Name: Ground Chicken Soup: Your New Cozy Comfort Food Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb Ground Chicken (Can substitute with ground turkey or plant-based alternatives.); 1 medium Onion (Chopped, white or yellow onions work best.); 2 cloves Garlic (Freshly minced.); 1 tsp Cumin Powder; 1 tsp Paprika (Try smoked paprika for a smoky variant.); 1 tsp Onion Powder (Can be omitted if using fresh onion.); 1 cup Mushrooms (Chopped, can swap with any preferred vegetable.); 2 stalks Celery (Chopped, bell pepper works as a substitute.); 2 cups Baby Potatoes (Diced, can use carrots as an alternative.); 4 cups Chicken Broth (Substitute with vegetable broth for vegetarian option.); 2 leaves Bay Leaves (Thyme can serve as an alternative.); 1/2 cup Cream (Can use coconut milk or cashew cream for dairy-free.); 2 tbsp Cornstarch (Can be left out if mashing potatoes instead.); 2 cups Baby Spinach (Kale can work as a substitute.); to taste Salt; to taste Pepper

The chill in the air signals the perfect time for a warm bowl of comfort, and there’s nothing quite as heartwarming as a homemade Savory Ground Chicken Soup. The first spoonful wraps you in cozy notes of garlic and cumin, while tender chicken and vibrant vegetables dance together, creating a symphony of flavors. After a long day or a weekend filled with errands, it feels like a hug from the inside out, instantly lifting my spirits.

I stumbled upon this recipe while trying to find a way to make use of some ground chicken languishing in my freezer. With its easy-to-follow steps and adaptable ingredients, it quickly became my go-to for chilly nights. Whether you prefer gluten-free or dairy-free variations, this soup is a crowd-pleaser that caters to everyone’s palate. Each bowl feels like a nostalgic nod to the comfort foods of my childhood, evoking memories of cozy family dinners. Join me in whipping up this soul-soothing dish, perfect for sharing with loved ones or savoring solo!

Why is Ground Chicken Soup a Must-Try?

Comforting warmth: This soup envelops you in cozy flavors that soothe both body and soul after a long day.
Versatile ingredients: Easily adapt the recipe using ground turkey or plant-based options to cater to various dietary preferences.
Quick to prepare: With straightforward steps, you’ll have a hearty meal on the table in no time, perfect for busy weeknights.
Crowd-pleaser: The elegant blend of spices and fresh vegetables makes it appealing to family and friends alike.
Endless variations: Experiment with different herbs and spices to personalize your bowl, ensuring it never gets old. Embrace this cozy dish as your go-to comfort food, perfect for every season!

Ground Chicken Soup Ingredients

For the Soup
• Ground Chicken – The main protein source; feel free to substitute with ground turkey or plant-based alternatives for a different twist.
• Onion – Provides the essential flavor base; white or yellow onions work best and no substitutions are recommended.
• Garlic – Freshly minced enhances aroma and taste; opt for fresh rather than powdered for the best results.
• Cumin Powder – Adds warmth and depth to the dish; stick with the recommended amount for the right flavor balance.
• Paprika – Contributes color and a slight sweetness; try smoked paprika for a smoky variant if you wish!
• Onion Powder – Boosts onion flavor in the soup; can be omitted if you’re using fresh onion.
• Mushrooms – Bring umami flavor and texture to the mix; swap with any preferred vegetable for variety.
• Celery – Adds crunch and freshness; bell pepper works as a delicious substitute.
• Baby Potatoes – Provides heartiness to the soup; you can also use diced carrots for a different flavor profile.
• Chicken Broth – The base that ties it all together; for a vegetarian version, substitute with vegetable broth.
• Bay Leaves – Imparts aromatic flavor; thyme can serve as a suitable alternative if needed.
• Cream – Adds a rich creaminess; coconut milk or cashew cream can be used for a delightful dairy-free option.
• Cornstarch – Helps thicken the soup; you can leave it out if you mash the potatoes instead.
• Baby Spinach – Packs in nutrients and color; kale or any leafy greens can work as substitutes too.
• Salt and Pepper – Essential for enhancing flavors; adjust to taste for the perfect seasoning.

