There’s nothing quite like the rich, sweet smell of a freshly baked dessert wafting through the kitchen, especially when it’s something as indulgent as a gooey S’mores Cookie Skillet. Just imagine—golden edges hugging a soft, melty center filled with decadent marshmallow crème, reminiscent of fun campfire evenings with friends. This delightful creation comes together in just one skillet, making it the epitome of easy baking!
After a long day, the idea of turning simple ingredients into a warm, comforting treat is incredibly inviting. With the classic flavors of graham crackers, chocolate, and marshmallows, this dessert not only satisfies your sweet tooth but also takes you back to childhood memories with every bite. Perfect for cozy nights in or as a show-stopping centerpiece for family gatherings, this Gooey S’mores Cookie Skillet is bound to impress. Serve it warm, perhaps with a scoop of vanilla ice cream, and prepare to revel in the deliciousness of homemade joy!
Why is the Gooey S’mores Cookie Skillet irresistible?
Ultimate Comfort: This dessert combines your favorite campfire flavors in a cozy skillet, delivering nostalgia with every bite.
Easy Baking: Minimal effort required—everything mixes in one skillet for quick cleanup, perfect for busy weeknights.
Melt-in-Your-Mouth Delight: The gooey marshmallow crème center ensures a luscious texture that keeps you coming back for more.
Crowd-Pleasing: Whether for family or friends, it’s the ideal shareable dessert for gatherings.
Versatile Toppings: Customize with chocolate chips, mini marshmallows, or a drizzle of caramel to elevate your experience even further!
Homemade Joy: This treat brings simple ingredients together for a deliciously indulgent outcome that feels special every time.
Gooey S’mores Cookie Skillet Ingredients
For the Cookie Dough
- Unsalted Butter – Provides richness and moisture; ensure it’s softened for easy mixing.
- Brown Sugar – Adds depth of flavor and moisture, creating a chewy texture.
- Granulated Sugar – Sweetness; use a mix with brown sugar for a balanced flavor.
- Large Egg – Binds the ingredients for structure; a key ingredient in cookie dough.
- Vanilla Extract – Enhances flavor; try pure vanilla for the best taste.
- All-Purpose Flour – Main structural component; don’t overmix to avoid tough cookies.
- Crushed Graham Crackers – Essential for S’mores flavor and texture; use store-bought or homemade.
- Baking Soda – Leavens the cookie slightly; ensure it’s fresh for proper rising.
- Salt – Enhances flavor; consider using sea salt for more complexity.
- Chocolate Chips – Adds sweetness and richness; use semi-sweet or dark for contrast.
For the Gooey Center
- Marshmallow Creme (Fluff) – Provides the gooey center; use a brand that spreads easily.
Optional Toppings
- Extra chocolate chips – For an intensified chocolate flavor; add based on your preference.
- Mini marshmallows – Sprinkle on top for a delightful touch of extra gooeyness.
- Crushed graham cracker crumbs – Adds additional texture and classic S’mores flair!
When you gather these ingredients, you’ll be that much closer to creating your very own Gooey S’mores Cookie Skillet—the perfect dessert for any occasion!
How to Make Gooey S’mores Cookie Skillet
-
Preheat your oven to 350°F (175°C) and grease or line a medium skillet. This ensures an even bake and easy removal of your delicious cookie.
-
Cream the softened butter, brown sugar, and granulated sugar in a bowl until light and fluffy. This step is crucial for a soft, chewy cookie texture—don’t rush it!
-
Mix in the egg and vanilla extract until combined. The egg adds moisture and helps bind the ingredients together, creating that luscious dough.
-
Combine the dry ingredients: In another bowl, whisk together flour, crushed graham crackers, baking soda, and salt. Slowly mix this into your wet ingredients until a cohesive dough forms.
-
Fold in chocolate chips for added sweetness and richness. They will melt slightly as the cookie bakes, creating pockets of gooey chocolate throughout.
-
Press half of the cookie dough into the bottom of the skillet. This will serve as the base, so make sure it’s firmly packed.
