When the first hints of autumn begin to creep in, I find myself longing for hearty meals that warm both the belly and soul. That’s when I turn to my trusty Crockpot Hoppin John with Sausage, a dish steeped in tradition and flavor. This recipe doesn’t just fill your stomach; it’s a symbol of good luck and prosperity, particularly beloved on New Year’s Day.
Imagine the rich aroma of savory sausage mingling with creamy black-eyed peas, tomatoes, and a medley of Cajun spices wafting through your home. The best part? This meal practically cooks itself in the slow cooker, making it the perfect fuss-free option for busy weeknights or any gathering.
Whether you’re looking to impress guests or simply seeking comfort food after a long day, this hearty stew comes through every time, offering delicious flexibility with easy substitutions for dietary needs. Join me in exploring this flavorful homage to Southern cuisine that will have everyone asking for seconds!
Why is Hoppin John with Sausage a Must-Try?
Heartwarming Tradition: This dish is not just food; it’s a symbol of good luck, especially cherished on New Year’s Day.
Effortless Cooking: Thanks to the slow cooker, you can set it and forget it, letting the flavors meld beautifully.
Flavor Explosion: The combination of savory sausage, creamy black-eyed peas, and zesty Cajun spices creates a mouthwatering experience.
Versatile Options: Easily adapt this recipe by swapping proteins or adding seasonal veggies to suit your dietary preferences.
Crowd Pleaser: Whether it’s a family dinner or a gathering, this hearty stew is sure to impress and satisfy everyone at the table.
Elevate your cooking with this comfort food classic that brings warmth and cheer to any meal!
Hoppin John with Sausage Ingredients
• Key ingredients to enjoy a good luck meal!
For the Sausage
• Smoked Sausages – Provides a rich, smoky flavor; substitutes like smoked turkey sausage or a ham hock can enhance taste.
For the Base
• Black-Eyed Peas – Acts as the main protein; canned is convenient, but dried peas should be soaked overnight.
• Diced Tomatoes and Green Chilies – Enhance flavor and color; cherry tomatoes can offer a milder taste.
• Beef Broth – Adds depth to the dish; chicken broth is a good alternative.
• White Onion – Essential for flavor and sweetness; shallots are a suitable substitute.
• Green Bell Peppers – Provides texture and sweetness; adding celery can deepen the Cajun flavor profile.
• Garlic Powder – Contributes aromatic flavor; fresh garlic could also be used for an extra punch.
• Ground Black Pepper – For seasoning; adjust based on your spice tolerance.
• Cajun Seasoning – Delivers a flavorful kick; consider using Creole seasoning for a different taste.
For the Finish
• Boil-in-Bag Rice – Completes the dish with carbs; quick-cooking rice options work best.
How to Make Hoppin John with Sausage
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Gather Ingredients: Start by rounding up all your ingredients for Hoppin John with Sausage. This includes your smoked sausages, black-eyed peas, diced tomatoes, and seasonings.
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Brown the Sausage: In a non-stick skillet over medium-high heat, brown the sausage slices until they’re nicely caramelized, which should take about 5-7 minutes. Once done, transfer them to the Crockpot.
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Combine Ingredients: Add all remaining ingredients (except for the rice) into the slow cooker. This includes the black-eyed peas, diced tomatoes, broth, onion, bell peppers, and spices. Give it a good stir to mix everything together.
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Cook Low and Slow: Cover the slow cooker and set it to cook on Low for about 6 hours. This slow simmer allows the flavors to meld wonderfully while your home fills with a delicious aroma.
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Add Rice: After 6 hours, stir in the uncooked boil-in-bag rice. Cover again, switch the cooker to High, and let it cook for an additional 20 minutes, or until the rice is tender and fluffy.
Optional: For extra flavor, consider garnishing with fresh parsley or a squeeze of lemon juice before serving.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These hearty Hoppin John with Sausage are perfect for meal prep enthusiasts! You can chop the vegetables, measure the spices, and brown the sausage up to 24 hours in advance to save precious time during busy weeknights. Simply refrigerate all the prepped ingredients together and combine them in the slow cooker when you’re ready to cook. If you’re looking to prep even further, the complete dish can also be made and refrigerated for up to 3 days before serving; just make sure to cool completely before storing. When you’re ready to enjoy this delicious meal, reheat on the stovetop until warmed through and then stir in fresh rice before serving, ensuring every bowl is just as comforting as the first!
How to Store and Freeze Hoppin John with Sausage
Fridge: Store leftover Hoppin John with Sausage in an airtight container for up to 3 days. This ensures it stays fresh and flavorful for your next meal.
Freezer: For long-term storage, freeze the dish in freezer-safe containers for up to 3 months. Cool completely before transferring to prevent ice crystals from forming.
Thawing: Thaw frozen Hoppin John overnight in the refrigerator. This method ensures even reheating, maintaining the dish’s delicious flavors.
Reheating: Reheat in a pot over medium heat until warmed through, adding a splash of broth if needed for moisture. Enjoy the comforts of your hearty stew again!
Tips for the Best Hoppin John with Sausage
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Soak the Peas: Make sure to soak dried black-eyed peas overnight for optimal tenderness and quicker cooking. This avoids the frustration of undercooked peas!
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Sautéing Sausage: Browning the sausage beforehand adds depth and richness to the dish. Don’t skip this step to enhance the smoky flavor in your Hoppin John with Sausage.
