Name: Zesty Mediterranean Shrimp Skillet in Just 30 Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1.25 lb large shrimp or prawns (peeled and deveined); 1 tbsp all-purpose flour (helps create a lovely crust when cooking); 1-2 tsp smoked Spanish paprika (adds smokiness); 0.5 tsp salt (enhances overall flavor); 0.5 tsp pepper (adds a hint of warmth); 0.5 tsp ground coriander (adds citrusy note); 0.25 tsp cayenne (elevates heat); 0.25 tsp sugar (cuts acidity); 1 tbsp butter (adds rich flavor); 3 tbsp extra virgin olive oil (for authentic flavor); 3 shallots (thinly sliced); 4 garlic cloves (chopped); 0.5 green bell pepper (cored and sliced); 0.5 yellow bell pepper (cored and sliced); 1 cup canned diced tomatoes (rich base); 0.33 cup chicken or vegetable broth (enriches sauce); 2 tbsp dry white wine (adds depth); 2 tbsp fresh lemon juice (enhances freshness); 0.33 cup chopped parsley leaves (for garnish)

There’s something undeniably alluring about a sizzling Mediterranean shrimp dish, especially when the fragrant spices fill the air, teasing your taste buds. I found myself whisked away to sunny coastlines and bustling markets just by the hint of smoked paprika and garlic wafting from my kitchen. One evening, after a long week of repetitive meals, I knew it was time to spice things up—literally!

This Shrimp with Smoked Paprika is a culinary gem that balances simplicity and flavor with a vibrant twist. It’s made with fresh shrimp, colorful bell peppers, and juicy tomatoes, encapsulating the essence of the Mediterranean in a way that’s not just delicious but also quick to prepare. With just a handful of ingredients and a bit of love, you’ll have a stunning dish on the table faster than you can say “bon appétit.” Say goodbye to the mundane and let’s dive into this flavorful escapade!

Why will you love this Mediterranean Shrimp?

Flavor explosion: The vibrant smoked paprika brings an irresistible smoky depth to each bite.
Quick prep: In just 30 minutes, you can create a gourmet meal that’s perfect for busy weeknights.
Fresh ingredients: Bright bell peppers, juicy tomatoes, and aromatic herbs elevate this dish to new heights.
Crowd-pleaser: Whether it’s a family dinner or a gathering with friends, this dish is sure to impress.
Versatile pairing: Serve it over rice, pasta, or with crusty bread for a complete Mediterranean experience.
Finding quick, flavorful meals can be a game-changer—check out more delightful recipes to keep your cooking fresh and exciting!

Mediterranean Shrimp Ingredients

For the Shrimp
• Large shrimp or prawns – 1 1/4 lb, peeled and deveined; fresh shrimp are best for a juicy, tender bite.
• All-purpose flour – 1 tbsp; helps create a lovely crust when cooking.
• Smoked Spanish paprika – 1 to 2 tsp; adds a delightful smokiness that defines this Mediterranean shrimp dish.

For the Seasoning
• Salt – 1/2 tsp; enhances the overall flavor of the dish.
• Pepper – 1/2 tsp; adds a hint of warmth.
• Ground coriander – 1/2 tsp; introduces a fresh, citrusy note to balance the richness.
• Cayenne – 1/4 tsp; elevates the heat just enough for a pleasant kick.
• Sugar – 1/4 tsp; cuts through acidity and enhances the sweetness of the tomatoes.

For the Sauté
• Butter – 1 tbsp; adds rich flavor and helps in browning the ingredients.
• Extra virgin olive oil – 3 tbsp; a must for authentic Mediterranean flavor and healthy fats.

For the Veggies
• Shallots – 3, thinly sliced; they provide a sweet and mild onion flavor.
• Garlic cloves – 4, chopped; no Mediterranean dish is complete without the aromatic touch of garlic.
• Green bell pepper – 1/2, cored and sliced; adds a crunchy texture and fresh taste.
• Yellow bell pepper – 1/2, cored and sliced; introduces a sweet flavor and vibrant color.

