Description
Hot Honey Fried Shrimp is the perfect fusion of sweet and spicy flavors with a crispy, golden coating. Deep-fried to perfection, these shrimp are tossed in a luscious hot honey glaze that balances the spice with just the right amount of sweetness. They make an ideal appetizer or can be served as the main course paired with your favorite side dishes. This recipe is versatile and easy to prepare, making it an excellent choice for dinner parties, game days, or a quick weeknight treat. The homemade hot honey adds a customizable touch, allowing you to adjust the heat level to your liking. Whether you’re a fan of spice or just love crispy seafood, this dish is sure to be a crowd-pleaser.
Ingredients
Units
Scale
- 1 pound large shrimp, thawed, peeled, deveined, tail-on
- 1 cup (245 g) buttermilk
- 1 cup (125 g) all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- Vegetable oil, for frying
- 1/2 cup (170 g) hot honey (homemade or store-bought)
- Parsley, chopped, for garnish
Instructions
- Add the shrimp to a medium bowl. Pour the buttermilk over the shrimp, ensuring they are fully coated. Let marinate at room temperature for 15 minutes.
- In another bowl, mix the flour, paprika, garlic powder, onion powder, kosher salt, black pepper, and cayenne pepper.
- Remove the shrimp from the marinade, letting excess buttermilk drip off, and coat each shrimp in the seasoned flour mixture. Place them on a baking sheet.
- Heat 2 inches of vegetable oil in a large pot to 350°F, using a candy or deep-fry thermometer to monitor the temperature.
- Fry the shrimp in small batches for 2-3 minutes, turning occasionally, until golden brown and crispy. Allow the oil to return to 350°F between batches.
- Transfer the shrimp to a parchment-lined baking sheet. Drizzle with hot honey and garnish with chopped parsley. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 3 minutes