Name: Irresistible Juicy Smoked Salmon Gnocchi in Just 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 16 ounces gnocchi (Use fresh or frozen for best texture.); 8 ounces cream cheese (Regular block-style for rich sauce.); 1 tablespoon fresh dill (Adds bright flavor.); 2 tablespoons olive oil (Essential for sautéing.); 1 medium shallot (Finely chopped.); 2 cloves garlic (Minced.); 0.5 teaspoon red chili flakes (For a hint of heat.); 0.5 cups white wine (Most alcohol evaporates during cooking.); 2 cups spinach (Added towards the end.); to taste salt; to taste pepper; 2 tablespoons tomato paste; 1 teaspoon Italian seasoning; 200 ml reserved pasta water (From cooking gnocchi.); 6 ounces smoked salmon (Flaked.)

The satisfying sound of gnocchi gently boiling brings a sense of anticipation for what’s to come. As I whisk together a creamy dill sauce that threatens to envelop fluffy potato dumplings and rich smoked salmon, I can’t help but imagine the smiles around the dinner table. This Juicy Smoked Salmon Gnocchi isn’t just a meal; it’s a comforting experience that whisks you away from the ordinary weeknight chaos to the cozy embrace of homemade goodness.

Quick and easy to prepare in under 30 minutes, this dish has become a delightful go-to that pleases even the pickiest eaters in my family. The blend of tender gnocchi, smoky salmon, and a velvety sauce creates an explosion of flavors, making it an exquisite yet approachable dinner option. It reminds me that creating something extraordinary doesn’t have to be complicated or time-consuming. So, whether you’re looking to impress guests or simply seeking an enriching family meal, grab your apron and meet me in the kitchen for this culinary adventure!

Why is this Juicy Smoked Salmon Gnocchi so special?

Quick Preparation: In just 30 minutes, you can enjoy a restaurant-quality meal that fits perfectly into your busy weeknight routine.
Family-Friendly: The creamy sauce and tender gnocchi make it a hit with both kids and adults, ensuring everyone at the table is satisfied.
Adaptable Ingredients: Feel free to swap the smoked salmon for chicken or shrimp, making it versatile for any protein lover.
Comforting Flavors: Each bite offers a delightful blend of smoky and savory, inviting a cozy, comforting dining experience.
Impressive Presentation: With its beautiful colors and enticing aroma, this dish is sure to impress guests at your next gathering.
Eager to explore more delicious ideas? Check out our adaptable variations for even more culinary creativity!

Juicy Smoked Salmon Gnocchi Ingredients

For the Gnocchi
• Gnocchi – Use fresh or frozen gnocchi for the best texture and flavor.

For the Creamy Sauce
• Cream Cheese – Opt for regular block-style cream cheese to create a rich, silky sauce.
• Fresh Dill – This herb adds a bright flavor that pairs beautifully with the smoked salmon.
• Olive Oil – Essential for sautéing; it adds a lovely richness to the dish.
• Shallot – Provides a sweet, savory depth to the sauce when sautéed.
• Garlic – Adds aromatic notes that enhance the overall flavor of the dish.
• Red Chili Flakes – Introduces a hint of heat to balance out the creaminess.
• White Wine – Enhances flavor; most alcohol will evaporate during cooking.
• Spinach – Incorporate towards the end for added color and nutrition.
• Salt & Pepper – Essential seasonings to elevate the dish to perfection.

This Juicy Smoked Salmon Gnocchi is ready to take you on a culinary journey right at home! Enjoy every comforting bite!

How to Make Juicy Smoked Salmon Gnocchi

Heat Oil: In a large pan, warm 2 tablespoons of olive oil over medium heat. This sets the stage for sautéing all those delicious ingredients together.
Sauté Aromatics: Add 1 finely chopped shallot and sauté for 1-2 minutes until it turns soft and translucent. Follow with 2 minced garlic cloves and ½ teaspoon of red chili flakes, cooking for another minute until fragrant.
Deglaze with Wine: Pour in ½ cup of white wine, stirring occasionally. Allow it to simmer until most of the alcohol evaporates, about 2-3 minutes—the aroma will be divine!
Cook Gnocchi: While the sauce simmers, bring a large pot of salted water to a boil. Cook the gnocchi for 2-3 minutes or until they float, indicating they’re done. Drain and save about 1 cup of pasta water.
Add Saucy Goodness: Stir in 2 tablespoons of tomato paste and 1 teaspoon of Italian seasoning to your pan. Gradually add 200 ml of reserved pasta water, letting everything simmer gently for about 5 minutes.
Include Spinach: Toss in 2 cups of fresh spinach and cook for another 2-3 minutes until it wilts and brightens the dish.
Create Creaminess: Mix in 8 ounces of cream cheese, stirring until it melts and combines with the sauce, creating a rich and smooth finish.
Combine Gnocchi & Salmon: Gently fold in the cooked gnocchi and 6 ounces of flaked smoked salmon, ensuring each piece is well-coated with the luscious sauce.
Finalize Flavor: Taste and adjust seasoning with salt and pepper as needed. Serve warm, garnished with fresh parsley for that extra pop of color!

Optional: Add a sprinkle of lemon zest for a refreshing twist!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Juicy Smoked Salmon Gnocchi are perfect for making ahead, saving you precious time during busy weeknights! You can prepare the creamy sauce base, which includes sautéing the shallot, garlic, and red chili flakes, up to 24 hours in advance. Simply refrigerate the sauce in an airtight container and reheat gently before serving. When ready to enjoy, cook the gnocchi and mix them in with the warmed sauce. To maintain quality, avoid adding the smoked salmon until just before serving to keep its texture intact. This way, you’ll have a delicious meal ready in no time, just as satisfying as if you made it fresh!