-
Spread the marshmallow crème evenly over the dough, avoiding the edges so it doesn’t ooze out while baking.
-
Flatten the remaining dough and layer it over the marshmallow crème. Press it down lightly to create a solid top layer.
-
Bake for 20-24 minutes until the edges are golden brown and the center is just set but still gooey. Keep an eye on it to avoid overbaking!
-
Cool for 10 minutes before serving. This helps set the gooey center slightly, making it perfect for scooping!
Optional: Top with mini marshmallows, extra chocolate chips, or a scoop of vanilla ice cream for an even more indulgent treat!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Gooey S’mores Cookie Skillet treats are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance. Simply mix all the ingredients and store the dough wrapped tightly in plastic wrap in the refrigerator. The marshmallow crème can also be measured and stored in an airtight container for the same period. When you’re ready to bake, press the dough into your skillet, spread the marshmallow crème, and top with the remaining dough, then bake as directed. This way, you’ll enjoy warm, gooey goodness that tastes just as delicious, saving you time on busy weeknights!
Gooey S’mores Cookie Skillet Variations
Feel free to let your creativity shine and customize this sweet treat to your heart’s content!
- Nutty Delight: Substitute peanut butter chips for chocolate to bring in a delightful nutty flavor that complements the S’mores theme.
- Caramel Drizzle: Add a warm drizzle of caramel sauce over the top before serving—it takes the indulgence to an entirely new level of decadence.
- Flavor Twist: Experiment with butterscotch or white chocolate chips for a unique twist, giving your skillet a different yet delicious flavor profile.
- Spicy Kick: Stir in a pinch of cinnamon or a dash of cayenne pepper for a subtle warm kick that pairs surprisingly well with the sweetness.
- Coconut Magic: Toss in some shredded coconut for a tropical feel that melds beautifully with the classic S’mores ingredients.
- Fruit Fusion: Add chopped strawberries or raspberries to the batter for a fresh, fruity burst amidst the gooey goodness—perfect for summer!
- Chocolate Lovers: Use double the amount of chocolate chips, mixing semi-sweet and dark for an intense chocolatey experience that satisfies every chocolate lover.
- Graham Cracker Crust: Incorporate crushed graham crackers into the cookie dough for a textured crust that amplifies the S’mores experience in every bite!
How to Store and Freeze Gooey S’mores Cookie Skillet
- Room Temperature: Cover any leftover skillet cookie with foil or plastic wrap, and store at room temperature for up to 2–3 days. This keeps it fresh and easy to enjoy later.
- Fridge: For longer storage, refrigerate the cooled cookie, wrapped tightly. It will stay good for up to a week, and you can reheat slices in the microwave for a warm treat.
- Freezer: To freeze, wrap the baked and cooled cookie thoroughly in plastic wrap and then in foil. It can be stored for up to 2 months; just thaw overnight in the fridge before reheating.
- Reheating: Microwave individual slices for about 15–30 seconds, or warm in the oven at 350°F (175°C) for 5–10 minutes to achieve that perfect gooey texture again!
What to Serve with Gooey S’mores Cookie Skillet?
Indulging in a warm, gooey dessert is lovely, but pairing it with the right sides can elevate your experience even more!
-
Vanilla Ice Cream: The classic pairing that takes your skillet from delightful to luxurious. The cold creaminess perfectly contrasts the warm, gooey cookie.
-
Whipped Cream: Light and fluffy, whipped cream adds a touch of elegance and complements the sweetness of the cookie without overpowering it.
-
Fresh Berries: Vibrant strawberries or raspberries bring a burst of freshness and acidity, balancing the rich flavors of the cookie with a delightful zing.
-
Chocolate Sauce: Drizzle rich chocolate sauce on top for those true chocoholics. It enhances the experience, creating an even more decadent dessert.
-
Caramel Sauce: A drizzle of caramel adds a sweet, buttery depth that contrasts beautifully with the chocolate and marshmallow.
