palate. Picture this: a golden, flaky crust holds a luscious filling that’s both sweet and slightly tart, each bite bursting with cherry goodness.

These mini pies are not just adorable; they’re the perfect go-to treat for picnics, family gatherings, or when you’re simply craving that personal indulgence without the fuss. With only four simple ingredients and about an hour of your time, you’ll have a batch ready to impress everyone—your family, friends, or even just yourself! So, grab your muffin tin, preheat the oven, and let’s whip up a batch of these charming treats that are bound to become a new favorite in your baking repertoire.

Why are Mini Cherry Pies a must-try?

Flavor Explosion: Each mini pie boasts a perfect balance of sweet and slightly tart cherries nestled in a flaky crust.
Quick Prep: With just four ingredients and about an hour of time, you can easily whip these up at home.
Portable Treat: Individually sized, they’re perfect for on-the-go snacking, picnics, and gatherings.
Versatile Options: Feel free to switch out the filling for variations like blueberry or peach to keep things exciting.
Crowd Pleaser: These charming pies are sure to impress guests and satisfy your dessert cravings any time!
Simple Baking: Perfect for novice bakers, you’ll create beautiful treats with minimal effort and maximum joy.
For a deeper dive into easy baking, don’t miss our article on simple dessert recipes.

Mini Cherry Pie Ingredients

For the Crust
• 1 package (2 9-inch) store-bought pie crust – Provides a quick and hassle-free base; for a personal touch, use homemade pie dough.

For the Filling
• 2 cups cherry pie filling – Adds vibrant color and sweetness; can replace with blueberry or peach filling for a different flavor.

For the Glaze
• 1 egg white, slightly beaten – Gives a golden, glossy finish to the pies.

For the Sprinkling
• Sugar for sprinkling – Enhances sweetness and adds sparkle.

Enjoy these delightful Mini Cherry Pies that are sure to satisfy any sweet tooth!

How to Make Mini Cherry Pies

Preheat and Prepare Tin: Start by preheating your oven to 350°F (175°C). While it heats, take a moment to lightly grease a muffin tin to ensure those delightful mini pies come out easily.
Cut Pie Crust: Unroll one of the pie crusts and get ready to cut. Using a cookie cutter or a glass, cut out circles about 3½ to 4 inches in diameter. If needed, repeat this step with the second crust.
Form Mini Crusts: Place each dough circle into a muffin cup, gently pressing it into the bottom and along the sides to create a little pie shell that’s ready for filling.
Add Filling: Spoon the cherry pie filling into each crust until they’re about ⅔ full. This will allow the filling to bubble up beautifully as they bake.
Optional Lattice Topping: If you’re feeling creative, roll out any leftover dough and cut thin strips. Weave these strips to form a lovely lattice and place them on top of your mini pies for an extra touch of charm.
Brush and Sprinkle: Give your mini pies a lovely shine by lightly brushing them with the beaten egg white. Then, sprinkle a hint of sugar on top for added sweetness and sparkle.
Bake: Carefully transfer your muffin tin to the oven and bake for 25 to 30 minutes, or until the crust is golden brown and the filling is bubbling.
Cool and Remove: Once baked, allow the mini pies to cool in the tin for about 15 to 20 minutes. This will make them easier to remove without falling apart.

Optional: Serve with whipped cream or vanilla ice cream for an indulgent treat.

Exact quantities are listed in the recipe card below.

What to Serve with Mini Cherry Pies?

Nothing elevates the charm of a sweet pie like perfectly paired accompaniments that enhance its delightful flavors.

Vanilla Ice Cream: A classic pairing, creamy ice cream complements the sweet and tart cherry filling, providing a cold contrast. The luscious scoop melts slightly on warm pies, creating an irresistible blend of flavors.
Whipped Cream: Light and fluffy, whipped cream adds a airy texture that balances the flaky crust. It’s the perfect dollop to crown each mini pie for a dreamy finish!
Fresh Mint Leaves: Adding fresh mint not only provides vibrant color but also a refreshing burst of flavor that complements the cherries beautifully. A simple garnish can elevate the presentation and flavor profile.
Coffee or Espresso: A warm cup of coffee or espresso enhances the sweetness of the pies while bringing a lovely depth to the dessert experience. Enjoy a sit-down moment with this delightful duo!
Chocolate Drizzle: Drizzling melted chocolate over the top brings a rich dimension to mini cherry pies. Chocolate and cherries are a match made in heaven, turning each pie into a showstopper.
Lemonade: Keep things refreshing with a glass of cold lemonade. The citrus notes contrast with the pie’s sweetness, creating an invigorating drink that brightens the palate.
Cheese Platter: For a fun twist, pair with a cheese platter. Soft cheeses like Brie or creamy goat cheese offer an intriguing savory contrast to the sweet, fruity filling.
Sparkling Water: A sparkling beverage brings a fizzy twist to your dessert experience, cleansing the palate between bites while keeping the mood festive. This light option balances the sweetness perfectly!