For the Sauce
• Canned diced tomatoes – 1 cup; the base for a rich, tangy sauce.
• Chicken or vegetable broth – 1/3 cup; enriches the sauce for a heartier dish.
• Dry white wine – 2 tbsp; adds depth and brightness to the flavors.
• Fresh lemon juice – 2 tbsp; enhances the freshness and zest of the dish.
• Chopped parsley leaves – 1/3 cup; a fragrant finishing touch that brings everything together.

How to Make Mediterranean Shrimp

Thaw the shrimp if frozen and gently pat them dry with paper towels. This step ensures your shrimp sear beautifully instead of steaming in excess moisture.
Toss the shrimp in a bowl with flour, smoked paprika, salt, pepper, ground coriander, cayenne, and sugar. Coat them well; this seasoning mix gives your Mediterranean shrimp its signature smoky flavor and a slight crisp.
Melt butter and olive oil in a large skillet over medium heat. Watch the mixture bubble and blend, creating a fragrant base for your sautéed ingredients.
Add shallots and garlic to the skillet, sautéing until softened, about 2-3 minutes. This combination creates an aromatic foundation that will elevate your entire dish.
Stir in the sliced bell peppers and continue sautéing for another 2-3 minutes until they are slightly tender and vibrant in color. The vegetables should shimmer with freshness!
Combine diced tomatoes, broth, white wine, and lemon juice into the skillet; bring to a gentle simmer. This luscious sauce will envelop your shrimp, infusing them with Mediterranean goodness.
Introduce the shrimp to the skillet, cooking until they turn pink and opaque, about 3-4 minutes. Keep an eye on them; overcooking can make shrimp tough, so remove them as soon as they’re done!
Fold in the chopped parsley before serving, adding a burst of freshness. This final touch ties all the flavors together beautifully.

Optional: Serve with crusty bread to soak up all the delicious sauce!

Exact quantities are listed in the recipe card below.

Mediterranean Shrimp Variations

Feel free to play with this recipe and turn it into a personal masterpiece, bursting with flavors that ignite your senses!

Garlic Lover: Increase the garlic to 6 cloves for an even richer aroma that fills your kitchen with savory comfort.
Spicy Kick: Add sliced jalapeños or a pinch more cayenne to amplify the heat, perfect for those who crave that fiery bite.
Herb Infusion: Swap parsley for fresh basil or cilantro, which can bring a delightful twist to the traditional flavor profile.
Veggie Medley: Include zucchini or cherry tomatoes for extra color, nutrition, and a sweet burst of freshness in each bite.
Creamy Touch: Stir in a splash of cream or coconut milk at the end to create a luscious sauce that clings to the shrimp beautifully.
Mediterranean Twist: Incorporate olives or capers for a briny finish that embodies the essence of Mediterranean cuisine.
Citrus Zing: Experiment with orange or lime juice instead of lemon for a unique citrusy flair that dances on your palate.
Grain Base: Serve your shrimp over quinoa or couscous instead of rice for a delightful textural change and added nutty flavor.

Expert Tips for Mediterranean Shrimp

Choose Fresh Shrimp: Always opt for fresh, high-quality shrimp. Frozen shrimp can be used, but thaw them properly and pat dry for the best texture.

Mind the Heat: When cooking, avoid high heat to prevent the shrimp from becoming rubbery. Medium heat will cook them evenly and keep them tender.

Season Generously: Don’t shy away from the spices! Properly coating your shrimp in the seasoning mix ensures every bite is bursting with flavor, truly capturing the essence of Mediterranean shrimp.

Sauté Timings: Keep an eye on your shallots and garlic; sauté them just until softened to maintain their delicate flavors without burning.

Don’t Overcook: Cook shrimp until they are just pink and opaque, about 3-4 minutes. Overcooking leads to tough shrimp, so keep a close watch!

Spritz with Lemon: A squeeze of fresh lemon juice just before serving enhances the dish and brightens up the flavors beautifully.

What to Serve with Shrimp with Smoked Paprika?

