Name: Maple Glazed Apple and Brie Stuffed Chicken You'll Love
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 pieces boneless chicken breasts (Perfectly tender and juicy.); 1 teaspoon kosher salt (Enhances natural flavors.); ½ teaspoon black pepper (Adds warmth and depth.); 1 piece honeycrisp apple, sliced thin (Adds freshness and sweetness.); 4 ounces brie cheese, sliced thin (Creates a luxurious filling.); 1 cup apple cider or apple juice (Enhances the maple flavor.); 2 tablespoons pure maple syrup (Forms the star of the glaze.); ½ tablespoon minced garlic (about 2 cloves) (Adds a savory note.); 1 teaspoon dijon mustard (Elevates overall flavor profile.); 2 teaspoons fresh thyme, removed from stems (Brings an earthy aroma.); ½ teaspoon kosher salt (Ensures well-rounded flavors.)

There’s nothing quite like the feeling of coming home after a long day and being enveloped by the rich, sweet aroma of dinner wafting through the kitchen. As I prepped to whip up my Maple Glazed Apple and Brie Stuffed Chicken, I imagined how the juicy chicken would meld beautifully with the creamy brie and the crisp sweetness of honeycrisp apples. This dish was inspired by a cozy autumn evening, where the leaves painted the ground and the air turned crisp, urging me to create something hearty yet unique.

What I love most about this recipe is how deceptively simple it is to prepare, making it perfect for busy weeknights yet elegant enough for guests. With just a few pantry staples—maple syrup, apple cider, and fresh thyme—you can transform basic chicken into a culinary masterpiece that bursts with flavor and charm. Trust me, whether you’re looking to impress at a dinner party or seeking a comforting family meal, this dish will leave everyone smiling and asking for seconds! Let’s dive into the delicious details and get started!

Why love Maple Glazed Apple and Brie Stuffed Chicken?

Simplicity shines through in this delightful dish that combines minimal prep with outstanding flavors. Rich, Sweet Flavor emerges from the perfect blend of maple syrup and honeycrisp apples, creating a mouthwatering glaze. Versatile enough for a weeknight dinner or a special occasion, this recipe is sure to impress. Unique Texture is achieved with creamy brie and tender chicken, keeping every bite exciting. Plus, cooking time is quick, allowing you to serve your family a cozy meal without fuss. Try serving it with a side of roasted vegetables or a fresh salad for an all-around impressive dining experience!

Maple Glazed Apple and Brie Stuffed Chicken Ingredients

• Discover the essential components for a delightful culinary experience!

For the Chicken

4 boneless chicken breasts – Perfectly tender and juicy, they serve as a delicious base for the stuffed filling.
1 teaspoon kosher salt – Enhances the natural flavors of the chicken and the stuffing.
½ teaspoon black pepper – A simple spice that adds a touch of warmth and depth to the dish.

For the Filling

1 honeycrisp apple, sliced thin – Its crisp texture and sweet flavor complements the rich brie and adds freshness.
4 ounces brie cheese, sliced thin – Creamy and buttery, brie creates a luxurious filling that pairs wonderfully with the apples.

For the Maple Glaze

1 cup apple cider or apple juice – This adds a sweet, fruity foundation to the glaze, enhancing the maple flavor.
2 tablespoons pure maple syrup – A touch of sweetness that forms the star of the glaze, harmonizing beautifully with the apples and brie.
½ tablespoon minced garlic (about 2 garlic cloves) – Adds a savory note that balances the sweetness of the glaze.
1 teaspoon dijon mustard – A subtle sharpness that elevates the overall flavor profile of the dish.
2 teaspoons fresh thyme, removed from the stems – This herb brings an earthy aroma and depth to the maple glaze.
½ teaspoon kosher salt – A pinch ensures that all flavors are well-rounded and delicious.

Embrace the magic of this Maple Glazed Apple and Brie Stuffed Chicken with these carefully selected ingredients!

How to Make Maple Glazed Apple and Brie Stuffed Chicken

Season the chicken breasts with kosher salt and black pepper, ensuring each piece is evenly coated. This step lays the groundwork for flavor, preparing them to shine in the oven.
Arrange the honeycrisp apple slices and brie cheese on top of the seasoned chicken. Layer them generously for a delicious and gooey filling that brings comforting sweetness in every bite.
Combine apple cider (or juice), maple syrup, minced garlic, dijon mustard, fresh thyme, and kosher salt in a saucepan. Stir them together to create a rich, aromatic glaze that will enhance your dish tremendously.
Bring the glaze mixture to a boil over medium heat, then reduce the heat and let it simmer. Cook until slightly thickened, about 5-7 minutes, allowing the flavors to meld beautifully.
Pour the maple glaze over the chicken, apples, and brie in your baking dish, ensuring every piece is coated. The glaze will infuse its sweet and savory goodness all throughout the dish.
Bake in a preheated oven until the chicken is cooked through, reaching an internal temperature of 165°F. This usually takes around 25-30 minutes, leaving you with juicy chicken and melty brie.

Optional: Garnish with extra fresh thyme for a colorful finish.

Exact quantities are listed in the recipe card below.

Expert Tips for Maple Glazed Apple and Brie Stuffed Chicken

Proper Seasoning: Ensure an even coating of kosher salt and black pepper on the chicken to enhance all the flavors. This step is crucial for a well-rounded taste.
Even Layers: When layering the apple slices and brie, keep them evenly spread for consistent melting and flavor in every bite.
Watch the Glaze: Keep a close eye on the glaze as it simmers; over-thickening can cause it to become sticky. You want it just slightly thickened for the best consistency.
Check Temperature: Always use a meat thermometer to ensure your chicken reaches 165°F for perfect texture and safety, preventing dryness.
Serve with Freshness: Pair this dish with roasted vegetables or a fresh salad to balance the rich flavors of the maple glazed chicken.
Storage Advice: Leftovers can be stored in an airtight container in the fridge, but enjoy within a couple of days for the best taste.