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Adjusting Consistency: If the dish seems too thick at the end of cooking, simply stir in more broth gradually until you reach your desired consistency.
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Flavor Boost: For an extra kick, you can substitute some of the beef broth with a splash of hot sauce during cooking. This introduces an extra layer of spice without overpowering the dish.
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Storage Tips: This hearty meal is perfect for leftovers! Store it in airtight containers in the fridge for up to 3 days or freeze for longer, making it a fantastic make-ahead option.
What to Serve with Hoppin John with Sausage?
Looking to complete your meal and create the perfect dining experience? Here are some delightful accompaniments to enhance the comforting flavors of your Hoppin John.
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Cornbread: The fluffy texture and sweet, buttery flavor of cornbread perfectly complement the savory stew, soaking up all the delicious juices.
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Collard Greens: A classic Southern side, they’re packed with nutrients and a hint of bitterness that beautifully balances the richness of the Hoppin John.
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Fried Green Tomatoes: Crispy on the outside and tender on the inside, these tangy treats add a crunchy contrast that elevates your meal.
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Sweet Tea: A refreshing pour of sweet tea rounds out the meal, offering a soothing sweetness that pairs well with the savory flavors.
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Pickled Jalapeños: For those who enjoy a little heat, tangy pickled jalapeños can add a zesty kick that livens up each bite of hearty stew.
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Apple Crisp: For dessert, a warm apple crisp provides a sweet finish with its gooey filling and crispy topping, creating a comforting end to your meal.
Hoppin John with Sausage Variations
Feel free to customize your crockpot creation for delightful twists and dietary needs.
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Vegan Option: Swap the smoked sausage for plant-based sausage and use vegetable broth for a hearty vegan version.
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Extra Veggies: Toss in chopped kale or spinach during the last hour of cooking for added nutrients and color. The greens wilt perfectly, complementing the dish’s rustic charm.
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Spicy Kick: Want more heat? Increase the Cajun seasoning or incorporate diced jalapeños for a fiery twist. Just a touch of spice can elevate the overall flavor profile beautifully.
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Creamy Texture: For a richer consistency, add a splash of coconut milk or heavy cream towards the end of cooking. This addition creates a luxurious mouthfeel that takes comfort food to the next level.
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Southern Twist: Replace black-eyed peas with pinto beans or cannellini beans for a different flavor and texture. This keeps the spirit of the dish while providing a fresh experience.
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Citrus Zing: Add a squeeze of fresh lemon or lime right before serving to brighten the flavors. The citrus will revive the hearty stew and offer a refreshing contrast.
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Rice Variations: Consider substituting regular rice with quinoa or farro for a nuttier flavor and added health benefits. This swap makes the dish even more satisfying and hearty.
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Herb Infusion: Enhance the aroma by adding fresh herbs like thyme or bay leaves during cooking. These herbs will contribute a fragrant depth that fills your kitchen with irresistible scents.
Hoppin John with Sausage Recipe FAQs
How do I choose the best black-eyed peas?
Absolutely! When selecting black-eyed peas, look for intact and firm ones, without any dark spots or mold. If using dried peas, ensure they are free from moisture in the packaging. Canned peas can save you time—just rinse them under cold water before using to reduce sodium content.
What’s the best way to store leftover Hoppin John?
Very! Leftover Hoppin John with Sausage can be stored in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before storing to help maintain its flavor and texture. For longer storage, consider freezing!
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Can I freeze Hoppin John with Sausage?
Absolutely! To freeze your Hoppin John with Sausage, cool the dish completely before transferring it to freezer-safe containers. It’s best to portion it out for easier reheating later. The dish will maintain its quality for up to 3 months in the freezer. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat on the stovetop.
How can I prevent the beans from being too mushy?
Of course! If you want to keep the beans tender without becoming mushy, soak dried black-eyed peas overnight to help them cook evenly. Add them to the slow cooker at the same time as the other ingredients, and be sure not to overcook the dish beyond the suggested times. Remember to smash a portion if you prefer a creamier texture instead!
Are there any dietary considerations I should be aware of?
Definitely! If you’re cooking for someone with dietary restrictions, you can easily adapt this recipe. For a vegetarian version, substitute the smoked sausage with plant-based options and use vegetable broth. Additionally, check the ingredient labels for allergens related to sodium content in canned goods.
How can I spice it up for a bolder flavor?
The more the merrier! If you love heat, consider adding a couple of dashes of hot sauce or using spicier sausage varieties. You can also experiment by sprinkling in extra Cajun seasoning during the cooking process to elevate that flavor!
Delicious Hoppin John with Sausage for Prosperity and Comfort
Ingredients
Equipment
Method
- Gather Ingredients: Start by rounding up all your ingredients for Hoppin John with Sausage, including smoked sausages, black-eyed peas, diced tomatoes, and seasonings.
- Brown the Sausage: In a non-stick skillet over medium-high heat, brown the sausage slices until caramelized, about 5-7 minutes. Transfer to the Crockpot.
- Combine Ingredients: Add remaining ingredients (except rice) into the slow cooker. This includes black-eyed peas, diced tomatoes, broth, onion, bell peppers, and spices. Mix thoroughly.
- Cook Low and Slow: Cover and cook on Low for about 6 hours.
- Add Rice: After 6 hours, stir in the uncooked boil-in-bag rice. Cover, switch to High, and cook for another 20 minutes, or until rice is tender.