This hearty Ground Chicken Soup is waiting to wrap you in a warm embrace.

How to Make Ground Chicken Soup

Heat Oil: Begin by heating vegetable oil in an 11-inch casserole pot over medium heat until shimmering—this sets the stage for a flavorful base.
Sauté Onions: Add chopped onion and sauté until they are almost browned, releasing their sweet aroma. This should take about 3-4 minutes.
Add Garlic: Toss in minced garlic and cook for an additional minute, until fragrant. The garlic will enhance the soup’s heartwarming flavor.
Stir in Chicken: Add the ground chicken to the pot and season with cumin, paprika, and onion powder. Cook, stirring occasionally, until the chicken is browned, roughly 5 minutes.
Incorporate Mushrooms: Mix in the mushrooms and season them with salt and pepper. Cook for another 2-3 minutes, allowing their umami goodness to permeate the soup.
Mix Vegetables: Fold in chopped celery, baby potatoes, chicken stock, and bay leaves. Cover the pot and let it cook until the potatoes are tender, about 10-12 minutes.
Thicken Soup: In a small bowl, whisk together cornstarch and cream until smooth. Add this mixture to the pot, stirring until it thickens, then bring to a gentle boil.
Final Touch: Adjust salt and pepper according to your taste, then gently fold in baby spinach until just wilted. This adds a vibrant splash of color and nutrients.

Optional: Garnish with fresh herbs for an extra pop of flavor.

Exact quantities are listed in the recipe card below.

Expert Tips for Ground Chicken Soup

Cook Thoroughly: Ensure the ground chicken is completely cooked through, with no pink remaining, to avoid any food safety issues.
Adjusting Spices: If using ground turkey, you might want to increase the spices slightly, as turkey tends to have a milder flavor compared to chicken.
Pre-Cook Ingredients: For a quicker cooking time, you can pre-cook ingredients like potatoes or mushrooms, allowing the soup to come together faster.
Consistency Check: If you prefer a thicker soup, try mashing some of the baby potatoes instead of using cornstarch; this enhances the creaminess beautifully.
Flavor Boost: Experiment with additional herbs and spices, like adding a pinch of cayenne for heat or Italian herbs for a twist on your savory ground chicken soup.

Ground Chicken Soup Variations

Customize your soup experience and uncover delightful twists that elevate your bowl of comfort!

Turkey Swap: Use ground turkey for a leaner protein; it adds a slightly different flavor profile while remaining just as hearty. Perfect for those who love a lighter touch in their comfort food.
Plant-Based Option: Substitute ground chicken with plant-based crumbles or lentils, making it vegan-friendly without sacrificing flavor. The rich spices will blend beautifully, offering a comforting vegan twist.
Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes to amp up the heat. This fiery twist is sure to warm you up on chilly nights!
Herb Infusion: Experiment with fresh herbs! Try adding dill or thyme in place of bay leaves for a fragrant, herbal note that enhances the overall profile of your soup.
Smoky Flavor: Swap regular paprika for smoked paprika to introduce a new depth of flavor. This slight change can make your soup taste like a cozy campfire evening!
Veggie Boost: Feel free to add in seasonal vegetables such as zucchini or green beans for added texture and nutrition. This not only boosts your soup’s heartiness but also makes every spoonful a delightful surprise.
Creamy Variation: Instead of cream, use a creamy cashew or almond milk for a luscious dairy-free richness. This substitution adds both creaminess and a nutty flavor that pairs wonderfully with your spices.
Alternative Broth: Instead of chicken broth, try using a rich bone broth or mushroom broth for a more intense umami flavor. This variation ties in perfectly with the soup’s warmth and depth, making each bite oh-so-satisfying.

How to Store and Freeze Ground Chicken Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the soup is cooled before sealing to maintain freshness.

Freezer: For long-term storage, freeze the soup in individual portions for up to 3 months. Use freezer-safe containers or bags, leaving some space for expansion.

