Name: Delicious Jiaozi: Master Classic Chinese Dumplings at Home
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 8 ounces Napa cabbage (finely chopped to add crunch and moisture); 8 ounces Ground pork (rich flavor makes the dumplings hearty); 1/2 bunch Scallions (chopped for an oniony kick); 1/2 cup Garlic chives (providing a mild garlic flavor); 1 clove Garlic (minced for extra punch of flavor); 2 teaspoons Ginger (freshly grated for warmth and zest); 2 tablespoons Soy sauce (to enrich the filling); 1/2 teaspoon Toasted sesame oil (adding a nutty aroma); 1 pound Wheat dumpling wrappers (these hold the magic inside); 1/4 cup Soy sauce (perfect base for a tangy and salty dip); 2 tablespoons Rice vinegar (contributing bright acidity); 1 teaspoon Scallions (for dipping sauce, adding freshness); 1/4 teaspoon Toasted sesame seeds (adds crunch and visual appeal); 1/2 teaspoon Black pepper (to enhance the flavor profile)

There’s nothing quite like the joy of gathering around the table for a meal that brings everyone’s spirits together, and that’s exactly what these homemade Jiaozi (Classic Chinese Dumplings) do. The first time I tried my hand at making these delightful little packets of flavor, I never realized how satisfying it would be to create something so delicious from scratch. With the intoxicating aroma of ginger and garlic wafting through the kitchen, I knew I was onto something special.

Perfect for a cozy night in or a weekend get-together, these dumplings offer a wonderful balance of textures and tastes. The tender beauty of steamed Napa cabbage combined with savory ground pork and fragrant herbs creates a pocket of joy in every bite. Plus, the dipping sauce, with its soy and rice vinegar kick, adds just the right amount of zing.

Whether you’re a seasoned chef or a home cook looking to elevate your culinary game, Jiaozi are easy to master. So roll up your sleeves, and let’s embark on this flavorful adventure together!

Why will you adore Jiaozi?

Irresistible flavor: The blend of savory ground pork and crisp Napa cabbage enveloped in soft dumpling wrappers creates a mouthwatering experience.

Healthier option: These homemade Jiaozi are a nutritious alternative to greasy fast food—packed with fresh ingredients and no additives.

Joy of crafting: Rolling and sealing dumplings can be a fun, satisfying process to share with family or friends, making cooking a cherished activity.

Customizable fillings: Feel free to swap or add ingredients according to your taste! Check out our guide for a variety of delicious dumpling filling ideas.

Perfect for any occasion: Whether it’s a cozy dinner or a festive gathering, these dumplings are sure to be a hit with everyone at the table!

Jiaozi Ingredients

For the Dumpling Filling
• Napa cabbage – 8 ounces, finely chopped to add crunch and moisture.
• Ground pork – 8 ounces, the rich flavor of this meat makes the dumplings hearty and satisfying.
• Scallions – 1/2 bunch, chopped for a fresh, oniony kick in every bite.
• Garlic chives – 1/2 cup, providing a mild garlic flavor that’s aromatic and delightful.
• Garlic – 1 clove, minced for an extra punch of flavor that enhances the filling.
• Ginger – 2 teaspoons, freshly grated will bring warmth and zest to the mix.
• Soy sauce – 2 tablespoons, to enrich the filling with a savory depth.
• Toasted sesame oil – 1/2 teaspoon, adding a nutty aroma that elevates the overall taste.
• Wheat dumpling wrappers – 1 pound, these perfectly round skins hold the magic inside.

For the Dipping Sauce
• Soy sauce – 1/4 cup, the perfect base for a tangy and salty dip.
• Rice vinegar – 2 tablespoons, contributing a bright acidity that balances the flavors.
• Scallions – 1 teaspoon (for dipping sauce), adding a touch of freshness to the sauce.
• Toasted sesame seeds – 1/4 teaspoon, these seeds not only add crunch but also a delightful visual appeal.
• Black pepper – 1/2 teaspoon, to enhance the overall flavor profile with a bit of spice.