Make Ahead Options

These Maple Glazed Apple and Brie Stuffed Chicken breasts are ideal for meal prep and can truly ease your busy weeknights! You can season the chicken and layer it with apple slices and brie up to 24 hours in advance. Simply cover them tightly with plastic wrap and refrigerate to maintain freshness. The maple glaze can also be prepared ahead of time and stored in an airtight container in the fridge for up to 3 days. When you’re ready to bake, just pour the glaze over the stuffed chicken and pop it in the oven. This way, you’ll enjoy a delicious, home-cooked meal with minimal effort—just as delightful as if you made everything on the same day!

What to Serve with Maple Glazed Apple and Brie Stuffed Chicken?

To elevate your dinner table, consider the delightful options that complement the sweet and savory essence of this dish.

Creamy Mashed Potatoes: Their velvety texture provides a comforting contrast, perfect for soaking up the maple glaze.
Roasted Brussels Sprouts: The earthy, slightly bitter notes of Brussels sprouts balance the sweetness of the chicken, creating a harmonious plate.
Mixed Green Salad: A refreshing salad with crisp greens and a light vinaigrette adds brightness and cuts through the richness of the chicken and brie.
Crusty Bread: Serve with a warm, crusty bread to make this meal feel complete. It’s perfect for mopping up that luscious glaze!
Apple Cider: Enhance the apple flavor and provide a cozy beverage to sip alongside your meal. The sweet and tangy notes are a match made in heaven.
Baked Sweet Potatoes: Their natural sweetness aligns beautifully with the maple glaze while adding a nutritious and hearty element to your feast.
Sautéed Green Beans: Crisp-tender green beans add color and freshness, providing a nice contrast to the rich flavors of the chicken.
Vanilla Ice Cream: For dessert, a scoop of vanilla ice cream offers a delightful finish, especially if drizzled with more maple syrup!

Storage Tips for Maple Glazed Apple and Brie Stuffed Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. This will help retain the flavors and moisture of the chicken, brie, and apples.

Freezer: For longer storage, freeze the dish in a well-wrapped, freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating for best results.

Reheating: To reheat, place the chicken in a baking dish and cover with foil. Heat in the oven at 350°F for about 20-25 minutes, or until heated through. This keeps the chicken moist and prevents the brie from becoming rubbery.

Enjoy fresh: For the best taste and texture, this Maple Glazed Apple and Brie Stuffed Chicken is best enjoyed fresh but great if you follow these tips for any leftovers!

Maple Glazed Apple and Brie Stuffed Chicken Variations

Feeling adventurous? Let’s explore delicious twists that will make your Maple Glazed Apple and Brie Stuffed Chicken truly your own!

Cheese Swap: Replace brie with goat cheese for a tangy twist that complements the sweetness of the apples beautifully.
Herb Infusion: Try using rosemary or sage instead of thyme for an aromatic flavor that adds a unique touch to the glaze.
Spicy Kick: Add a pinch of red pepper flakes to the glaze for a gentle heat that beautifully balances the sweet elements of the dish.
Nutty Crunch: Sprinkle some chopped walnuts or pecans on top of the apples before baking for an added crunch and richness.
Fruit Fusion: Substitute honeycrisp apples with pears for a delightful play on flavors that brings a subtle sweetness and elegance.
Balsamic Drizzle: Finish with a balsamic reduction for a tangy contrast that enhances the overall flavors while adding a gourmet touch to the presentation.
Gluten-Free Version: Use gluten-free Dijon mustard and ensure your maple syrup is pure to keep this dish friendly for gluten-sensitive diners.
Stuffed Variation: Instead of layering, stuff the chicken with thin apple slices and brie, creating a pocket of molten cheese and sweet fruit surprise with every slice!

These variations invite you to create your personal flavor journey while savoring the warmth of a home-cooked meal. Enjoy experimenting!

Maple Glazed Apple and Brie Stuffed Chicken Recipe FAQs

What type of apples are best for this recipe?
Absolutely! Honeycrisp apples are a fantastic choice due to their crispness and sweet flavor, but feel free to experiment with others like Granny Smith or Fuji for a pleasant tartness.

How should I store the leftovers?
You can store any leftovers in an airtight container in the fridge for up to 3 days. This keeps the chicken moist and the flavors intact. Just make sure to let the chicken cool completely before sealing it up!

Can I freeze Maple Glazed Apple and Brie Stuffed Chicken?
Yes! To freeze, wrap the chicken tightly in plastic wrap or place it in a freezer-safe container, and it can last for up to 3 months. Just ensure it’s completely cool before freezing. When you’re ready to enjoy it again, thaw it in the refrigerator overnight before reheating.

What should I do if my chicken turns out dry?
If you find your chicken is dry, don’t worry! It’s usually due to overcooking. Always use a meat thermometer to verify the internal temperature is 165°F. For future reference, consider marinating your chicken briefly in a mixture of apple cider and salt before baking to keep it juicy!

Is this dish suitable for people with dairy allergies?
Since this recipe contains brie cheese, it’s not suitable for those with dairy allergies. However, you can substitute the brie with a dairy-free cheese alternative or simply omit it, and the maple glaze will still provide a delightful sweetness!

Can I use chicken thighs instead of breasts?
Very! Chicken thighs are a wonderful alternative and can add an extra layer of flavor. Just adjust the baking time as thighs generally require a bit longer to reach the desired internal temperature of 165°F. Enjoy the juicy results!