There’s something undeniably charming about the simplicity of dessert, especially when it can be prepared with just three ingredients. Picture this: a hot summer evening, the sun setting, and you’re waiting to impress your guests with a delightful treat that seems far more complicated than it really is. Enter the creamy lemon posset! This luscious dessert, with its velvety texture and bright citrus notes, strikes the perfect balance between indulgence and refreshment.
I stumbled upon this classic recipe one lazy afternoon when I had a few lemons lingering in my kitchen, and I was craving something sweet but effortless. With no baking required, it quickly became my go-to for occasions both grand and intimate. Each spoonful envelops you in its silky goodness, making it a crowd-pleaser that will leave everyone wanting more. So, let’s roll up our sleeves and whip up this easy, no-bake lemon posset that’s sure to brighten any table!
Why is Lemon Posset the Perfect Dessert?
Simplicity: With just three ingredients, this dessert is a breeze to make, perfect for bakers of all levels!
No-Bake Delight: Enjoy the convenience of a no-bake recipe that saves time and energy.
Refreshing Citrus: The zesty lemon flavor is a refreshing treat, ideal for warm evenings or after a heavy meal.
Crowd-Pleasing: Impress your guests without the fuss; this creamy posset will have them coming back for seconds!
Versatile Options: Elevate your posset with toppings like fresh berries or a hint of vanilla for added flair.
Happy to provide recipe tips? Consider checking out our post on how to get the best results with homemade desserts!
Lemon Posset Ingredients
• Discover the essentials for a perfect lemon posset!
For the Cream Base
- Heavy Cream – Provides the rich and creamy foundation for this luscious dessert; use the best quality for the smoothest texture.
- Granulated Sugar – Balances the tartness of the fresh lemons; skip brown sugar as it can change the flavor profile.
For the Zesty Flavor
- Lemons – Freshly squeezed lemon juice is crucial for flavor and acidity; avoid bottled juice for the best results.
Embrace this simple yet elegant dessert that’ll leave your taste buds singing!
How to Make Lemon Posset
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Juice Lemons: Begin by juicing 2-3 fresh lemons until you have about 6 tablespoons. Strain the juice through a fine mesh sieve to remove any seeds and pulp for a smooth consistency.
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Boil Cream and Sugar: In a medium saucepan, combine 2 cups of heavy cream and ½ cup of granulated sugar. Heat over medium, stirring continually until the sugar dissolves. Bring the mixture to a boil and let it simmer for about 10 minutes. You’ll want the cream to reduce to around 2 cups.
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Combine Lemon Juice: Remove the saucepan from heat and gently stir in the strained lemon juice. The bright acidity will balance the richness, creating that signature lemon flavor!
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Cool and Strain: Allow the mixture to cool for about 15 minutes. Then strain it again through a fine mesh sieve into a bowl or measuring cup to ensure a velvety texture.
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Chill: Pour the custard mixture evenly into 4 ramekins or serving cups. Place them in the fridge and let them chill for at least 2 hours, allowing them to set to a lovely, creamy consistency.
Optional: Garnish with fresh berries or a sprinkle of lemon zest for a vibrant touch.
Exact quantities are listed in the recipe card below.
Storage Tips for Lemon Posset
Fridge: Store leftover lemon posset in the refrigerator for up to 3 days. Cover with plastic wrap or an airtight lid to maintain freshness.
Freezer: If you want to freeze, make sure to pour the mixture into freezer-safe containers. It can last for up to 1 month, but the texture may become slightly grainy upon thawing.
Thawing: To thaw, move the frozen lemon posset to the fridge and allow it to defrost overnight. Gently stir before serving to restore its creamy consistency.
Reheating: Lemon posset is best served chilled, so there’s no need to reheat; enjoy it straight from the fridge for the ultimate refreshing treat!
What to Serve with Lemon Posset?
Looking for the perfect accompaniment to elevate your lemon posset experience?
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Buttery Shortbread Cookies: These cookies provide a delightful crunch that contrasts beautifully with the creamy posset, enhancing each bite.
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Fresh Berries: Raspberries or blueberries add a pop of color and a burst of tartness that perfectly complements the citrusy sweetness of the posset.
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Mint Infused Iced Tea: Refreshing and aromatic, this drink balances the rich creaminess, making it a delightful sip alongside the dessert.
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Lemon Zest Sugar: A sprinkle of this sweet and zesty sugar can elevate the posset’s flavor and add a beautiful garnish.
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Almond Biscotti: The crisp texture of biscotti pairs well, creating a satisfying dip for your posset while introducing nutty flavors.
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Whipped Cream: A dollop of lightly sweetened whipped cream adds a luxurious touch and enhances the velvety texture of the posset.
Each of these pairings brings out the luscious qualities of your lemon posset while adding layers of flavor and texture to your dessert experience.
Lemon Posset Variations & Substitutions
Feel free to unleash your creativity and add your personal touch to this delightful dessert!
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Berry Bliss: Top your posset with fresh raspberries or blueberries for a burst of color and a fruity twist.
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Citrus Medley: Swap lemons for freshly squeezed lime or orange juice, resulting in a delightful citrus combination that’s equally refreshing.
