The bold flavors of Hatch green chiles combine beautifully with savory ground beef and tender potatoes in this hearty stew. It’s the perfect comfort dish, bringing a taste of the Southwest right to your table. Whether you’re looking for a satisfying weeknight dinner or a cozy weekend meal, this stew delivers warmth, spice, and nourishment. Serve with lime wedges and fresh cilantro for that perfect finishing touch. It’s one-pot simplicity at its finest!
Full Recipe:
Ingredients:
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1 lb ground beef
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1 tablespoon olive oil
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1 medium onion, diced
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3 cloves garlic, minced
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2 cups roasted Hatch green chiles, chopped
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2 large potatoes, peeled and diced
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4 cups beef broth
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1 teaspoon cumin
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon oregano
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1 tablespoon flour (optional, for thickening)
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¼ cup fresh cilantro, chopped
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Fresh lime wedges (for serving)
Directions:
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In a large pot, heat olive oil over medium heat.
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Add diced onion and garlic, sautéing until soft and fragrant (about 3 minutes).
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Add the ground beef and cook until browned, breaking it apart with a wooden spoon.
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Stir in the flour to coat the beef, helping to thicken the stew (optional).
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Add the chopped Hatch green chiles, diced potatoes, cumin, salt, pepper, and oregano.
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Pour in the beef broth and stir well to combine.
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Bring the mixture to a boil, then reduce heat to a simmer.
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Cover and cook for 30 minutes, stirring occasionally, until potatoes are tender.
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Stir in fresh cilantro before serving.
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Serve hot with fresh lime wedges on the side.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 310 kcal | Servings: 4 servings
The Origin of Hatch Green Chiles
The star ingredient of this stew is undoubtedly the Hatch green chile, a pepper native to the Hatch Valley region of New Mexico. The Hatch chile is renowned not only for its vibrant flavor but also for its unique growing conditions. The mineral-rich soil and specific climate of the Hatch Valley produce chiles that have a distinct taste earthy, slightly smoky, and with just the right amount of heat.
Harvested annually in late summer, Hatch green chiles have become a staple in New Mexican cooking, and their popularity has expanded far beyond the borders of the Southwest. Festivals celebrating these chiles attract thousands of visitors, and their use has spread to everything from salsas and burgers to, of course, this iconic stew.
Why Ground Beef?
While traditional green chile stew recipes often feature cubed pork or beef, using ground beef offers several advantages. First, ground beef cooks faster and more evenly, making this a practical option for busy weeknights. It also creates a richer texture, as the beef’s natural fats blend with the broth, adding depth and body to the stew.
Ground beef is also a crowd-pleaser. It’s familiar, affordable, and easily absorbs the bold flavors of Hatch green chiles, garlic, cumin, and oregano. The result is a savory, filling stew that’s accessible without sacrificing authenticity.
The Perfect Balance of Flavors
The success of Hatch Green Chile Stew with Ground Beef lies in its simplicity and the harmony of its ingredients. Each element plays a crucial role:
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Hatch Green Chiles: These give the stew its signature smoky heat. Depending on preference, you can use mild or hot varieties, or even a mix of both to customize the spice level.
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Ground Beef: Provides richness and a hearty, savory base that contrasts beautifully with the bright chiles.
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Potatoes: Tender cubes of potatoes soak up the flavors and add a soft, comforting bite.
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Broth and Aromatics: Beef broth, garlic, cumin, oregano, and onions build depth and complexity, while fresh cilantro and a squeeze of lime at the end provide a fresh, zesty finish.
Each spoonful delivers warmth and a punch of flavor without being overly complicated or heavy.
Health Benefits of Hatch Green Chile Stew
Beyond its irresistible taste, this stew also offers several nutritional perks:
High Protein Content
Ground beef is an excellent source of protein, which is essential for muscle growth, tissue repair, and overall energy. A single serving of this stew offers a satisfying amount of protein, making it ideal for those looking to fuel their bodies efficiently.
Rich in Vitamins and Minerals
Hatch green chiles are packed with vitamins A, C, and several B vitamins, alongside important minerals like potassium and iron. Vitamin C, in particular, plays a key role in immune health and collagen production.
Fiber & Satiety
The potatoes in this stew contribute dietary fiber, which promotes digestive health and keeps you feeling full longer. Combined with the protein-rich beef, this makes for a balanced, satiating meal.
Low in Added Sugars & Processed Ingredients
Homemade stews, especially those made with whole, fresh ingredients like this one, allow you to control exactly what goes into your meal. There are no hidden sugars, preservatives, or unnecessary additives, which sets it apart from many ready-made options.
How to Customize Your Hatch Green Chile Stew
One of the best aspects of this stew is how adaptable it is. Here are a few creative ways you can tweak the recipe to suit different tastes or dietary preferences:
Protein Substitutes
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Ground Turkey or Chicken: For a leaner version, substitute ground beef with turkey or chicken.
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Vegetarian: Replace the meat entirely with beans (like pinto or black beans) or plant-based meat alternatives. Add extra veggies like zucchini or corn for more texture.
Heat Level Adjustments
Some people prefer their stew blazing hot, while others want just a hint of spice. The beauty of using Hatch chiles is the availability of both mild and hot varieties. You can also adjust the heat further by adding jalapeños, serrano peppers, or even a touch of cayenne pepper.
Extra Add-Ins
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Corn: Adds a sweet crunch that balances the stew’s savory and spicy elements.
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Cheese: A sprinkle of shredded cheddar or crumbled queso fresco on top offers a creamy, indulgent touch.
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Toppings: Fresh avocado slices, sour cream, tortilla strips, or chopped green onions all make fantastic garnishes.
Serving Suggestions
While Hatch Green Chile Stew with Ground Beef is satisfying all on its own, it pairs beautifully with a variety of sides and accompaniments:
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Warm Flour or Corn Tortillas: Perfect for dipping or scooping.
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Mexican Rice or Cilantro Lime Rice: A flavorful base if you prefer a heartier meal.
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Fresh Salad: Something light and crisp balances the richness of the stew.
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Crusty Bread or Cornbread: Ideal for soaking up every last drop of the delicious broth.
The Cultural Significance of Hatch Green Chile Stew
In New Mexico and much of the Southwest, Hatch green chiles are more than just an ingredient they’re a cultural touchstone. The annual Hatch Chile Festival celebrates the harvest and heritage of this unique pepper, drawing visitors from all over the world. For locals, the smell of chiles roasting in late summer signals a change in season and is a sensory tradition passed down through generations.
By preparing Hatch Green Chile Stew, you’re participating in a rich culinary history that honors regional agriculture, family recipes, and the communal joy of sharing a warm, flavorful meal.
Conclusion:
Hatch Green Chile Stew with Ground Beef is more than just a dish it’s an experience that bridges culture, tradition, and comfort in one delicious bowl. Its rich, savory flavors come together effortlessly, creating a meal that’s not only satisfying but deeply nourishing. From the smoky heat of Hatch chiles to the heartiness of ground beef and tender potatoes, each ingredient plays a role in crafting a stew that’s as versatile as it is timeless.
Whether you’re preparing it for a casual weeknight dinner, a gathering of friends, or as a comforting meal on a cold day, this stew offers warmth, flavor, and a little piece of Southwestern heritage. Customize it to your liking, serve it with your favorite sides, and savor the depth and simplicity of this classic comfort food.