Reheating: Thaw overnight in the fridge and reheat on the stovetop over low heat, stirring occasionally. Add a splash of broth or water if it thickens too much during freezing.

Make Ahead Options

These Savory Ground Chicken Soup is perfect for meal prep enthusiasts! You can chop the vegetables (like onion, garlic, celery, and baby potatoes) and store them in an airtight container in the refrigerator for up to 3 days. The ground chicken can be seasoned and kept in the fridge as well, ready for a quick cook. When you’re ready to serve, simply start by sautéing the onion and garlic, then add the prepped chicken and vegetables, stirring everything together. This approach will save you valuable time on busy weeknights while ensuring your soup remains just as delicious and comforting when finished!

What to Serve with Savory Ground Chicken Soup?

Imagine curling up with a warm bowl of this soup, perfectly complemented by flavorful sides that transform your meal into a delightful experience.

Naan Bread: Soft and pillowy, naan is perfect for soaking up every last drop of soup, enhancing your comfort food moment.
Scallion Pancakes: These crispy, flaky delights add a savory crunch that contrasts beautifully with the creamy soup, creating a satisfying meal.
Gozleme: With its flakey pastry and delightful fillings, gozleme offers a unique twist that pairs wonderfully with the soup’s rich flavors.
Crispy Green Salad: A fresh salad with baby spinach, cucumbers, and a zesty dressing brightens the meal, bringing a refreshing burst of color and taste.
Garlic Breadsticks: Their buttery, garlicky goodness makes for an irresistible dipper, turning each bite of soup into a flavor-packed experience.
Herbed Quinoa: Nutty quinoa, seasoned with herbs, adds a wholesome grain element, making your meal heartier without overshadowing the star of the show.
Fruit Compote: A sweet, tangy fruit compote offers a delightful contrast to the savory soup, leaving your taste buds dancing for joy.

Each of these pairings adds a layer of comfort and joy, creating a memorable meal that nourishes both body and soul.

Ground Chicken Soup Recipe FAQs

What kind of ground chicken should I use for this soup?
Absolutely! When selecting ground chicken, opt for a lean variety with a good balance of flavor and moisture. The ground chicken should have a pinkish hue; avoid any with dark spots or a slimy texture. If you can’t find fresh ground chicken, frozen is a great alternative. Just ensure it’s fully thawed before cooking!

How should I store leftovers of ground chicken soup?
You can store this savory soup in an airtight container in the refrigerator for up to 3 days. To maintain maximum freshness, it’s best to cool the soup before sealing the container. When reheating, do so on the stovetop over low heat, adding a splash of broth if it becomes too thick.

Can I freeze ground chicken soup?
Absolutely! For long-term storage, freeze your ground chicken soup in individual portions for up to 3 months. I recommend using freezer-safe containers or bags; just be sure to leave some space at the top for expansion. To reheat, thaw your soup overnight in the fridge, and warm it up in a pot over low heat, stirring occasionally.

What if my soup is too thick?
If you find your ground chicken soup is thicker than you’d like, don’t worry! Simply add a little bit of chicken or vegetable broth to reach your desired consistency. Stir it in slowly while heating the soup on the stovetop until it’s back to a creamy texture. If you’re using frozen soup, it may thicken during storage, so this step is quite handy!

Are there any dietary considerations I should be aware of?
Very! This ground chicken soup can cater to various dietary needs. Simply substitute the chicken broth with vegetable broth for a vegetarian version. For dairy-free options, try using coconut milk or cashew cream instead of regular cream. Always check for potential allergenic ingredients in spices and broth depending on your guests’ needs.

How can I tell if the vegetables in the soup are fresh enough?
It’s important to ensure your vegetables, especially mushrooms and spinach, are fresh for the best flavor and texture. Look for vibrant colors, firm textures, and no dark spots. If you’re using pre-packaged baby spinach, check the expiration date and avoid any wilting or sliminess. Fresh ingredients truly elevate a comforting bowl of ground chicken soup!