These homemade Jiaozi (Classic Chinese Dumplings) will not only be a fun cooking experience but reward you with a comforting bowl of goodness!

How to Make Jiaozi

Chop the Cabbage: Finely chop the Napa cabbage and combine it with the ground pork in a large bowl, mixing until well incorporated. This creates a flavorful base for your dumplings.
Mix the Filling: Add the chopped scallions, garlic chives, minced garlic, grated ginger, soy sauce, and toasted sesame oil to the meat mixture. Stir thoroughly to ensure every ingredient is evenly distributed, about 2-3 minutes.
Fill the Wrappers: Take your round wheat dumpling wrappers and place a small spoonful of the filling in the center of each. Be careful not to overfill, as this will make sealing difficult.
Seal the Dumplings: Carefully fold the wrappers over the filling and pinch the edges to seal them tightly. Make sure there are no gaps for the filling to escape during cooking.
Prepare to Steam: Set up your steamer by lining it with extra cabbage leaves if desired. This prevents sticking and adds flavor while the dumplings cook.
Steam Until Cooked: Place the dumplings in the steamer and cook them for about 12-15 minutes, or until they are translucent and firm to the touch. Your kitchen will smell heavenly!
Make the Dipping Sauce: In a small bowl, mix together the soy sauce, rice vinegar, sliced scallions, toasted sesame seeds, and black pepper. This zesty dip perfectly complements your Jiaozi.

Optional: Serve with a sprinkle of fresh cilantro for extra flavor!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These delicious Jiaozi (Classic Chinese Dumplings) are perfect for meal prep enthusiasts! You can prepare the dumpling filling (Napa cabbage, ground pork, scallions, garlic chives, garlic, ginger, soy sauce, and toasted sesame oil) up to 3 days in advance. Just mix the filling as directed, then refrigerate it in an airtight container. You can also assemble the dumplings entirely and store them in the freezer for up to 3 months, ensuring they stay just as delicious when you’re ready to steam them. When you’re ready to serve, simply steam the dumplings straight from the freezer (adding an extra couple of minutes to the steaming time), and enjoy a gourmet meal with minimal effort!

What to Serve with Jiaozi?

Gather your loved ones and create a delightful meal full of enticing flavors and textures that perfectly compliment your homemade dumplings.

Soy Sauce Noodles: Tender noodles tossed in soy sauce are a perfect match, soaking up the savory essence of the dumplings.
Spicy Szechuan Cucumbers: Crunchy cucumbers dressed in a spicy sauce provide a refreshing contrast to the rich flavors of jiaozi.
Miso Soup: Light, umami-rich miso soup warms the soul and acts as a comforting counterpoint to the heartiness of the dumplings.
Asian Slaw: A zesty slaw with sesame dressing adds crunch and a burst of color, balancing the softness of the dumplings.
Sesame Broccoli: Steamed broccoli tossed with sesame seeds brings a delightful nuttiness and nutritional punch that harmoniously pairs with jiaozi.
Green Tea: A cup of warm green tea complements the dish beautifully, cleansing the palate with its earthy notes after each bite.
Fruit Sorbet: For dessert, consider a light fruit sorbet; its fruity sweetness offers a refreshing finish to your culinary adventure.

Create a memorable dining experience that will have everyone asking for more!

How to Store and Freeze Jiaozi

Room Temperature: Serve fresh dumplings immediately for the best taste and texture. If left out, they should only stay at room temperature for up to 2 hours.

Fridge: Store leftover Jiaozi in an airtight container for up to 3 days. Reheat by steaming them briefly to restore their soft texture without drying out.

Freezer: Freeze unsteamed Jiaozi in a single layer on a baking sheet before transferring to a freezer bag. They’ll keep for up to 3 months; no need to thaw before steaming!

Reheating: For frozen Jiaozi, steam directly from the freezer for 15-20 minutes until heated through. Enjoy the delightful flavors all over again!