A delightful meal awaits you, bursting with flavors that transport you to sun-soaked Mediterranean shores.

Creamy Risotto: The creamy texture of risotto complements the vibrant shrimp, soaking up all the delicious sauce.
Crispy Baguette: Freshly baked baguette makes for the perfect tool to scoop up remnants of the tantalizing sauce.
Garlic Roasted Asparagus: Tender asparagus adds a fresh crunch, enhancing the dish’s aromatic notes while keeping things light.
Mediterranean Couscous: The fluffy couscous brings a nutty flavor that pairs beautifully with the smoky shrimp and adds an inviting texture.
Zesty Greek Salad: Bright tomatoes, cucumbers, and tangy feta create a refreshing contrast to the rich shrimp, bringing balance to your plate.
Chardonnay: A chilled glass of dry white wine enhances the dish’s flavors and elevates your dining experience to something special.

Indulge in these pairings and transform your shrimp into a mesmerizing feast that caters to every palate!

Make Ahead Options

These Mediterranean Shrimp are perfect for meal prep enthusiasts! You can season the shrimp with flour, smoked paprika, salt, and spices up to 24 hours in advance, then store them in an airtight container in the refrigerator to intensify flavor. Additionally, you can chop the shallots, garlic, and bell peppers up to 3 days ahead and keep them similarly stored. When you’re ready to serve, simply sauté the prepped vegetables, add the diced tomatoes, broth, white wine, and lemon juice, and incorporate the shrimp. This way, you’ll have a dazzling, restaurant-quality meal ready to impress with minimal effort!

How to Store and Freeze Mediterranean Shrimp

Fridge: Store any leftover Mediterranean shrimp in an airtight container for up to 3 days. Ensure they cool completely before sealing to avoid condensation.

Freezer: For longer storage, freeze cooked shrimp in a single layer on a baking sheet before transferring them to an airtight freezer bag. They’ll last up to 2 months!

Reheating: To reheat, thaw in the fridge overnight, then gently warm in a skillet over low heat until heated through to maintain tenderness and flavor.

Tip: Avoid refreezing shrimp that have been thawed and reheated, as this can compromise their texture and taste. Enjoy your delicious Mediterranean shrimp while fresh!

Mediterranean Shrimp Recipe FAQs

How do I choose the best shrimp?
Absolutely! When selecting shrimp, look for large, firm, and shiny specimens without any dark spots. Fresh shrimp should have a mild, briny scent—not a strong fishy smell. If using frozen shrimp, make sure they’re completely thawed and properly patted dry before cooking.

How should I store leftover Mediterranean shrimp?
For sure! Store any leftover Mediterranean shrimp in an airtight container in the refrigerator for up to 3 days. It’s essential to let the shrimp cool down completely before sealing them up to prevent condensation inside the container.

Can I freeze the Mediterranean shrimp?
Yes, you can! To freeze cooked shrimp, place them in a single layer on a baking sheet and freeze them until solid. Then, transfer the shrimp to an airtight freezer bag or container. They can be frozen for up to 2 months. Simply thaw in the refrigerator overnight when you’re ready to enjoy them again.

What should I do if my shrimp are rubbery?
Ah, a common concern! Rubberiness in shrimp often results from overcooking. To avoid this, ensure you cook the shrimp just until they’re pink and opaque—approximately 3-4 minutes is typically sufficient. If you find yourself needing to salvage overcooked shrimp, consider using them in a seafood soup or pasta dish where they can soak up sauce.

Is this recipe safe for those with shellfish allergies?
Very good question! This Mediterranean shrimp recipe is not suitable for anyone with shellfish allergies. However, you can substitute shrimp with firm tofu or chicken, adjusting cooking times accordingly, to create a delicious alternative without compromising flavor.

Can I add other vegetables to the Mediterranean shrimp dish?
The more the merrier! Feel free to add in other colorful vegetables like zucchini, asparagus, or even spinach. Just sauté them alongside the bell peppers, adjusting cooking times for those that require longer to soften. This will not only enhance the dish’s nutritional value but also add visual appeal!