Name: Savory Jambalaya with Chicken and Shrimp for Family Fun
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb Boneless skinless chicken thighs; 1 lb Raw shrimp (peeled and deveined); 12 oz Andouille sausage (sliced); 1 Onion (diced); 1 cup Celery (finely diced); 1 cup Green bell pepper (diced); 3 cloves Garlic (minced); 1 tbsp Thyme (fresh or dried); 2 leaves Bay leaves (remove before serving); 1 cup White rice (uncooked); 14.5 oz Crushed tomatoes; 4 cups Chicken broth (or vegetable broth); 1 tbsp Worcestershire sauce; to taste Hot sauce (optional); 2 tbsp Green onions (sliced, for garnish); 2 tbsp Chopped parsley (for garnish)

The first time I tasted Jambalaya, I was captivated by the vibrant colors and the intoxicating blend of spices wafting through the air. Imagine a dish that dances on your palate with smoky andouille sausage, succulent chicken, and tender shrimp, all enveloped in a rich, herby sauce. Perfectly seasoned rice soaks up all these incredible flavors—it’s pure comfort on a plate!

As the seasons shift and cooler weather settles in, there’s nothing quite like gathering friends and family around a hearty bowl of this Southern classic. It’s the kind of meal that not only warms your belly but also your soul, making it a crowd-pleaser at any gathering. I love how this recipe balances ease and depth, transforming simple ingredients into a sensational feast. Whether you’re an aspiring chef or someone simply looking to escape the monotony of fast food, this Jambalaya is sure to become a cherished staple in your kitchen. Let’s dive into the cooking adventure!

Why is Jambalaya a must-try dish?

Incredible Flavor: The medley of smoky andouille sausage, juicy chicken, and tender shrimp creates an explosion of taste that will leave you wanting more.

Easy to Make: With straightforward steps, even beginner cooks can whip up this dish in no time, making dinner a breeze.

Crowd-Pleaser: Perfect for gatherings, this Jambalaya delivers comfort and satisfaction that everyone will enjoy.

Customizable: Feel free to adjust the spice level or add extra veggies, tailoring the dish to your family’s preferences.

One-Pot Wonder: Enjoy the convenience of minimal cleanup while savoring every flavorful bite.

Elevate your cooking game and impress your guests with this hearty, vibrant meal that brings everyone together for a fun dining experience!

Jambalaya with Chicken and Shrimp Ingredients

• Get ready to create a flavorful feast!

For the Protein

Boneless skinless chicken thighs – a juicy option that stays tender during cooking.
Raw shrimp – choose peeled and deveined for easier preparation.
Andouille sausage – adds a smoky, spicy kick that defines Jambalaya.

For the Vegetables

Onion – provides a sweet base flavor; don’t skip this!
Celery – adds crunch and freshness; finely diced for even cooking.
Green bell pepper – adds color and sweetness; feel free to swap with red or yellow.
Garlic – enhances every bite with robust flavor; always use fresh.

For the Seasoning and Grains

Thyme – a must-have herb that adds depth; fresh is best but dried works too.
Bay leaves – impart a subtle fragrance; remember to remove before serving.
White rice – uncooked rice absorbs all the delicious flavors.
Crushed tomatoes – have a slight acidity that balances the dish beautifully.

For the Liquid and Finishes

Chicken broth – use for a richer taste; vegetable broth is a great alternative.
Worcestershire sauce – adds umami; a small amount goes a long way.
Hot sauce – optional, but it can elevate the dish for those who like spice.
Green onions – for garnish, they add a pop of color and freshness.
Chopped parsley – brightens the dish and adds a lovely touch.

Jambalaya is a delightful experience that combines these ingredients into a symphony of flavors!

How to Make Jambalaya

Heat oil: In a large pot, pour in the cooking oil and heat it over medium heat. Add the sliced andouille sausage and cook until it’s beautifully browned, releasing its smoky flavor.
Brown chicken: Next, throw in the chicken thighs and cook until they are no longer pink. This will ensure they stay juicy and absorb all the flavors from the pot.
Sauté vegetables: Stir in your diced onion, celery, bell pepper, and minced garlic. Cook until the veggies are softened and fragrant, about 5-7 minutes, creating a wonderful base for your Jambalaya.
Mix seasonings and rice: Add the thyme, bay leaves, uncooked rice, crushed tomatoes, and chicken broth. Season generously with salt and pepper for a balanced flavor.
Simmer: Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for 20-25 minutes, or until the rice is tender and has absorbed all those rich flavors.
Add shrimp: In the last 5 minutes of cooking, gently fold in the shrimp. They’ll cook quickly, becoming perfectly tender and succulent without overcooking.
Adjust taste: Before serving, taste and adjust the seasoning as needed. If you like a kick, feel free to add hot sauce at this point!
Garnish and serve: Finally, remove the bay leaves and garnish with fresh sliced green onions and chopped parsley for a burst of color and freshness.

Optional: Serve with crusty bread for a delightful side!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Jambalaya with Chicken and Shrimp are perfect for busy weeknights! You can prep the protein and vegetables up to 24 hours in advance; simply store the browned sausage, uncooked chicken, and chopped veggies in separate airtight containers in the refrigerator to keep them fresh. Additionally, you can measure out rice and seasonings (like thyme and bay leaves) ahead of time. When it’s time to cook, just sauté the sausage and chicken as directed, add the prepped vegetables, and then follow the remaining steps. This way, you’ll enjoy all the delicious flavors without the last-minute rush! Your Jambalaya will be just as delightful, saving you precious time in the kitchen.