Expert Tips for Making Jiaozi

Fresh Ingredients: Use fresh Napa cabbage and herbs for the best flavor; wilted vegetables will take away from your dumplings’ deliciousness.
Filling Secrets: Don’t overfill your dumpling wrappers; a teaspoon of filling is usually perfect to seal without bursting.
Proper Sealing: Pinch the edges tightly to prevent any filling from escaping. Wetting the wrapper edges with water can help create a better seal.
Steaming Setup: Ensure your steamer is lined with cabbage leaves or parchment paper to prevent sticking—flavor and texture are key!
Experiment with Fillings: Feel free to mix in other proteins or veggies for variety. Just remember to stay within the Jiaozi spirit of balanced flavors!
Dipping Sauce Delight: Adjust soy sauce and vinegar to your taste for the dipping sauce; a little heat from chili oil can also add a wonderful kick!

Jiaozi Variations & Substitutions

Feel free to get creative with your dumpling-making journey; there are so many delicious paths to explore!

Vegetarian: Swap ground pork for finely chopped mushrooms or firm tofu mixed with the same seasonings for a meat-free delight.
Gluten-Free: Use rice or tapioca dumpling wrappers to make these dumplings suitable for gluten-sensitive friends and family members. They can be just as tasty!
Spicy Kick: Add diced chili peppers or a splash of Sriracha to the filling for an exciting heat that will awaken your taste buds. It’s a delightful twist!
Herb Boost: Incorporate fresh herbs like cilantro or mint into the filling for an aromatic flair that’ll elevate each bite with freshness and brightness.
Cheesy: Mix in some shredded mozzarella or cream cheese with the filling for a creamy surprise in every dumpling. Just imagine the melty goodness!
Pork Alternatives: Try ground chicken or turkey for a lighter option that still brings amazing flavor and texture to your Jiaozi. Perfect for those who enjoy a leaner protein!
Sweet Version: For a unique dessert twist, fill dumpling wrappers with sweetened cream cheese and fruit preserves, then steam or pan-fry to enjoy a delightful finish to your meal.
Nutty Flavor: Add a teaspoon of ground peanuts or cashews in the filling mixture for a great crunch and a hint of nuttiness to the overall taste.

Jiaozi (Classic Chinese Dumplings) Recipe FAQs

What type of Napa cabbage should I use for my Jiaozi?
Absolutely! For the best results, look for fresh Napa cabbage that feels crisp and has vibrant green leaves. Avoid any heads with dark spots or wilting, as these signs indicate age and decreased quality. Fresh cabbage adds that delightful crunch to your dumplings!

How long can I store leftover Jiaozi in the refrigerator?
Very! Store leftover Jiaozi in an airtight container; they should be good for up to 3 days. To reheat, simply steam them for a few minutes to revive their fluffy texture. If you find yourself with plenty of dumplings, I often recommend freezing them for longer-lasting enjoyment.

Can I freeze Jiaozi, and how do I do that?
Absolutely! To freeze your Jiaozi, lay the unsteamed dumplings in a single layer on a baking sheet, making sure they aren’t touching. Place them in the freezer for about 1 to 2 hours until firm. Then, transfer them to a freezer bag or airtight container. They’ll keep for up to 3 months! You can steam them straight from the freezer without thawing, just add an extra 5 minutes to the cooking time.

What should I do if my dumpling wrappers keep tearing when sealing?
No worries! If your wrappers are tearing, they may be too dry. To fix this, lightly wet the edges of the wrapper with a little water before sealing them. This moisture helps the dough stick together. Additionally, consider covering unused wrappers with a damp cloth to prevent them from drying out while you work.

Are Jiaozi safe for people with food allergies?
Very! However, be mindful of key allergens. The wheat dumpling wrappers contain gluten, and the filling may include common allergens like pork or garlic. If you or your guests have specific dietary needs, consider making substitutions, such as using gluten-free dumpling wrappers or various vegetables and proteins in the filling. Always check label ingredients and adjust based on any allergies.

Can I make Jiaozi with vegetarian fillings?
Absolutely! You can customize your Jiaozi to fit a vegetarian diet by substituting the ground pork with a mix of finely chopped mushrooms, tofu, or other vegetables like carrots and bell peppers. Just ensure the rest of the ingredients complement the flavors!