What to Serve with Juicy Smoked Salmon Gnocchi?

Imagine the delightful flavors merging at your dinner table, creating a complete and satisfying meal with every bite.

Arugula Salad: A fresh mix of peppery arugula topped with a zesty lemon vinaigrette balances the richness of the creamy sauce beautifully.
Garlic Bread: Warm, crunchy garlic bread adds a delightful texture that invites you to scoop up the sauce in the most delicious way.
Steamed Asparagus: Tender asparagus drizzled with olive oil and a pinch of sea salt complements the smokiness of the salmon while adding a vibrant color contrast.
Chardonnay: A chilled glass of crisp Chardonnay enhances the flavor profile, perfectly mingling with the dish’s creamy notes and smoked undertones.
Roasted Cherry Tomatoes: Caramelized cherry tomatoes provide a sweet burst of flavor, brightening up each forkful of gnocchi and enriching the meal.
Lemon Sorbet: A light, refreshing sorbet served as dessert serves as a perfect palate cleanser after the indulgence of the gnocchi.

Explore these pairing ideas to craft a memorable dining experience that brings everyone together!

How to Store and Freeze Juicy Smoked Salmon Gnocchi

Airtight Container: Store leftovers in an airtight container for up to 3 days in the fridge. This keeps your Juicy Smoked Salmon Gnocchi fresh and prevents moisture loss.

Freezer-Friendly: If you want to freeze it, allow the dish to cool completely first, then place it in a freezer-safe container for up to 2 months.

Reheating Instructions: When ready to enjoy, thaw overnight in the fridge and reheat gently on the stove, adding a splash of water or broth to loosen the sauce as needed.

Sauce Consistency: Keep in mind that the sauce may thicken after refrigeration. Adjust its texture with reserved pasta water when reheating.

Expert Tips for Juicy Smoked Salmon Gnocchi

• Don’t Overcook Gnocchi: Remove gnocchi as soon as they float; this ensures they remain tender and prevent a mushy texture.

• Add Salmon Last: Incorporate smoked salmon at the very end of the cooking process to preserve its delicate texture and flavor.

• Reserve Cooking Water: Keep a cup of pasta water to adjust sauce consistency; this prevents lumps and guarantees a smooth finish to your Juicy Smoked Salmon Gnocchi.

• Choose Quality Ingredients: Opt for fresh, high-quality smoked salmon and real cream cheese for the best taste. Avoid whipped or low-fat options for a richer sauce.

• Customize Wisely: Feel free to interchange the smoked salmon for cooked chicken or shrimp, but ensure that the substitute complements the creamy sauce for optimal flavor.

Juicy Smoked Salmon Gnocchi Variations

Ready to make this dish your own? Dive into these delightful twists that will make your Juicy Smoked Salmon Gnocchi even more enticing!

Protein Swap: Replace smoked salmon with cooked chicken or shrimp for a protein tweak. Each option brings its unique flavor to the dish.
Herb Variety: Don’t have dill? Use fresh basil or chives instead. It’ll add a refreshing twist that changes the profile beautifully.
Greens Choice: Switch spinach with kale or Swiss chard for a nutritional boost. These alternatives add different textures and flavors to the creamy sauce.
Creamy Alternatives: For a dairy-free option, substitute cream cheese with cashew cream or silken tofu blended until smooth. This keeps the creaminess alive without dairy.
Heat Level: Crave some spice? Add more red chili flakes or a few dashes of hot sauce for a fiery kick that complements the smoky salmon perfectly.
Veggie Add-ins: Toss in some cherry tomatoes or zucchini for a burst of color and flavor. Mixing in seasonal vegetables enhances both aesthetics and taste.
Citrus Zing: Add a splash of lemon juice or zest right before serving. This brightens the dish and complements the richness of the sauce beautifully.
Pasta Twist: Experiment with different pasta shapes like farfalle or penne instead of gnocchi. You’ll enjoy a different bite while keeping the essence of this delicious dish!

Juicy Smoked Salmon Gnocchi Recipe FAQs

What type of gnocchi should I use?
You can use either fresh or frozen gnocchi for this recipe. Fresh gnocchi has a slightly softer texture, while frozen gnocchi is always convenient to keep on hand. Both will work beautifully in your Juicy Smoked Salmon Gnocchi!

How can I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing it to help maintain freshness and prevent moisture loss.

Can I freeze Juicy Smoked Salmon Gnocchi?
Yes! To freeze, allow the dish to cool entirely, then place it in a freezer-safe container. It can be stored for up to 2 months. When you’re ready to enjoy it, thaw overnight in the refrigerator and reheat gently on the stove, adding a bit of water to loosen the sauce if needed.

What should I do if the sauce gets too thick?
If your sauce thickens too much after refrigeration, no stress! Simply add a splash of reserved pasta water or broth while reheating. This will help bring back that creamy lusciousness, ensuring your Juicy Smoked Salmon Gnocchi remains delightful and smooth.

Are there any dietary considerations I should be aware of?
Absolutely! If you’re preparing this dish for anyone with allergies, be cautious of the smoked salmon and cream cheese. You can easily make it gluten-free by using gluten-free gnocchi and ensure you choose an allergen-friendly cream cheese if necessary. Also, while the meal is nutritious, I recommend serving smaller portions for young children.

What if I don’t have fresh dill?
Not to worry! If fresh dill isn’t available, you can substitute with dried dill, using about one-third of the amount since dried herbs are more concentrated. Alternatively, switching it up with fresh basil or chives can give your dish a delightful twist while still enhancing the flavors of your Juicy Smoked Salmon Gnocchi!