Hearty Ham and Bean Soup

This Hearty Ham and Bean Soup is a comforting classic, perfect for utilizing leftover ham. Packed with tender navy beans, savory ham, and a medley of vegetables, it’s a nutritious and filling meal ideal for chilly days. The combination of fire-roasted tomatoes, aromatic herbs, and shredded cabbage adds depth and flavor, making this soup a family favorite. Serve it with crusty bread for a complete and satisfying meal that’s both wholesome and delicious.

Full Recipe:

Ingredients:

• 1 lb dried navy beans

• 3 tablespoons oil

• 1 white onion, chopped

• 4 carrots, chopped

• 2 celery stalks, sliced

• 5 garlic cloves, finely chopped

• 64 ounces chicken stock

• 14.5-ounce can fire-roasted diced tomatoes

• 1 bay leaf

• 1 teaspoon garlic powder

• 1 teaspoon dried Italian herbs

• Fresh cracked pepper

• 2 cups shredded green cabbage

• 2-3 cups chopped ham

• Salt, to taste (if needed)

Directions:

1. Rinse dried beans and cover with several inches of water. Soak beans overnight, then rinse again.

2. Heat oil in a large Dutch oven over high heat. Sauté onion, carrots, and celery for 4-5 minutes, stirring occasionally. Add garlic and sauté for an additional 30-60 seconds.

3. Add beans, chicken stock, diced tomatoes, bay leaf, garlic powder, Italian herbs, and fresh cracked pepper. Bring to a boil, then reduce heat to a simmer. Cover, leaving the lid slightly ajar, and cook for 90 minutes.

4. Check the consistency of the beans. If they are still firm, cook for an additional 30 minutes.

5. Remove the lid and add chopped ham and shredded cabbage. Cook for another 15-20 minutes.

6. Taste and add salt if needed. Remove bay leaf before serving.

Prep Time: 10 minutes | Cooking Time: 2 hours | Total Time: 2 hours 10 minutes

Kcal: Approximately 350 kcal | Servings: 8 servings

Ham and Bean Soup: A Comforting and Hearty Classic

Ham and Bean Soup is a timeless classic that has been enjoyed in many cultures for centuries. It is a warm, filling dish that combines tender beans, savory ham, and a rich, flavorful broth. Whether you are looking for a way to use up leftover ham or simply craving a hearty meal, this soup is an excellent choice.

This recipe is not only packed with flavor but also incredibly nutritious. Beans are an excellent source of protein and fiber, while ham adds a delicious smokiness that elevates the dish. The combination of vegetables, herbs, and spices makes this soup a well-rounded meal that is perfect for lunch or dinner.

Why You’ll Love This Recipe

There are many reasons why Ham and Bean Soup should be a staple in your meal rotation:

• Great for Leftovers: If you have leftover ham from a holiday meal, this soup is a great way to repurpose it.
• Budget-Friendly: Beans are an affordable pantry staple, making this dish cost-effective.
• Nutritious and Filling: High in protein, fiber, and essential vitamins, this soup keeps you full and satisfied.
• Easy to Make: Whether you use a slow cooker, stovetop, or Instant Pot, this soup is simple to prepare.
• Freezes Well: You can make a large batch and freeze portions for later, making meal prep a breeze.

The History of Ham and Bean Soup

Ham and Bean Soup has been a popular dish across many cultures. In the United States, it is often associated with traditional home cooking and Southern cuisine. Historically, it was a dish made by families who wanted to make use of leftover ham bones, extracting every ounce of flavor from them.

One of the most famous variations is the U.S. Senate Bean Soup, which has been served in the Senate dining room for over a century. Made with navy beans, ham, and a few simple seasonings, it embodies the simplicity and heartiness of this dish.

Variations of Ham and Bean Soup

One of the best things about Ham and Bean Soup is its versatility. While the classic version remains a favorite, there are many ways to customize it to suit different tastes and dietary needs:

• Smoky Ham and Bean Soup: Add smoked paprika or liquid smoke for an extra depth of flavor.
• Spicy Ham and Bean Soup: Incorporate cayenne pepper, red pepper flakes, or diced jalapeños for a spicy kick.
• Creamy Ham and Bean Soup: Blend part of the soup to create a thicker, creamier texture.
• Vegetable-Loaded Ham and Bean Soup: Add more vegetables like bell peppers, zucchini, or potatoes for added nutrition.
• Herb-Infused Ham and Bean Soup: Fresh herbs like rosemary, thyme, and bay leaves enhance the broth’s aroma and taste.
• Slow Cooker Ham and Bean Soup: Let the ingredients simmer for hours in a slow cooker for a rich and deep flavor.

Tips for Making the Best Ham and Bean Soup

To ensure your Ham and Bean Soup turns out delicious every time, keep these tips in mind:

• Soak the Beans: If using dried beans, soak them overnight to reduce cooking time and improve texture.
• Use a Ham Bone: If you have a leftover ham bone, simmering it in the soup will add incredible depth of flavor.
• Season Gradually: Ham can be salty, so add salt at the end of cooking to prevent over-seasoning.
• Let It Rest: Like many soups, Ham and Bean Soup tastes even better the next day as the flavors meld together.
• Adjust the Consistency: If the soup is too thick, add more broth or water. If it’s too thin, let it simmer uncovered for a while.

What to Serve with Ham and Bean Soup

While this soup is a meal on its own, pairing it with the right sides can make it even more enjoyable:

• Crusty Bread: A slice of warm, crusty bread is perfect for dipping.
• Cornbread: A Southern favorite that complements the smoky flavors of the soup.
• Side Salad: A fresh green salad adds a refreshing contrast to the hearty soup.
• Roasted Vegetables: Simple roasted carrots, Brussels sprouts, or asparagus add extra nutrients and flavor.
• Rice or Quinoa: Serve the soup over rice or quinoa for a more substantial meal.

How to Store and Reheat

One of the best things about Ham and Bean Soup is that it stores well, making it great for meal prep.

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freeze: Portion the soup into freezer-safe containers and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheat: Warm the soup on the stovetop over medium heat, adding a bit of water or broth if needed. You can also microwave it in a microwave-safe bowl, stirring occasionally.

Conclusion:

Ham and Bean Soup is the perfect comfort food warm, hearty, and packed with flavor. Whether you’re making it for a cozy family dinner, meal prep, or to use up leftovers, this soup is always a hit. Its simple ingredients, versatility, and ease of preparation make it a recipe worth keeping in your collection.

By following a few tips and experimenting with different variations, you can customize the soup to suit your preferences. Serve it with a side of bread, cornbread, or a fresh salad for a complete and satisfying meal. And don’t forget this soup tastes even better the next day!