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Creamy Alternative: Try coconut cream instead of heavy cream for a dairy-free option that adds a tropical touch.
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Spiced Up: Stir in a pinch of cardamom or ginger for a subtle spice that pairs beautifully with the lemony brightness.
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Sweet Variation: Add a swirl of honey to the mixture instead of some granulated sugar for a touch of natural sweetness and a floral note.
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Nutty Crunch: Top with toasted almonds or pistachios to add a savory crunch that complements the smooth texture.
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Vanilla Zest: Include a teaspoon of vanilla extract in the boiling cream to enrich the flavors with a warm aromatic note.
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Herbal Touch: Infuse the cream with fresh mint or basil while heating for a uniquely refreshing twist that surprises the palate.
Expert Tips for Lemon Posset
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Perfect Cream Ratio: Ensure the heavy cream reduces to the specified 2 cups; this is crucial for your lemon posset to set properly.
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Freshness Matters: Always use freshly squeezed lemon juice for the brightest and most vibrant flavor; bottled alternatives can lack the acidity needed for a great set.
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Straining Technique: Don’t skip the straining step; it helps achieve that smooth, velvety texture essential in a well-made lemon posset.
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Check the Heat: When boiling the cream and sugar, maintain a gentle simmer—boiling too vigorously can alter the texture of your lemon posset.
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Chill Time: Be patient while chilling; allowing the posset to set for at least 2 hours is key to achieving that perfect creamy consistency.
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Checking for Set: If your posset doesn’t fully set, review the cooking process to ensure the cream was boiled long enough and the lemon juice properly measured.
Make Ahead Options
These creamy lemon possets are a lifesaver for busy weeknights and special gatherings alike! You can prepare the entire lemon posset mixture up to 24 hours in advance, allowing you to simply refrigerate it overnight. To do this, follow the recipe through the chilling step, pouring the mixture into ramekins and covering them with plastic wrap to maintain that fresh texture. When you’re ready to serve, just garnish with your choice of fresh berries or a sprinkle of lemon zest for a beautiful presentation. With these make-ahead options, you’ll have a delightful and impressive dessert waiting for you, hassle-free and just as delicious!
Lemon Posset Recipe FAQs
How do I select the best lemons for lemon posset?
Absolutely! When choosing lemons, look for ones that are bright yellow and firm with a slight gloss. Avoid any that are dull or have dark spots all over, as these can indicate overripeness. The more fragrant the lemon, the juicier it is likely to be!
How should I store leftover lemon posset?
After enjoying your lemon posset, you can store any leftovers in the refrigerator for up to 3 days. Just cover the ramekins with plastic wrap or an airtight lid to keep them fresh. The texture might get a tad firmer over time, but the flavor remains delightful.
Can I freeze lemon posset?
Absolutely! If you want to freeze it, pour the posset into freezer-safe containers, leaving about an inch of space at the top for expansion. It can last for up to 1 month in the freezer. When ready to enjoy, simply transfer it to the fridge to thaw overnight; give it a gentle stir to revive that creamy texture before serving.
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What should I do if my lemon posset doesn’t set?
If your lemon posset is not setting properly, first check if the cream mixture was boiled down to the requisite volume of 2 cups. If it wasn’t, it may not bind adequately. Ensure you also measured the lemon juice correctly—using less than the suggested amount can affect the acidity needed to set the mixture. Should you encounter this issue, you can return the mixture to a saucepan, bring it back to a boil, and then attempt to cool and set again.
Is lemon posset safe for pets or individuals with dietary restrictions?
While lemon posset is a delightful treat for humans, it’s not suitable for pets, especially dogs, as citrus can upset their stomachs. If you’re catering to someone with a dairy allergy, consider using a plant-based heavy cream alternative, but the results may vary. Always consult with dietary restrictions before serving.
Can I use bottled lemon juice instead of fresh?
It’s best to avoid bottled lemon juice for this recipe, as it may lack the necessary acidity and fresh flavor that freshly squeezed lemons provide. Fresh lemons also contain natural pectin that aids in setting the posset, ensuring that you get the best possible results. For optimal flavor and effectiveness, I recommend sticking with fresh lemons!
These FAQs should have you covered as you prepare your amazing lemon posset!
Zesty Lemon Posset: No-Bake, 3-Ingredient Delight
Ingredients
Equipment
Method
- Juice Lemons: Juice 2-3 fresh lemons until you have about 6 tablespoons. Strain the juice through a fine mesh sieve to remove any seeds and pulp.
- Boil Cream and Sugar: In a medium saucepan, combine 2 cups of heavy cream and ½ cup of granulated sugar. Heat over medium, stirring until sugar dissolves and the mixture comes to a boil. Simmer for about 10 minutes until it reduces.
- Combine Lemon Juice: Remove from heat and gently stir in the strained lemon juice to balance the richness.
- Cool and Strain: Allow the mixture to cool for about 15 minutes, then strain it again for a velvety texture.
- Chill: Pour the mixture into 4 ramekins and chill in the fridge for at least 2 hours to set.