-
Toasted Coconut Flakes: For a tropical twist, sprinkle some toasted coconut on top. The texture and flavor add an exciting crunch to your dessert.
-
Nutty Granola: Serve alongside a small scoop of nutty granola for a crunchy counterpoint to the gooey texture. It brings in nutty flavors that harmonize beautifully.
-
Hot Chocolate: A warm cup of rich hot chocolate makes the perfect drink pairing, keeping that cozy, indulgent theme alive.
-
Espresso: A shot of espresso or a warm cup of coffee pairs excellently, cutting through the sweetness and enhancing the overall dessert experience.
Expert Tips for Gooey S’mores Cookie Skillet
-
Room Temperature Butter: Make sure your butter is at room temperature to achieve the best mixing results, resulting in a fluffy, irresistible texture.
-
Press Firmly: When pressing down the cookie dough, compact it evenly to create a solid base; this prevents the marshmallow layer from overflowing during baking.
-
Check Baking Time: Don’t overbake your skillet cookie! Keep an eye on it; the center should be soft for that signature gooeyness that’s so delightful in a Gooey S’mores Cookie Skillet.
-
Upgrade Toppings: Get creative with toppings! Add sea salt or caramel drizzle on top for an enhanced flavor experience that takes this dessert to the next level.
-
Storage Tips: If you have leftovers (unlikely!), cover them tightly and store them at room temperature for 2–3 days; reheating slices is an easy way to enjoy them later!
Gooey S’mores Cookie Skillet Recipe FAQs
What type of graham crackers should I use?
You can use either store-bought graham crackers or make your own! If you’re short on time, the pre-packaged ones are perfectly fine and will give that essential S’mores flavor. Just crush them into fine crumbs for the best texture in your skillet cookie.
How should I store my Gooey S’mores Cookie Skillet?
Cover any leftover skillet cookie with foil or plastic wrap and store it at room temperature for up to 2–3 days. This keeps the cookie soft and fresh. For longer storage, refrigerate it, wrapped tightly, for up to a week. Just reheat slices in the microwave for a quick treat!
Can I freeze the Gooey S’mores Cookie Skillet?
Absolutely! To freeze the cookie, wrap the baked and cooled skillet in plastic wrap followed by foil. It can last for up to 2 months in the freezer. When you’re ready to enjoy it, simply thaw it overnight in the fridge, then reheat in the microwave or oven to restore that amazing gooey texture.
Advertisement
What if my cookie is overbaking?
If you find that your cookie is browning too quickly, you can tent it loosely with aluminum foil to prevent excessive browning while the center continues to cook. Remember, a perfectly done skillet cookie should have golden, crisp edges but a gooey center!
Is the Gooey S’mores Cookie Skillet suitable for those with dietary restrictions?
This recipe contains gluten from the all-purpose flour and dairy from the butter and marshmallow crème. If you’re accommodating allergies, consider using gluten-free flour alternatives and vegan butter, plus a dairy-free crème. Adjust the recipe accordingly to make it suitable for your dietary needs!
What toppings can I use other than the ones mentioned?
Feel free to experiment! You could add chopped nuts for crunch, drizzled caramel or chocolate sauce for added sweetness, or even flaked sea salt to elevate the flavor. The more, the merrier—get creative with your toppings for a personalized touch!
Gooey S’mores Cookie Skillet: The Ultimate Cozy Dessert Treat
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease or line a medium skillet.
- Cream the softened butter, brown sugar, and granulated sugar in a bowl until light and fluffy.
- Mix in the egg and vanilla extract until combined.
- Combine the dry ingredients: In another bowl, whisk together flour, crushed graham crackers, baking soda, and salt.
- Fold in chocolate chips for added sweetness and richness.
- Press half of the cookie dough into the bottom of the skillet.
- Spread the marshmallow crème evenly over the dough.
- Flatten the remaining dough and layer it over the marshmallow crème.
- Bake for 20-24 minutes until the edges are golden brown and the center is just set.
- Cool for 10 minutes before serving.