Jambalaya Variations & Substitutions

Feel free to get creative with your Jambalaya—every variation adds a unique twist to this beloved dish!

Spicy Kick: Increase cayenne pepper or add diced jalapeños for an extra heat booster—your taste buds will thank you!
Vegetarian Delight: Replace chicken and shrimp with beans, such as black beans or chickpeas, and add more colorful veggies like zucchini or corn.
Seafood Medley: Swap shrimp for a mix of seafood like scallops or crab—each bite will be a delicious ocean surprise!
Herb Infusion: Try adding fresh oregano or cilantro for a fragrant twist—these herbs pair beautifully with the other flavors and elevate the dish.
Coconut Cream: Exchange chicken broth for coconut milk for a rich, creamy variation—this gives the Jambalaya a tropical flair you won’t forget.
Smoky Flavor Boost: Incorporate smoked paprika or cook with a splash of liquid smoke for enhanced depth—this elevates the dish to new smoky heights.
Grain Swap: Use quinoa or farro instead of rice for a whole grain alternative—your Jambalaya will be fiber-packed and hearty while keeping the same spirit.
Zesty Touch: Squeeze fresh lime juice before serving to brighten up the flavors—it’s a refreshing finishing note that takes it up a notch.

Embrace these variations to suit your needs or simply to explore new tastes and textures in your Jambalaya!

What to Serve with Jambalaya with Chicken and Shrimp?

Elevate your dinner experience by complementing the vibrant flavors of this classic dish with delightful sides and drinks that enhance every bite.

Crusty French Bread: Perfect for soaking up the savory sauce, adding a satisfying texture to each mouthful.
Caesar Salad: A crisp salad with creamy dressing and crunchy croutons balances the richness of the Jambalaya.
Corn on the Cob: Sweet, juicy corn provides a lovely contrast to the spicy flavors, bringing a touch of summer to your meal.
Coleslaw: Refreshingly crunchy and tangy, it adds a cool contrast that perfectly complements the heat of the Jambalaya.
Grilled Asparagus: The smoky char of grilled asparagus complements the bold flavors while adding a healthy green to your plate.
Sweet Tea: This classic Southern drink quenches your thirst with its sweet, refreshing flavors, pairing beautifully with the spices of the dish.
Lemon Sorbet: A light and refreshing dessert palette-cleanser that offers a zesty finish after the hearty meal, uplifting your palate.

Together, these pairings create a cheerful table filled with Mediterranean flair and comfort, ensuring your Jambalaya shines as the star of the meal!

Tips for the Best Jambalaya

Perfect Protein: Use boneless skinless chicken thighs and avoid overcooking the shrimp; they only need a few minutes to become tender.
Flavor Layering: Sauté your vegetables until softened to build a flavorful base; don’t rush this step! It’s essential for a rich Jambalaya.
Liquid Ratio: Ensure you’re using enough broth or water for the rice to absorb for optimal texture; dry rice leads to a disappointing dish.
Season Wisely: Taste and adjust the seasoning after simmering; some ingredients can vary in saltiness, so taste before adding more salt.
Rest It: Let the Jambalaya sit for a few minutes after cooking before serving; this allows the flavors to meld beautifully.

How to Store and Freeze Jambalaya

Fridge: Store leftover Jambalaya in an airtight container for up to 3 days. Ensure it has cooled completely before sealing to prevent condensation.

Freezer: You can freeze Jambalaya for up to 3 months. Portion it into freezer-safe containers, leaving space for expansion, and label with the date.

Reheating: When ready to enjoy again, thaw in the fridge overnight, then reheat in a pot over low heat, adding a splash of broth to moisture, or microwave until heated through.

Note: Always check for freshness before consuming, and discard if any off odors or appearances occur. Enjoy your flavorful Jambalaya!

Jambalaya with Chicken and Shrimp Recipe FAQs

How do I choose the right chicken for my Jambalaya?
Absolutely! I recommend using boneless skinless chicken thighs for their juiciness and rich flavor that shines through in this dish. Look for thighs that have a vibrant color and are firm to the touch. If they have a slight sheen, that’s a good sign too. Avoid any chicken with dark spots or an off smell!

How long can I store leftover Jambalaya in the fridge?
You can store leftover Jambalaya in an airtight container for up to 3 days. Make sure it has cooled completely before sealing, as this prevents condensation that can lead to sogginess. When reheating, you can add a splash of broth to bring back its original moisture!

Can I freeze Jambalaya for later?
Very much so! To freeze your Jambalaya, portion it into freezer-safe containers. Leave a little space at the top for expansion, and make sure to label with the date. It can stay good for up to 3 months. When you’re ready to indulge, simply thaw overnight in the fridge and reheat gently, adding a bit of broth if needed.

What should I do if my Jambalaya turns out too dry?
No worries, this can be easily fixed! If your Jambalaya is too dry after cooking, you can add a splash of chicken broth or water and gently stir it back on the stove over low heat until the rice absorbs the moisture. You could also cover it and let it sit for a few minutes off the heat.

Are there any dietary considerations I should know about?
For dietary restrictions, ensure that your andouille sausage is gluten-free if necessary. Also, if anyone has shellfish allergies, you can eliminate the shrimp and use extra chicken or veggies for a delicious, allergen-free option. Remember to double-check all labels for any hidden allergens!

How do I ensure my shrimp doesn’t overcook?
The trick is timing! Add the shrimp in the last 5 minutes of cooking; they only need just a few minutes to turn pink and firm up. Keep the heat low to medium; this will prevent them from becoming rubbery while allowing them to soak in those amazing flavors. Enjoy your perfect Jambalaya!