Description
The combination of lean ground beef, fresh broccoli, and a sweet honey garlic sauce makes this dish a crowd-pleaser for any meal. With minimal prep and just one pan, it’s perfect for those busy weeknights when you need something delicious and quick. Whether served over rice, pasta, or even mashed potatoes, this dish is versatile and pairs beautifully with your favorite sides. The balance of savory and sweet flavors ensures it will become a staple in your household.
Ingredients
Units
Scale
- 3 garlic cloves, minced
- 1 cup chopped white onion
- 1 lb lean ground beef
- 3 cups broccoli florets, chopped small
- 1 cup honey garlic sauce
- 4 cups cooked rice (to serve with)
Instructions
- Heat a frying pan over medium heat. Add 1 tablespoon olive oil, minced garlic cloves, and chopped onion. Cook until the onion turns translucent, about 1-2 minutes.
- Add lean ground beef to the pan. Break it apart and cook until no longer pink, approximately 3-4 minutes. Remove excess grease with a paper towel.
- Stir in the broccoli florets and cook for about 3-4 minutes until they are slightly tender yet crisp.
- Pour honey garlic sauce over the mixture and stir well. Cook for another 1-2 minutes until the sauce is heated and the broccoli is tender.
- Serve the beef and broccoli mixture over bowls of cooked rice. Enjoy your meal!
- Prep Time: 5 minutes
- Cook Time: 15 minutes