Description
The Imitation Crab Salad is a quick and easy dish that delivers a burst of flavors and textures. With its creamy dressing, crunchy veggies, and perfectly seasoned imitation crab, this salad offers a delightful balance of richness and freshness. Whether served as a sandwich filling, a side dish, or simply enjoyed on its own, it’s the perfect go-to recipe for a light yet satisfying meal. This recipe is also incredibly versatile. You can adjust the ingredients to suit your preferences, adding more veggies or even substituting the mayonnaise for a lighter dressing. It’s a great option for those looking for a quick and healthy meal idea that’s low in calories but high in taste.
Ingredients
Units
Scale
- 1 lb imitation crab meat, shredded
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 celery stalks, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon black pepper
- 1/2 teaspoon Old Bay seasoning
- Salt to taste
- 1/4 cup cucumber, diced (optional)
- 1/4 cup corn kernels (optional)
Instructions
- In a large mixing bowl, combine mayonnaise, Dijon mustard, lemon juice, black pepper, and Old Bay seasoning. Whisk together until smooth.
- Add the shredded imitation crab meat, diced celery, red onion, parsley, and optional ingredients (cucumber and corn). Stir everything gently until well mixed and evenly coated with the dressing.
- Taste and season with additional salt and pepper if needed.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Serve as a side dish, sandwich filling, or on top of a green salad.
- Prep Time: 10 minutes