Make Ahead Options

These Mini Cherry Pies are perfect for busy home cooks looking to save time! You can prepare the pie crusts up to 24 hours in advance by cutting out the circles and placing them in the muffin tin, then refrigerating them until you’re ready to fill. Additionally, you can pre-measure your cherry pie filling and store it in the fridge for up to 3 days. When you’re ready to bake, simply fill the crusts with the chilled filling, brush with egg white, sprinkle with sugar, and pop them into the oven. This way, you’ll have delicious, homemade mini pies that taste just as delightful, all with minimal effort on the day of serving!

Expert Tips for Mini Cherry Pies

Keep Dough Cool: Always store your pie crust in the fridge before use; a cool dough prevents stickiness and helps achieve a flakier crust.
Avoid Soggy Crusts: Sprinkle a thin layer of sugar or flour on the pie crust before adding the filling to absorb excess moisture and keep your bottoms crisp.
Watch for Browning: Keep an eye on your mini pies as they bake; a perfectly golden crust should be the target, but don’t let them burn.
Customize Fillings: Don’t hesitate to try different fillings like blueberry or peach; just be sure to maintain a similar quantity for the best results in each mini pie.
Use Egg Wash Generously: A good layer of beaten egg white on the crust not only gives a glossy finish but also enhances the golden color that makes these Mini Cherry Pies irresistible.

Mini Cherry Pies: Tasty Variations

Feel free to put your spin on these delightful mini pies, embracing flavors and textures that excite your taste buds!

Dairy-Free: Use a dairy-free pie crust substitute to cater to dietary preferences while still enjoying that flaky goodness.
Berry Medley: Mix cherry filling with strawberries or raspberries for a vibrant twist that’s bursting with flavor.
Nutty Crunch: Add finely chopped nuts such as walnuts or pecans to the filling for added texture and a delightful surprise.
Spiced Up: Sprinkle a pinch of nutmeg or allspice in the filling to elevate the flavors with a warm, aromatic touch.
Zesty Citrus: Stir in some lemon zest to the cherry filling for a refreshing, citrusy brightness that complements the tart cherries beautifully.
Mini Chocolate Surprise: Incorporate a few mini chocolate chips into the crust or filling for a sweet surprise and indulgent twist.

The beauty of these variations is that they allow you to personalize every bite, ensuring each mini pie is a reflection of your unique taste. Happy baking!

Storage Tips for Mini Cherry Pies

Fridge: Store in an airtight container for up to 3 days; this keeps the crust fresh and the filling deliciously moist.

Freezer: Freeze mini cherry pies for up to 1 month. Wrap each pie individually in plastic wrap before placing them in a freezer-safe bag to prevent freezer burn.

Thawing: When ready to enjoy, thaw at room temperature for an hour, then warm in the oven at 350°F (175°C) for about 10–15 minutes to restore that crispy crust.

Reheating: For the best texture, reheat in the oven instead of the microwave, ensuring your adorable Mini Cherry Pies maintain their flaky goodness.

Mini Cherry Pies Recipe FAQs

How do I select ripe cherries for my filling?
Absolutely! When picking cherries, look for bright, glossy skins without dark spots or blemishes. They should feel firm with a slight give when gently squeezed. Sweet cherries are perfect for this recipe, but if you’re using fresh tart cherries, just add a little extra sugar to your filling!

How should I store leftover mini cherry pies?
Very simple! Place your leftover mini cherry pies in an airtight container and refrigerate them. They will stay fresh for up to 3 days. It’s the best way to maintain that flaky crust while keeping the filling deliciously moist. You can serve them cold or reheat them for the best experience.

Can I freeze mini cherry pies? If so, how?
Of course! You can freeze mini cherry pies for up to 1 month. To freeze, wrap each pie tightly in plastic wrap and place them in a freezer-safe bag. This prevents freezer burn and keeps them tasting freshly baked. When you’re ready to enjoy, let them thaw at room temperature for about an hour, then pop them in a preheated oven at 350°F (175°C) for 10-15 minutes to restore their delightful crispiness.

What should I do if my mini pies are soggy on the bottom?
No worries! If you find your pies are a bit soggy, next time, sprinkle a thin layer of sugar or flour on the bottom of the crust before adding the filling. This acts as a barrier and helps absorb any excess moisture from the filling. Also, make sure to bake until the crust is nice and golden—look for that bubbling filling as a sign they’re ready!

Are these mini cherry pies safe for pets?
While your furry friends may give you the puppy eyes for a taste, it’s best to keep them away from these mini cherry pies. The filling contains sugar and possibly artificial ingredients that aren’t good for pets. Instead, treat them to a special dog-friendly treat!

What are some allergy considerations for this recipe?
Great question! Be mindful of any allergies—this recipe contains egg and is made with store-bought pie crust, which often has gluten. If you’re baking for someone with dietary restrictions, consider using gluten-free pie crust or a fruit filling that aligns with their dietary needs. Always check labels for any potential allergens if you’re using pre-made ingredients.